ATE276668T1 - Mit eisen angereicherte sauermilchprodukte sowie verfahren zur herstellung derselben - Google Patents

Mit eisen angereicherte sauermilchprodukte sowie verfahren zur herstellung derselben

Info

Publication number
ATE276668T1
ATE276668T1 AT98901575T AT98901575T ATE276668T1 AT E276668 T1 ATE276668 T1 AT E276668T1 AT 98901575 T AT98901575 T AT 98901575T AT 98901575 T AT98901575 T AT 98901575T AT E276668 T1 ATE276668 T1 AT E276668T1
Authority
AT
Austria
Prior art keywords
iron
enriched
producing
same
fermented milks
Prior art date
Application number
AT98901575T
Other languages
English (en)
Inventor
Ryoichi Akahoshi
Akihisa Matsui
Kaori Mita
Miho Ishida
Katsuyasu Nakata
Original Assignee
Yakult Honsha Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Kk filed Critical Yakult Honsha Kk
Application granted granted Critical
Publication of ATE276668T1 publication Critical patent/ATE276668T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AT98901575T 1997-02-14 1998-02-10 Mit eisen angereicherte sauermilchprodukte sowie verfahren zur herstellung derselben ATE276668T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP04495097A JP3159931B2 (ja) 1997-02-14 1997-02-14 鉄分を強化した発酵乳およびその製造方法
PCT/JP1998/000543 WO1998035565A1 (en) 1997-02-14 1998-02-10 Fermented milks enriched with iron and processes for producing the same

Publications (1)

Publication Number Publication Date
ATE276668T1 true ATE276668T1 (de) 2004-10-15

Family

ID=12705778

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98901575T ATE276668T1 (de) 1997-02-14 1998-02-10 Mit eisen angereicherte sauermilchprodukte sowie verfahren zur herstellung derselben

Country Status (10)

Country Link
EP (1) EP0974269B1 (de)
JP (1) JP3159931B2 (de)
KR (1) KR100467534B1 (de)
CN (1) CN1081002C (de)
AT (1) ATE276668T1 (de)
BR (1) BR9807351B1 (de)
DE (1) DE69826453T2 (de)
ES (1) ES2230668T3 (de)
TW (1) TW584543B (de)
WO (1) WO1998035565A1 (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AUPQ660700A0 (en) * 2000-03-31 2000-05-04 Australian Food Industry Science Centre Calcium fortification of milk
KR100438410B1 (ko) * 2000-12-15 2004-07-02 주식회사 빙그레 영양성분을 함유하는 다수의 캡슐이 함유된 강화우유
KR20040048749A (ko) * 2002-12-04 2004-06-10 곽해수 비타민 c가 함유된 미세캡슐 및 이를 포함하는철분강화우유
JP4410757B2 (ja) 2003-07-10 2010-02-03 太陽化学株式会社 ミネラル組成物
US20050129825A1 (en) * 2003-12-16 2005-06-16 Gray Kimberley H. Stabilization of milk-based products
JP2007224054A (ja) * 2004-02-02 2007-09-06 Taiyo Kagaku Co Ltd 鉄組成物
JP2007236201A (ja) * 2004-03-02 2007-09-20 Taiyo Kagaku Co Ltd ミネラル強化用組成物
JP2007082403A (ja) * 2004-03-26 2007-04-05 Nippon Medicine:Kk ユッカ抽出物、キラヤ抽出物及び乳酸菌の複合組成物を含有する飲食品及びその製造法
WO2006137133A1 (ja) * 2005-06-22 2006-12-28 Taiyo Kagaku Co., Ltd. 鉄強化用組成物
JP2007022928A (ja) * 2005-07-12 2007-02-01 Taiyo Kagaku Co Ltd ビタミン劣化防止剤
WO2008117302A1 (en) * 2007-03-23 2008-10-02 Council Of Scientific & Industrial Research A process for the preparation of probiotic fermented milk beverage with enhanced stability and metal ions during storage with adjuvant supplementation
JP5010632B2 (ja) * 2009-03-02 2012-08-29 株式会社ヤクルト本社 乳製品の光劣化臭マスキング剤、該マスキング剤を含有する乳製品並びに該マスキング剤を利用する光劣化臭のマスキング方法
CN104220368B (zh) * 2012-03-21 2016-10-12 株式会社益力多本社 焦磷酸铁组合物
WO2014038351A1 (ja) * 2012-09-06 2014-03-13 株式会社ヤクルト本社 鉄分およびトコフェロールを強化した発酵乳製品
JP6454487B2 (ja) * 2014-06-20 2019-01-16 太陽化学株式会社 鉄含有粉末組成物
MX382895B (es) 2015-06-11 2025-03-13 Soc Des Produits Nestle S A Star Suplemento dietético.
JP2021090414A (ja) * 2019-11-29 2021-06-17 三栄源エフ・エフ・アイ株式会社 鉄味のマスキング方法及び鉄味が低減された組成物。
US20230158066A1 (en) * 2020-08-11 2023-05-25 Pravin Nalawade Encapsulated carbonyl iron salt compositions and process thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6125458A (ja) * 1984-07-13 1986-02-04 Meiji Milk Prod Co Ltd カルシウム強化豆乳の製造法
JPH0669340B2 (ja) * 1986-01-31 1994-09-07 明治乳業株式会社 育児用調製粉乳の製造法
JPH03127957A (ja) * 1989-10-11 1991-05-31 Sooi:Kk 酸乳食品の製造法
JPH06245698A (ja) * 1993-02-22 1994-09-06 Morinaga Milk Ind Co Ltd 保存性が改善された含脂粉乳の製造方法
JP3189901B2 (ja) 1994-11-01 2001-07-16 丸尾カルシウム株式会社 高分散性を有する食品添加剤及びこれを含有する食品組成物

Also Published As

Publication number Publication date
EP0974269B1 (de) 2004-09-22
DE69826453D1 (de) 2004-10-28
EP0974269A1 (de) 2000-01-26
CN1081002C (zh) 2002-03-20
TW584543B (en) 2004-04-21
KR100467534B1 (ko) 2005-01-24
KR20000070830A (ko) 2000-11-25
CN1247454A (zh) 2000-03-15
EP0974269A4 (de) 2002-07-10
BR9807351B1 (pt) 2010-09-21
JP3159931B2 (ja) 2001-04-23
WO1998035565A1 (en) 1998-08-20
JPH10225263A (ja) 1998-08-25
DE69826453T2 (de) 2005-03-03
ES2230668T3 (es) 2005-05-01
BR9807351A (pt) 2000-03-21

Similar Documents

Publication Publication Date Title
ATE276668T1 (de) Mit eisen angereicherte sauermilchprodukte sowie verfahren zur herstellung derselben
EP1340429A4 (de) Sojamilchen mit hohem epa-gehalt sowie verfahren zu ihrer herstellung
WO2000072691A3 (en) Dairy products and method of preparation
ATE88615T1 (de) Milchsaeurehaltige fruchtprodukte und verfahren zur lactofermentation von fruchtprodukten.
DE69621663D1 (de) Verfahren zur Herstellung von Arachidonsäure
DE3274413D1 (en) Method of preparing cultured dairy products
ATE114217T1 (de) Verfahren zur herstellung einer sauermilch.
DE69907986D1 (de) Verfahren zur Herstellung von Sauermilchgetränken
ATE162551T1 (de) Verfahren zur herstellung von dihomo-gamma- linolensäure und das in dieser enthaltende lipid
NZ333892A (en) Feed additive containing docosahexaenoic acid (DHA) useful for enriching milk of cattle, and dairy products produced using enriched milk
DK317988D0 (da) Fremgangsmaade og praeparat til oegning af proteinindholdet i maelk i maelkeproducerende dyr
ATE101489T1 (de) Verfahren zur herstellung eines mit kalzium angereicherten sauermilchgetraenkes.
DE69506002D1 (de) Milchsäureferment, und ihre verwendung zur herstellung von antidiarrhöeprodrukten
BR9912416A (pt) Processo para preparação de uma cultura iniciadora bacteriana de ácido láctico, cultura iniciadora bacteriana de ácido láctico, processo para preparação de um produto fermentado, e, usos de um composto de porfirina e de uma cultura iniciadora láctica.
DE59001934D1 (de) Verfahren zur herstellung von tilsiter und kaese nach tilsiterart.
DE60113651D1 (de) Verfahren zur herstellung einer verbesserten zusammensetzung zur anreicherung von kalzium
ATE469563T1 (de) Biotechnologisch erzeugbares proteinhaltiges präparat, verfahren zu seiner herstellung und seine verwendung als lebensmittelzutat
ATE312937T1 (de) Verfahren zur herstellung von l-glutaminsäure
DE69816602D1 (de) Verfahren zur herstellung eines fermentierten nahrungsmittels
HU9403388D0 (en) Production of yeast product from lactose-containing substrates
ATE140854T1 (de) Verwendung von stabilisierten molkeproteinpulvern zur herstellung von schmelzkäse und käsezubereitungen sowie verfahren zu ihrer herstellung
ATE298802T1 (de) Verfahren zur herstellung von acetophenon, davon stammenden produkten und deren verwendung als duftstoffe
DE69737854D1 (de) Verfahren zur herstellung von milchprodukten, insbesondere käse, unter verwendung von milchsäurebakterien die mit zusätzlicher neutraler proteaseaktivität ausgestattet sind
ATE92279T1 (de) Verfahren zur herstellung von alkoholfreien getraenken, enthaltend fermentativ gewonnene milchsaeure.
ATE291353T1 (de) Verwendung von milchsaürebakterien bei der herstellung von fermentierten milchprodukten zur behandlung von verringerten immunitätsebenen

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties