WO2000057761A1 - Extracteur automatique - Google Patents
Extracteur automatique Download PDFInfo
- Publication number
- WO2000057761A1 WO2000057761A1 PCT/JP2000/001716 JP0001716W WO0057761A1 WO 2000057761 A1 WO2000057761 A1 WO 2000057761A1 JP 0001716 W JP0001716 W JP 0001716W WO 0057761 A1 WO0057761 A1 WO 0057761A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- hot water
- pouring
- pipe
- tank
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/46—Dispensing spouts, pumps, drain valves or like liquid transporting devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/06—Filters or strainers for coffee or tea makers ; Holders therefor
- A47J31/0631—Filters or strainers for coffee or tea makers ; Holders therefor with means for better or quicker spreading the infusion liquid over the filter
Definitions
- the present invention relates to an automatic extractor in which an extract is taken out by pouring into an extract such as coffee powder contained in a filter, and the extract is taken out and stored in a cup.
- a coffee maker that pours hot water into coffee grounds in a filter to extract coffee liquor has been known for a long time, and paper and flannel are used as filter materials.
- Paper filters are used after they have been filtered and then stored in a cup as they are. However, since the filter is coarse and the whole is filtered at once, there is a drawback that the extraction time is short but the taste is light.
- Cloth Nelfill Yuichi has fine eyes and slowly filters, so the extraction time will be slightly longer, but it will be extracted from one point at the bottom, making it the best coffee with astringent taste, high taste and aroma.
- the feature is that it can be extracted.
- the pouring locus of the hot water poured into the hot water pot on the coffee powder stored in the flannel filter draws the shape of a “no”.
- the hot water is uniformly poured into the entire area of the coffee powder, so that the coffee powder can be used for the extraction without unevenness, and the even hot water is poured into the coffee powder, and It is said that the hot water poured into the coffee powder stays in the Nelfill Yuichi for a short time, so that it can perform a sufficient amount of mustard and extract a fragrant, rich and rich coffee liquid. I have.
- the pouring method as described above is based on the pouring range and the route of the “no” depending on the user, even if the user knows the basic procedure of pouring hot water from the pouring pot into the coffee powder while drawing the “no” character. It is possible to always extract the optimal coffee liquid with a constant taste, aroma, and richness. Did not.
- the coffee liquid can be automatically extracted, but it is not a pouring method that draws a "no" character. .
- the present invention has been made in view of the above points, and firstly, a hot water tank, a pouring port for pouring hot water from the hot water tank, and a filter set below the pouring port and containing an extract to be extracted. And a base provided below the filter for mounting a cup for receiving the extract, wherein the pouring port is simultaneously moved in the X-axis direction and the Y-axis direction in the pouring state, so that the pouring water is This is a configuration in which the character "no" is drawn and poured into the extract.
- the present invention provides a hot water tank, a pouring pipe having a pouring port for pouring hot water from the hot water tank, a filter set below the pouring port and containing an extract, and a filter for the filter.
- a base provided on the lower side for mounting a cup for receiving the extract, wherein the pouring pipe is rocked by a rocking mechanism, the rocking mechanism comprising: a first motor fixed to a chassis; A second motor connected to the rotating shaft of the first motor and having the pouring pipe attached to the rotating shaft, and the first motor and the second motor are operated by sequence control to The pouring pipe is swirled in a spiral shape so that the pouring water of the pouring port pours into the material to be extracted as in the Japanese character "".
- the present invention is to pour pouring water flowing out of a pouring port of a pouring pipe into a filter containing an extract to extract an extract, and to pouring the extract into a rocking mechanism.
- the pouring port starts turning from the origin position toward the center of the fill, and the pouring water performs a pouring operation once or several times as if the pouring water draws the Japanese character ⁇ no ''.
- an origin adjusting means for correcting the pouring port to the origin position is provided.
- the present invention provides a hot water tank, a pouring pipe having a pouring port for pouring hot water from the hot water tank, a filter for storing an extract to be set below the pouring port, A base provided below the filter and on which a cup for receiving the extract is placed.
- the pouring pipe is constructed by connecting an upper pipe and a lower pipe that are cascaded up and down by a flexible joint. It is what it was.
- the present invention provides a hot water storage tank heated and maintained by a heater, and a hot water storage tank disposed above the hot water storage tank and having a smaller amount of hot water storage than the hot water storage tank that performs high-temperature water heating using a hot water heater.
- the present invention provides a hot-water storage tank heated and maintained by a heater, and a hot-water storage tank that is disposed above the hot-water storage tank and has a smaller hot-water storage amount than the hot-water storage tank that performs high-temperature hot-water boiler heating.
- the present invention is directed to an overflow pipe for connecting a filter for storing an extract to be extracted, an upper portion of a side wall of the water heating tank and the inside of the hot water storage tank, and returning excess water in the hot water tank to the hot water storage tank. And an outlet pipe connected at one end above the intake port of the overflow pipe of the boiling water tank and connected at the other end to the hot water storage tank. Things.
- the present invention provides a hot water storage tank heated and maintained by a heater, a hot water tank provided separately from the hot water storage tank and heated by hot water storage, and the hot water storage tank and the hot water tank.
- a pouring valve for pouring hot water wherein the hot water supply pump is linked with a hot water temperature sensor and operates when the hot water temperature in the hot water storage tank is lower than a predetermined temperature, via the communication pipe and the hot water supply pipe.
- the hot water in the hot water storage tank and the hot water in the boiling water tank are circulated, and the operation is stopped when the temperature reaches a predetermined temperature.
- the present invention ninthly includes a filter holder for accommodating an extract, a pouring port for pouring the extract and storing an extract in a cup, an extraction button for activating the pouring port, and A pouring amount setting means for changing the pouring amount by the pouring port according to the internal capacity of the cup is provided.
- a hot water tank a pouring pipe connected to the hot water tank, a pouring valve provided in a part of the pouring pipe, and opening the pouring valve.
- An extraction button for executing pouring from a pouring port of a hot water pipe, a support base provided below the pouring pipe, and a holder for a filter containing an extract which is detachably mounted or slidably provided on the support base.
- a position detecting means for detecting whether the holder is set at a predetermined position on the support base or not. The position detecting means is provided with an extraction button when the holder is set at the predetermined position. The hot water operation is performed.
- the present invention is, firstly, a hot water storage tank, a hot water supply pump for feeding hot water in the hot water storage tank, a hot water tank for storing hot water from the hot water supply pump and heated by a hot water heater, A filter for storing the extract, a pouring hole for pouring hot water from the water tank to the extract, and a base for mounting a cup for storing the extract, the cup being placed on the left side or A cavity is formed between the base and the fill so as to be taken out from the right side and penetrates left and right.
- FIG. 1 is a side view showing an embodiment of the automatic extractor of the present invention
- FIG. 2 is a plan partial sectional view of an oscillating mechanism
- FIG. 3 is an explanatory view of the operation of the oscillating mechanism
- FIG. 5 is a plan view showing the pouring locus of the Japanese character ⁇ no ''
- FIG. 6 is an enlarged view showing the coordinates of the area near the pouring start of the pouring locus
- FIG. Fig. 7 shows a flow chart for correcting the pouring locus.
- FIG. 8 is a flowchart in which the pouring port is always returned to the origin
- FIG. 9 is a flowchart in which the pouring port is returned to the origin following the flowchart in FIG. 8, and FIG.
- FIG. 10 shows another embodiment.
- FIG. 11 is a front sectional view showing another embodiment
- FIG. 12 is a side view of a first photo-in tray for detecting a position of a pouring port in the X-axis direction
- FIG. Fig. 13 is a side view of the second photointerrupter that detects the position of the pouring port in the Y-axis direction.
- Fig. 14 is a pouring locus diagram drawn according to the coordinates.
- Fig. 15 is a pouring locus diagram.
- Fig. 16 is a table of coordinates
- Fig. 16 is a plan view of the pouring trajectory showing the pouring port deviated from the normal position.
- Fig. 17 is the swinging pipe connecting the pouring pipe to the upper and lower pipes by joints.
- FIG. 11 is a front sectional view showing another embodiment
- FIG. 12 is a side view of a first photo-in tray for detecting a position of a pouring port in the X-axis
- FIG. 18 is a schematic view showing another embodiment
- FIG. 19 is a schematic view showing an application example of FIG. 18, and
- FIG. FIG. 20 is a flow chart for changing the pouring amount
- FIG. 21 is a schematic diagram of an automatic extractor provided with a position detecting means for detecting whether the holder supporting the filter is set at a predetermined position
- FIG. 22 is a schematic view of an automatic extractor when the holder is not set at a predetermined position
- FIG. 23 is an external perspective view of an automatic extractor showing another embodiment.
- FIG. 1 is a side view of the automatic extractor of the present invention.
- (1) is an extractor body, a base (2) of a cup (C) on the front, a holder (3) fixed above the base, and an extractable object mounted on this holder so as to be freely mounted.
- a filter (4) made of flannel for accommodating coffee grounds, and a swinging mechanism (5) provided above the holder (3), not shown in FIG.
- (6) is a pouring port provided at the lower end of a pouring pipe (7) connected to the boiling water tank and simultaneously moved in the X-axis direction and the Y-axis direction by the swing mechanism (5).
- FIG. 2 is a plan view of the swing mechanism.
- (8) is a first motor fixing bracket that is fixed to a chassis (FIG. 3F) by saddles (9) and (9) and swings the pouring pipe (7) in the X-axis direction.
- a first motor that swings the pouring pipe (7) fixed to the first motor fixing bracket and swings the pouring pipe in the X-axis direction; (11) has one end connected to the shaft (1) of the first motor; 1 2)
- the second motor fixing bracket connected to The shutter (13) is integrally formed in the section, and the other end and the shirt swing right and left as the first motor rotates.
- the shafts (12) and (16) of the first motor (10) and the second motor (14) are arranged to be orthogonal.
- Reference numeral (21) denotes a second photointerrupter fixed to the second motor fixing bracket (11) via a mounting stay (22) to detect the position of the pouring pipe (7) in the Y-axis direction.
- the circuit output becomes “L” when the shirt Yiichi (17) blocks the optical path, and becomes “H” when it is opened, as in the case of the first photointerrupt (20).
- FIG. 3 is an explanatory view of the operation of the swing mechanism (5) when FIG. 2 is viewed from the direction of the arrow.
- the pouring is performed by simultaneously driving the first motor (10) and the second motor (14).
- the pipe (7) swings simultaneously in the X-axis direction and the Y-axis direction.
- FIG. 4 is a flowchart showing the pouring operation
- FIG. 5 is a plan view showing a pouring locus in which the hot water from the pouring port is drawn in the shape of the Japanese character "".
- the opening of the pouring valve (23) activates the pouring pump (25) to pour the hot water from the hot water tank into the hot water tank (S3), and the pouring program by the microcomputer. Run. (S4).
- This pouring program is activated by the operation of the first mode (10) and the second mode (14).
- the pouring pipe (7) swings, and the hot water poured from the pouring port (6) flows from the center (S) of the filter (4) as shown in the trajectory diagram in Fig. 5.
- the hot water is started, and while turning in a spiral shape, it passes through the black-painted area and performs the Japanese character “no” pouring.
- the pouring of the Japanese character “no” as described above is performed by a microcomputer program, but the “no” character is based on the standard cup (C) diameter. It is programmed to draw a small “no” with a diameter of about 40 mm.
- the specific method of pouring the “no” is that the first turn of the “no” is a filter that contains coffee powder (K) at the lower end of the pouring port (6) in the initial state of pouring. (4) center point
- pouring is started from this point (S), and the pouring port (6) is moved in the X-axis and Y-axis directions so as to draw a “no” in the direction of the arrow. Then, while slightly changing the direction of movement of the pouring port in the X-axis direction and the Y-axis direction, pouring it in a spiral shape over the extension of the “_” character, Draw a circle and return to the original position (center point S) at point (P) as shown in arrow direction A, and complete one revolution of the "no" pouring.
- the second "no" pouring is two revolutions
- the third “no” pouring is 2.5 revolutions
- the fourth "no" pouring is one revolution
- the second At the third pouring the pouring port (6) moves to the position of the center point (S) again, and continues pouring while following the same trajectory as the previous time.
- the pouring point is at the point (Q) where the third "no" pouring has started.
- the timer (24) described above counts the time during which the 6.5-turn “no” pouring is performed.
- the timer stops counting and the pouring pump (2)
- the operation of 5) is stopped (S8), (S9).
- the operations of the first motor (10) and the second motor (14) are stopped, and all the steps are completed (S10).
- Fig. 18 shows a schematic diagram of the automatic extractor system.
- This drawing shows a hot water temperature sensor with a heater (26) attached to the top of the extractor body and fixed to the bottom, and attached to the side wall. (27) to maintain a low temperature of about 50 degrees, a hot water storage tank (29) for storing hot water of about 10 liters with a water supply port (28) at the top, and a drainage port (300) at the top,
- a water tank (32) that holds about 1 liter of hot water with a water heater (30) in close contact with the bottom and maintains a high temperature of about 95 degrees by a water sensor (31) provided on the side wall.
- the drain port (300) drains when the amount of hot water in the boiling water tank (32) exceeds a certain amount.
- (33) is a hot water supply pipe connecting the lower part of the hot water storage tank (29) and the upper part of the hot water tank (32), and (34) is provided in a part of the hot water supply pipe (33). )
- This is a hot water supply pump that supplies hot water in the hot water tank (32).
- the relationship between the hot water level in the boiling water tank (32) (F: height of the drain port) and the lower end of the pouring port (6) is as shown in Fig. 18.
- the height from the lower end of () is represented by (H), and this height (H) is constant based on the constant amount necessary for extraction based on the amount of coffee powder and the optimal pouring time.
- a rocking mechanism (5) is linked to the pouring port (6), so that the coffee powder stored in the filter (4) can be poured in the shape of "no".
- a delay device (not shown) is activated to open the pouring valve (23), and after a predetermined time delay, the swing mechanism (5) is activated. Prevents the swinging mechanism (5) from operating even though coffee is not poured from the gate (6).
- the swing mechanism (5) shown in FIG. 2 is set so that the pouring port (6) is always located at the center of the filter (4) in the initial state at the start of pouring.
- FIG. 6 is an enlarged view showing the coordinates of the area near the start of pouring of the pouring trajectory of the pouring port.
- this figure operates the first motor and the second motor based on a plurality of coordinate points defined in advance by the X-axis coordinate and the Y-axis coordinate. A letter is formed.
- Fig. 15 shows such coordinate points in a table.
- the pouring port (6) In the neutral position where the pouring pipe (7) is at rest, the pouring port (6) is set to the coordinate point NO, X axis 0, Y axis 0
- the first mode (10) and the second mode (14) oscillate in one direction by (–1) by the output of the microcomputer.
- Hot water in the tank (29) is poured from the lower end of the pouring pipe (7) toward coffee powder along coordinate points (0) to (a).
- the hot water to be poured from the pouring port (6) is swung right and left as shown by the two-dot chain line in FIG. 3 by rotating the first motor (10) and the second motor (14) according to the coordinate points in FIG.
- the pouring is performed in such a way as to draw a “J”, and after several vortex pouring, the process returns to the coordinate point (0) and the pouring process is completed.
- the hot water poured at the coordinate points (0) and (a) penetrates into the coffee powder while the pouring pipe (7) is pouring while moving to other coordinate points, As a result, the hot water poured into each part of the coffee grounds before the end of the series of pouring steps is extracted after permeating the coffee grounds, and the extracted liquid of the first poured part falls first. After that, it is combined with the extract of the part that has been poured later and drops and is stored in the cup (C).
- FIG. 7 is a flow chart in which the position of the pouring pipe is corrected to the operating origin of the “no” pouring operation at the beginning of the coffee brewing operation.
- the pouring valve (35) is opened to guide the hot water in the hot water tank (32) to the pouring pipe (7), and at the same time, based on the contents of the program pre-input to the microcomputer. Apply voltage to the first and second modes (10) and (14) to operate. At this time, if the pouring pipe (7) is originally located at the point (S) shown in Fig. 5, pouring is performed at a predetermined position along the pouring locus shown in Fig. 5. However, due to the nature of the motor, a time lag occurs between the start of rotation and the transmission of the rotational energy directly to the pouring pipe (7).
- the position of the shutter (13) by the first photo input / output (20) at the same time as the operation of the extraction button, ie, the first mode (1) The position of the shaft (12) of (0) is determined. If the shutter (13) blocks the optical path, the output becomes “H” and the first motor (10) is in the correct position. When the detection is performed by the photointegrator (20), there is no rotation of the first motor (10) in the reverse direction, and the output of the first photointegrator (20) is “L” immediately. By rotating the shutter (13) in the forward direction of the first motor (10) and displacing the shutter (13) to open the optical path, the output of the first photointerrupter (20) is set to “H”. Since it is the origin (S) shown in (1), the rotation of the first motor (10) is stopped and the pouring pipe (7) is corrected to the origin.
- the hot water coming out of the pouring pipe (7) is poured from the origin (S) to the vicinity of the center of the coffee powder (K), and then poured according to the microcomputer program.
- the pipe is swung in the X-axis direction by the first motor (10), and is swung in the Y-axis direction by the second motor (14). Do hot water.
- the first motor (10) is rotated in the reverse direction to rotate the first photointerrupter (20).
- Output is set to “L” to perform origin correction in the X-axis direction.
- the second motor (14) also performs the determination and operation shown in Fig. 7 in the same manner as the first motor (10), and performs the origin correction in the Y-axis direction.
- the pouring pipe (7) has a spiral “no” character that is automatically corrected to the origin (S) by the first and second photo interrupters (20) and (21) at the beginning of coffee extraction. Perform pouring.
- the first Photo Interlab evening (20) and the shirt Yuichi (13), and the second Photo In evening evening (21) and the shutter (17) are the first and second models, respectively.
- the position detectors (35) and (36) for setting the start positions of the evening (10) and (14) are configured.
- FIG. 8 and FIG. 9 show flowcharts in which the pouring port is corrected to the origin position after the spiral-shaped turning operation is completed.
- the operation board the board that starts the operation of the pouring mechanism
- the first motor (10) and the second motor (14) rotate, and the “no” shape pouring is performed.
- Origin determination means (3) to determine the initial operating position to start 7) and (38) operate.
- the output of the second photointerrupter (21) becomes "H" (S20) and the second motor (14) ) Is rotated in reverse (S21), and when the shutter (17) rotates to open the optical path, the second motor (14) is rotated forward to detect the closing of the optical path. (S22, S23).
- the origin in the X-axis direction and the Y-axis direction is determined and the origin is finally determined.
- the origin determination by means of the above-mentioned origin determination means (37) and (38), whether deviation from the center of the filter (4) has occurred by visual inspection of a heated worker or by a predetermined template or gauge Detect (confirm) whether it is.
- the pouring port (6) is displaced in the X-axis direction (+5) and in the Y-axis direction (+5) (S26) as shown in Fig. 16
- Using a dedicated compensator (not shown), input the adjustment values in the X-axis direction (1-5) and in the Y-axis direction (-5) to the microcomputer. (S27).
- the adjustment value data input to the microcomputer is stored in the storage means (39).
- the amount of deviation as described above may be caused by the slight displacement of the components constituting the swing mechanism (5) and the displacement of the mounting position of the holder (3) after assembly of the individual extractor bodies (1). Although it varies greatly depending on the factors, adjustments are made based on the table shown in Fig. 15. Thus, when it is detected that the extraction button has been operated after inputting the adjustment value of the origin correction (S29), each of the first motor (10) and the second motor (14) operates, and the first motor (14) operates. In Mo (10), the pouring port (6) is moved in the X-axis direction (+5), and in the second mo (14), the pouring port (6) is moved in the Y-axis direction (+5) (S 30), (S31), the work of the origin adjustment means (40) is completed.
- the hot water supply pump (34) operates to supply hot water in the hot water storage tank (29) to the hot water tank (32). (S33).
- the origin is automatically corrected because it is stored in the storage means (39).
- FIG. 17 is a side view in which a pouring pipe is formed by connecting an upper pipe and a lower pipe.
- the pouring pipe (7) is composed of two pipes, an upper pipe (41) and a lower pipe (42), which are cascaded up and down, and each pipe is connected by a flexible joint (43) and integrated. Is becoming
- the joint (43) has an upper receiving portion (4) to which the lower end of the upper pipe (41) is fitted.
- FIG. 19 is a schematic diagram of the whole in which the hot water tank (32) and the hot water storage tank (29) are connected by an overflow pipe.
- (51) is an overflow pipe that connects the inside of the hot water storage tank (29) with the inside of the hot water tank (32), and connects the water intake part (52) at one end to the upper part of the side wall of the hot water tank (32) and connects the other.
- the drain (53) at the end is connected to the space (54) at the upper inside of the hot water storage tank (29), and the position of the water intake at one end is such that the remaining hot water level in the water heater tank is always at the specified water level. It is set to secure the required amount of hot water.
- the opening (55) is an outlet pipe connecting the inside of the hot water storage tank (29) and the inside of the hot water tank (32), and the opening (56) at one end is taken from the intake part (52) of the overflow pipe (51). And the opening (57) at the other end is placed above the water surface of the hot water storage tank (29). It is connected to the empty space (54).
- the temperature of the hot water in the hot water tank (32) is generated by the hot water heater (30) by the hot water sensor (31), and the water stops (Z-stop). Although it is kept at a high temperature of about 95 degrees in the vicinity, bubbles generated at the time of boiling water and waves of the surface of the water generated due to boiling water flow through the intake section (52) of the overflow pipe (51). If the extraction button is accidentally operated and pouring is performed when it is closed, the air in the hot water tank (32) is sucked in through the outlet pipe (55) and the negative pressure in the hot water tank (32) is drawn. Prevent pressure.
- Fig. 19 approximately 1 liter of hot water stored in the hot water tank (32) is controlled by the hot water heater (30) so that the hot water sensor (31) always keeps it at about 95 degrees. At the same time, about 10 liters of hot water stored in the hot water storage tank (29), the hot water supply pump (34) is stopped by the hot water temperature sensor (27).
- the hot water supply pump (34) is operated to derive the hot water in the hot water storage tank (29).
- Water is supplied to the hot water tank (32) via 55).
- (56) is a hot water pipe connecting the upper side wall of the hot water tank (32) and the upper side wall of the hot water storage tank (29).
- the hot water fed into the boiling water tank (32) overflows from the overflow pipe (51) or the hot water pipe (51) in order to exceed a certain water level. ).
- the hot water supply pump (34) continues operating until the temperature of the hot water in the hot water storage tank (29) reaches 75 degrees, and the hot water in the hot water storage tank (29) is poured into the hot water tank (32). The hot water in the hot water tank (32) is put into the hot water storage tank (29) and circulated.
- the hot water temperature sensor (27) which detects that the temperature of the hot water in the hot water storage tank (29) has reached 75 degrees, stops the operation of the hot water supply pump (34) based on the output.
- each of the overflow pipe (51) and the hot water pipe (56) connects the hot water storage tank (29) and the hot water tank (32).
- One flow pipe (51) may be used as a single pipe and used as a hot water pipe.
- the heater (26) of the hot water storage tank (29) shown in FIG. Can be eliminated.
- a large amount of hot water can be raised to a temperature suitable for extraction by using only one hot water heater (30) provided in the hot water tank (32). Can be extracted continuously.
- FIG. 10 and FIG. 4 are front views of a more specific configuration of the extractor main body (1).
- (57) (57) (57) is a plurality of swing mechanisms (5) (5) (5) and pouring pipes (7) (7) , Multiple holders (3) (3) (3) for detachably holding large and small filters (4a) (4b), and guides (58) (58) (58) for slidably holding these holders It consists of
- the holders (3), (3) and (3) consist of three sets, each of which is arranged in the horizontal direction, and the middle holder is a filter for one person (4a) and a filter for three persons by switching attachments. Filter 1 (4b) can be selected.
- the middle holder can be replaced with a filter for one person and a filter for three people, and the holders on both sides are dedicated to a filter for one person.
- (59a) and (59b) are provided on the front and rear sides of the upper part of the extractor body (1) where the middle fill is located, and constitute the operating means for setting the pouring amount to one or two persons.
- a pouring amount setting means which is two setting buttons, includes a program for controlling the opening / closing time of the pouring pipe (35) (35) (35), and a swing mechanism (5) for performing pouring of "NO". ) (5) (5).
- the coffee grounds (beans) required to extract one coffee liquor are about 12 to 14 grams, and this weight of coffee grounds is stored in a one-person filter (4a). I do.
- the coffee grounds needed to extract the coffee liquid for three people are about 30 to 40 grams, and the filter (4b), which holds this much, is a filter for one person. a) It becomes larger than the outside diameter.
- the outside diameter of the filter for one person and three persons (4a) and (4b) is larger for the filter for three persons than for the one person. Because of the large size, it is necessary to correspond to the size of the trajectory of the "no" pouring by the assembly unit, and when set for one person, the trajectory size is set to "small” and set for three people In this case, the track size is set to “large”.
- Figure 20 shows a float that removes the required amount of coffee liquid in a single pouring operation. It indicates lb-yat. Now, fill Yuichi (4a) containing coffee powder for one person in the middle holder (3), and place a cup (Ca) for one person below Fill Yuichi (4a).
- the setting button (59a) for one person is selected and operated (S40) in the state of being placed on the (S40)
- the microcomputer contained therein is for one cup (S41)
- the pouring volume is set to approximately 160 cc, which is appropriate for one person (S42).
- the setting of the pouring amount is carried out by shortening (opening) the opening time of the pouring valve (35) (S43), and simultaneously with the first motor (10) integrated as an assembly unit. And the second motor (14) are activated, and the pouring pipe (7) attached to the actuator (15) changes the shape of the "no" as shown in Fig. 5 according to the operation time and operation timing of each motor. Pour the coffee powder into the filter (4a) while drawing.
- the “NO” character pouring locus size is set to “Small” according to the filter size for one person (S44), the pouring operation is performed (S45), and a series of “NO” character pouring is performed. After performing, the extraction is terminated. (S46), (S47).
- a filter (4b) containing coffee powder for three persons is placed in the filter holder (3) in the middle, and a cup (3
- Cb When Cb) is placed below the filter (S39), when the selection button (59b) for three persons is selected and operated (S40), it is judged that the cup is for three cups (S41),
- the opening time of the pouring valve (35) is extended (large) (S49), and the pouring locus in the shape of “NO” is reduced to three persons.
- the character pouring of "NO” is executed.
- FIG. 21 and FIG. 22 are schematic views of a system that enables pouring of the filter when the filter is set at a predetermined position
- FIG. 23 is an external view of the main body of the extractor.
- (60) (60) (60) is a support stand attached to a part of the main body, (61) is a lead switch attached to the support stand, and holder (3) (3) (3) is the support stand (60) )
- (64) (64) is a magnet attached to a part of the holder (3) (3) (3).
- the lead switches (61), (61), (61) and the magnets (64), (64), (64) are position detecting means for detecting whether or not the holder is set at a predetermined position on the support base (60).
- the position detecting means comprises an extraction button when the holder is set at a predetermined position.
- the pouring operation according to (65) is executed.
- the reed switch (61) is closed by the magnet (64) and the operation of the extraction button (65) is stopped.
- the magnet (64) did not reach the vicinity of the reed switch (61) and the lead switch (61) was opened. The pouring operation does not start even if the extraction button (65) is operated.
- the filter 1 when the filter 1 is neglected to be set at a predetermined position, the hot water is poured into the cup as it is and the coffee cannot be extracted, or when the hot water hits a part of the holder 1 and scatters. Can be prevented.
- FIG. 23 is an external perspective view showing an embodiment of the device main body (1) in which a plurality of people can easily put a cup in and out.
- the main body consists of a bottom plate (66), a lower body (67), a first side (68), a second side (69), an upper body (70), a lid (71), and the like. ing.
- the bottom plate (66) is formed, for example, in a substantially elliptical shape when viewed from a plane, and in a substantially concave shape when viewed in cross section.
- the lower body (67) is formed in a cylindrical shape with the upper and lower surfaces open, and is fixed to the bottom plate (66).
- the first side portion (68) comprises an outer plate (72), a left side surface of the upper body (70), an inner plate (73), a left side surface of the lower body (67), and the like, and is formed in a bag shape. Have been. Thus, the first side (68) connects the left side of the lower body (67) and the left side of the upper body (70). lo
- the second side part (69) is composed of an outer plate (74), a right side surface of the upper body (70), an inner plate, a right side surface of the lower body (67), etc., and is formed in a bag shape. . Thus, the second side (69) connects the right side of the lower body (67) and the right side of the upper body (73).
- the upper body (70) is made of, for example, plastic or a metal plate, and is composed of an upper portion, an intermediate portion, a bottom portion (75), and side portions (76).
- the upper, middle, and bottom portions 15 are all formed in a flat plate shape, and are respectively located at the upper, middle, and lower portions of the upper body (70).
- the side part (76) is formed so as to be connected to the upper part, the middle part, and the bottom part (75), respectively, and is formed so as to form each side face of each part.
- the lid (71) is formed, for example, in a substantially elliptical shape when viewed from a plane, and in a substantially concave shape when viewed in cross section, and is fixed to the upper surface of the upper body (70).
- the main body (1) is composed of these parts.
- the first tank is formed in a substantially closed box shape, an opening (not shown) is formed at an appropriate position, and a water inlet (77) is connected to the opening.
- the water inlet (77) is formed to be openable and closable, and its end is configured to protrude from the lower body (67).
- the first tank is formed to have a relatively large capacity, for example, a capacity of 10 liters. In this way, the user can fill the first tank with, for example, 10 liters of water by pouring water from a container (not shown, such as a bottle or a kettle) into the water inlet (77). .
- the first tank is mounted on the bottom plate (66).
- the second heater includes, for example, a hot plate and a heater.
- a substantially U-shaped heater is embedded in the hot plate when viewed from a plane.
- the bottom surface of the first tank is formed in a concave shape, and the second heater is fixed to the concave portion.
- the second tank is formed in a substantially closed box shape, and is placed on the upper part of the upper body (70).
- the second tank is formed to have a relatively small capacity, for example, one liter in capacity.
- the capacity of the first tank is configured to be larger than the capacity of the second tank.
- the lower body (67) is formed with an upper part (78) and an intermediate part, and the upper part (78) and the intermediate part are formed so as to extend in the horizontal direction and to have an opening in the central part.
- the base (2) has a concave mounting surface (79) formed in place.
- the cup (C) that receives the extracted coffee liquid is placed on the mounting surface (79) of the mounting part (80). It is configured as follows.
- the pouring pipes (7), (7), (7) are both formed in a spiral shape, and one end thereof is configured to face substantially the center of the side opening of the upper body (70) when stationary.
- (81) (81) (81) is a hot water supply section including the pouring pipe (7) (7) (7), a swing mechanism and a pouring valve.
- the first side (68) and the second side (69) are provided apart from each other, and the lower body (67), the upper body (70), the first side (68), the second side (69) and Space surrounded by
- the pouring port In the swinging mechanism, in the initial state at the start of pouring, the pouring port is located in the center of the filter, so that the hot water in the pouring port is always poured from the center of the coffee powder, and the regular pouring is performed. Hot water gives the best coffee liquor.
- the pouring pipe is swirled by the first motor and the second motor to pour the powder into the powder while rotating the pouring pipe.Therefore, there is no malfunction or failure without using a complicated link mechanism. Pouring can be performed as if to draw.
- the shaft of the first motor and the shaft of the second motor are arranged so as to be orthogonal to each other, and the pouring pipe is swirled in the X-axis direction by one motor and in the Y-axis direction by the other motor.
- the operation of the first motor is accurately conveyed to the second motor and the second motor.
- the hot water pipe can be turned to the specified position, and the swing in the X-axis direction and the Y-axis direction can be controlled independently, making it possible to change the spiral winding.
- the first and second modes are activated by a plurality of predetermined coordinate points. Since the pouring of "no" is performed, when pouring from the pouring pipe, the operating time of one of the motors is changed so that the pouring of "no” is automatically performed at the specified position. The trajectory of the “no” character can be easily enlarged or reduced simply by using it alone.
- the pouring pipe is corrected to the home position at the start of rocking by the position detection device that sets the start position of the first motor and the second motor.
- Spiral-shaped pouring can be performed from the origin position of the coffee powder, so that a required amount of pre-set pouring can be performed in the required area of the coffee powder, and the hot water penetrates into the inside of the coffee powder to produce a delicious coffee. Extract the arsenic solution.
- the oscillating mechanism starts turning the pouring pipe from the home position facing the center of the filter, and returns to the home position after one or several turning operations.
- the pouring pipe returns to the home position. Because the origin adjustment means is provided for correction, even if the pouring pipe is not at the correct position due to the variation of the mounting position of the swing mechanism, the pouring pipe is corrected to the correct position by the origin adjusting means, Pour the extract in a wide range evenly with the hot water stored in the filter for rich and flavorful extraction.
- the pouring pipe for pouring coffee powder while oscillating with a rocking device is composed of an upper pipe and a lower pipe, and these pipes are connected by flexible joints. If the erroneously touches the lower pipe, it will not adversely affect the rocking device, and the joint returns the lower pipe to its original position, preventing deformation and displacement of this pipe.
- the hot water required for extracting the coffee liquid can be taken out immediately when needed. Insufficient hot water in the hot water tank is supplied to the hot water tank from the hot water storage tank that has been heated to a low temperature, so it takes time to heat the hot water to the hot water temperature suitable for extracting coffee liquid in the hot water tank. Be shorter.
- an outlet pipe is connected. Even if the pouring pipe is opened when the intake pipe of the overflow pipe is blocked by waves or waves, the inside of the boiling tank draws air from the outlet pipe to create a negative pressure. Instead, it can extract coffee liquid and the like.
- the hot water supply pump is operated to circulate the hot water in the hot water storage tank and the hot water in the hot water tank. Since the operation is stopped, a large amount of hot water can be raised to a temperature suitable for extraction by one heater, and continuous extraction can be performed with minimum power consumption.
- the system is provided with a pouring volume setting means that changes the pouring volume according to the cup's internal capacity, so that even when multiple people need extract, the operation buttons must be operated as many times as the number of people. And the extraction volume of several people at a time can be taken out at the same time, so that the same hot extract can be served at the same time.
- the pouring operation is performed by the operation button. If the holder is not set at the correct position, it will not be possible to extract water, and the hot water will scatter and burn. Also, it prevents the draining of hot water or wasteful water.
- the holder has a housing for the filter formed in a part thereof, the filter can be easily set in the holder.
- the cup placed on the lower surface of the cavity can be easily removed from the left or right side. Can be taken out.
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Apparatus For Making Beverages (AREA)
Abstract
La présente invention concerne un extracteur automatique pourvu d'un filtre accueillant un objet devant subir une extraction. Ce filtre est disposé sous un bec verseur d'eau chaude par lequel on vient verser de l'eau chaude contenue dans un réservoir d'eau en ébullition. Sous le filtre se trouve une base sur laquelle on a disposé une tasse devant recueillir le liquide extrait. On fait bouger le bec verseur selon des axes X et Y pendant qu'on fait passer l'eau par le bec pour la verser sur l'objet de façon en décrivant des cercles de façon à faire arriver l'eau sur la totalité de l'objet. On obtient ainsi un café ou un thé parfumé et corsé.
Applications Claiming Priority (24)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP08377299A JP3579289B2 (ja) | 1999-03-26 | 1999-03-26 | コーヒーメーカー |
| JP11/83772 | 1999-03-26 | ||
| JP11/116875 | 1999-04-23 | ||
| JP11687599A JP3649946B2 (ja) | 1999-04-23 | 1999-04-23 | コーヒーメーカー |
| JP11/120436 | 1999-04-27 | ||
| JP12043699A JP3615420B2 (ja) | 1999-04-27 | 1999-04-27 | コーヒサーバ |
| JP11/213401 | 1999-07-28 | ||
| JP21340199A JP3579303B2 (ja) | 1999-07-28 | 1999-07-28 | コーヒー抽出器 |
| JP11/216788 | 1999-07-30 | ||
| JP21678899A JP3579304B2 (ja) | 1999-07-30 | 1999-07-30 | コーヒー抽出器の注湯軌跡制御装置 |
| JP21996399A JP3649958B2 (ja) | 1999-08-03 | 1999-08-03 | コーヒー抽出器 |
| JP11219962A JP2001037643A (ja) | 1999-08-03 | 1999-08-03 | コーヒー抽出器 |
| JP11/219963 | 1999-08-03 | ||
| JP11/219962 | 1999-08-03 | ||
| JP29200799A JP3579312B2 (ja) | 1999-10-14 | 1999-10-14 | 抽出器 |
| JP11/292007 | 1999-10-14 | ||
| JP11/300770 | 1999-10-22 | ||
| JP30077099A JP3579313B2 (ja) | 1999-10-22 | 1999-10-22 | 自動抽出器 |
| JP11/302943 | 1999-10-25 | ||
| JP30294399A JP3649968B2 (ja) | 1999-10-25 | 1999-10-25 | 自動抽出器 |
| JP30414199A JP2001120438A (ja) | 1999-10-26 | 1999-10-26 | 抽出器 |
| JP11/304141 | 1999-10-26 | ||
| JP32136899A JP3649972B2 (ja) | 1999-11-11 | 1999-11-11 | 自動抽出器 |
| JP11/321368 | 1999-11-11 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2000057761A1 true WO2000057761A1 (fr) | 2000-10-05 |
Family
ID=27583384
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/JP2000/001716 Ceased WO2000057761A1 (fr) | 1999-03-26 | 2000-03-21 | Extracteur automatique |
Country Status (1)
| Country | Link |
|---|---|
| WO (1) | WO2000057761A1 (fr) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012092292A3 (fr) * | 2010-12-28 | 2013-03-14 | Starbucks Corporation, D/B/A Starbucks Coffee Company | Appareil destiné à faire infuser une boisson et procédé associé |
| US20150164267A1 (en) * | 2013-12-18 | 2015-06-18 | Cameron T. HUGHES | Apparatus for and method of making coffee |
| CN106073496A (zh) * | 2011-01-13 | 2016-11-09 | 九阳股份有限公司 | 饮品制备方法 |
| US9808114B1 (en) | 2014-02-11 | 2017-11-07 | Steady Equipment Corporation | Automated machine for producing multiple cups of coffee |
| CN108991926A (zh) * | 2018-08-13 | 2018-12-14 | 珠海格力电器股份有限公司 | 耦合器组件的安装结构及饮水设备 |
| CN109730501A (zh) * | 2019-03-19 | 2019-05-10 | 广东新功电器有限公司 | 一种泡茶壶 |
| US20230337848A1 (en) * | 2021-07-08 | 2023-10-26 | Coulee Coffee Co. | Systems and methods for a beverage brewing system |
| WO2024010760A1 (fr) * | 2022-07-08 | 2024-01-11 | Coulee Coffee Company | Système d'infusion de boisson |
| WO2026000037A1 (fr) * | 2024-06-28 | 2026-01-02 | Breville Pty Limited | Ensemble verseur |
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| JPS6036764A (ja) * | 1983-08-10 | 1985-02-25 | Nissan Motor Co Ltd | 気化器のエアブリ−ド装置 |
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Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012092292A3 (fr) * | 2010-12-28 | 2013-03-14 | Starbucks Corporation, D/B/A Starbucks Coffee Company | Appareil destiné à faire infuser une boisson et procédé associé |
| US8910563B2 (en) | 2010-12-28 | 2014-12-16 | Starbucks Corporation | Apparatus for brewing a beverage |
| US9320386B2 (en) | 2010-12-28 | 2016-04-26 | Starbucks Corporation | Method for using a beverage brewing apparatus |
| AU2011352221B2 (en) * | 2010-12-28 | 2016-09-08 | Starbucks Corporation, D/B/A Starbucks Coffee Company | Apparatus for brewing a beverage and related method |
| CN106073496A (zh) * | 2011-01-13 | 2016-11-09 | 九阳股份有限公司 | 饮品制备方法 |
| US20150164267A1 (en) * | 2013-12-18 | 2015-06-18 | Cameron T. HUGHES | Apparatus for and method of making coffee |
| US9808114B1 (en) | 2014-02-11 | 2017-11-07 | Steady Equipment Corporation | Automated machine for producing multiple cups of coffee |
| US10143331B1 (en) | 2014-02-11 | 2018-12-04 | Steady Equipment Corporation | Automated machine and method for producing multiple cups of coffee |
| CN108991926A (zh) * | 2018-08-13 | 2018-12-14 | 珠海格力电器股份有限公司 | 耦合器组件的安装结构及饮水设备 |
| CN109730501A (zh) * | 2019-03-19 | 2019-05-10 | 广东新功电器有限公司 | 一种泡茶壶 |
| US20230337848A1 (en) * | 2021-07-08 | 2023-10-26 | Coulee Coffee Co. | Systems and methods for a beverage brewing system |
| JP2024527381A (ja) * | 2021-07-08 | 2024-07-24 | クーリー・コーヒー・カンパニー | 飲料抽出システムのためのシステム及び方法 |
| EP4366590A4 (fr) * | 2021-07-08 | 2025-04-16 | Coulee Coffee Co. | Systèmes et procédés pour système d'infusion de boissons |
| WO2024010760A1 (fr) * | 2022-07-08 | 2024-01-11 | Coulee Coffee Company | Système d'infusion de boisson |
| WO2026000037A1 (fr) * | 2024-06-28 | 2026-01-02 | Breville Pty Limited | Ensemble verseur |
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