UA73327C2 - Water and oil emulsion - Google Patents

Water and oil emulsion Download PDF

Info

Publication number: UA73327C2
Authority: UA; Ukraine
Prior art keywords: lecithin; amount; products; food product; product according
Prior art date: 1999-11-15

Application number

UA2002053887A

Other languages

English (en)

Ukrainian (uk)

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1999-11-15

Filing date

2000-02-11

Publication date

2005-07-15

2000-02-11 Application filed filed Critical

2005-07-15 Publication of UA73327C2 publication Critical patent/UA73327C2/uk

Links

239000000839 emulsion Substances 0.000 title description 23
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title description 15
239000000787 lecithin Substances 0.000 claims abstract description 68
235000010445 lecithin Nutrition 0.000 claims abstract description 68
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims abstract description 47
229940067606 lecithin Drugs 0.000 claims abstract description 47
239000003795 chemical substances by application Substances 0.000 claims abstract description 44
239000003995 emulsifying agent Substances 0.000 claims abstract description 36
235000013305 food Nutrition 0.000 claims abstract description 33
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical class OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 15
150000003839 salts Chemical class 0.000 claims abstract description 15
PZNPLUBHRSSFHT-RRHRGVEJSA-N 1-hexadecanoyl-2-octadecanoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCCCC(=O)O[C@@H](COP([O-])(=O)OCC[N+](C)(C)C)COC(=O)CCCCCCCCCCCCCCC PZNPLUBHRSSFHT-RRHRGVEJSA-N 0.000 claims abstract description 11
239000008347 soybean phospholipid Substances 0.000 claims abstract description 11
239000006260 foam Substances 0.000 claims description 38
238000000926 separation method Methods 0.000 claims description 14
102000004169 proteins and genes Human genes 0.000 claims description 7
108090000623 proteins and genes Proteins 0.000 claims description 7
OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical group CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 claims description 6
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 4
239000008346 aqueous phase Substances 0.000 claims description 4
-1 citric acid ester Chemical class 0.000 claims description 4
238000009826 distribution Methods 0.000 claims description 4
PQMFVUNERGGBPG-UHFFFAOYSA-N (6-bromopyridin-2-yl)hydrazine Chemical compound NNC1=CC=CC(Br)=N1 PQMFVUNERGGBPG-UHFFFAOYSA-N 0.000 claims 1
239000004327 boric acid Substances 0.000 claims 1
238000012876 topography Methods 0.000 claims 1
239000000047 product Substances 0.000 description 91
239000003921 oil Substances 0.000 description 38
239000003925 fat Substances 0.000 description 33
235000019197 fats Nutrition 0.000 description 33
235000019198 oils Nutrition 0.000 description 31
239000000203 mixture Substances 0.000 description 23
239000004615 ingredient Substances 0.000 description 22
239000007787 solid Substances 0.000 description 18
230000015572 biosynthetic process Effects 0.000 description 16
239000007788 liquid Substances 0.000 description 15
239000007789 gas Substances 0.000 description 14
235000002639 sodium chloride Nutrition 0.000 description 14
238000000034 method Methods 0.000 description 13
125000005456 glyceride group Chemical group 0.000 description 11
239000012071 phase Substances 0.000 description 11
238000005187 foaming Methods 0.000 description 10
238000010438 heat treatment Methods 0.000 description 10
238000002844 melting Methods 0.000 description 10
235000019484 Rapeseed oil Nutrition 0.000 description 9
238000003860 storage Methods 0.000 description 9
230000009969 flowable effect Effects 0.000 description 8
235000013310 margarine Nutrition 0.000 description 7
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
239000012263 liquid product Substances 0.000 description 6
230000008018 melting Effects 0.000 description 6
235000018102 proteins Nutrition 0.000 description 6
230000009131 signaling function Effects 0.000 description 6
230000008901 benefit Effects 0.000 description 5
238000005259 measurement Methods 0.000 description 5
235000013372 meat Nutrition 0.000 description 5
238000004806 packaging method and process Methods 0.000 description 5
UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 5
235000019486 Sunflower oil Nutrition 0.000 description 4
238000004519 manufacturing process Methods 0.000 description 4
230000008569 process Effects 0.000 description 4
230000009467 reduction Effects 0.000 description 4
239000011265 semifinished product Substances 0.000 description 4
239000002600 sunflower oil Substances 0.000 description 4
JZNWSCPGTDBMEW-UHFFFAOYSA-N Glycerophosphorylethanolamin Natural products NCCOP(O)(=O)OCC(O)CO JZNWSCPGTDBMEW-UHFFFAOYSA-N 0.000 description 3
239000000654 additive Substances 0.000 description 3
238000002425 crystallisation Methods 0.000 description 3
230000008025 crystallization Effects 0.000 description 3
238000004945 emulsification Methods 0.000 description 3
150000002148 esters Chemical class 0.000 description 3
239000012530 fluid Substances 0.000 description 3
239000010410 layer Substances 0.000 description 3
229910052757 nitrogen Inorganic materials 0.000 description 3
WTJKGGKOPKCXLL-RRHRGVEJSA-N phosphatidylcholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCCC=CCCCCCCCC WTJKGGKOPKCXLL-RRHRGVEJSA-N 0.000 description 3
239000003755 preservative agent Substances 0.000 description 3
229920006395 saturated elastomer Polymers 0.000 description 3
239000003381 stabilizer Substances 0.000 description 3
235000013311 vegetables Nutrition 0.000 description 3
239000007762 w/o emulsion Substances 0.000 description 3
FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 2
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
235000019483 Peanut oil Nutrition 0.000 description 2
WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
108010046377 Whey Proteins Proteins 0.000 description 2
102000007544 Whey Proteins Human genes 0.000 description 2
239000002253 acid Substances 0.000 description 2
235000008429 bread Nutrition 0.000 description 2
235000014121 butter Nutrition 0.000 description 2
239000003086 colorant Substances 0.000 description 2
150000001875 compounds Chemical class 0.000 description 2
238000001816 cooling Methods 0.000 description 2
235000012343 cottonseed oil Nutrition 0.000 description 2
239000002385 cottonseed oil Substances 0.000 description 2
235000014113 dietary fatty acids Nutrition 0.000 description 2
239000000975 dye Substances 0.000 description 2
230000000694 effects Effects 0.000 description 2
230000008030 elimination Effects 0.000 description 2
238000003379 elimination reaction Methods 0.000 description 2
229930195729 fatty acid Natural products 0.000 description 2
239000000194 fatty acid Substances 0.000 description 2
150000004665 fatty acids Chemical class 0.000 description 2
239000012467 final product Substances 0.000 description 2
239000000796 flavoring agent Substances 0.000 description 2
239000011521 glass Substances 0.000 description 2
238000006460 hydrolysis reaction Methods 0.000 description 2
239000003264 margarine Substances 0.000 description 2
239000000463 material Substances 0.000 description 2
230000002906 microbiologic effect Effects 0.000 description 2
239000000312 peanut oil Substances 0.000 description 2
150000008104 phosphatidylethanolamines Chemical class 0.000 description 2
239000004033 plastic Substances 0.000 description 2
238000012545 processing Methods 0.000 description 2
150000004671 saturated fatty acids Chemical class 0.000 description 2
239000003549 soybean oil Substances 0.000 description 2
235000012424 soybean oil Nutrition 0.000 description 2
238000005507 spraying Methods 0.000 description 2
230000006641 stabilisation Effects 0.000 description 2
238000011105 stabilization Methods 0.000 description 2
235000021119 whey protein Nutrition 0.000 description 2
CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
239000001763 2-hydroxyethyl(trimethyl)azanium Substances 0.000 description 1
235000019743 Choline chloride Nutrition 0.000 description 1
239000004381 Choline salt Substances 0.000 description 1
102100035472 DNA polymerase iota Human genes 0.000 description 1
241000467686 Eschscholzia lobbii Species 0.000 description 1
101001094672 Homo sapiens DNA polymerase iota Proteins 0.000 description 1
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
235000019482 Palm oil Nutrition 0.000 description 1
102000015439 Phospholipases Human genes 0.000 description 1
108010064785 Phospholipases Proteins 0.000 description 1
235000011449 Rosa Nutrition 0.000 description 1
241001424341 Tara spinosa Species 0.000 description 1
CWRILEGKIAOYKP-SSDOTTSWSA-M [(2r)-3-acetyloxy-2-hydroxypropyl] 2-aminoethyl phosphate Chemical compound CC(=O)OC[C@@H](O)COP([O-])(=O)OCCN CWRILEGKIAOYKP-SSDOTTSWSA-M 0.000 description 1
239000002535 acidifier Substances 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
230000002411 adverse Effects 0.000 description 1
150000003863 ammonium salts Chemical class 0.000 description 1
230000004888 barrier function Effects 0.000 description 1
230000009286 beneficial effect Effects 0.000 description 1
229920001222 biopolymer Polymers 0.000 description 1
239000004067 bulking agent Substances 0.000 description 1
159000000007 calcium salts Chemical class 0.000 description 1
239000000828 canola oil Substances 0.000 description 1
235000019519 canola oil Nutrition 0.000 description 1
239000001569 carbon dioxide Substances 0.000 description 1
229910002092 carbon dioxide Inorganic materials 0.000 description 1
210000004027 cell Anatomy 0.000 description 1
230000008859 change Effects 0.000 description 1
230000007073 chemical hydrolysis Effects 0.000 description 1
SGMZJAMFUVOLNK-UHFFFAOYSA-M choline chloride Chemical compound [Cl-].C[N+](C)(C)CCO SGMZJAMFUVOLNK-UHFFFAOYSA-M 0.000 description 1
229960003178 choline chloride Drugs 0.000 description 1
235000019417 choline salt Nutrition 0.000 description 1
239000011248 coating agent Substances 0.000 description 1
238000000576 coating method Methods 0.000 description 1
230000002301 combined effect Effects 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
238000011109 contamination Methods 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
235000005687 corn oil Nutrition 0.000 description 1
239000002285 corn oil Substances 0.000 description 1
239000013078 crystal Substances 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
230000007547 defect Effects 0.000 description 1
230000032798 delamination Effects 0.000 description 1
235000013345 egg yolk Nutrition 0.000 description 1
210000002969 egg yolk Anatomy 0.000 description 1
238000001704 evaporation Methods 0.000 description 1
230000008020 evaporation Effects 0.000 description 1
230000007717 exclusion Effects 0.000 description 1
235000013410 fast food Nutrition 0.000 description 1
230000002349 favourable effect Effects 0.000 description 1
238000011049 filling Methods 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
235000013355 food flavoring agent Nutrition 0.000 description 1
235000003599 food sweetener Nutrition 0.000 description 1
230000006870 function Effects 0.000 description 1
230000036541 health Effects 0.000 description 1
230000007062 hydrolysis Effects 0.000 description 1
230000001771 impaired effect Effects 0.000 description 1
239000011261 inert gas Substances 0.000 description 1
239000008101 lactose Substances 0.000 description 1
239000002075 main ingredient Substances 0.000 description 1
238000012423 maintenance Methods 0.000 description 1
239000012528 membrane Substances 0.000 description 1
238000002156 mixing Methods 0.000 description 1
229930014626 natural product Natural products 0.000 description 1
239000004006 olive oil Substances 0.000 description 1
235000008390 olive oil Nutrition 0.000 description 1
238000013021 overheating Methods 0.000 description 1
235000019629 palatability Nutrition 0.000 description 1
239000002540 palm oil Substances 0.000 description 1
239000002245 particle Substances 0.000 description 1
238000005192 partition Methods 0.000 description 1
230000008447 perception Effects 0.000 description 1
238000005191 phase separation Methods 0.000 description 1
239000001103 potassium chloride Substances 0.000 description 1
235000011164 potassium chloride Nutrition 0.000 description 1
159000000001 potassium salts Chemical class 0.000 description 1
239000004302 potassium sorbate Substances 0.000 description 1
229940069338 potassium sorbate Drugs 0.000 description 1
235000010241 potassium sorbate Nutrition 0.000 description 1
239000000843 powder Substances 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
150000003248 quinolines Chemical class 0.000 description 1
239000002994 raw material Substances 0.000 description 1
230000000717 retained effect Effects 0.000 description 1
235000003441 saturated fatty acids Nutrition 0.000 description 1
238000007789 sealing Methods 0.000 description 1
230000028201 sequestering of triglyceride Effects 0.000 description 1
210000002966 serum Anatomy 0.000 description 1
235000020183 skimmed milk Nutrition 0.000 description 1
239000011780 sodium chloride Substances 0.000 description 1
159000000000 sodium salts Chemical class 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
230000007480 spreading Effects 0.000 description 1
238000003892 spreading Methods 0.000 description 1
229910001220 stainless steel Inorganic materials 0.000 description 1
239000010935 stainless steel Substances 0.000 description 1
239000002344 surface layer Substances 0.000 description 1
239000004094 surface-active agent Substances 0.000 description 1
239000003765 sweetening agent Substances 0.000 description 1
238000003786 synthesis reaction Methods 0.000 description 1
238000012360 testing method Methods 0.000 description 1
150000003626 triacylglycerols Chemical class 0.000 description 1
229930003231 vitamin Natural products 0.000 description 1
239000011782 vitamin Substances 0.000 description 1
229940088594 vitamin Drugs 0.000 description 1
235000013343 vitamin Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/811—Utilizing surface parting, antistick or release agent

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
General Preparation And Processing Of Foods (AREA)
Colloid Chemistry (AREA)
Cosmetics (AREA)
Noodles (AREA)

UA2002053887A 1999-11-15 2000-02-11 Water and oil emulsion UA73327C2 (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP99203816		1999-11-15
PCT/EP2000/010893 WO2001035756A1 (en)	1999-11-15	2000-11-02	Water and oil containing emulsion

Publications (1)

Publication Number	Publication Date
UA73327C2 true UA73327C2 (en)	2005-07-15

Family

ID=8240867

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
UA2002053887A UA73327C2 (en)	1999-11-15	2000-02-11	Water and oil emulsion

Country Status (22)

Country	Link
US (1)	US6517884B1 (de)
EP (1)	EP1229800B1 (de)
JP (1)	JP2003513676A (de)
CN (1)	CN1204818C (de)
AT (1)	ATE300185T1 (de)
AU (1)	AU756989B2 (de)
BR (1)	BRPI0015561B1 (de)
CA (1)	CA2390562A1 (de)
CZ (1)	CZ297001B6 (de)
DE (1)	DE60021598T2 (de)
DK (1)	DK1229800T3 (de)
EA (1)	EA005075B1 (de)
ES (1)	ES2244485T3 (de)
HU (1)	HUP0203389A3 (de)
MX (1)	MXPA02004813A (de)
NZ (1)	NZ518424A (de)
PL (1)	PL199804B1 (de)
PT (1)	PT1229800E (de)
SK (1)	SK285479B6 (de)
UA (1)	UA73327C2 (de)
WO (1)	WO2001035756A1 (de)
ZA (1)	ZA200202990B (de)

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PL2266413T3 (pl)	2005-01-28	2015-12-31	Unilever Bcs Europe Bv	Jadalne dyspersje zawierające olej i środek nadający strukturę
CA2617544C (en)	2005-09-23	2014-03-18	Unilever Plc	Low ph aerated products
CN101267747B (zh)	2005-09-23	2012-11-28	荷兰联合利华有限公司	乳油化减少的充气产品
FR2892270B1 (fr)	2005-10-26	2008-02-01	Gervais Danone Sa	Puree de fruits ou de legumes microfoisonnee et son procede de preparation
WO2009152150A1 (en) *	2008-06-11	2009-12-17	General Mills Marketing, Inc.	Hydrated fat piece compositions and dough articles made therefrom
US8563068B2 (en)	2008-07-25	2013-10-22	Team Foods Colombia S.A.	Antispattering agent
JP2012505645A (ja)	2008-10-16	2012-03-08	ユニリーバー・ナームローゼ・ベンノートシヤープ	消泡剤を含むハイドロフォビン溶液
AU2009328324B2 (en)	2008-12-16	2013-03-21	Unilever Plc	Method for extracting hydrophobin from a solution
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US8357420B2 (en)	2009-05-29	2013-01-22	Conopco, Inc.	Oil-in-water emulsion
EP2442665B1 (de) *	2009-06-18	2013-03-27	Unilever PLC	Wasser-in-öl-emulsion mit verbessertem spritzverhalten
BR112013022330A2 (pt)	2011-04-08	2016-12-06	H R D Corp	método para produzir um óleo, e, sistema de alto cisalhamento para processar óleo
EP2706863B1 (de)	2011-05-09	2017-10-04	General Mills, Inc.	Fettzusammensetzung welche backfettteilchen enthält, sowie backfettzusammensetzungen ohne zugegebenes nicht-umgeestertes hochschmelzendes fett und deren produkte
ES2670828T3 (es) *	2012-04-10	2018-06-01	Frieslandcampina Nederland B.V.	Composición alimentaria que comprende grasas vertibles que comprende fracciones de grasa láctea
US9801392B2 (en)	2012-04-27	2017-10-31	General Mills, Inc.	Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods
EP3166414B1 (de) *	2014-07-11	2018-01-10	Unilever NV	Fliessfähige öl-in-wasser-kochzusammensetzung
CA2954331C (en) *	2014-07-11	2022-01-25	Unilever Bcs Limited	Pourable water-in-oil cooking composition
CN105558092B (zh) *	2014-10-09	2020-08-14	丰益(上海)生物技术研发中心有限公司	低饱和油包水油脂组合物
CN108323747B (zh) *	2017-01-19	2022-03-11	丰益(上海)生物技术研发中心有限公司	一种油脂组合物及其制备方法
JP7732179B2 (ja) *	2020-10-27	2025-09-02	味の素株式会社	炒め調理用組成物

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GB9119149D0 (en) *	1991-09-06	1991-10-23	Unilever Plc	Anti-splattering agent and spreads comprising the same
US5567456A (en) *	1991-11-04	1996-10-22	Creative Products Inc. Of Rossville	Food release compositions with organic fluidizing agents
JP3106217B2 (ja) *	1992-02-21	2000-11-06	株式会社ホーネンコーポレーション	レシチン及び該レシチンを含む食用油脂組成物
WO1994014337A1 (fr) *	1992-12-21	1994-07-07	Fujisawa Pharmaceutical Co., Ltd.	Antimoussant alimentaire et substance alimentaire contenant cet antimoussant
US5756142A (en) *	1993-04-30	1998-05-26	Van Den Bergh Foods Company, Division Of Conopco, Inc.	Squeezable spreads
ES2106920T3 (es) *	1993-06-11	1997-11-16	Nestle Sa	Composicion que permite estabilizar termicamente las proteinas y producto obtenido de este modo.
JP3457411B2 (ja) *	1995-01-09	2003-10-20	ミヨシ油脂株式会社	油中水型乳化油脂組成物
WO1996025857A1 (en) *	1995-02-22	1996-08-29	Unilever Plc	High temperature cooking sauce
DE69605683T3 (de) *	1995-10-17	2004-06-09	Unilever N.V.	Lebensmitteldressing
US6113970A (en) *	1997-02-03	2000-09-05	Lipton, Division Of Conopco, Inc.	Lecithin based spray product
US6060107A (en) *	1997-12-31	2000-05-09	Lipton, Division Of Conopco, Inc.	Reduced fat multipurpose spread

2000
- 2000-02-11 UA UA2002053887A patent/UA73327C2/uk unknown
- 2000-11-02 EA EA200200566A patent/EA005075B1/ru not_active IP Right Cessation
- 2000-11-02 MX MXPA02004813A patent/MXPA02004813A/es active IP Right Grant
- 2000-11-02 CZ CZ20021458A patent/CZ297001B6/cs not_active IP Right Cessation
- 2000-11-02 ES ES00984966T patent/ES2244485T3/es not_active Expired - Lifetime
- 2000-11-02 EP EP00984966A patent/EP1229800B1/de not_active Expired - Lifetime
- 2000-11-02 PL PL355671A patent/PL199804B1/pl unknown
- 2000-11-02 JP JP2001537562A patent/JP2003513676A/ja not_active Ceased
- 2000-11-02 CN CN00815740.5A patent/CN1204818C/zh not_active Expired - Fee Related
- 2000-11-02 BR BRPI0015561-6A patent/BRPI0015561B1/pt not_active IP Right Cessation
- 2000-11-02 WO PCT/EP2000/010893 patent/WO2001035756A1/en not_active Ceased
- 2000-11-02 PT PT00984966T patent/PT1229800E/pt unknown
- 2000-11-02 SK SK837-2002A patent/SK285479B6/sk unknown
- 2000-11-02 DK DK00984966T patent/DK1229800T3/da active
- 2000-11-02 NZ NZ518424A patent/NZ518424A/en unknown
- 2000-11-02 AT AT00984966T patent/ATE300185T1/de not_active IP Right Cessation
- 2000-11-02 DE DE60021598T patent/DE60021598T2/de not_active Expired - Lifetime
- 2000-11-02 AU AU21551/01A patent/AU756989B2/en not_active Ceased
- 2000-11-02 CA CA002390562A patent/CA2390562A1/en not_active Abandoned
- 2000-11-02 HU HU0203389A patent/HUP0203389A3/hu unknown
- 2000-11-14 US US09/712,560 patent/US6517884B1/en not_active Expired - Lifetime
2002
- 2002-04-16 ZA ZA200202990A patent/ZA200202990B/xx unknown

Also Published As

Publication number	Publication date
SK285479B6 (sk)	2007-02-01
CA2390562A1 (en)	2001-05-25
ES2244485T3 (es)	2005-12-16
ZA200202990B (en)	2003-06-25
CZ297001B6 (cs)	2006-08-16
US6517884B1 (en)	2003-02-11
PL199804B1 (pl)	2008-10-31
MXPA02004813A (es)	2002-08-30
EP1229800B1 (de)	2005-07-27
EP1229800A1 (de)	2002-08-14
WO2001035756A1 (en)	2001-05-25
BR0015561A (pt)	2002-07-09
SK8372002A3 (en)	2003-02-04
CN1204818C (zh)	2005-06-08
DE60021598D1 (de)	2005-09-01
EA005075B1 (ru)	2004-10-28
EA200200566A1 (ru)	2002-12-26
DK1229800T3 (da)	2005-10-10
CN1390095A (zh)	2003-01-08
HUP0203389A3 (en)	2004-03-01
AU2155101A (en)	2001-05-30
CZ20021458A3 (cs)	2002-07-17
JP2003513676A (ja)	2003-04-15
ATE300185T1 (de)	2005-08-15
PT1229800E (pt)	2005-11-30
AU756989B2 (en)	2003-01-30
HUP0203389A2 (hu)	2003-03-28
PL355671A1 (en)	2004-05-04
NZ518424A (en)	2003-10-31
DE60021598T2 (de)	2006-05-24
BRPI0015561B1 (pt)	2015-09-01

Publication	Publication Date	Title
UA73327C2 (en)	2005-07-15	Water and oil emulsion
MXPA02011040A (es)	2003-03-10	Composicion vaciable de mantequilla.
UA80392C2 (en)	2007-09-25	Pourable frying composition
AU2001263840B2 (en)	2005-01-06	Pourable frying composition
AU2001263840A1 (en)	2002-01-31	Pourable frying composition
Shukla	2019	Margarine and baking fats
GB2361927A (en)	2001-11-07	Non-pourable emulsion
Masui	2019	Water-in-oil type of emulsion foods: Margarine, spreads, and butter cream
HUP0402210A2 (hu)	2005-02-28	Zsír folytonos fázisú élelmiszertermékek
JPS59216628A (ja)	1984-12-06	二重乳化油脂組成物
EP3403507B1 (de)	2019-08-14	Flüssige margarine mit triglyceriden von mkt-fettsäuren, verwendung davon und verfahren zur herstellung davon