BR0013618A - Produto lácteo fermentado e processo - Google Patents

Produto lácteo fermentado e processo

Info

Publication number
BR0013618A
BR0013618A BR0013618-2A BR0013618A BR0013618A BR 0013618 A BR0013618 A BR 0013618A BR 0013618 A BR0013618 A BR 0013618A BR 0013618 A BR0013618 A BR 0013618A
Authority
BR
Brazil
Prior art keywords
base
dairy product
fermented milk
fermented dairy
compositions
Prior art date
Application number
BR0013618-2A
Other languages
English (en)
Other versions
BR0013618B1 (pt
Inventor
Robert Petermann
Christian Dupas
Alfred Messerli
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR0013618A publication Critical patent/BR0013618A/pt
Publication of BR0013618B1 publication Critical patent/BR0013618B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B3/00—Packaging plastic material, semiliquids, liquids or mixed solids and liquids, in individual containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, or jars
    • B65B3/26—Methods or devices for controlling the quantity of the material fed or filled
    • B65B3/30—Methods or devices for controlling the quantity of the material fed or filled by volumetric measurement
    • B65B3/32—Methods or devices for controlling the quantity of the material fed or filled by volumetric measurement by pistons co-operating with measuring chambers
    • B65B3/326—Methods or devices for controlling the quantity of the material fed or filled by volumetric measurement by pistons co-operating with measuring chambers for dosing several products to be mixed
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
    • B65D77/08—Materials, e.g. different materials, enclosed in separate compartments formed during filling of a single container
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

"PRODUTO LáCTEO FERMENTADO E PROCESSOLO". Descreve-se um produto lácteo fermentado compósito de coalho não-curado cremoso em uma embalagem na forma de um pote que define um volume de envazamento, compreendendo como massas distintas em junção: pelo menos uma base de leite fermentado e pelo menos uma composição saporífera, ou pelo menos duas bases de leite fermentado, onde a(s) base(s) e a composição ou composições saporíferas são de cores contrastantes, são arranjadas lado a lado, e a interface entre a(s) base(s) contrastantes e a composição ou composições saporíferas é uma superfície mediana dentro do volume do pote.
BRPI0013618-2B1A 2000-06-26 2000-07-24 Produto lácteo fermentado e processo BR0013618B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/EP2000/005945 WO2002000029A1 (en) 2000-06-26 2000-06-26 Fermented milk product and process
PCT/EP2000/007121 WO2002001961A1 (en) 2000-06-26 2000-07-24 Fermented milk product and process

Publications (2)

Publication Number Publication Date
BR0013618A true BR0013618A (pt) 2002-05-14
BR0013618B1 BR0013618B1 (pt) 2013-12-24

Family

ID=8164004

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0013618-2B1A BR0013618B1 (pt) 2000-06-26 2000-07-24 Produto lácteo fermentado e processo

Country Status (19)

Country Link
US (2) US20020160078A1 (pt)
EP (1) EP1296561B1 (pt)
JP (1) JP2004501660A (pt)
CN (1) CN1382018A (pt)
AR (1) AR028756A1 (pt)
AT (1) ATE442049T1 (pt)
AU (2) AU5820300A (pt)
BR (1) BR0013618B1 (pt)
CA (1) CA2382891A1 (pt)
DE (1) DE60042939D1 (pt)
ES (1) ES2330503T3 (pt)
MX (1) MXPA02002025A (pt)
MY (1) MY133979A (pt)
NZ (1) NZ517375A (pt)
PL (1) PL352574A1 (pt)
PT (1) PT1296561E (pt)
TR (1) TR200200470T1 (pt)
TW (1) TW501911B (pt)
WO (2) WO2002000029A1 (pt)

Families Citing this family (20)

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ATE327943T1 (de) * 2002-01-22 2006-06-15 Nestle Sa Löffelfertiges lebensmittel für säuglinge und kleinkinder und verfahren zu seiner herstellung
PT1348340E (pt) * 2002-03-28 2007-01-31 Nestle Sa Produto lácteo com riscas ou cobertura
EP2888948B1 (en) 2003-04-11 2018-02-28 Cargill, Incorporated Pellet systems for preparing beverages
DE10346193A1 (de) * 2003-09-29 2005-05-04 Campina Gmbh & Co Kg Gekühltes Fertigdessert und Verfahren zu seiner Herstellung
FR2879897A1 (fr) * 2004-12-23 2006-06-30 Air Liquide Procede par lequel on ameliore les rendements de production fromagere et la qualite du fromage produit par la mise en oeuvre d'un refroidissement cryogenique
FR2914538B1 (fr) 2007-04-03 2009-07-10 Nestec Sa Procede et dispositif de fabrication d'un article de dessert refrigere contenant une composition craquante disposee en couches superposees dans sa masse
US9418662B2 (en) * 2009-01-21 2016-08-16 Nokia Technologies Oy Method, apparatus and computer program product for providing compound models for speech recognition adaptation
KR20150017328A (ko) * 2012-05-08 2015-02-16 제네랄밀즈인코포레이팃드 포장 식품 및 관련 방법
DE102013201428B4 (de) 2012-09-20 2016-05-19 Dr. August Oetker Nahrungsmittel Kg Vorrichtung und Verfahren zur Herstellung von Desserts
CN103891887A (zh) * 2012-12-31 2014-07-02 内蒙古蒙牛乳业（集团）股份有限公司 一种双层乳制品及其制备方法
CN104585312B (zh) * 2013-10-31 2017-11-03 内蒙古蒙牛乳业（集团）股份有限公司 一种常温固体乳制品及其制备方法
BR112016016355B1 (pt) 2014-01-27 2021-12-28 Société des Produits Nestlé S.A. Dispositivo e método para codosagem de produtos líquidos e/ou pastosos
EP3053448B1 (de) * 2015-01-27 2018-07-18 DMK Deutsches Milchkontor GmbH Lebensmittelzubereitung die quark enthält
EP3053445B1 (de) * 2015-01-27 2018-05-30 DMK Deutsches Milchkontor GmbH Lebensmittelzubereitung (I)
CN105767176A (zh) * 2016-03-23 2016-07-20 莱牧乳业（合肥）有限公司 一种浓缩酸奶的生产方法
CN108835258B (zh) * 2018-07-13 2021-10-08 光明乳业股份有限公司 一种低酸度高蛋白发酵乳及其生产方法
CN112088944A (zh) * 2019-06-17 2020-12-18 内蒙古伊利实业集团股份有限公司 包含奶酪块的颗粒在液体食品中的应用以及制备所述颗粒和液体食品的方法
EP4331564A1 (en) 2022-08-29 2024-03-06 Analyticon Discovery GmbH Antioxidant composition comprising 5-deoxyflavonoids
EP4680032A1 (en) * 2023-03-15 2026-01-21 DSM IP Assets B.V. Novel process for producing a fermented milk product and new fermented milk product so produced
CN121794362A (zh) 2023-09-07 2026-04-03 西姆莱斯股份公司 一种香料块剂

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US2777124A (en) * 1953-01-28 1957-01-08 Locatelli Ercole Apparatus for processing individual cheese rations
GB1422792A (en) * 1972-04-12 1976-01-28 Unilever Ltd Dairy products
EP0018761A1 (en) * 1979-04-23 1980-11-12 Erik Lundstedt Cottage cheese product and process of manufacture
US4416905A (en) * 1981-08-24 1983-11-22 Mallinckrodt, Inc. Method of preparing cultured dairy products
US4747571A (en) * 1986-02-04 1988-05-31 Magna International Inc. Adjustable seats and components therefor "A" version
SE458341B (sv) * 1986-06-17 1989-03-20 Alfa Laval Food & Dairy Eng Blandningsanordning foer snabbsedimenterande uppslamningar
NL8702710A (nl) * 1987-11-12 1989-06-01 Holland Melkunie In houders verpakte, gestructureerde gefermenteerde melkprodukten, met een vetgehalte van 1 tot 40 gew. % en werkwijze voor hun bereiding.
US5194283A (en) * 1988-09-15 1993-03-16 Nestec S.A. Process for the manufacture of composite cheese and product thereof
FR2646324B1 (fr) * 1989-04-28 1992-10-23 Fromagerie Bel Procede de fabrication de produits alimentaires pateux et produits obtenus par ce procede
DK203090A (da) * 1990-02-28 1991-08-29 Sitia Yomo Spa Maelkeagtig mousse, dens tilberedning og anvendelse
US5758571A (en) * 1990-08-06 1998-06-02 Kateman Family Limited Partnership Method and apparatus for producing and dispensing aerated or blended fluid products
US6235320B1 (en) * 1992-05-11 2001-05-22 General Mills, Inc. Colored multi-layered yogurt and methods of preparation
US5387427A (en) * 1992-12-30 1995-02-07 Rhone-Poulenc Specialty Chemicals Co. Inlaid dairy products and processes
ATE149801T1 (de) * 1993-07-12 1997-03-15 Nestle Sa Verfahren und vorrichtung zur herstellung eines mehrschichtlebensmittels
WO1997016072A1 (en) * 1995-10-31 1997-05-09 Waterford Creamery Limited Yoghurt product
DK0800769T3 (da) * 1996-04-12 2002-10-28 Unilever Nv Emballeret mejerismøremateriale med heterogen tekstur
CH690351A5 (it) * 1996-07-08 2000-08-15 Soremartec Sa Composizione alimentare in forma di massa plastica schiumosa.
EP0853888A1 (en) * 1997-01-18 1998-07-22 Societe Des Produits Nestle S.A. A dessert-product comprising a milk-based and a fruit-based component and a process for its manufacture
DE29707523U1 (de) * 1997-04-25 1997-07-10 Unilever N.V., Rotterdam Käsezubereitung mit mindestens zwei Frischkäsephasen
DE59800608D1 (de) * 1997-08-18 2001-05-17 Benhil Gasti Verpackungsmaschi Vorrichtung und Verfahren zum dosierten Abfüllen von flüssigen bis pastösen Produkten
KR100263822B1 (ko) * 1997-10-14 2000-11-01 신종훈 유산균 캡슐제 요구르트 및 그 제조방법
DE29722965U1 (de) * 1997-12-30 1998-02-12 Société des Produits Nestlé S.A., Vevey Nahrungsmittel vom Typ gekühlter Fertigdesserts
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US6740344B2 (en) * 2000-12-01 2004-05-25 General Mill, Inc. Calcium fortified products and methods of preparation

Also Published As

Publication number Publication date
WO2002000029A1 (en) 2002-01-03
EP1296561A1 (en) 2003-04-02
WO2002001961A1 (en) 2002-01-10
US20060292265A1 (en) 2006-12-28
NZ517375A (en) 2004-06-25
US20020160078A1 (en) 2002-10-31
AU782879B2 (en) 2005-09-08
PL352574A1 (en) 2003-08-25
BR0013618B1 (pt) 2013-12-24
MXPA02002025A (es) 2002-08-20
PT1296561E (pt) 2009-10-09
AR028756A1 (es) 2003-05-21
ES2330503T3 (es) 2009-12-11
AU5820300A (en) 2002-01-08
JP2004501660A (ja) 2004-01-22
CN1382018A (zh) 2002-11-27
AU5986900A (en) 2002-01-14
CA2382891A1 (en) 2002-01-10
TR200200470T1 (tr) 2002-11-21
EP1296561B1 (en) 2009-09-09
TW501911B (en) 2002-09-11
DE60042939D1 (de) 2009-10-22
MY133979A (en) 2007-11-30
ATE442049T1 (de) 2009-09-15

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 24/12/2013, OBSERVADAS AS CONDICOES LEGAIS.