ATE276668T1 - Mit eisen angereicherte sauermilchprodukte sowie verfahren zur herstellung derselben - Google Patents
Mit eisen angereicherte sauermilchprodukte sowie verfahren zur herstellung derselbenInfo
- Publication number
- ATE276668T1 ATE276668T1 AT98901575T AT98901575T ATE276668T1 AT E276668 T1 ATE276668 T1 AT E276668T1 AT 98901575 T AT98901575 T AT 98901575T AT 98901575 T AT98901575 T AT 98901575T AT E276668 T1 ATE276668 T1 AT E276668T1
- Authority
- AT
- Austria
- Prior art keywords
- iron
- enriched
- producing
- same
- fermented milks
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Non-Alcoholic Beverages (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP04495097A JP3159931B2 (ja) | 1997-02-14 | 1997-02-14 | 鉄分を強化した発酵乳およびその製造方法 |
| PCT/JP1998/000543 WO1998035565A1 (en) | 1997-02-14 | 1998-02-10 | Fermented milks enriched with iron and processes for producing the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE276668T1 true ATE276668T1 (de) | 2004-10-15 |
Family
ID=12705778
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT98901575T ATE276668T1 (de) | 1997-02-14 | 1998-02-10 | Mit eisen angereicherte sauermilchprodukte sowie verfahren zur herstellung derselben |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP0974269B1 (de) |
| JP (1) | JP3159931B2 (de) |
| KR (1) | KR100467534B1 (de) |
| CN (1) | CN1081002C (de) |
| AT (1) | ATE276668T1 (de) |
| BR (1) | BR9807351B1 (de) |
| DE (1) | DE69826453T2 (de) |
| ES (1) | ES2230668T3 (de) |
| TW (1) | TW584543B (de) |
| WO (1) | WO1998035565A1 (de) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AUPQ660700A0 (en) * | 2000-03-31 | 2000-05-04 | Australian Food Industry Science Centre | Calcium fortification of milk |
| KR100438410B1 (ko) * | 2000-12-15 | 2004-07-02 | 주식회사 빙그레 | 영양성분을 함유하는 다수의 캡슐이 함유된 강화우유 |
| KR20040048749A (ko) * | 2002-12-04 | 2004-06-10 | 곽해수 | 비타민 c가 함유된 미세캡슐 및 이를 포함하는철분강화우유 |
| JP4410757B2 (ja) | 2003-07-10 | 2010-02-03 | 太陽化学株式会社 | ミネラル組成物 |
| US20050129825A1 (en) * | 2003-12-16 | 2005-06-16 | Gray Kimberley H. | Stabilization of milk-based products |
| JP2007224054A (ja) * | 2004-02-02 | 2007-09-06 | Taiyo Kagaku Co Ltd | 鉄組成物 |
| JP2007236201A (ja) * | 2004-03-02 | 2007-09-20 | Taiyo Kagaku Co Ltd | ミネラル強化用組成物 |
| JP2007082403A (ja) * | 2004-03-26 | 2007-04-05 | Nippon Medicine:Kk | ユッカ抽出物、キラヤ抽出物及び乳酸菌の複合組成物を含有する飲食品及びその製造法 |
| WO2006137133A1 (ja) * | 2005-06-22 | 2006-12-28 | Taiyo Kagaku Co., Ltd. | 鉄強化用組成物 |
| JP2007022928A (ja) * | 2005-07-12 | 2007-02-01 | Taiyo Kagaku Co Ltd | ビタミン劣化防止剤 |
| WO2008117302A1 (en) * | 2007-03-23 | 2008-10-02 | Council Of Scientific & Industrial Research | A process for the preparation of probiotic fermented milk beverage with enhanced stability and metal ions during storage with adjuvant supplementation |
| JP5010632B2 (ja) * | 2009-03-02 | 2012-08-29 | 株式会社ヤクルト本社 | 乳製品の光劣化臭マスキング剤、該マスキング剤を含有する乳製品並びに該マスキング剤を利用する光劣化臭のマスキング方法 |
| CN104220368B (zh) * | 2012-03-21 | 2016-10-12 | 株式会社益力多本社 | 焦磷酸铁组合物 |
| WO2014038351A1 (ja) * | 2012-09-06 | 2014-03-13 | 株式会社ヤクルト本社 | 鉄分およびトコフェロールを強化した発酵乳製品 |
| JP6454487B2 (ja) * | 2014-06-20 | 2019-01-16 | 太陽化学株式会社 | 鉄含有粉末組成物 |
| MX382895B (es) | 2015-06-11 | 2025-03-13 | Soc Des Produits Nestle S A Star | Suplemento dietético. |
| JP2021090414A (ja) * | 2019-11-29 | 2021-06-17 | 三栄源エフ・エフ・アイ株式会社 | 鉄味のマスキング方法及び鉄味が低減された組成物。 |
| US20230158066A1 (en) * | 2020-08-11 | 2023-05-25 | Pravin Nalawade | Encapsulated carbonyl iron salt compositions and process thereof |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6125458A (ja) * | 1984-07-13 | 1986-02-04 | Meiji Milk Prod Co Ltd | カルシウム強化豆乳の製造法 |
| JPH0669340B2 (ja) * | 1986-01-31 | 1994-09-07 | 明治乳業株式会社 | 育児用調製粉乳の製造法 |
| JPH03127957A (ja) * | 1989-10-11 | 1991-05-31 | Sooi:Kk | 酸乳食品の製造法 |
| JPH06245698A (ja) * | 1993-02-22 | 1994-09-06 | Morinaga Milk Ind Co Ltd | 保存性が改善された含脂粉乳の製造方法 |
| JP3189901B2 (ja) | 1994-11-01 | 2001-07-16 | 丸尾カルシウム株式会社 | 高分散性を有する食品添加剤及びこれを含有する食品組成物 |
-
1997
- 1997-02-14 JP JP04495097A patent/JP3159931B2/ja not_active Expired - Lifetime
-
1998
- 1998-02-10 BR BRPI9807351-6A patent/BR9807351B1/pt not_active IP Right Cessation
- 1998-02-10 WO PCT/JP1998/000543 patent/WO1998035565A1/ja not_active Ceased
- 1998-02-10 ES ES98901575T patent/ES2230668T3/es not_active Expired - Lifetime
- 1998-02-10 EP EP98901575A patent/EP0974269B1/de not_active Expired - Lifetime
- 1998-02-10 DE DE69826453T patent/DE69826453T2/de not_active Expired - Lifetime
- 1998-02-10 AT AT98901575T patent/ATE276668T1/de not_active IP Right Cessation
- 1998-02-10 KR KR10-1999-7007093A patent/KR100467534B1/ko not_active Expired - Fee Related
- 1998-02-10 CN CN98802544A patent/CN1081002C/zh not_active Expired - Fee Related
- 1998-02-13 TW TW087102010A patent/TW584543B/zh active
Also Published As
| Publication number | Publication date |
|---|---|
| EP0974269B1 (de) | 2004-09-22 |
| DE69826453D1 (de) | 2004-10-28 |
| EP0974269A1 (de) | 2000-01-26 |
| CN1081002C (zh) | 2002-03-20 |
| TW584543B (en) | 2004-04-21 |
| KR100467534B1 (ko) | 2005-01-24 |
| KR20000070830A (ko) | 2000-11-25 |
| CN1247454A (zh) | 2000-03-15 |
| EP0974269A4 (de) | 2002-07-10 |
| BR9807351B1 (pt) | 2010-09-21 |
| JP3159931B2 (ja) | 2001-04-23 |
| WO1998035565A1 (en) | 1998-08-20 |
| JPH10225263A (ja) | 1998-08-25 |
| DE69826453T2 (de) | 2005-03-03 |
| ES2230668T3 (es) | 2005-05-01 |
| BR9807351A (pt) | 2000-03-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATE276668T1 (de) | Mit eisen angereicherte sauermilchprodukte sowie verfahren zur herstellung derselben | |
| EP1340429A4 (de) | Sojamilchen mit hohem epa-gehalt sowie verfahren zu ihrer herstellung | |
| WO2000072691A3 (en) | Dairy products and method of preparation | |
| ATE88615T1 (de) | Milchsaeurehaltige fruchtprodukte und verfahren zur lactofermentation von fruchtprodukten. | |
| DE69621663D1 (de) | Verfahren zur Herstellung von Arachidonsäure | |
| DE3274413D1 (en) | Method of preparing cultured dairy products | |
| ATE114217T1 (de) | Verfahren zur herstellung einer sauermilch. | |
| DE69907986D1 (de) | Verfahren zur Herstellung von Sauermilchgetränken | |
| ATE162551T1 (de) | Verfahren zur herstellung von dihomo-gamma- linolensäure und das in dieser enthaltende lipid | |
| NZ333892A (en) | Feed additive containing docosahexaenoic acid (DHA) useful for enriching milk of cattle, and dairy products produced using enriched milk | |
| DK317988D0 (da) | Fremgangsmaade og praeparat til oegning af proteinindholdet i maelk i maelkeproducerende dyr | |
| ATE101489T1 (de) | Verfahren zur herstellung eines mit kalzium angereicherten sauermilchgetraenkes. | |
| DE69506002D1 (de) | Milchsäureferment, und ihre verwendung zur herstellung von antidiarrhöeprodrukten | |
| BR9912416A (pt) | Processo para preparação de uma cultura iniciadora bacteriana de ácido láctico, cultura iniciadora bacteriana de ácido láctico, processo para preparação de um produto fermentado, e, usos de um composto de porfirina e de uma cultura iniciadora láctica. | |
| DE59001934D1 (de) | Verfahren zur herstellung von tilsiter und kaese nach tilsiterart. | |
| DE60113651D1 (de) | Verfahren zur herstellung einer verbesserten zusammensetzung zur anreicherung von kalzium | |
| ATE469563T1 (de) | Biotechnologisch erzeugbares proteinhaltiges präparat, verfahren zu seiner herstellung und seine verwendung als lebensmittelzutat | |
| ATE312937T1 (de) | Verfahren zur herstellung von l-glutaminsäure | |
| DE69816602D1 (de) | Verfahren zur herstellung eines fermentierten nahrungsmittels | |
| HU9403388D0 (en) | Production of yeast product from lactose-containing substrates | |
| ATE140854T1 (de) | Verwendung von stabilisierten molkeproteinpulvern zur herstellung von schmelzkäse und käsezubereitungen sowie verfahren zu ihrer herstellung | |
| ATE298802T1 (de) | Verfahren zur herstellung von acetophenon, davon stammenden produkten und deren verwendung als duftstoffe | |
| DE69737854D1 (de) | Verfahren zur herstellung von milchprodukten, insbesondere käse, unter verwendung von milchsäurebakterien die mit zusätzlicher neutraler proteaseaktivität ausgestattet sind | |
| ATE92279T1 (de) | Verfahren zur herstellung von alkoholfreien getraenken, enthaltend fermentativ gewonnene milchsaeure. | |
| ATE291353T1 (de) | Verwendung von milchsaürebakterien bei der herstellung von fermentierten milchprodukten zur behandlung von verringerten immunitätsebenen |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |