WO2010142826A1 - Procédé de préparation d'une boisson et produit ainsi obtenu - Google Patents

Procédé de préparation d'une boisson et produit ainsi obtenu Download PDF

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Publication number
WO2010142826A1
WO2010142826A1 PCT/ES2010/070365 ES2010070365W WO2010142826A1 WO 2010142826 A1 WO2010142826 A1 WO 2010142826A1 ES 2010070365 W ES2010070365 W ES 2010070365W WO 2010142826 A1 WO2010142826 A1 WO 2010142826A1
Authority
WO
WIPO (PCT)
Prior art keywords
beverage
preparing
sugar
distilled water
acidulant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/ES2010/070365
Other languages
English (en)
Spanish (es)
Inventor
Damaso-Reinaldo BETANCOURT GARCÍA
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of WO2010142826A1 publication Critical patent/WO2010142826A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A23L2/06—Extraction of juices from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances

Definitions

  • the beverage preparation process of the invention is based on mixing and homogenizing sugar, concentrated lemon juice and fresh peppermint, in combination with distilled water, to which acidulant, preservative, coloring and a natural aroma are added of lemon.
  • the procedure is based on mixing, homogenizing, bottling and resting for 24 hours a mixture whose ingredients are water, sugar, concentrated lemon juice, peppermint, as well as acidulant, preservative, coloring and natural lemon aroma, in the following percentages:
  • Peppermint and lemon are previously ground and cast, to mix with the sugar until it is homogeneous, finally bottling the product obtained, allowing it to stand for 24 hours to get the peppermint flavor to penetrate, finally proceeding to Freezing for better conservation.
  • the acidulant that is incorporated is E-330, while the preservative will be E-202 and E-211, while the dye will be E-102 and E-131.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La présente invention concerne une boisson sucrée et rafraîchissante qui, pour sa conservation, doit être congelée avant d'être décongelée pour pouvoir être consommée. Le procédé permettant d'obtenir cette boisson consiste à mélanger du sucre, du jus de citron concentré, de la menthe fraîche et de l'eau distillée, selon les proportions suivantes: de 48 à 52% de sucre, de 38 à 42% de jus de citron concentré, de 5 à 7% de menthe et de 3 à 5% d'eau distillée; à obtenir le mélange puis après son homogénéisation à réaliser à la mise en bouteille, à laisser reposer cette boisson pendant 24 heures pour achever le processus par sa congélation. On ajoute à la boisson un acidifiant, un conservateur, de l'arôme naturel de citron et un colorant.
PCT/ES2010/070365 2009-06-12 2010-06-01 Procédé de préparation d'une boisson et produit ainsi obtenu Ceased WO2010142826A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES200900988 2009-06-12
ESU200900988 2009-06-12

Publications (1)

Publication Number Publication Date
WO2010142826A1 true WO2010142826A1 (fr) 2010-12-16

Family

ID=43308456

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/ES2010/070365 Ceased WO2010142826A1 (fr) 2009-06-12 2010-06-01 Procédé de préparation d'une boisson et produit ainsi obtenu

Country Status (1)

Country Link
WO (1) WO2010142826A1 (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
EP2883456A1 (fr) 2013-12-12 2015-06-17 José Manuel Arenas Bustos Procédé pour fabriquer une solution de thé et la solution de thé ainsi obtenue
ES2641054A1 (es) * 2016-05-06 2017-11-07 Asuncion GARCIA CAMPOY Procedimiento de preparación de una bebida y producto obtenido
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0456622A1 (fr) * 1990-05-08 1991-11-13 PERUCCI & C. S.R.L. Mélange congelé pour préparer de la crème glacée
US20060286259A1 (en) * 2005-05-23 2006-12-21 Cadbury Adams Usa Llc Taste potentiator compositions and beverages containing same

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0456622A1 (fr) * 1990-05-08 1991-11-13 PERUCCI & C. S.R.L. Mélange congelé pour préparer de la crème glacée
US20060286259A1 (en) * 2005-05-23 2006-12-21 Cadbury Adams Usa Llc Taste potentiator compositions and beverages containing same

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
"Frozen minted lemonade. Recipe-Food.com-179477.", 27 July 2006 (2006-07-27), Retrieved from the Internet <URL:http://www.food.com/recipe/Frozen-Minted-Lemonade-179477> [retrieved on 20100809] *
"Limonada a the menta. Recetas of cocteles-opinion- Limonada a the menta.", 26 May 2001 (2001-05-26), Retrieved from the Internet <URL:http://www.dooyoo.es/consejos-y-recetas/otras-recetas-de-c-cteles/364802> [retrieved on 20100809] *
"Sorbete of menta and limon. Nuestras recetas.com.", 27 June 2008 (2008-06-27), Retrieved from the Internet <URL:http://www.nuestrasrecetas.com/sorbete-de-menta-y-limon> [retrieved on 20100809] *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
US8603557B2 (en) 2009-09-11 2013-12-10 Kraft Foods Group Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable concentrated liquids
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
EP2883456A1 (fr) 2013-12-12 2015-06-17 José Manuel Arenas Bustos Procédé pour fabriquer une solution de thé et la solution de thé ainsi obtenue
ES2641054A1 (es) * 2016-05-06 2017-11-07 Asuncion GARCIA CAMPOY Procedimiento de preparación de una bebida y producto obtenido

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