TW201438604A - 水性碳酸飲料 - Google Patents
水性碳酸飲料 Download PDFInfo
- Publication number
- TW201438604A TW201438604A TW102147524A TW102147524A TW201438604A TW 201438604 A TW201438604 A TW 201438604A TW 102147524 A TW102147524 A TW 102147524A TW 102147524 A TW102147524 A TW 102147524A TW 201438604 A TW201438604 A TW 201438604A
- Authority
- TW
- Taiwan
- Prior art keywords
- carbonated beverage
- beverage
- pectin
- aqueous
- acid
- Prior art date
Links
- 235000014171 carbonated beverage Nutrition 0.000 title claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title description 12
- 235000010987 pectin Nutrition 0.000 claims abstract description 22
- 239000001814 pectin Substances 0.000 claims abstract description 22
- 229920002148 Gellan gum Polymers 0.000 claims abstract description 21
- 229920001277 pectin Polymers 0.000 claims abstract description 21
- 235000010492 gellan gum Nutrition 0.000 claims abstract description 20
- 239000000216 gellan gum Substances 0.000 claims abstract description 20
- 235000013361 beverage Nutrition 0.000 claims abstract description 18
- 235000010443 alginic acid Nutrition 0.000 claims abstract description 12
- 229920000615 alginic acid Polymers 0.000 claims abstract description 12
- 239000000783 alginic acid Substances 0.000 claims abstract description 10
- 229960001126 alginic acid Drugs 0.000 claims abstract description 10
- 150000004781 alginic acids Chemical class 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical group CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 7
- 235000010413 sodium alginate Nutrition 0.000 claims description 7
- 239000000661 sodium alginate Substances 0.000 claims description 7
- 229940005550 sodium alginate Drugs 0.000 claims description 7
- 235000010408 potassium alginate Nutrition 0.000 claims description 3
- 239000000737 potassium alginate Substances 0.000 claims description 3
- MZYRDLHIWXQJCQ-YZOKENDUSA-L potassium alginate Chemical compound [K+].[K+].O1[C@@H](C([O-])=O)[C@@H](OC)[C@H](O)[C@H](O)[C@@H]1O[C@@H]1[C@@H](C([O-])=O)O[C@@H](O)[C@@H](O)[C@H]1O MZYRDLHIWXQJCQ-YZOKENDUSA-L 0.000 claims description 3
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 claims description 2
- 229940072056 alginate Drugs 0.000 claims description 2
- 239000000499 gel Substances 0.000 description 20
- 210000002784 stomach Anatomy 0.000 description 20
- 230000035622 drinking Effects 0.000 description 11
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 9
- 238000000034 method Methods 0.000 description 9
- 239000007789 gas Substances 0.000 description 8
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 7
- 230000000052 comparative effect Effects 0.000 description 7
- 235000002639 sodium chloride Nutrition 0.000 description 7
- 239000000243 solution Substances 0.000 description 7
- 239000003814 drug Substances 0.000 description 6
- 238000001879 gelation Methods 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 description 4
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 230000036186 satiety Effects 0.000 description 4
- 235000019627 satiety Nutrition 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 208000008589 Obesity Diseases 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- IAJILQKETJEXLJ-QTBDOELSSA-N aldehydo-D-glucuronic acid Chemical compound O=C[C@H](O)[C@@H](O)[C@H](O)[C@H](O)C(O)=O IAJILQKETJEXLJ-QTBDOELSSA-N 0.000 description 3
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 3
- 239000001569 carbon dioxide Substances 0.000 description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 210000004211 gastric acid Anatomy 0.000 description 3
- 210000004051 gastric juice Anatomy 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 229940097043 glucuronic acid Drugs 0.000 description 3
- 150000004702 methyl esters Chemical class 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 235000020824 obesity Nutrition 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- 150000004804 polysaccharides Chemical class 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- 230000002335 preservative effect Effects 0.000 description 3
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 3
- 239000004299 sodium benzoate Substances 0.000 description 3
- 235000010234 sodium benzoate Nutrition 0.000 description 3
- 241000512259 Ascophyllum nodosum Species 0.000 description 2
- YASYEJJMZJALEJ-UHFFFAOYSA-N Citric acid monohydrate Chemical compound O.OC(=O)CC(O)(C(O)=O)CC(O)=O YASYEJJMZJALEJ-UHFFFAOYSA-N 0.000 description 2
- 241000207199 Citrus Species 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 235000010418 carrageenan Nutrition 0.000 description 2
- 239000000679 carrageenan Substances 0.000 description 2
- 229920001525 carrageenan Polymers 0.000 description 2
- 229940113118 carrageenan Drugs 0.000 description 2
- 229960002303 citric acid monohydrate Drugs 0.000 description 2
- 235000020971 citrus fruits Nutrition 0.000 description 2
- -1 composed of α-1 Chemical class 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000003002 pH adjusting agent Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 235000010493 xanthan gum Nutrition 0.000 description 2
- 239000000230 xanthan gum Substances 0.000 description 2
- 229920001285 xanthan gum Polymers 0.000 description 2
- 229940082509 xanthan gum Drugs 0.000 description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 239000005711 Benzoic acid Substances 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 1
- RGHNJXZEOKUKBD-MBMOQRBOSA-N D-mannonic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)C(O)=O RGHNJXZEOKUKBD-MBMOQRBOSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 description 1
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 description 1
- 208000001145 Metabolic Syndrome Diseases 0.000 description 1
- 229920002230 Pectic acid Polymers 0.000 description 1
- 102000007982 Phosphoproteins Human genes 0.000 description 1
- 108010089430 Phosphoproteins Proteins 0.000 description 1
- 241000790234 Sphingomonas elodea Species 0.000 description 1
- 201000000690 abdominal obesity-metabolic syndrome Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000001361 adipic acid Substances 0.000 description 1
- 235000011037 adipic acid Nutrition 0.000 description 1
- IAJILQKETJEXLJ-RSJOWCBRSA-N aldehydo-D-galacturonic acid Chemical compound O=C[C@H](O)[C@@H](O)[C@@H](O)[C@H](O)C(O)=O IAJILQKETJEXLJ-RSJOWCBRSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 150000003863 ammonium salts Chemical class 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 239000011260 aqueous acid Substances 0.000 description 1
- 235000010233 benzoic acid Nutrition 0.000 description 1
- 230000003139 buffering effect Effects 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 235000011089 carbon dioxide Nutrition 0.000 description 1
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229960004106 citric acid Drugs 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000001916 dieting Nutrition 0.000 description 1
- 230000037228 dieting effect Effects 0.000 description 1
- 235000021271 drinking Nutrition 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 125000003976 glyceryl group Chemical group [H]C([*])([H])C(O[H])([H])C(O[H])([H])[H] 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000005457 ice water Substances 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 229940112824 paste Drugs 0.000 description 1
- 229960000292 pectin Drugs 0.000 description 1
- 229920003175 pectinic acid Polymers 0.000 description 1
- 230000002572 peristaltic effect Effects 0.000 description 1
- 239000010318 polygalacturonic acid Substances 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229940109850 royal jelly Drugs 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000011550 stock solution Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 125000003396 thiol group Chemical group [H]S* 0.000 description 1
- 239000002341 toxic gas Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
- A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/04—Anorexiants; Antiobesity agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Diabetes (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Obesity (AREA)
- Hematology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Child & Adolescent Psychology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
本發明提供一種水性碳酸飲料，其特徵係飲料中含有0.01w/v%以上之LM果膠(pectin)、0.1w/v%以上之海藻酸或其鹽、或0.001w/v%以上之結冷膠(gellan gum)，且pH為3.5~7.0。
Description
本發明係關於水性碳酸飲料，能利用於醫藥品、成藥及食品等領域中。
肥胖係達到代謝症候群(metabolic syndrome)之嚴重社會問題。作為用以預防肥胖之有效手段列舉為限制食物攝取量之節食法，但實際狀況係由於由此產生之空腹感而無法長期持續。因此，為解除空腹感，提供有以香料或香料化合物作為主成分之空腹感緩和劑(參照專利文獻1)、穀類食品(參照專利文獻2)、可食性磷蛋白質(phosphoprotein)與金屬之碳酸鹽(參照專利文獻3)等。
作為用以改善此空腹感之方法之一，已報導有使用寒天，在胃液中浸漬一段時間後提高寒天之凝膠強度之方法(參照專利文獻4)。然而，由於必須咀嚼固態凝膠並喝入，故尚無法說是實用性高。亦以報導有使用含凝膠化劑之胃內脂渣(raft)組成物之方法(參照專利文獻5)或含有與水性之酸接觸時能生成非毒性氣體之氣
體生成物質之胃內脂渣組成物之方法(參照專利文獻6)。其係具有藉產生之氣體影響而於胃內浮游之性質，不易因胃的蠕動運動而消化，但由於係大量攝取粉末或錠劑而有服用性不良之課題。此外，將該等溶解於水中者由於氣體產生劑之影響而呈現鹼性，故有作為飲料時保存性差、即使使粉末溶解後飲用時亦呈嗜好性低之風味的課題。
專利文獻1：日本特開2008-7427號公報
專利文獻2：日本特開2007-53929號公報
專利文獻3：日本特開2010-94085號公報
專利文獻4：日本特開2008-110923號公報
專利文獻5：日本特表2009-530254號公報
專利文獻6：日本特表2005-507409號公報
本發明之目的係提供一種飲用前為通常之水性碳酸飲料，但飲用後在胃中與胃酸反應而凝膠化，可以浮游之狀態滯留在胃中而具有如飽足感之性質之水性碳酸飲料。
本發明人等為解決上述課題而積極檢討之結果，發現飲料中含有0.01w/v%以上之LM果膠(pectin)、0.1w/v%以上之海藻酸或其鹽、或0.001w/v%以上之結冷膠(gellan gum)，且將pH設定成3.5~7.0之水性碳酸飲料，其於飲用前係通常之液體(水性碳酸飲料)，但飲用後在胃中與胃酸反應而凝膠化，且以浮游狀態滯留在胃中而具有如飽足感之性質。且，此種水性碳酸飲料由於為飲料形態故可簡單攝取，可設計為酸性~中性故可設計為保存性高且嗜好性高的風味。
基於該見解獲得之本發明之樣態如下。
(1)一種水性碳酸飲料，其特徵係飲料中含有0.01w/v%以上之LM果膠、0.1w/v%以上之海藻酸或其鹽、或0.001w/v%以上之結冷膠，且pH為3.5~7.0。
(2)如前述(1)之水性碳酸飲料，其中海藻酸鹽為海藻酸鈉或海藻酸鉀。
(3)如前述(1)之水性碳酸飲料，其中結冷膠為脫醯基型結冷膠。
依據本發明，可提供一種飲用後在胃中與胃酸反應而凝膠化，且其凝膠以浮游狀態滯留於胃內而具有如飽足感之性質之水性碳酸飲料。
所謂「果膠」為以經α-1,4-鍵結之聚半乳醣醛酸(polygalacturonic acid)為主成分之水溶性多糖類，萃取自蘋果或柑橘類。本發明之果膠可為源自蘋果、源自柑橘之任一者，但必要的是果膠之構成糖的以自由酸或甲酯存在之半乳醣醛酸為甲酯者之比率未達50%之「LM果膠」。因此，將甲酯之比率為50%以上之果膠稱為HM果膠，但其在酸性區域不會凝膠化，不適於本發明。
LM果膠之含量(調配量)在飲料中為0.01w/v%以上，基於凝膠之強度及服用性優異且可使於胃內之凝膠體積有效地充分增大而言，較好為0.025~5w/v%。又，本發明中，所謂w/v%係表示相對於全部體積100ml之質量(g)之比例。
「海藻酸」係昆布或海帶等海藻中所含之多糖類，廣泛利用作為增黏安定劑。海藻酸為甘露醣醛酸(mannuronic acid)與葡糖醛酸(glucuronic acid)經直鏈聚合而成之構造，已市售有鈉鹽、鉀鹽、鈣鹽、銨鹽等。本發明中任意海藻酸或其鹽均可使用，但就溶解性方面而言以海藻酸鈉或海藻酸鉀較佳。
海藻酸或其鹽之含量(調配量)在飲料中為0.1w/v%以上，基於凝膠之強度及服用性優異且可使胃內之凝膠體積有效地充分增大而言，較好為0.3~5w/v%。
「結冷膠」為微生物(依東鞘氨醇單胞菌(Sphingomonas elodea))在菌體外產出之多糖類，已廣泛
利用作為增黏安定劑。結冷膠為直鏈狀之雜多糖類，由葡萄糖、葡糖醛酸、葡萄糖、鼠李糖(rhamnose)之4糖的重複單位構成，具有源自葡醣醛酸之羧基。結冷膠係依據於經1-3個鍵結之葡萄糖中存在醯基與甘油基之有無而分成脫醯基型結冷膠與原生型結冷膠兩種。本發明中任意結冷膠均可使用，但就凝膠強度方面而言以脫醯基型結冷膠較佳。
結冷膠之含量(調配量)在飲料中為0.001w/v%以上，基於凝膠強度及服用性優異且可使胃內之凝膠體積有效地充分增大而言，較好為0.0025~1w/v%。
此外，本發明中，上述LM果膠、海藻酸或其鹽、及結冷膠中之任一種均可使用，但就作為碳酸飲料飲用後可使胃內之凝膠體積更為增大而言，較好使用LM果膠或海藻酸或其鹽，更好使用LM果膠。
「水性碳酸飲料」係指在適於飲用之水中壓入二氧化碳，且將食品、食品添加物等添加於其中者，其氣體體積較好為0.5~4.0。前述氣體體積為標準狀態(1大氣壓、15.6℃)下，相對於溶劑的液體1其中能溶解之二氧化碳之體積比。
水性碳酸飲料之pH，就飲用前為通常之水性碳酸飲料，但飲用後在胃中與胃酸反應而凝膠化而言，為3.5~7.0。為使pH保持在上述範圍，可視需要調配pH調整劑。pH調整劑較好為有機酸，其中就緩衝能強且飲用前不易凝膠化之觀點而言，以檸檬酸、蘋果酸、己二酸較
佳。該等之量在飲料中為0.001~5w/v%，就緩衝能及服用性方面而言，更好為0.01~2w/v%。且，為了製造上述pH範圍，可視需要調配保存劑。其中保存劑較好為苯甲酸及苯甲酸鈉等苯甲酸鹽，該等量在飲料中為0.001~0.5w/v%，就保存性及服用性方面而言，更好為0.005~0.1w/v%。
水性碳酸飲料可藉過去習知之方法製造。例如，將各成分添加‧混合於水中並溶解，而調製飲料原液。接著，視需要進行pH之調整或加熱殺菌後予以冷卻後，藉由以使氣壓成為特定範圍之方式氣封入碳酸氣體(碳酸化(carbonation))，填充於容器中，進行殺菌之步驟而製造。
又，碳酸飲料之製法有預混合法或後混合法，但本發明中可使用任一種方法。
且，水性碳酸飲料中可在不損及本發明效果之範圍內適當調配維他命類、礦物質類、胺基酸及其鹽類、生藥、生藥萃取物、咖啡因、蜂王漿(royal jelly)、糊精等作為其他成分。進而視需要，可在不損及本發明效果之範圍內適當調配抗氧化劑、著色劑、香料、矯味劑、保存劑、甜味料等添加物。
以下列舉實施例、比較例及試驗例更詳細說明本發明。
將檸檬酸單水合物、苯甲酸鈉添加於純水中，經溶解，以鹽酸、氫氧化鈉水溶液調整pH。使LM果膠、HM果膠、海藻酸鈉、結冷膠、卡拉膠(carrageenan)或黃原膠分別溶解於該溶液中，再於該溶液中添加純水，使總量成為25ml，且以氫氧化鈉水溶液微調整pH。將各試驗液填充於玻璃瓶中後進行殺菌，且在即將評價前添加75ml之碳酸水或純水，藉此獲得實施例1~8、10、11、13~16、18、19及比較例1~6之水性飲料。
實施例9、12、17為將檸檬酸單水合物、苯甲酸鈉添加於純水中，且分別溶解LM果膠、海藻酸鈉、結冷膠，再將純水添加於該溶液中使總量成為25ml，添加碳酸水後，以鹽酸、氫氧化鈉溶液調整pH，使總量成為100ml。
實施例1~19中獲得之水性飲料為氣體體積為0.5~4.0之範圍內之總量為100ml之水性碳酸飲料。各水性飲料之組成及pH示於表1~5。
將作為人工胃液之37℃之日本藥典1液(日本藥典壞試驗法第1液)100ml中滴加100ml之以冰水冷卻之上述實施例及比較例之水性飲料，觀察在37℃下保溫10分鐘後之性狀，測定全體體積。結果示於表6~10。又，表中，所謂「浮游」係表示凝膠化之水性飲料浮在前述日本藥典1液上之狀態。
如實施例1之調配LM果膠之水性碳酸飲料與如比較例1之僅調配LM果膠之水性飲料不同，因凝膠內部產生碳酸氣體之氣泡而膨脹，比重變輕而浮游，使全體之總體積增加。調配海藻酸鈉、結冷膠之水性碳酸飲料之情況(實施例2及3、比較例5及6)亦相同。
相對於此，分別調配HM果膠、卡拉膠及黃原膠之比較例2~4之水性飲料在滴加日本藥典1液後未確認到凝膠化。
且，如實施例4~7所示之LM果膠之調配量在0.025w/v%以上，如實施例8~9所示之在pH3.6~6.8之範圍，均見到凝膠與浮游。關於海藻酸鈉，如實施例10所示之調配量0.3w/v%以上，如實施例11及12所示之pH3.9~6.7之範圍均確認到凝膠化與浮游。結冷膠如實施例13~15所示，調配量0.0025w/v%以上，如實施例16及17所示，於pH4.3~6.7之範圍，均確認到凝膠與浮游。
如實施例18及19所示，即使調配有高濃度LM果膠之低pH溶液，亦確認到凝膠化與浮游。
依據本發明，可提供飲用前為通常水性碳酸飲料，但飲用後在胃中與胃酸反應而凝膠化，在以浮游狀態滯留於胃中而具有如飽足感之性質之水性碳酸飲料。因此，藉由提供本發明作為目的用於預防肥胖之節食之醫藥品、成藥及食品，被期待於該等產業之發展。
Claims (3)
- 一種水性碳酸飲料，其特徵係飲料中含有0.01w/v%以上之LM果膠(pectin)、0.1w/v%以上之海藻酸或其鹽、或0.001w/v%以上之結冷膠(gellan gum)，且pH為3.5~7.0。
- 如請求項1之水性碳酸飲料，其中海藻酸鹽為海藻酸鈉或海藻酸鉀。
- 如請求項1之水性碳酸飲料，其中結冷膠為脫醯基型結冷膠。
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- 2013-12-12 SG SG11201504671UA patent/SG11201504671UA/en unknown
- 2013-12-12 EP EP13869567.1A patent/EP2939551B1/en active Active
- 2013-12-12 JP JP2014543652A patent/JP5748114B2/ja active Active
- 2013-12-12 WO PCT/JP2013/083336 patent/WO2014103737A1/ja not_active Ceased
- 2013-12-20 TW TW102147524A patent/TWI637694B/zh not_active IP Right Cessation
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI604797B (zh) * | 2016-08-04 | 2017-11-11 | 統一企業股份有限公司 | 碳酸飲品以及製備碳酸飲品的方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| PT2939551T (pt) | 2021-04-01 |
| JPWO2014103737A1 (ja) | 2017-01-12 |
| EP2939551A1 (en) | 2015-11-04 |
| PH12015501457A1 (en) | 2015-09-21 |
| HK1209597A1 (zh) | 2016-04-08 |
| PH12015501457B1 (en) | 2015-09-21 |
| EP2939551B1 (en) | 2021-02-03 |
| TWI637694B (zh) | 2018-10-11 |
| ES2851226T3 (es) | 2021-09-03 |
| WO2014103737A1 (ja) | 2014-07-03 |
| CN104853622A (zh) | 2015-08-19 |
| JP5748114B2 (ja) | 2015-07-15 |
| EP2939551A4 (en) | 2016-08-17 |
| US20150327585A1 (en) | 2015-11-19 |
| MX2015008306A (es) | 2015-11-11 |
| SG11201504671UA (en) | 2015-07-30 |
| CN104853622B (zh) | 2020-10-27 |
| MX382404B (es) | 2025-03-13 |
| MY171835A (en) | 2019-11-01 |
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