US3840574A - Process for the preparation of heatresistant and lightfast fatty acids - Google Patents
Process for the preparation of heatresistant and lightfast fatty acids Download PDFInfo
- Publication number
- US3840574A US3840574A US00166993A US16699371A US3840574A US 3840574 A US3840574 A US 3840574A US 00166993 A US00166993 A US 00166993A US 16699371 A US16699371 A US 16699371A US 3840574 A US3840574 A US 3840574A
- Authority
- US
- United States
- Prior art keywords
- fatty acids
- acid
- carbon atoms
- lightfast
- acids
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000014113 dietary fatty acids Nutrition 0.000 title claims abstract description 74
- 239000000194 fatty acid Substances 0.000 title claims abstract description 74
- 229930195729 fatty acid Natural products 0.000 title claims abstract description 74
- 150000004665 fatty acids Chemical class 0.000 title claims abstract description 74
- 238000000034 method Methods 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 6
- 239000002253 acid Substances 0.000 claims abstract description 52
- 239000000203 mixture Substances 0.000 claims abstract description 14
- 238000010438 heat treatment Methods 0.000 claims abstract description 10
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical group [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract 4
- 125000005907 alkyl ester group Chemical group 0.000 description 23
- 150000007513 acids Chemical class 0.000 description 17
- 125000004432 carbon atom Chemical group C* 0.000 description 14
- 238000004821 distillation Methods 0.000 description 10
- 125000000217 alkyl group Chemical group 0.000 description 8
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 7
- 229910052740 iodine Inorganic materials 0.000 description 7
- 239000011630 iodine Substances 0.000 description 7
- 239000000654 additive Substances 0.000 description 6
- 125000001931 aliphatic group Chemical group 0.000 description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 150000002148 esters Chemical class 0.000 description 6
- 230000000996 additive effect Effects 0.000 description 4
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 2
- WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- FPCJKVGGYOAWIZ-UHFFFAOYSA-N butan-1-ol;titanium Chemical compound [Ti].CCCCO.CCCCO.CCCCO.CCCCO FPCJKVGGYOAWIZ-UHFFFAOYSA-N 0.000 description 2
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 2
- 235000015165 citric acid Nutrition 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 239000007859 condensation product Substances 0.000 description 2
- 230000001419 dependent effect Effects 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000014593 oils and fats Nutrition 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- 239000011975 tartaric acid Substances 0.000 description 2
- 235000002906 tartaric acid Nutrition 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- VVAAYFMMXYRORI-UHFFFAOYSA-N 4-butoxy-2-methylidene-4-oxobutanoic acid Chemical compound CCCCOC(=O)CC(=C)C(O)=O VVAAYFMMXYRORI-UHFFFAOYSA-N 0.000 description 1
- PMPVIKIVABFJJI-UHFFFAOYSA-N Cyclobutane Chemical compound C1CCC1 PMPVIKIVABFJJI-UHFFFAOYSA-N 0.000 description 1
- LVZWSLJZHVFIQJ-UHFFFAOYSA-N Cyclopropane Chemical compound C1CC1 LVZWSLJZHVFIQJ-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- DKNPRRRKHAEUMW-UHFFFAOYSA-N Iodine aqueous Chemical compound [K+].I[I-]I DKNPRRRKHAEUMW-UHFFFAOYSA-N 0.000 description 1
- OFOBLEOULBTSOW-UHFFFAOYSA-N Propanedioic acid Natural products OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 description 1
- 239000001361 adipic acid Substances 0.000 description 1
- 235000011037 adipic acid Nutrition 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- KGBXLFKZBHKPEV-UHFFFAOYSA-N boric acid Chemical compound OB(O)O KGBXLFKZBHKPEV-UHFFFAOYSA-N 0.000 description 1
- 239000004327 boric acid Substances 0.000 description 1
- 150000001639 boron compounds Chemical class 0.000 description 1
- BSDOQSMQCZQLDV-UHFFFAOYSA-N butan-1-olate;zirconium(4+) Chemical compound [Zr+4].CCCC[O-].CCCC[O-].CCCC[O-].CCCC[O-] BSDOQSMQCZQLDV-UHFFFAOYSA-N 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- QYQADNCHXSEGJT-UHFFFAOYSA-N cyclohexane-1,1-dicarboxylate;hydron Chemical compound OC(=O)C1(C(O)=O)CCCCC1 QYQADNCHXSEGJT-UHFFFAOYSA-N 0.000 description 1
- 238000004042 decolorization Methods 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- LDCRTTXIJACKKU-ARJAWSKDSA-N dimethyl maleate Chemical compound COC(=O)\C=C/C(=O)OC LDCRTTXIJACKKU-ARJAWSKDSA-N 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- NKHAVTQWNUWKEO-UHFFFAOYSA-N fumaric acid monomethyl ester Natural products COC(=O)C=CC(O)=O NKHAVTQWNUWKEO-UHFFFAOYSA-N 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 125000004435 hydrogen atom Chemical group [H]* 0.000 description 1
- 150000004668 long chain fatty acids Chemical class 0.000 description 1
- VZCYOOQTPOCHFL-UPHRSURJSA-N maleic acid Chemical compound OC(=O)\C=C/C(O)=O VZCYOOQTPOCHFL-UPHRSURJSA-N 0.000 description 1
- 239000011976 maleic acid Substances 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- NKHAVTQWNUWKEO-IHWYPQMZSA-N methyl hydrogen fumarate Chemical compound COC(=O)\C=C/C(O)=O NKHAVTQWNUWKEO-IHWYPQMZSA-N 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 239000010466 nut oil Substances 0.000 description 1
- 235000019488 nut oil Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 235000006408 oxalic acid Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- LLZRNZOLAXHGLL-UHFFFAOYSA-J titanic acid Chemical compound O[Ti](O)(O)O LLZRNZOLAXHGLL-UHFFFAOYSA-J 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- -1 up to about 0.5% Chemical class 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C1/00—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids
- C11C1/08—Refining
- C11C1/10—Refining by distillation
- C11C1/103—Refining by distillation after or with the addition of chemicals
Definitions
- This invention relates to the production of heat-resistant and lightfast fatty acids and more particularly to a process for producing such fatty acids in the presence of certain polycarboxylic acid additives.
- the fatty acids can be heated, according to this invention in the presence of the polycarboxylic acids or the alkyl esters thereof by themselves.
- an optimum effect is attained with respect to the light and thermal stability, and the color of the distilled fatty acid.
- the treatment period is dependent on the treatment temperature. This period is about 2 to about 3 hours in case of a temperature of about 250 C. to 260 C., about 3 to about 4 hours at about 230 C. to about 240 C., and and about 5 to about 6 hours at about 220 C. to about 230 C.
- the amount of the additives, i.e. acids or esters used to treat the fatty acids, is dependent on the type and quality of the crude fatty acids or the crude fatty acid mixtures.
- C -C fatty acids stemming from palm nut oil or coconut oil and being extremely light-sensitive and heatsensitive, it is possible to add about 0.1 to about 0.2% of the aliphatic, cycloaliphatic, or hydroxypolycarboxylic acids, or the lower alkyl esters of the polycarboxylic acids, and about 0.1 to about 0.2% of the alkyl esters of titanic and/or zirconic acid;
- sufiicient amounts are about 0.05 to about 0.1% of the polycarboxylic acids or the lower alkyl esters thereof, and about 0.05 to about 0.2% of alkyl esters of titanic or zirconic acid. It will be appreciated that larger amounts of the polycarboxylic acids or esters, e.g. up to about 0.5%, may be employed,
- the polycarboxylic acids and the titanic or zirconic acid are left bound in the distillation residue, together with the impurities contained in the fatty acid.
- the process of this invention has the advantage that the amount of unsaponifiable compounds in the distillate is no larger than in the distillate of the untreated fatty acid.
- distillation residue of the thus-treated fatty acid does not contain any newly formed condensation products, which occur in the conventional treatment methods operating with boric acid or the esters thereof.
- the boron compounds which have the effect of Lewis catalysts, promote the formation of unsaponifiable, undistillable condensation products.
- high-boiling derivatives of the aliphatic and cycloaliphatic polycarboxylic acids and undistillable titanic acid and/or zirconic acid compounds are found in the distillation residue.
- polycarboxylic acids to be employed according to this invention are oxalic acid, maleic acid, fumaric, itaconic, succinic acid, adipic acid, malic acid, tartaric acid, citric acid, and cyclopropane-, cyclobutane-, and cyclohexanedicarboxylic acid.
- saturated and unsaturated aliphatic polycarboxylic acids are suitable.
- the alkyl esters of these acids include partial and full esters such as monomethyl maleate, monobutyl itaconate and dimethyl maleate.
- the source of the crude fatty acids can be natural fats and oils, as well as-synthetic fatty acids.
- a large portion of these fatty acids is formed as a technical product during various stages of the refinery of nutrient oils and fats, for example during the deacidification by neutralization with an alkali, or during the direct distillation of nutrient oils and fats with a higher content of free acids under vacuum, decolorization, and deodorization.
- the color stability characteristics of the fatty acids, treated according to this invention and those of the untreated fatty acids were determined by the heating of samples in a small glass tube having a diameter of 14 millimeters and a filling level of 115 millimeters to 200 C. during a period of 6 hours. This heating test was con-
- the fatty acid blend is understood to mean the distillation cut of the untreated fatty acids containing predominantly (at least 80%) of fatty acids of the chain length set forth in the table.
- the amount of additive employed is based on the weight of the fatty acids to be treated.
- the test tubes were in each case covered by a cap.
- the color intensity was measured in iodine color number units, wherein the iodine color number indicates how many milligrams of free iodine are contained in 100 milliliters of an aqueous iodine-potassium iodide solution at the same depth of color when measuring at a layer thickness of millimeters.
- a fatty-acid forerunning (ii-4%) and a main run or fraction (90- 93%).
- the first run from most of the treated technical fatty acids exhibits a strongly unpleasant odor and is not utilized.
- amounting to 46% by weight of the unsaponifiable component was determined.
- the hazen color unit of freshly distilled samples was determined.
- the iodine color number of samples maintained for 6 hours at 200 C. was observed.
- the iodine color number and the hazen unit were measured in the Lovibond 1000 comparator and the accessories thereof by Tintometer.
- a process for the preparation of heat-resistant and lightfast fatty acids from crude fatty acids having a chain length of (l -C which comprises heating the crude fatty acids or the mixtures thereof with a polycarboxylic acid selected from the group consisting of an aliphatic polyor hydroxypolycarboxylic acid containing 2 to 10 carbon atoms, and a cycloaliphatic polycarboxylic acid containing 5 to 10 carbon atoms or a lower alkyl ester of said polycarboxylic acid to temperatures of about C. to about 280 C., for a period suflicient to improve the heat-resistant and lightfastness of the fatty acids and subsequently distilling ofif the fatty acids under a vacuum.
- a polycarboxylic acid selected from the group consisting of an aliphatic polyor hydroxypolycarboxylic acid containing 2 to 10 carbon atoms, and a cycloaliphatic polycarboxylic acid containing 5 to 10 carbon atoms or a lower alkyl este
- a process for the preparation of heat-resistant and lightfast fatty acids from crude fatty acids having a chain length of C -C which comprises heating the crude fatty acids or the mixtures thereof, with an additive selected from the group consisting of an aliphatic polycarboxylic acid or hydroxycarboxylic acid containing 2 to 10 carbon atoms, a cycloaliphatic polycarboxylic acid containing 5 to 10 carbon atoms, and an alkyl ester of said acids containing from 1 to 4 carbon atoms in the alkyl group to a temperature of from about 180 C. to about 280 C. under normal pressure for a period of from about 0.5 to about 8 hours and subsequently distilling off the fatty acids under a vacuum.
- an additive selected from the group consisting of an aliphatic polycarboxylic acid or hydroxycarboxylic acid containing 2 to 10 carbon atoms, a cycloaliphatic polycarboxylic acid containing 5 to 10 carbon atoms, and an alkyl ester of said acids
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2038468A DE2038468C3 (de) | 1970-08-03 | 1970-08-03 | Verfahren zur Herstellung hitzebeständiger und lichtstabiler Fettsäuren |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US3840574A true US3840574A (en) | 1974-10-08 |
Family
ID=5778726
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US00166993A Expired - Lifetime US3840574A (en) | 1970-08-03 | 1971-07-28 | Process for the preparation of heatresistant and lightfast fatty acids |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US3840574A (fr) |
| JP (1) | JPS5221005A (fr) |
| BE (1) | BE770539R (fr) |
| DE (1) | DE2038468C3 (fr) |
| DK (1) | DK138996C (fr) |
| FR (1) | FR2107811A6 (fr) |
| GB (1) | GB1353175A (fr) |
| IT (1) | IT1044914B (fr) |
| NL (1) | NL7108952A (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4650611A (en) * | 1981-07-20 | 1987-03-17 | Henkel Kommanditgesellschaft Auf Aktien | Process for the preparation of fatty acid alkyl esters having improved processing properties |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3125494B1 (fr) | 2021-07-20 | 2023-09-15 | Psa Automobiles Sa | Procédé et dispositif de contrôle d’un système de régulation adaptative de vitesse d’un véhicule |
-
1970
- 1970-08-03 DE DE2038468A patent/DE2038468C3/de not_active Expired
-
1971
- 1971-06-19 IT IT26097/71A patent/IT1044914B/it active
- 1971-06-29 NL NL7108952A patent/NL7108952A/xx not_active Application Discontinuation
- 1971-06-30 DK DK323471A patent/DK138996C/da active
- 1971-07-09 GB GB3240371A patent/GB1353175A/en not_active Expired
- 1971-07-27 BE BE770539A patent/BE770539R/fr active
- 1971-07-28 US US00166993A patent/US3840574A/en not_active Expired - Lifetime
- 1971-08-03 FR FR7128452A patent/FR2107811A6/fr not_active Expired
-
1976
- 1976-08-20 JP JP51099567A patent/JPS5221005A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4650611A (en) * | 1981-07-20 | 1987-03-17 | Henkel Kommanditgesellschaft Auf Aktien | Process for the preparation of fatty acid alkyl esters having improved processing properties |
Also Published As
| Publication number | Publication date |
|---|---|
| DK138996C (da) | 1979-04-23 |
| FR2107811A6 (fr) | 1972-05-12 |
| GB1353175A (en) | 1974-05-15 |
| JPS5221005A (en) | 1977-02-17 |
| JPS5546678B2 (fr) | 1980-11-25 |
| DE2038468A1 (de) | 1972-02-10 |
| NL7108952A (fr) | 1972-02-07 |
| BE770539R (fr) | 1972-01-27 |
| DE2038468C3 (de) | 1979-08-30 |
| DE2038468B2 (de) | 1979-01-04 |
| IT1044914B (it) | 1980-04-21 |
| DK138996B (da) | 1978-11-27 |
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