CA2534361C - Concentres de soupe liquides - Google Patents

Concentres de soupe liquides Download PDF

Info

Publication number: CA2534361C
Authority: CA; Canada
Prior art keywords: concentrate; product; soup; water; volume
Prior art date: 2003-08-06
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

CA2534361A

Other languages

English (en)

Other versions

CA2534361A1 (fr

Inventor

Gerald William Townsend

David John Fellowes

Caroline Emma Clarke

Simon James Walter Shaw

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

HEINZ WATTIE'S Ltd

Original Assignee

HEINZ WATTIE'S Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2003-08-06

Filing date

2004-07-12

Publication date

2012-06-26

2003-08-06 Priority claimed from NZ52742303A external-priority patent/NZ527423A/en

2004-07-12 Application filed by HEINZ WATTIE'S Ltd filed Critical HEINZ WATTIE'S Ltd

2005-02-17 Publication of CA2534361A1 publication Critical patent/CA2534361A1/fr

2012-06-26 Application granted granted Critical

2012-06-26 Publication of CA2534361C publication Critical patent/CA2534361C/fr

2024-07-12 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Links

239000012141 concentrate Substances 0.000 title claims abstract description 101
235000014347 soups Nutrition 0.000 title claims abstract description 62
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 90
235000008504 concentrate Nutrition 0.000 claims abstract description 88
238000009835 boiling Methods 0.000 claims abstract description 65
238000010790 dilution Methods 0.000 claims abstract description 27
239000012895 dilution Substances 0.000 claims abstract description 27
239000007788 liquid Substances 0.000 claims abstract description 14
235000020354 squash Nutrition 0.000 claims abstract description 7
239000003795 chemical substances by application Substances 0.000 claims description 21
235000013305 food Nutrition 0.000 claims description 21
235000013311 vegetables Nutrition 0.000 claims description 19
229920002472 Starch Polymers 0.000 claims description 18
235000019698 starch Nutrition 0.000 claims description 18
239000000835 fiber Substances 0.000 claims description 16
235000013399 edible fruits Nutrition 0.000 claims description 13
238000010438 heat treatment Methods 0.000 claims description 13
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238000007789 sealing Methods 0.000 claims description 8
239000000843 powder Substances 0.000 claims description 7
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240000003768 Solanum lycopersicum Species 0.000 claims description 6
240000008042 Zea mays Species 0.000 claims description 6
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235000021307 Triticum Nutrition 0.000 claims description 5
239000002562 thickening agent Substances 0.000 claims description 5
244000061456 Solanum tuberosum Species 0.000 claims description 4
235000002595 Solanum tuberosum Nutrition 0.000 claims description 4
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 4
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240000004713 Pisum sativum Species 0.000 claims description 3
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229920000161 Locust bean gum Polymers 0.000 claims description 2
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UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 4
241000209140 Triticum Species 0.000 description 4
235000014633 carbohydrates Nutrition 0.000 description 4
150000001720 carbohydrates Chemical class 0.000 description 4
238000002156 mixing Methods 0.000 description 4
239000000203 mixture Substances 0.000 description 4
235000016709 nutrition Nutrition 0.000 description 4
230000035764 nutrition Effects 0.000 description 4
230000002335 preservative effect Effects 0.000 description 4
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150000003839 salts Chemical class 0.000 description 4
229920006395 saturated elastomer Polymers 0.000 description 4
229910052708 sodium Inorganic materials 0.000 description 4
239000011734 sodium Substances 0.000 description 4
239000003381 stabilizer Substances 0.000 description 4
244000291564 Allium cepa Species 0.000 description 3
235000002732 Allium cepa var. cepa Nutrition 0.000 description 3
UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 3
JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 description 3
238000004040 coloring Methods 0.000 description 3
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235000008216 herbs Nutrition 0.000 description 3
OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 description 3
229960004999 lycopene Drugs 0.000 description 3
235000012661 lycopene Nutrition 0.000 description 3
239000001751 lycopene Substances 0.000 description 3
238000010979 pH adjustment Methods 0.000 description 3
239000002002 slurry Substances 0.000 description 3
235000002639 sodium chloride Nutrition 0.000 description 3
238000003756 stirring Methods 0.000 description 3
230000008719 thickening Effects 0.000 description 3
235000015113 tomato pastes and purées Nutrition 0.000 description 3
ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 description 3
240000004160 Capsicum annuum Species 0.000 description 2
235000008534 Capsicum annuum var annuum Nutrition 0.000 description 2
235000007862 Capsicum baccatum Nutrition 0.000 description 2
244000000626 Daucus carota Species 0.000 description 2
235000002767 Daucus carota Nutrition 0.000 description 2
240000005979 Hordeum vulgare Species 0.000 description 2
235000007340 Hordeum vulgare Nutrition 0.000 description 2
244000062780 Petroselinum sativum Species 0.000 description 2
244000203593 Piper nigrum Species 0.000 description 2
235000008184 Piper nigrum Nutrition 0.000 description 2
241001291279 Solanum galapagense Species 0.000 description 2
238000010521 absorption reaction Methods 0.000 description 2
230000008901 benefit Effects 0.000 description 2
235000013614 black pepper Nutrition 0.000 description 2
229940041514 candida albicans extract Drugs 0.000 description 2
239000001728 capsicum frutescens Substances 0.000 description 2
238000010411 cooking Methods 0.000 description 2
238000010586 diagram Methods 0.000 description 2
235000019264 food flavour enhancer Nutrition 0.000 description 2
238000012423 maintenance Methods 0.000 description 2
235000013336 milk Nutrition 0.000 description 2
239000008267 milk Substances 0.000 description 2
210000004080 milk Anatomy 0.000 description 2
238000004806 packaging method and process Methods 0.000 description 2
235000015927 pasta Nutrition 0.000 description 2
235000011197 perejil Nutrition 0.000 description 2
235000012015 potatoes Nutrition 0.000 description 2
238000012545 processing Methods 0.000 description 2
229910000030 sodium bicarbonate Inorganic materials 0.000 description 2
235000017557 sodium bicarbonate Nutrition 0.000 description 2
238000012546 transfer Methods 0.000 description 2
239000012138 yeast extract Substances 0.000 description 2
240000008574 Capsicum frutescens Species 0.000 description 1
235000005979 Citrus limon Nutrition 0.000 description 1
244000131522 Citrus pyriformis Species 0.000 description 1
244000018436 Coriandrum sativum Species 0.000 description 1
235000002787 Coriandrum sativum Nutrition 0.000 description 1
240000004784 Cymbopogon citratus Species 0.000 description 1
235000017897 Cymbopogon citratus Nutrition 0.000 description 1
244000061323 Lycopersicon pimpinellifolium Species 0.000 description 1
235000010676 Ocimum basilicum Nutrition 0.000 description 1
240000007926 Ocimum gratissimum Species 0.000 description 1
235000009337 Spinacia oleracea Nutrition 0.000 description 1
244000300264 Spinacia oleracea Species 0.000 description 1
235000019647 acidic taste Nutrition 0.000 description 1
235000014121 butter Nutrition 0.000 description 1
230000008859 change Effects 0.000 description 1
235000013351 cheese Nutrition 0.000 description 1
239000003086 colorant Substances 0.000 description 1
238000005520 cutting process Methods 0.000 description 1
238000011161 development Methods 0.000 description 1
244000013123 dwarf bean Species 0.000 description 1
239000000945 filler Substances 0.000 description 1
239000012467 final product Substances 0.000 description 1
239000011888 foil Substances 0.000 description 1
238000009472 formulation Methods 0.000 description 1
235000021331 green beans Nutrition 0.000 description 1
230000036512 infertility Effects 0.000 description 1
235000014109 instant soup Nutrition 0.000 description 1
238000011068 loading method Methods 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
230000004048 modification Effects 0.000 description 1
238000012986 modification Methods 0.000 description 1
235000012149 noodles Nutrition 0.000 description 1
239000003921 oil Substances 0.000 description 1
235000019198 oils Nutrition 0.000 description 1
239000002245 particle Substances 0.000 description 1
239000001931 piper nigrum l. white Substances 0.000 description 1
238000005086 pumping Methods 0.000 description 1
230000009467 reduction Effects 0.000 description 1
238000000926 separation method Methods 0.000 description 1
235000011803 sesame oil Nutrition 0.000 description 1
239000008159 sesame oil Substances 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
239000000725 suspension Substances 0.000 description 1
235000021419 vinegar Nutrition 0.000 description 1
239000000052 vinegar Substances 0.000 description 1
239000002699 waste material Substances 0.000 description 1
238000004260 weight control Methods 0.000 description 1
235000020097 white wine Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Seeds, Soups, And Other Foods (AREA)

CA2534361A 2003-08-06 2004-07-12 Concentres de soupe liquides Expired - Fee Related CA2534361C (fr)

Applications Claiming Priority (5)

Application Number	Priority Date	Filing Date	Title
NZ527423		2003-08-06
NZ52742303A NZ527423A (en)	2003-08-06	2003-08-06	Dilutable soup concentrated products
NZ52944903		2003-11-10
NZ529449		2003-11-10
PCT/NZ2004/000147 WO2005013726A1 (fr)	2003-08-06	2004-07-12	Concentres de soupe liquides

Publications (2)

Publication Number	Publication Date
CA2534361A1 CA2534361A1 (fr)	2005-02-17
CA2534361C true CA2534361C (fr)	2012-06-26

Family

ID=34138076

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA2534361A Expired - Fee Related CA2534361C (fr)	2003-08-06	2004-07-12	Concentres de soupe liquides

Country Status (4)

Country	Link
EP (1)	EP1659886A4 (fr)
JP (1)	JP2007501010A (fr)
CA (1)	CA2534361C (fr)
WO (1)	WO2005013726A1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN105246799A (zh) *	2013-06-06	2016-01-13	雀巢产品技术援助有限公司	货架稳定的浓缩速食粥及其制造方法
WO2014195459A1 (fr) *	2013-06-06	2014-12-11	Nestec S.A.	Congee instantanée concentrée longue conservation et son procédé de préparation
KR101434828B1 (ko) *	2014-04-09	2014-08-26	주식회사프로컷	버섯 함유 수프의 제조방법 및 이에 따라 제조된 버섯 함유 수프
JP6969126B2 (ja) *	2017-03-22	2021-11-24	味の素株式会社	洋風調味料

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3676154A (en) *	1970-04-03	1972-07-11	Gen Foods Corp	Shelf stable tomato soup concentrate
JPS4993571A (fr) *	1973-01-18	1974-09-05
JPS51115964A (en) *	1975-04-04	1976-10-13	Ishimoto Koshin Kk	Production of corn soup composition
US4140809A (en) *	1976-02-04	1979-02-20	General Foods Corporation	Soup concentrates
JPS5369861A (en) *	1976-11-30	1978-06-21	Yashima Kagaku Kogyo Kk	Production of concentrated soup based on collagen protein
EP0012465B1 (fr) *	1978-12-07	1983-03-02	Unilever N.V.	Procédé pour la production d'un concentré stable à la température ambiante contenant de l'amidon
JPS5632972A (en) *	1979-08-27	1981-04-02	Kibun Kk	Preparation of potage soup
JPS5978652A (ja) *	1982-10-27	1984-05-07	House Food Ind Co Ltd	濃縮タイプ加工食品の製造方法
JPS6225959A (ja) *	1985-07-26	1987-02-03	House Food Ind Co Ltd	容器入り澱粉含有高粘度食品の製造法
JPH0411872A (ja) *	1990-05-01	1992-01-16	Kunoole Shokuhin Kk	ペースト状インスタントスープまたはインスタントソースの製造法
JPH07184609A (ja) *	1993-12-24	1995-07-25	Kao Corp	即席スープ組成物及び液状食品
ZA994331B (en) *	1998-07-09	2001-01-02	Unilever Plc	Soup and sauce concentrates.
NZ527423A (en) *	2003-08-06	2004-06-25	Heinz Watties Ltd	Dilutable soup concentrated products

2004
- 2004-07-12 CA CA2534361A patent/CA2534361C/fr not_active Expired - Fee Related
- 2004-07-12 EP EP04748842A patent/EP1659886A4/fr not_active Withdrawn
- 2004-07-12 JP JP2006522520A patent/JP2007501010A/ja active Pending
- 2004-07-12 WO PCT/NZ2004/000147 patent/WO2005013726A1/fr not_active Ceased

Also Published As

Publication number	Publication date
EP1659886A4 (fr)	2010-10-27
JP2007501010A (ja)	2007-01-25
WO2005013726A1 (fr)	2005-02-17
EP1659886A1 (fr)	2006-05-31
CA2534361A1 (fr)	2005-02-17

Legal Events

Date	Code	Title	Description
2009-06-01	EEER	Examination request
2017-08-24	MKLA	Lapsed	Effective date: 20170712

Publication	Publication Date	Title
AU2003292107B2 (en)	2010-08-12	Thickening composition for sauce and the like
MX2015004270A (es)	2015-08-07	Concentrado liquido o en pasta estable durante su almacenamiento.
AU3796999A (en)	2000-02-03	Soup and sauce concentrates
JPH10136930A (ja)	1998-05-26	調味ソース
EP0577379A2 (fr)	1994-01-05	Procédé de traitement de sauce alimentaire contenant des graisses
US20060286256A1 (en)	2006-12-21	Dilutable products
CA2534361C (fr)	2012-06-26	Concentres de soupe liquides
JP3347237B2 (ja)	2002-11-20	パスタソースの製造方法
AU2008201057B2 (en)	2011-11-17	Dilutable Products
WO2005117615A1 (fr)	2005-12-15	Composition concentree pateuse refrigeree ou longue conservation
AU2004224893B2 (en)	2008-03-20	Dilutable products
NZ527423A (en)	2004-06-25	Dilutable soup concentrated products
EP1087670B1 (fr)	2002-07-31	Agent epaississant a base de puree de legumes homogeneises, et son procede de preparation et d'utilisation dans les produits alimentaires
GB2483654A (en)	2012-03-21	A sauce concentrate pellet
JP3305846B2 (ja)	2002-07-24	ケーシング詰サラダ素材の製造方法
JP3118408B2 (ja)	2000-12-18	流動性食品の製造方法
DK1602289T3 (en)	2014-02-24	Pasta composition for sauces and the like
EP1572554A1 (fr)	2005-09-14	Kit convenience food comprenant des fruits, des legumes ou des herbs, et soupe ou concenre de sauce emballe separement
US20220039444A1 (en)	2022-02-10	Viscous Sauce Suitable For Pressure Cooker
JP2025034326A (ja)	2025-03-13	冷凍食品用カボチャソース及びその製造方法
JP2001161323A (ja)	2001-06-19	無菌充填処理液体調理ソース
CN118251132A (zh)	2024-06-25	用于微波烹饪的减少沸溢的组合物
JPH07177855A (ja)	1995-07-18	生ラーメン
JPH09234039A (ja)	1997-09-09	流動性食品の製造方法