TW508220B - Mayonnaise base and method for producing it - Google Patents

Mayonnaise base and method for producing it Download PDF

Info

Publication number: TW508220B
Authority: TW; Taiwan
Prior art keywords: weight; parts; milk base; vinegar; emulsifier
Prior art date: 1997-07-03

Application number

TW087100208A

Other languages

English (en)

Chinese (zh)

Inventor

Takashi Yamauchi

Hiroko Mikuni

Original Assignee

Morita Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1997-07-03

Filing date

1998-01-09

Publication date

2002-11-01

1997-07-03 Priority claimed from PCT/JP1997/002298 external-priority patent/WO1999001042A1/fr

1998-01-09 Application filed by Morita Co Ltd filed Critical Morita Co Ltd

2002-11-01 Application granted granted Critical

2002-11-01 Publication of TW508220B publication Critical patent/TW508220B/zh

Links

238000004519 manufacturing process Methods 0.000 title claims description 15
235000010746 mayonnaise Nutrition 0.000 title abstract description 8
239000008268 mayonnaise Substances 0.000 title abstract description 8
235000021419 vinegar Nutrition 0.000 claims abstract description 27
239000000052 vinegar Substances 0.000 claims abstract description 25
235000013601 eggs Nutrition 0.000 claims abstract description 19
239000003995 emulsifying agent Substances 0.000 claims abstract description 18
235000011194 food seasoning agent Nutrition 0.000 claims abstract description 13
239000008158 vegetable oil Substances 0.000 claims abstract description 12
235000013599 spices Nutrition 0.000 claims abstract description 11
235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 11
239000004278 EU approved seasoning Substances 0.000 claims abstract description 9
235000013336 milk Nutrition 0.000 claims description 42
239000008267 milk Substances 0.000 claims description 42
210000004080 milk Anatomy 0.000 claims description 42
230000003796 beauty Effects 0.000 claims description 33
229920002472 Starch Polymers 0.000 claims description 14
239000008107 starch Substances 0.000 claims description 14
238000000034 method Methods 0.000 claims description 13
235000019698 starch Nutrition 0.000 claims description 11
238000003756 stirring Methods 0.000 claims description 11
239000000203 mixture Substances 0.000 claims description 10
238000011049 filling Methods 0.000 claims description 9
230000002079 cooperative effect Effects 0.000 claims description 8
239000003381 stabilizer Substances 0.000 claims description 7
229920001285 xanthan gum Polymers 0.000 claims description 7
230000001804 emulsifying effect Effects 0.000 claims description 6
239000000230 xanthan gum Substances 0.000 claims description 6
235000010493 xanthan gum Nutrition 0.000 claims description 6
229940082509 xanthan gum Drugs 0.000 claims description 6
238000002156 mixing Methods 0.000 claims description 4
239000002562 thickening agent Substances 0.000 claims description 4
239000002736 nonionic surfactant Substances 0.000 claims description 3
GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 claims 1
235000004694 Eucalyptus leucoxylon Nutrition 0.000 claims 1
244000166102 Eucalyptus leucoxylon Species 0.000 claims 1
239000000853 adhesive Substances 0.000 claims 1
230000001070 adhesive effect Effects 0.000 claims 1
239000008236 heating water Substances 0.000 claims 1
239000000463 material Substances 0.000 claims 1
238000012856 packing Methods 0.000 claims 1
239000000047 product Substances 0.000 claims 1
125000006850 spacer group Chemical group 0.000 claims 1
239000013589 supplement Substances 0.000 claims 1
210000002969 egg yolk Anatomy 0.000 abstract description 11
235000013345 egg yolk Nutrition 0.000 abstract description 10
102000002322 Egg Proteins Human genes 0.000 abstract description 9
108010000912 Egg Proteins Proteins 0.000 abstract description 9
239000003921 oil Substances 0.000 description 11
235000019198 oils Nutrition 0.000 description 11
240000008415 Lactuca sativa Species 0.000 description 8
239000004615 ingredient Substances 0.000 description 8
235000012045 salad Nutrition 0.000 description 8
239000006071 cream Substances 0.000 description 6
238000002360 preparation method Methods 0.000 description 5
230000006866 deterioration Effects 0.000 description 4
-1 polyoxyethylenes Polymers 0.000 description 4
239000000843 powder Substances 0.000 description 4
230000003068 static effect Effects 0.000 description 4
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
235000002566 Capsicum Nutrition 0.000 description 3
240000007594 Oryza sativa Species 0.000 description 3
235000007164 Oryza sativa Nutrition 0.000 description 3
239000006002 Pepper Substances 0.000 description 3
235000016761 Piper aduncum Nutrition 0.000 description 3
240000003889 Piper guineense Species 0.000 description 3
235000017804 Piper guineense Nutrition 0.000 description 3
235000008184 Piper nigrum Nutrition 0.000 description 3
235000019485 Safflower oil Nutrition 0.000 description 3
235000021425 apple cider vinegar Nutrition 0.000 description 3
229940088447 apple cider vinegar Drugs 0.000 description 3
239000003795 chemical substances by application Substances 0.000 description 3
235000014113 dietary fatty acids Nutrition 0.000 description 3
239000000839 emulsion Substances 0.000 description 3
239000000194 fatty acid Substances 0.000 description 3
229930195729 fatty acid Natural products 0.000 description 3
239000000796 flavoring agent Substances 0.000 description 3
235000019634 flavors Nutrition 0.000 description 3
235000009566 rice Nutrition 0.000 description 3
239000003813 safflower oil Substances 0.000 description 3
235000005713 safflower oil Nutrition 0.000 description 3
235000002639 sodium chloride Nutrition 0.000 description 3
239000000126 substance Substances 0.000 description 3
244000056139 Brassica cretica Species 0.000 description 2
235000003351 Brassica cretica Nutrition 0.000 description 2
235000003343 Brassica rupestris Nutrition 0.000 description 2
235000005979 Citrus limon Nutrition 0.000 description 2
244000131522 Citrus pyriformis Species 0.000 description 2
229920003171 Poly (ethylene oxide) Polymers 0.000 description 2
235000019484 Rapeseed oil Nutrition 0.000 description 2
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 2
230000015556 catabolic process Effects 0.000 description 2
238000006731 degradation reaction Methods 0.000 description 2
PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 2
235000011389 fruit/vegetable juice Nutrition 0.000 description 2
235000013923 monosodium glutamate Nutrition 0.000 description 2
235000010460 mustard Nutrition 0.000 description 2
239000011780 sodium chloride Substances 0.000 description 2
229940073490 sodium glutamate Drugs 0.000 description 2
235000013555 soy sauce Nutrition 0.000 description 2
235000000346 sugar Nutrition 0.000 description 2
239000004094 surface-active agent Substances 0.000 description 2
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
241001474374 Blennius Species 0.000 description 1
229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
229920002261 Corn starch Polymers 0.000 description 1
241000195493 Cryptophyta Species 0.000 description 1
229920002307 Dextran Polymers 0.000 description 1
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
235000011201 Ginkgo Nutrition 0.000 description 1
244000194101 Ginkgo biloba Species 0.000 description 1
235000008100 Ginkgo biloba Nutrition 0.000 description 1
WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
235000010469 Glycine max Nutrition 0.000 description 1
244000068988 Glycine max Species 0.000 description 1
240000003183 Manihot esculenta Species 0.000 description 1
235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
239000002202 Polyethylene glycol Substances 0.000 description 1
229910052772 Samarium Inorganic materials 0.000 description 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
229930006000 Sucrose Natural products 0.000 description 1
235000009754 Vitis X bourquina Nutrition 0.000 description 1
235000012333 Vitis X labruscana Nutrition 0.000 description 1
240000006365 Vitis vinifera Species 0.000 description 1
235000014787 Vitis vinifera Nutrition 0.000 description 1
235000010443 alginic acid Nutrition 0.000 description 1
229920000615 alginic acid Polymers 0.000 description 1
125000004448 alkyl carbonyl group Chemical group 0.000 description 1
125000000217 alkyl group Chemical group 0.000 description 1
229940024606 amino acid Drugs 0.000 description 1
235000001014 amino acid Nutrition 0.000 description 1
150000001413 amino acids Chemical class 0.000 description 1
235000021329 brown rice Nutrition 0.000 description 1
239000001768 carboxy methyl cellulose Substances 0.000 description 1
235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
239000008112 carboxymethyl-cellulose Substances 0.000 description 1
235000010418 carrageenan Nutrition 0.000 description 1
239000000679 carrageenan Substances 0.000 description 1
229920001525 carrageenan Polymers 0.000 description 1
229940113118 carrageenan Drugs 0.000 description 1
239000001913 cellulose Substances 0.000 description 1
229920002678 cellulose Polymers 0.000 description 1
235000013339 cereals Nutrition 0.000 description 1
230000019771 cognition Effects 0.000 description 1
235000005687 corn oil Nutrition 0.000 description 1
239000002285 corn oil Substances 0.000 description 1
239000008120 corn starch Substances 0.000 description 1
230000000875 corresponding effect Effects 0.000 description 1
235000012343 cottonseed oil Nutrition 0.000 description 1
239000002385 cottonseed oil Substances 0.000 description 1
230000007423 decrease Effects 0.000 description 1
235000013681 dietary sucrose Nutrition 0.000 description 1
210000003278 egg shell Anatomy 0.000 description 1
238000005538 encapsulation Methods 0.000 description 1
239000000686 essence Substances 0.000 description 1
150000002148 esters Chemical class 0.000 description 1
239000000284 extract Substances 0.000 description 1
238000000855 fermentation Methods 0.000 description 1
230000004151 fermentation Effects 0.000 description 1
239000000835 fiber Substances 0.000 description 1
235000013305 food Nutrition 0.000 description 1
235000003084 food emulsifier Nutrition 0.000 description 1
235000003599 food sweetener Nutrition 0.000 description 1
235000013922 glutamic acid Nutrition 0.000 description 1
239000004220 glutamic acid Substances 0.000 description 1
235000020256 human milk Nutrition 0.000 description 1
210000004251 human milk Anatomy 0.000 description 1
235000015110 jellies Nutrition 0.000 description 1
239000008274 jelly Substances 0.000 description 1
235000010445 lecithin Nutrition 0.000 description 1
239000000787 lecithin Substances 0.000 description 1
229940067606 lecithin Drugs 0.000 description 1
229920002521 macromolecule Polymers 0.000 description 1
235000012054 meals Nutrition 0.000 description 1
229920000609 methyl cellulose Polymers 0.000 description 1
125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
239000001923 methylcellulose Substances 0.000 description 1
235000010981 methylcellulose Nutrition 0.000 description 1
235000019508 mustard seed Nutrition 0.000 description 1
229920001206 natural gum Polymers 0.000 description 1
239000004006 olive oil Substances 0.000 description 1
235000008390 olive oil Nutrition 0.000 description 1
230000003647 oxidation Effects 0.000 description 1
238000007254 oxidation reaction Methods 0.000 description 1
235000013808 oxidized starch Nutrition 0.000 description 1
239000001254 oxidized starch Substances 0.000 description 1
235000012771 pancakes Nutrition 0.000 description 1
239000001814 pectin Substances 0.000 description 1
235000010987 pectin Nutrition 0.000 description 1
229920001277 pectin Polymers 0.000 description 1
239000000419 plant extract Substances 0.000 description 1
229920001223 polyethylene glycol Polymers 0.000 description 1
229920001522 polyglycol ester Polymers 0.000 description 1
229920005862 polyol Polymers 0.000 description 1
229920000056 polyoxyethylene ether Polymers 0.000 description 1
229920001592 potato starch Polymers 0.000 description 1
230000002265 prevention Effects 0.000 description 1
235000018102 proteins Nutrition 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
KZUNJOHGWZRPMI-UHFFFAOYSA-N samarium atom Chemical compound [Sm] KZUNJOHGWZRPMI-UHFFFAOYSA-N 0.000 description 1
239000008159 sesame oil Substances 0.000 description 1
235000011803 sesame oil Nutrition 0.000 description 1
239000003549 soybean oil Substances 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
239000005720 sucrose Substances 0.000 description 1
150000005846 sugar alcohols Polymers 0.000 description 1
239000003765 sweetening agent Substances 0.000 description 1
229940098465 tincture Drugs 0.000 description 1
239000002569 water oil cream Substances 0.000 description 1
235000014101 wine Nutrition 0.000 description 1
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Seasonings (AREA)

TW087100208A 1997-07-03 1998-01-09 Mayonnaise base and method for producing it TW508220B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
PCT/JP1997/002298 WO1999001042A1 (fr)	1997-07-03	1997-07-03	Premelange pour mayonnaise et son procede de preparation

Publications (1)

Publication Number	Publication Date
TW508220B true TW508220B (en)	2002-11-01

Family

ID=14180794

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
TW087100208A TW508220B (en)	1997-07-03	1998-01-09	Mayonnaise base and method for producing it

Country Status (5)

Country	Link
JP (1)	JP3227495B2 (fr)
AU (1)	AU742635B2 (fr)
CA (1)	CA2229565C (fr)
ID (1)	ID20887A (fr)
TW (1)	TW508220B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN111565577A (zh) *	2018-01-04	2020-08-21	味滋康控股有限公司	食材添加调味料及其制造方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP2679101A1 (fr) *	2012-06-29	2014-01-01	Corn Products Development, Inc.	Pale dýéolienne
KR102417611B1 (ko) *	2018-02-26	2022-08-12	농업회사법인 케이원(주)	유산균이 함유된 정장 기능성 저열량 마일드 및 소프트 타입 마요네즈 및 그 제조방법
KR102417609B1 (ko) *	2018-02-26	2022-08-05	농업회사법인 케이원(주)	유산균이 함유된 정장 기능성 저열량 하드타입 마요네즈 및 그 제조방법

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS4836373A (fr) *	1971-09-18	1973-05-29

1997
- 1997-07-03 AU AU33581/97A patent/AU742635B2/en not_active Ceased
- 1997-07-03 JP JP50146098A patent/JP3227495B2/ja not_active Expired - Fee Related
- 1997-07-03 CA CA002229565A patent/CA2229565C/fr not_active Expired - Fee Related
1998
- 1998-01-09 TW TW087100208A patent/TW508220B/zh active
- 1998-02-25 ID IDP980264A patent/ID20887A/id unknown

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN111565577A (zh) *	2018-01-04	2020-08-21	味滋康控股有限公司	食材添加调味料及其制造方法
CN111565577B (zh) *	2018-01-04	2023-07-04	味滋康控股有限公司	食材添加调味料及其制造方法

Also Published As

Publication number	Publication date
ID20887A (id)	1999-03-18
AU742635B2 (en)	2002-01-10
CA2229565C (fr)	2004-10-26
CA2229565A1 (fr)	1999-01-03
JP3227495B2 (ja)	2001-11-12
AU3358197A (en)	1999-01-25

Legal Events

Date	Code	Title	Description
2003-04-10	GD4A	Issue of patent certificate for granted invention patent

Publication	Publication Date	Title
US4487634A (en)	1984-12-11	Suspensions containing microfibrillated cellulose
US4378381A (en)	1983-03-29	Suspensions containing microfibrillated cellulose
US4500546A (en)	1985-02-19	Suspensions containing microfibrillated cellulose
US4452721A (en)	1984-06-05	Suspensions containing microfibrillated cellulose
US4464287A (en)	1984-08-07	Suspensions containing microfibrillated cellulose
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US4671966A (en)	1987-06-09	Method for fabricating a thickener concentrate for thickening sauces
PL212602B1 (pl)	2012-10-31	Trwala przy przechowywaniu, plynna, stezona kompozycja do stosowania jako srodek zageszczajacy przy przygotowaniu potraw
WO1999001042A1 (fr)	1999-01-14	Premelange pour mayonnaise et son procede de preparation
TW508220B (en)	2002-11-01	Mayonnaise base and method for producing it
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