TW584543B - Iron-reinforcement fermented milk and process for preparing the same - Google Patents
Iron-reinforcement fermented milk and process for preparing the same Download PDFInfo
- Publication number
- TW584543B TW584543B TW087102010A TW87102010A TW584543B TW 584543 B TW584543 B TW 584543B TW 087102010 A TW087102010 A TW 087102010A TW 87102010 A TW87102010 A TW 87102010A TW 584543 B TW584543 B TW 584543B
- Authority
- TW
- Taiwan
- Prior art keywords
- iron
- fatty acid
- aqueous solution
- fermented
- emulsifier
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Non-Alcoholic Beverages (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP04495097A JP3159931B2 (ja) | 1997-02-14 | 1997-02-14 | 鉄分を強化した発酵乳およびその製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TW584543B true TW584543B (en) | 2004-04-21 |
Family
ID=12705778
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW087102010A TW584543B (en) | 1997-02-14 | 1998-02-13 | Iron-reinforcement fermented milk and process for preparing the same |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP0974269B1 (de) |
| JP (1) | JP3159931B2 (de) |
| KR (1) | KR100467534B1 (de) |
| CN (1) | CN1081002C (de) |
| AT (1) | ATE276668T1 (de) |
| BR (1) | BR9807351B1 (de) |
| DE (1) | DE69826453T2 (de) |
| ES (1) | ES2230668T3 (de) |
| TW (1) | TW584543B (de) |
| WO (1) | WO1998035565A1 (de) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AUPQ660700A0 (en) * | 2000-03-31 | 2000-05-04 | Australian Food Industry Science Centre | Calcium fortification of milk |
| KR100438410B1 (ko) * | 2000-12-15 | 2004-07-02 | 주식회사 빙그레 | 영양성분을 함유하는 다수의 캡슐이 함유된 강화우유 |
| KR20040048749A (ko) * | 2002-12-04 | 2004-06-10 | 곽해수 | 비타민 c가 함유된 미세캡슐 및 이를 포함하는철분강화우유 |
| JP4410757B2 (ja) | 2003-07-10 | 2010-02-03 | 太陽化学株式会社 | ミネラル組成物 |
| US20050129825A1 (en) * | 2003-12-16 | 2005-06-16 | Gray Kimberley H. | Stabilization of milk-based products |
| JP2007224054A (ja) * | 2004-02-02 | 2007-09-06 | Taiyo Kagaku Co Ltd | 鉄組成物 |
| JP2007236201A (ja) * | 2004-03-02 | 2007-09-20 | Taiyo Kagaku Co Ltd | ミネラル強化用組成物 |
| JP2007082403A (ja) * | 2004-03-26 | 2007-04-05 | Nippon Medicine:Kk | ユッカ抽出物、キラヤ抽出物及び乳酸菌の複合組成物を含有する飲食品及びその製造法 |
| WO2006137133A1 (ja) * | 2005-06-22 | 2006-12-28 | Taiyo Kagaku Co., Ltd. | 鉄強化用組成物 |
| JP2007022928A (ja) * | 2005-07-12 | 2007-02-01 | Taiyo Kagaku Co Ltd | ビタミン劣化防止剤 |
| WO2008117302A1 (en) * | 2007-03-23 | 2008-10-02 | Council Of Scientific & Industrial Research | A process for the preparation of probiotic fermented milk beverage with enhanced stability and metal ions during storage with adjuvant supplementation |
| JP5010632B2 (ja) * | 2009-03-02 | 2012-08-29 | 株式会社ヤクルト本社 | 乳製品の光劣化臭マスキング剤、該マスキング剤を含有する乳製品並びに該マスキング剤を利用する光劣化臭のマスキング方法 |
| CN104220368B (zh) * | 2012-03-21 | 2016-10-12 | 株式会社益力多本社 | 焦磷酸铁组合物 |
| WO2014038351A1 (ja) * | 2012-09-06 | 2014-03-13 | 株式会社ヤクルト本社 | 鉄分およびトコフェロールを強化した発酵乳製品 |
| JP6454487B2 (ja) * | 2014-06-20 | 2019-01-16 | 太陽化学株式会社 | 鉄含有粉末組成物 |
| MX382895B (es) | 2015-06-11 | 2025-03-13 | Soc Des Produits Nestle S A Star | Suplemento dietético. |
| JP2021090414A (ja) * | 2019-11-29 | 2021-06-17 | 三栄源エフ・エフ・アイ株式会社 | 鉄味のマスキング方法及び鉄味が低減された組成物。 |
| US20230158066A1 (en) * | 2020-08-11 | 2023-05-25 | Pravin Nalawade | Encapsulated carbonyl iron salt compositions and process thereof |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6125458A (ja) * | 1984-07-13 | 1986-02-04 | Meiji Milk Prod Co Ltd | カルシウム強化豆乳の製造法 |
| JPH0669340B2 (ja) * | 1986-01-31 | 1994-09-07 | 明治乳業株式会社 | 育児用調製粉乳の製造法 |
| JPH03127957A (ja) * | 1989-10-11 | 1991-05-31 | Sooi:Kk | 酸乳食品の製造法 |
| JPH06245698A (ja) * | 1993-02-22 | 1994-09-06 | Morinaga Milk Ind Co Ltd | 保存性が改善された含脂粉乳の製造方法 |
| JP3189901B2 (ja) | 1994-11-01 | 2001-07-16 | 丸尾カルシウム株式会社 | 高分散性を有する食品添加剤及びこれを含有する食品組成物 |
-
1997
- 1997-02-14 JP JP04495097A patent/JP3159931B2/ja not_active Expired - Lifetime
-
1998
- 1998-02-10 BR BRPI9807351-6A patent/BR9807351B1/pt not_active IP Right Cessation
- 1998-02-10 WO PCT/JP1998/000543 patent/WO1998035565A1/ja not_active Ceased
- 1998-02-10 ES ES98901575T patent/ES2230668T3/es not_active Expired - Lifetime
- 1998-02-10 EP EP98901575A patent/EP0974269B1/de not_active Expired - Lifetime
- 1998-02-10 DE DE69826453T patent/DE69826453T2/de not_active Expired - Lifetime
- 1998-02-10 AT AT98901575T patent/ATE276668T1/de not_active IP Right Cessation
- 1998-02-10 KR KR10-1999-7007093A patent/KR100467534B1/ko not_active Expired - Fee Related
- 1998-02-10 CN CN98802544A patent/CN1081002C/zh not_active Expired - Fee Related
- 1998-02-13 TW TW087102010A patent/TW584543B/zh active
Also Published As
| Publication number | Publication date |
|---|---|
| EP0974269B1 (de) | 2004-09-22 |
| DE69826453D1 (de) | 2004-10-28 |
| EP0974269A1 (de) | 2000-01-26 |
| CN1081002C (zh) | 2002-03-20 |
| KR100467534B1 (ko) | 2005-01-24 |
| KR20000070830A (ko) | 2000-11-25 |
| CN1247454A (zh) | 2000-03-15 |
| EP0974269A4 (de) | 2002-07-10 |
| BR9807351B1 (pt) | 2010-09-21 |
| JP3159931B2 (ja) | 2001-04-23 |
| WO1998035565A1 (en) | 1998-08-20 |
| JPH10225263A (ja) | 1998-08-25 |
| DE69826453T2 (de) | 2005-03-03 |
| ATE276668T1 (de) | 2004-10-15 |
| ES2230668T3 (es) | 2005-05-01 |
| BR9807351A (pt) | 2000-03-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| TW584543B (en) | Iron-reinforcement fermented milk and process for preparing the same | |
| US20240057651A1 (en) | Nutritional formulations such as a yoghurt, cream, cream dessert or frozen dessert, comprising a pea protein isolate, and the use of the formulation as a source of protein | |
| Salama et al. | Essential oils nanoemulsion for the flavoring of functional stirred yogurt: Manufacturing, physicochemical, microbiological, and sensorial investigation | |
| RU2390155C2 (ru) | Способ производства пасты творожной | |
| US7651720B2 (en) | EPA and/or DHA-containing acidic milks | |
| JP2011217757A (ja) | 魚油及びプロバイオティクスの組合せを含む飲料 | |
| Dinkçi et al. | An innovative approach: cow/oat milk based kefir | |
| WO2005104862A1 (es) | Producto fermentado sin lactosa a partir de batido de frutos secos no legumbres y/o horchata | |
| JP2022529440A (ja) | 乳製品および方法 | |
| CN101578049B (zh) | 基于膳食纤维的发酵产品及其制备方法 | |
| Pimentel et al. | Brazilian yogurt-like products | |
| JP2003274852A (ja) | ヨーグルト類 | |
| CN107624871A (zh) | 一种含植物油的发酵乳及其制备方法 | |
| JP3645986B2 (ja) | 液状発酵乳の製造方法 | |
| RU2391844C2 (ru) | Способ получения кисломолочного масла | |
| EP2618676B1 (de) | Milchnahrung mit getreide | |
| RU2441390C1 (ru) | Способ производства напитка из молочной сыворотки | |
| JP3372936B2 (ja) | ビフィズス菌の生菌数を維持しているソース分離タイプのヨーグルト | |
| Abdel Sattar et al. | Properties of milk permeate synbiotic beverages enriched with carrot juice and barley and oat flour | |
| JP3280086B2 (ja) | サワーチーズ飲料およびその製法 | |
| RU2483557C1 (ru) | Способ получения кисломолочного продукта | |
| RU2782868C1 (ru) | Сливочный десерт | |
| Poudel | PREPARATION AND QUALITY EVALUATION OF ALMOND MILK INCORPORATED YOGHURT | |
| WO2024185888A1 (ja) | 栄養調整食品およびその製造方法 | |
| EP4410106A1 (de) | Öl-in-wasser-emulsion mit umgeestertem öl |