TH2556A3 - Fried Roti Recipe - Google Patents
Fried Roti RecipeInfo
- Publication number
- TH2556A3 TH2556A3 TH403000985U TH0403000985U TH2556A3 TH 2556 A3 TH2556 A3 TH 2556A3 TH 403000985 U TH403000985 U TH 403000985U TH 0403000985 U TH0403000985 U TH 0403000985U TH 2556 A3 TH2556 A3 TH 2556A3
- Authority
- TH
- Thailand
- Prior art keywords
- weight
- roti
- fried
- recipe
- sugar
- Prior art date
Links
- 241000209140 Triticum Species 0.000 claims abstract 2
- 235000021307 Triticum Nutrition 0.000 claims abstract 2
- 235000013312 flour Nutrition 0.000 claims abstract 2
- 150000003839 salts Chemical class 0.000 claims abstract 2
- 235000013601 eggs Nutrition 0.000 claims 1
- 235000013336 milk Nutrition 0.000 claims 1
- 239000008267 milk Substances 0.000 claims 1
- 210000004080 milk Anatomy 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 235000008429 bread Nutrition 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
Abstract
ได้เปิดเผยโรตีทอดที่ประกอบด้วย เกลือ 5%-6% โดยน้ำหนัก น้ำตาลทราย 10%-15% โดยน้ำหนัก 30%-35%โดยน้ำหนัก ไข่ไก่ 10%15%โดยน้ำหนัก เนยสด5%-6% โดยน้ำหนัก แป้งสาลี 40%-45% โดยน้ำหนัก โดยน้ำหนัก รวมทั้งกรรมวิธีทำขนมปังสมุนไพรนี้ด้วย Has revealed fried roti containing 5% -6% salt by weight, 10% -15% sugar by weight, 30% -35% by weight, 10% egg by 15% by weight, 5% -6% butter by weight, 40% wheat flour -. 45% by weight by weight, including the method of making this herbal bread
Claims (1)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH2556C3 TH2556C3 (en) | 2006-05-03 |
| TH2556A3 true TH2556A3 (en) | 2006-05-03 |
Family
ID=
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