WO2007080035A2 - Appareil de cuisson et procede d'arrosage de l'aliment a cuire - Google Patents

Appareil de cuisson et procede d'arrosage de l'aliment a cuire Download PDF

Info

Publication number
WO2007080035A2
WO2007080035A2 PCT/EP2006/069534 EP2006069534W WO2007080035A2 WO 2007080035 A2 WO2007080035 A2 WO 2007080035A2 EP 2006069534 W EP2006069534 W EP 2006069534W WO 2007080035 A2 WO2007080035 A2 WO 2007080035A2
Authority
WO
WIPO (PCT)
Prior art keywords
spit
cooking appliance
scooping
rotation
appliance according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/EP2006/069534
Other languages
German (de)
English (en)
Other versions
WO2007080035A3 (fr
Inventor
Eduard Anschütz
Jürgen DESOR
Dieter Lego
Martina Kunze
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Bosch und Siemens Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Bosch und Siemens Hausgeraete GmbH filed Critical BSH Bosch und Siemens Hausgeraete GmbH
Publication of WO2007080035A2 publication Critical patent/WO2007080035A2/fr
Publication of WO2007080035A3 publication Critical patent/WO2007080035A3/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor
    • F24C15/164—Rotisserie spits inside ovens
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
    • A47J37/041—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits with food supports rotating about a horizontal axis

Definitions

  • the invention relates to a cooking appliance with a spit and a scoop according to the preamble of claim 1 and to a method for dousing a food in such a cooking appliance.
  • Food is often cooked or grilled on a rotating spit in a cooking appliance, wherein a medium in the form of usually a liquid with Khoff ⁇ tern, fat, alcohol or sauces is poured over the food at intervals.
  • the pouring of the food with the medium can be carried out with a brush or with a scoop in the form of a ladle. From the food dripping down medium is collected in a tub below the grill.
  • EP 1 384 411 B1 discloses a cooking oven in which a liquid medium located in the collecting trough is fed by means of a line system to a spraying device, from which the medium is sprayed onto the food to be cooked.
  • a spraying device from which the medium is sprayed onto the food to be cooked.
  • sprayers are particularly problematic when a medium is to be sprayed comprising viscous or solid components.
  • a cooking appliance with a spit for attaching a food in a cooking chamber, a drive device for displacing the spit into a rotation or rotation about a skewer axis of the grill skewer, a tray for collecting a dripping from the food and a scooping device for scooping a part is preferred the medium from the tub and for pouring the food on the grill spit with the medium, wherein the scooping device is designed and arranged for rotating or rotating about the spit axis and in particular thus also around the food.
  • the medium is, for example, a liquid such as a sauce or fat, but may also have, for example, solid components such as herbs.
  • the scooping device can be coupled to rotate in an advantageous manner to the drive device, so that they must be used only for actual needs. A cleaning is easily possible by a possibility of acceptance due to an ange ⁇ coupled connectivity.
  • the scooping device is in an advantageous embodiment on the grill spit detachable fastened.
  • the scooping device can be fastened to the grill spit in a simple manner by means of a clamping connection or a screw connection.
  • the scoop on the spit along the longitudinal extent of the grill spit to attach adjustable enables a ⁇ times adaptation to an individual Gargutuous.
  • the scooping device can be formed in a structurally simple manner by a plurality of mutually adjacent tubular containers, wherein the container ⁇ nisse advantageously have a curved course.
  • the tubular containers are preferably arranged parallel to one another or parallel to one another in a projection parallel to the skewer axis.
  • the scooping device may, for example, also be blade-shaped with a longitudinal extent of a blade opening parallel or, if the longitudinal axes of the blade opening and the skewer axis at an angle to each other, be formed in projection parallel to the skewer axis.
  • the scoop-shaped scooping device is - in particular in the longitudinal direction - preferably divided into at least two, preferably a plurality of chambers, so that the medium is particularly evenly distributed in the longitudinal direction over the food, in particular if the skewer is installed at an angle.
  • At least two such scooping devices can be arranged for rotation about the grilling spit, wherein the at least two scooping devices in the axial direction of the Spit axis in a plane of rotation about the spit axis around at an angle to each other can be arranged.
  • This causes per SchopfVorgang a recording of only a smaller amount of the medium from the tub, which can converge until the next SchöpfVorgang by the next scoop in the tub enough of the medium again.
  • a plate or a cooking chamber floor below the spit is particularly advantageously formed with a trough when the trough with its longitudinal extent, in particular its longitudinal axis under the grill skewer, i. in particular parallel or in projection parallel under the grill axis, extends.
  • a trough bottom of such a trough expediently has a course with a radius of curvature equal to or greater than the distance between the trough bottom and the grill spit, so that the drafting device can be guided during the train through the trough over as long a distance as possible near the trough bottom.
  • the scooping device may be shaped and / or configured to receive the medium from the pan only upon rotation in a first direction of rotation of the scooping device.
  • the scooping device in connection with a control device for program-controlled driving of the drive device over different successive time intervals in a first or in a second opposite to the first rotational direction, the scooping device then picks up the medium from the trough only during rotation in the first direction of rotation.
  • a cooking device in which a control device can drive the drive device programmatically in either a first or a second, opposite to the first direction of rotation.
  • the drive device is preferably controllable by means of the control device such that time intervals of different lengths can be set for each of the directions of rotation.
  • the control device is preferred for execution formed various program-controlled rotation sequences.
  • Such optional embodiments allow a temporary interruption of the pouring of the food with the medium with simultaneous continued rotation of the grill skewer.
  • the control device makes it possible to adjust an adaptation to different items to be cooked.
  • a fish can be drizzled intensively with a seasoned liquid in an initial phase by following two rotations in the second direction after every two rotations in the first direction and then only one rotation in the direction over a longer period of time which the fish is not drizzled before finally again the rotation is activated in alternating directions of rotation.
  • a program can be selected in which all three rotations always a change of the direction of rotation is made.
  • a stop of an instantaneous rotation of the scoop device can be triggered when opening a door of the cooking appliance, so that a risk of injury is avoided.
  • the scoop can before ⁇ Trains t programmatically for various lengths of time intervals in a first rotational direction for pouring the cooking product with the medium or in a second direction of rotation are controlled, wherein the food is not sprinkled with the medium in the second rotational direction.
  • FIG. 1 is a schematic side view of a grill spit, a scooping device and a tub as components within a cooking appliance only indicated
  • Fig. 2 shows a spit and a scooping device according to an alternative embodiment
  • Fig. 3 is a scooping device according to yet another embodiment.
  • Fig. 1 shows schematically an oven as a cooking appliance 1 with a cooking chamber 2, in which a grill spit 3 is arranged.
  • the grill spit 3 is received with its one end in a grill spit drive receiving opening 4, which is formed in a cooking chamber 5 of the cooking chamber 2.
  • a drive device 6 which is designed to rotate the spit 3 around a rotation or spit axis X.
  • the other end of the spit 3 is mounted in a grill ⁇ spit bearing 7, wherein the grille bearing 7 in the illustrated embodiment is part of a grill ⁇ spit bearing frame 8.
  • the spit storage frame 8 is mounted in two guides 9, which are formed in a conventional manner in two side cooking chamber walls 5 and are designed for insertion of the grill spit storage frame 8 or sheets.
  • the food to be cooked 10 is skewered on the grilled skewer 3 shown and fixed by means of two Gargut-fastening devices 11 in a desired position on the grill 3.
  • the Gargut- fasteners 11 are adjustable in a manner known per se on the spit 3 in its longitudinal extent and lockable on the spit 3.
  • the Gargut- fasteners 11 preferably have prongs 12, which are inserted into or against the longitudinal extent of the grill 3 and parallel to this in the food 10.
  • the Gargut- fasteners 11 are rotatably connected to the tines 12 with the spit 3, so that the food to be cooked 10 forcibly with a rotation of the grill 3 spits.
  • bearing 7 of the spit 3 is preferably performed by a suitably trained bearing wheel 13, which is mounted in the actual grill spit bearing 7 of the grill spit bearing frame 8.
  • the plate 14 is inserted into two further guides 9 in the lateral cooking space walls 5.
  • the plate 14 has a trough 15.
  • the trough 15 is the spit axis X of the grill spit formed with its central longitudinal axis of extension preferably parallel under ⁇ 2:30 and assigns be ⁇ .
  • a trough bottom 16 of the trough 15 preferably has a profile with a concave radius of curvature r equal to or greater than the distance to the grill spit 3.
  • a cooking chamber bottom 17 of the cooking chamber 2 may also be formed with a corresponding trough.
  • the trough 15 thus has a radial depression of, for example, about 1 to 2 cm, so that the fat or other medium 19 dripping from the food 10 can collect therein.
  • the addition of herbs, alcohol or other for mixing together a desired medium 19 in the tub 15 is possible.
  • the arrangement comprises one or more scooping devices 18, which serve for scooping up a medium 19 collected in the sump 15 in order to scoop the medium 19 out of the sump 15 and then pour it over the food to be cooked 10. Due to the arrangement of the tub 15 in parallel under the grill spit 3 drops from the food 10 excess medium 19 down and collects again in the tub 15.
  • the medium 19 can consist of any pourable material, in particular a liquid or a liquid with solid components such as spices.
  • the scooping devices 18 are preferably detachably attached to the grill spit 3 and / or to a food fixing device 11 via connecting rods 20 and fastening devices 21. In the fastening device 21 shown in Fig.
  • the scooping devices 18 are a clamping device which is clamped in the manner of a clip on the formed with a rectangular outer periphery grill 3.
  • the scooping devices 18 rotate together with the grilling spit 3, the spacing of the scooping devices 18 from the grilling spit 3 being selected so that the scooping devices 18 dip into the pan 15 in at least their lowest position and receive a portion of the medium 19 therein.
  • the scooping devices 18 may be formed as elongated simple scooping devices. Preferably, however, as shown in Fig. 1, scooping 18 used, which are divided by chamber walls 22 in a plurality of mutually adjacent chambers 23. This allows in an opposite rotational position a particularly uniform distribution recorded medium 19 on the food 10 in its longitudinal extent along the spit axis X.
  • the scooping devices 18 are preferably curved so formed that they absorb a portion of the medium when immersed in the medium 19, this but not already lose in a rotated by 90 ° or 120 ° position again, but only in a rotated by about 180 ° position above the food to be released 10.
  • the Schöpfein ⁇ are devices 18 in accordance with a relatively narrow opening slot formed.
  • Particularly advantageous is an arrangement of two or more scooping devices 18 on the grill spit 3, when the scooping devices 18 are arranged offset in their rotational position in a plane of rotation around the grill spit 3 to each other at an angle.
  • the two scooping devices 18 are arranged offset by 180 ° to each other. This has the effect that, even with a smaller amount of medium 19 collected in the sump 15, each of the scooping devices 18 can receive sufficient medium 19 in its lower position and it is not necessary to pick up a quantity of the medium 19 for sprinkling all the food in one go.
  • the rod-shaped connecting rods 20 for example, elastic leaf springs or the like can be used. Also in such a case, the length is selected so that the scooping devices 18 briefly dive into the recess of the tub 15 with the medium 19 during a rotation around the grill spit 3 in a lower position.
  • the scooping devices 18 are shaped and configured such that they receive medium 19 from the sump 15 only in a specific one of two possible directions of rotation of the grilling spit 3 and / or release the picked-up medium 19 above the food item 10.
  • This allows in conjunction with a program-controlled drive device for the drive device 6 a temporary change in the direction of rotation of the grill 3 and the scooping devices 18, so that during one or more first time intervals with a first rotation direction of the scooping means 18 medium 19 received from the pan 15 and above of the cooking product 10 is poured to water the food 10, while in one or more other time intervals with the reverse second direction of rotation the food 10 is not doused with medium 19.
  • the medium 19 is either not at all taken up from the trough 15 in the scooping devices 18 in the second direction of rotation and / or is not let out of the scooping device 18 above the food item 10. Additionally or alternatively, it is possible to form the scooping device 18 in such a way that medium 19 already taken up from the sump 15 during the second rotational direction already flows out of the scooping device 18 before the scooping device 18 reaches a position above the scoreboard 10.
  • the drive device 6 is preferably timed and particularly preferably by means of a variety of different program controls depending on the food to be cooked or grilled to be cooked 10.
  • Corresponding programs can be selected by the user via an input field of the cooking appliance.
  • the control of the programs Pro ⁇ takes place in a control device C which controls the driving means 6 to rotate in either the first or the second rotational direction via corresponding time intervals.
  • the food to be cooked 10 is bet syndrome ⁇ felt only during desired time intervals with the medium 19, during which the scooping device 18 dips in a first direction of rotation with its blade in the medium 19 and this receives to after another rotation of about 180 ° recorded Medium 19 to drip over the opposite edge of the scooping device 18 on the food to be cooked 10.
  • the control device C is connected to a door contact 24.
  • the door contact 24 When opening the door, not shown, the door contact 24 outputs a corresponding signal to the control device C, which then stops the drive device 6, so that the grill spit 3 and the scooping device 18 no longer rotate. This avoids any risk of injury to a person using the cooking appliance who would pass through the rotating grill spit 3 and the rotating scooping devices 18.
  • control device can ⁇ C by, for example, a manual push of a button in a control panel are caused to 6 to enable the drive means again, so that the rotisserie spit 3 and the pumping means 18 also with the door open further rotation again.
  • FIG. 2 shows an alternative embodiment of a scoop device 18 * in a first view parallel to the spit axis X and in a second view in a top view of the spit axis X.
  • the scoop device 18 * shown consists of one or preferably several tubular receptacles, which are in Shape of a pitch circle configured and fixed via a further connecting rod 25 on the fastener 21 * leading fastener.
  • the containers may also extend over a larger or smaller circumference portion.
  • the openings of the containers of the scooping device 18 * can be arranged at an angle to the vertical so that in a lower position of the scooping devices, the medium 19 can be received from the tub 15 and returned in an upper position, the medium from the containers again can be.
  • a fastening device 21 * which is placed on a spit 3 with non-circular cross-section, has to increase the support and to support the co-rotation
  • an opening 29 with a receiving cross-section which is shaped according to the shape of the grill spit.
  • the fastening devices 21 * for the scooping devices 18 * are at the same time also designed as food-fastening devices with the prongs 12.
  • a wing screw 26 which is tensioned by a threaded hole of the fastening device 21 * against the outer wall of the spit 3.
  • Fig. 3 shows a further alternative embodiment of a scooping device 18 °, which is fastened via a connecting rod 20 to a fastening device 21 °.
  • the fastening device 21 ° is clamped in the form of a clip or clamping element with two flat elements around the preference ⁇ , with square cross-section formed spit 3.
  • the connection ⁇ is rod 20 with additional tensioning elements 27 to the fixing device 11 Gargut- projecting connecting rods 28 to the tines 12 toward fastened.
  • these different fastening means are designed such that the scooping devices 18 ° as well as the scooping device 18, 18 * of the other embodiments can be attached at will to the grill spit 3 and removed from it again. This allows for easier cleaning ⁇ supply and use of scooping devices only when they are actually needed.
  • the attachment mechanisms for securing the Scooping device on the grill spit 3 and / or on the Gargut- fasteners 11 can be modizifizbar in various ways.
  • An insert is particularly cooking appliances 1 as an example Darge ⁇ presented oven possible. In principle, the use is also possible in other cooking appliances, such as microwave ovens.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)
  • Commercial Cooking Devices (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

Appareil de cuisson pourvu d'une broche de cuisson (3) permettant de fixer un aliment à cuire (10) dans une chambre de cuisson (2), d'un dispositif d'entraînement (6) permettant de faire tourner la broche (3) autour d'un axe (X) de broche (3), d'une rigole (15) destinée à recueillir la substance (19) gouttant de l'aliment à cuire (10) et d'un dispositif de puisage (18; 18*; 18°) destiné à puiser une partie de la substance (19) dans la rigole (15) et à arroser à l'aide de la substance puisée (19) l'aliment à cuire (10) se trouvant sur la broche (3), le dispositif de puisage (18; 18*; 18°) étant conçu et placé de manière à tourner autour de l'axe (X) de la broche.
PCT/EP2006/069534 2006-01-10 2006-12-11 Appareil de cuisson et procede d'arrosage de l'aliment a cuire Ceased WO2007080035A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102006001296A DE102006001296A1 (de) 2006-01-10 2006-01-10 Gargerät und Verfahren zum Begießen eines Garguts
DE102006001296.8 2006-01-10

Publications (2)

Publication Number Publication Date
WO2007080035A2 true WO2007080035A2 (fr) 2007-07-19
WO2007080035A3 WO2007080035A3 (fr) 2007-09-07

Family

ID=37607333

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2006/069534 Ceased WO2007080035A2 (fr) 2006-01-10 2006-12-11 Appareil de cuisson et procede d'arrosage de l'aliment a cuire

Country Status (2)

Country Link
DE (1) DE102006001296A1 (fr)
WO (1) WO2007080035A2 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2147601A1 (fr) * 2008-07-24 2010-01-27 Fagor, S. Coop. Outil pour la préparation de pain pour un four domestique

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102011017022A1 (de) 2011-04-14 2012-10-18 Jaroslav Klouda Gar- und/oder Back- und/oder Grillgerät
CN207322507U (zh) * 2017-09-05 2018-05-08 东莞市洲达电器有限公司 一种具有旋转功能的空气烤炉

Family Cites Families (12)

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Publication number Priority date Publication date Assignee Title
US399561A (en) * 1889-03-12 Meat-roaster
CH337317A (de) * 1955-11-01 1959-03-31 Studer Henri Verfahren zum Braten von Fleisch, insbesondere Geflügel, und Vorrichtung zur Durchführung des Verfahrens
DE1749707U (de) * 1957-05-20 1957-08-01 Franz Keller Brat- und/oder grillvorrichtung.
GB946355A (en) * 1961-12-14 1964-01-08 Parkinson Cowan Appliances Ltd Improvements relating to spit roasters
DE2308092A1 (de) * 1973-02-19 1974-08-22 Wilhelm Dr-Ing Lepper Begiessvorrichtung fuer drehgrillgeraete
FR2435934A1 (fr) * 1978-09-14 1980-04-11 Crouzet Sa Tournebroche
US4214516A (en) * 1979-02-08 1980-07-29 Friedl V L Barbecue oven
FR2581305B1 (fr) * 1985-05-03 1990-05-18 Moulinex Sa Porte-roti pour rotissoire
CH665544A5 (en) * 1985-08-29 1988-05-31 Jean Pierre Pastori Cooking spit accessory - has arm with hole in one end, and crosswise parts
CH677724A5 (en) * 1988-10-25 1991-06-28 Electrolux Ag Rotary operating drive for rotisserie grill - performs automatic reversal of direction of rotation at defined angular positions of skewer
US5485780A (en) * 1993-02-26 1996-01-23 Food Automation Service Techniques, Inc. Rotisserie oven
FR2717063B1 (fr) * 1994-03-08 1996-05-31 Lamy Perret Emile Rôtissoire électrique avec coupole parabolique et récupération automatique des sauces.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2147601A1 (fr) * 2008-07-24 2010-01-27 Fagor, S. Coop. Outil pour la préparation de pain pour un four domestique

Also Published As

Publication number Publication date
WO2007080035A3 (fr) 2007-09-07
DE102006001296A1 (de) 2007-10-25

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