TR200200470T1 - Fermante Süt Ürünleri ve İlgili İşlemler - Google Patents

Fermante Süt Ürünleri ve İlgili İşlemler

Info

Publication number
TR200200470T1
TR200200470T1 TR2002/00470T TR200200470T TR200200470T1 TR 200200470 T1 TR200200470 T1 TR 200200470T1 TR 2002/00470 T TR2002/00470 T TR 2002/00470T TR 200200470 T TR200200470 T TR 200200470T TR 200200470 T1 TR200200470 T1 TR 200200470T1
Authority
TR
Turkey
Prior art keywords
yeast
fermante
fermented milk
dairy products
related processes
Prior art date
Application number
TR2002/00470T
Other languages
English (en)
Inventor
Petermann Robert
Dupas Christian
Messerli Alfred
Original Assignee
Societe Des Produits Nestle S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe Des Produits Nestle S.A. filed Critical Societe Des Produits Nestle S.A.
Publication of TR200200470T1 publication Critical patent/TR200200470T1/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B3/00—Packaging plastic material, semiliquids, liquids or mixed solids and liquids, in individual containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, or jars
    • B65B3/26—Methods or devices for controlling the quantity of the material fed or filled
    • B65B3/30—Methods or devices for controlling the quantity of the material fed or filled by volumetric measurement
    • B65B3/32—Methods or devices for controlling the quantity of the material fed or filled by volumetric measurement by pistons co-operating with measuring chambers
    • B65B3/326—Methods or devices for controlling the quantity of the material fed or filled by volumetric measurement by pistons co-operating with measuring chambers for dosing several products to be mixed
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
    • B65D77/08—Materials, e.g. different materials, enclosed in separate compartments formed during filling of a single container
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

Bir dolum hacmini sinirlayan bir kap seklindeki bir paket içinde birlesik yumusak taze kesmik fermente süt ürünü olup, farkli birlesen kütleler halinde sunlari içerir: en az bir fermente süt mayasi ve en az bir tatlandirici bilesim veya en az iki fermente süt mayasi; burada maya(lar) ve tatlandirici bilesim(ler) farkli renktedirler, yan yana yerlestirilirler ve farkli maya(lar) ve tatlandirici bilesim(ler) arasindaki ara yüzey kabin hacmi içindeki bir orta yüzeydir.
TR2002/00470T 2000-06-26 2000-07-24 Fermante Süt Ürünleri ve İlgili İşlemler TR200200470T1 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2000/005945 WO2002000029A1 (en) 2000-06-26 2000-06-26 Fermented milk product and process

Publications (1)

Publication Number Publication Date
TR200200470T1 true TR200200470T1 (tr) 2002-11-21

Family

ID=8164004

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2002/00470T TR200200470T1 (tr) 2000-06-26 2000-07-24 Fermante Süt Ürünleri ve İlgili İşlemler

Country Status (19)

Country Link
US (2) US20020160078A1 (tr)
EP (1) EP1296561B1 (tr)
JP (1) JP2004501660A (tr)
CN (1) CN1382018A (tr)
AR (1) AR028756A1 (tr)
AT (1) ATE442049T1 (tr)
AU (2) AU5820300A (tr)
BR (1) BR0013618B1 (tr)
CA (1) CA2382891A1 (tr)
DE (1) DE60042939D1 (tr)
ES (1) ES2330503T3 (tr)
MX (1) MXPA02002025A (tr)
MY (1) MY133979A (tr)
NZ (1) NZ517375A (tr)
PL (1) PL352574A1 (tr)
PT (1) PT1296561E (tr)
TR (1) TR200200470T1 (tr)
TW (1) TW501911B (tr)
WO (2) WO2002000029A1 (tr)

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EP1329383B1 (de) * 2002-01-22 2006-05-31 Societe Des Produits Nestle S.A. Löffelfertiges Lebensmittel für Säuglinge und Kleinkinder und Verfahren zu seiner Herstellung
ES2272596T3 (es) * 2002-03-28 2007-05-01 Societe Des Produits Nestle S.A. Producto lacteo con bandas o recubrimiento.
CA2789993C (en) 2003-04-11 2016-02-16 Cargill, Incorporated Pellet systems for preparing beverages
DE10346193A1 (de) * 2003-09-29 2005-05-04 Campina Gmbh & Co Kg Gekühltes Fertigdessert und Verfahren zu seiner Herstellung
FR2879897A1 (fr) * 2004-12-23 2006-06-30 Air Liquide Procede par lequel on ameliore les rendements de production fromagere et la qualite du fromage produit par la mise en oeuvre d'un refroidissement cryogenique
FR2914538B1 (fr) 2007-04-03 2009-07-10 Nestec Sa Procede et dispositif de fabrication d'un article de dessert refrigere contenant une composition craquante disposee en couches superposees dans sa masse
US9418662B2 (en) * 2009-01-21 2016-08-16 Nokia Technologies Oy Method, apparatus and computer program product for providing compound models for speech recognition adaptation
KR20150017328A (ko) * 2012-05-08 2015-02-16 제네랄밀즈인코포레이팃드 포장 식품 및 관련 방법
DE102013201428B4 (de) 2012-09-20 2016-05-19 Dr. August Oetker Nahrungsmittel Kg Vorrichtung und Verfahren zur Herstellung von Desserts
CN103891887A (zh) * 2012-12-31 2014-07-02 内蒙古蒙牛乳业（集团）股份有限公司 一种双层乳制品及其制备方法
CN104585312B (zh) * 2013-10-31 2017-11-03 内蒙古蒙牛乳业（集团）股份有限公司 一种常温固体乳制品及其制备方法
BR112016016355B1 (pt) 2014-01-27 2021-12-28 Société des Produits Nestlé S.A. Dispositivo e método para codosagem de produtos líquidos e/ou pastosos
EP3053448B1 (de) * 2015-01-27 2018-07-18 DMK Deutsches Milchkontor GmbH Lebensmittelzubereitung die quark enthält
DK3053445T3 (en) * 2015-01-27 2018-08-27 Dmk Deutsches Milchkontor Gmbh Food composition (I)
CN105767176A (zh) * 2016-03-23 2016-07-20 莱牧乳业（合肥）有限公司 一种浓缩酸奶的生产方法
CN108835258B (zh) * 2018-07-13 2021-10-08 光明乳业股份有限公司 一种低酸度高蛋白发酵乳及其生产方法
CN112088944A (zh) * 2019-06-17 2020-12-18 内蒙古伊利实业集团股份有限公司 包含奶酪块的颗粒在液体食品中的应用以及制备所述颗粒和液体食品的方法
EP4331564A1 (en) 2022-08-29 2024-03-06 Analyticon Discovery GmbH Antioxidant composition comprising 5-deoxyflavonoids
WO2024189187A1 (en) * 2023-03-15 2024-09-19 Dsm Ip Assets B.V. Novel process for producing a fermented milk product and new fermented milk product so produced
WO2025051371A1 (en) 2023-09-07 2025-03-13 Symrise Ag A fragrance pastille

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Also Published As

Publication number Publication date
BR0013618A (pt) 2002-05-14
WO2002001961A1 (en) 2002-01-10
DE60042939D1 (de) 2009-10-22
AR028756A1 (es) 2003-05-21
US20060292265A1 (en) 2006-12-28
JP2004501660A (ja) 2004-01-22
ATE442049T1 (de) 2009-09-15
MY133979A (en) 2007-11-30
PT1296561E (pt) 2009-10-09
CN1382018A (zh) 2002-11-27
AU5820300A (en) 2002-01-08
AU5986900A (en) 2002-01-14
AU782879B2 (en) 2005-09-08
ES2330503T3 (es) 2009-12-11
WO2002000029A1 (en) 2002-01-03
MXPA02002025A (es) 2002-08-20
TW501911B (en) 2002-09-11
NZ517375A (en) 2004-06-25
EP1296561A1 (en) 2003-04-02
BR0013618B1 (pt) 2013-12-24
PL352574A1 (en) 2003-08-25
EP1296561B1 (en) 2009-09-09
US20020160078A1 (en) 2002-10-31
CA2382891A1 (en) 2002-01-10

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