WO2008083802A3 - Nahrungsmittelprodukt auf proteinbasis und verfahren zur herstellung - Google Patents

Nahrungsmittelprodukt auf proteinbasis und verfahren zur herstellung Download PDF

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Publication number
WO2008083802A3
WO2008083802A3 PCT/EP2007/010702 EP2007010702W WO2008083802A3 WO 2008083802 A3 WO2008083802 A3 WO 2008083802A3 EP 2007010702 W EP2007010702 W EP 2007010702W WO 2008083802 A3 WO2008083802 A3 WO 2008083802A3
Authority
WO
WIPO (PCT)
Prior art keywords
food product
production method
protein
associated production
based food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/EP2007/010702
Other languages
English (en)
French (fr)
Other versions
WO2008083802A2 (de
Inventor
Jutta Hoffmann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gelita AG
Original Assignee
Gelita AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gelita AG filed Critical Gelita AG
Priority to BRPI0720798-0A priority Critical patent/BRPI0720798A2/pt
Priority to JP2009544365A priority patent/JP2010515431A/ja
Priority to MX2009007362A priority patent/MX2009007362A/es
Priority to EP07856478A priority patent/EP2117347A2/de
Publication of WO2008083802A2 publication Critical patent/WO2008083802A2/de
Publication of WO2008083802A3 publication Critical patent/WO2008083802A3/de
Priority to US12/499,184 priority patent/US20090269455A1/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/06—Gelatine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/342—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/42—Dry feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/226—Foaming agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/04—Aeration
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81—Aquaculture, e.g. of fish
    • Y02A40/818—Alternative feeds for fish, e.g. in aquacultures

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Animal Husbandry (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Birds (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Insects & Arthropods (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Um ein Nahrungsmittelprodukt, insbesondere ein Snack-Produkt, sowie ein Verfahren zu seiner Herstellung zu erhalten, welches ernährungsphysiologisch vorteilhaft ist und welches zugleich eine knackige, brüchige Textur aufweist, wird vorgeschlagen, dass das Nahrungsmittelprodukt im Wesentlichen stärkefrei ist und eine Schaumstruktur aufweist, wobei der Feststoffgehalt einen Proteinanteil von ca. 25 Gew.-% oder mehr aufweist, welcher zu ca. 65 Gew.-% oder mehr aus Gelatine und/oder Kollagenhydrolysat besteht.
PCT/EP2007/010702 2007-01-09 2007-12-08 Nahrungsmittelprodukt auf proteinbasis und verfahren zur herstellung Ceased WO2008083802A2 (de)

Priority Applications (5)

Application Number Priority Date Filing Date Title
BRPI0720798-0A BRPI0720798A2 (pt) 2007-01-09 2007-12-08 Produto alimentício à base de proteína e processo para produção do mesmo.
JP2009544365A JP2010515431A (ja) 2007-01-09 2007-12-08 タンパク質系食物製品及び関連する製造方法
MX2009007362A MX2009007362A (es) 2007-01-09 2007-12-08 Producto alimenticio basado en proteina, y metodo de produccion asociado.
EP07856478A EP2117347A2 (de) 2007-01-09 2007-12-08 Nahrungsmittelprodukt auf proteinbasis und verfahren zur herstellung
US12/499,184 US20090269455A1 (en) 2007-01-09 2009-07-08 Protein-based food product and associated production method

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102007002295.8 2007-01-09
DE102007002295A DE102007002295A1 (de) 2007-01-09 2007-01-09 Nahrungsmittelprodukt auf Proteinbasis und Verfahren zur Herstellung

Related Child Applications (1)

Application Number Title Priority Date Filing Date
US12/499,184 Continuation US20090269455A1 (en) 2007-01-09 2009-07-08 Protein-based food product and associated production method

Publications (2)

Publication Number Publication Date
WO2008083802A2 WO2008083802A2 (de) 2008-07-17
WO2008083802A3 true WO2008083802A3 (de) 2008-11-13

Family

ID=39477790

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2007/010702 Ceased WO2008083802A2 (de) 2007-01-09 2007-12-08 Nahrungsmittelprodukt auf proteinbasis und verfahren zur herstellung

Country Status (8)

Country Link
US (1) US20090269455A1 (de)
EP (1) EP2117347A2 (de)
JP (1) JP2010515431A (de)
CN (1) CN101616601A (de)
BR (1) BRPI0720798A2 (de)
DE (1) DE102007002295A1 (de)
MX (1) MX2009007362A (de)
WO (1) WO2008083802A2 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1039867C2 (en) 2012-10-31 2014-05-06 Rousselot B V Novel emulsifier.
CN103651699A (zh) * 2013-12-04 2014-03-26 李春燕 一种骨胶原饼干
DE102014108502A1 (de) * 2014-06-17 2015-12-17 Gelita Ag Zusammensetzung in Form von kompaktierten Partikeln und deren Verwendung
JP7014552B2 (ja) * 2016-09-21 2022-02-01 株式会社日本触媒 粘度指数向上剤および潤滑油組成物
FR3058142B1 (fr) 2016-10-28 2023-11-24 Gelatines Weishardt Composition de peptides de collagene de peau de poisson et son utilisation a titre de medicament
EP3363299A1 (de) * 2017-02-16 2018-08-22 Metalquimia, S.A.U. Verfahren zur herstellung von leichtgewichtigen knusprigen snacks, dehydrierte portionen zur herstellung solcher snacks und die daraus erhaltenen leichtgewichtigen snacks
CN107477824B (zh) * 2017-09-11 2020-02-07 珠海格力电器股份有限公司 模式转换器、热回收多联机空调系统及控制方法
JP2021507696A (ja) * 2017-12-22 2021-02-25 テッセンデルロ グループ エヌ．ヴィー． タンパク質加水分解物およびその作製方法
DE102018120420A1 (de) * 2018-08-22 2020-02-27 Gelita Ag Proteinriegel
US20210378278A1 (en) * 2019-02-18 2021-12-09 Tessenderlo Group Nv Non-agglomerated composition of collagen hydrolysate and amorphous gelatin
DE102021109440A1 (de) 2021-04-15 2022-10-20 Louise Dobslaff Chipsartiges und pflanzliches Nahrungsmitteltrockenprodukt
CN114403426B (zh) * 2022-01-27 2024-02-20 合肥工业大学 丝胶蛋白水解物在作为蛋白棒抗硬化剂中的应用及产品和方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55135553A (en) * 1979-04-10 1980-10-22 Takashi Fukuda Edible whipping agent and raised food made using said whipping agent
US4719112A (en) * 1982-10-29 1988-01-12 Warner-Lambert Company Foam capsules
JPS63296657A (ja) * 1987-05-29 1988-12-02 Sekisui Plastics Co Ltd ゼリ−を形成しうるゼラチン発泡体の製造法
US20040131743A1 (en) * 2003-01-06 2004-07-08 Diran Ajao Quickly dissolving aerated confections and methods of preparation
US20060040033A1 (en) * 2004-08-17 2006-02-23 Zeller Bary L Non-carbohydrate foaming compositions and methods of making the same

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2000042A (en) * 1933-03-23 1935-05-07 Eastman Kodak Co Compressed foam gelatin
US3815377A (en) * 1970-02-26 1974-06-11 L Tyree System for cooling material using co{11 {11 snow
US3892876A (en) * 1971-11-30 1975-07-01 Leiner & Sons Wales Limited P Process of preparing freeze-dried gelatin
DE3039348A1 (de) 1980-10-17 1982-04-22 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Snack-produkt auf proteinbasis und verfahren zu seiner herstellung
US5000974A (en) * 1986-11-12 1991-03-19 International Flavors & Fragrances, Inc. Process of the preparation of fruit, vegetable or spicy aerated foods
DE4007668A1 (de) * 1990-03-10 1991-09-12 Beiersdorf Ag Hydrogelschaeume und verfahren zu deren herstellung
DE19621835A1 (de) * 1996-05-31 1997-12-04 Aga Ab Expansionsdüse und Verfahren zur Erzeugung von Kohlendioxidschnee
DE10339180A1 (de) * 2003-08-21 2005-03-24 Deutsche Gelatine-Fabriken Stoess Ag Kollagenhydrolysat
WO2005036971A1 (en) * 2003-10-16 2005-04-28 Techcom Group, Llc Reduced digestible carbohydrate food having reduced blood glucose response

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55135553A (en) * 1979-04-10 1980-10-22 Takashi Fukuda Edible whipping agent and raised food made using said whipping agent
US4719112A (en) * 1982-10-29 1988-01-12 Warner-Lambert Company Foam capsules
JPS63296657A (ja) * 1987-05-29 1988-12-02 Sekisui Plastics Co Ltd ゼリ−を形成しうるゼラチン発泡体の製造法
US20040131743A1 (en) * 2003-01-06 2004-07-08 Diran Ajao Quickly dissolving aerated confections and methods of preparation
US20060040033A1 (en) * 2004-08-17 2006-02-23 Zeller Bary L Non-carbohydrate foaming compositions and methods of making the same

Also Published As

Publication number Publication date
WO2008083802A2 (de) 2008-07-17
US20090269455A1 (en) 2009-10-29
JP2010515431A (ja) 2010-05-13
BRPI0720798A2 (pt) 2014-03-11
CN101616601A (zh) 2009-12-30
EP2117347A2 (de) 2009-11-18
DE102007002295A1 (de) 2008-07-10
MX2009007362A (es) 2009-07-16

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