TH14196A3 - Crab Ice Cream Recipe and Crab Ice Cream Production Process - Google Patents
Crab Ice Cream Recipe and Crab Ice Cream Production ProcessInfo
- Publication number
- TH14196A3 TH14196A3 TH1603002220U TH1603002220U TH14196A3 TH 14196 A3 TH14196 A3 TH 14196A3 TH 1603002220 U TH1603002220 U TH 1603002220U TH 1603002220 U TH1603002220 U TH 1603002220U TH 14196 A3 TH14196 A3 TH 14196A3
- Authority
- TH
- Thailand
- Prior art keywords
- crab
- ice cream
- production process
- temperature
- fresh
- Prior art date
Links
- 235000015243 ice cream Nutrition 0.000 title abstract 5
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 229920000161 Locust bean gum Polymers 0.000 abstract 2
- 239000006071 cream Substances 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 239000000711 locust bean gum Substances 0.000 abstract 2
- 235000010420 locust bean gum Nutrition 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 239000003381 stabilizer Substances 0.000 abstract 2
- 241000287828 Gallus gallus Species 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 238000000265 homogenisation Methods 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
Abstract
------23/01/2561------(OCR) หน้า 1 ของจำนวน 1 หน้า บทสรูปการประดิษฐ์ สูตรไอศครีมเนื้อปู ประกอบด้วย เนื้อปู ไข่ไก่ นมสด ครีมสด นํ้าตาล เปลือกส้ม สารเพึ๋มความ คงตัว สารแต่งกลิ่นรส กรรมวิธีการผลิตมีขั้นตอนคือ เตรียมส่วนผสม นำส่วนผสมทั้งหมดไปพาสเจอร์ไรซ์ จากนั้นนำมาทำการฮอโมจีไนซ์ และทำให้เย็นลงจนถึงอุณหภูมิ 4.4 องศาเซลเซียส ตั้งทิ้งไว้ที่อุณหภูมิ 4 องศาเซลเซียส เป็นเวลา 3-24 ชั่วโมง นำไปปั่นในเครื่องไอศครีม จากนั้นนำไปลดอุณหภูมิแล้วจึง นำไปเก็บรักษาไว้ในห้องแช่เยือกแข็ง ------------ สูตรไอศรีมเนื้อปู ประกอบด้วย เนื้อไก่ ไข่ไก่ นมสด ครีมสด นํ้าตาล เปลือกส้ม สารเพิ่มความคงตัว โลคัสต์บีนกรัม ( LOCUST BEAN GUM ) สารแต่งกลิ่นรส กรรมวิธีโดยย่อ ------ 23/01/2018 ------ (OCR) page 1 of the number 1 page chapter of the invention. Crab ice cream recipe consists of crab meat, egg, fresh milk, fresh cream, sugar, orange peel, additives, stabilizers, flavoring. The production process has steps which are Prepare the ingredients All ingredients are pasteurized. And then bring to homogenization And cooled to a temperature of 4.4 degrees Celsius, set aside at a temperature of 4 degrees Celsius for 3-24 hours, blended in an ice cream machine. Then bring to reduce the temperature and then It is stored in the freezer room. ------------ Crab ice cream recipe consists of chicken, egg, fresh milk, fresh cream, sugar, orange peel, stabilizer. Locust Bean GUM (LOCUST BEAN GUM) flavoring agent. Brief process
Claims (1)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH14196C3 TH14196C3 (en) | 2018-08-10 |
| TH14196A3 true TH14196A3 (en) | 2018-08-10 |
Family
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