WO2011128533A3 - Procede de decontamination de carcasses animales mettant en œuvre une flamme oxyhydrique - Google Patents

Procede de decontamination de carcasses animales mettant en œuvre une flamme oxyhydrique Download PDF

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Publication number
WO2011128533A3
WO2011128533A3 PCT/FR2011/050120 FR2011050120W WO2011128533A3 WO 2011128533 A3 WO2011128533 A3 WO 2011128533A3 FR 2011050120 W FR2011050120 W FR 2011050120W WO 2011128533 A3 WO2011128533 A3 WO 2011128533A3
Authority
WO
WIPO (PCT)
Prior art keywords
animal carcasses
oxyhydrogen flame
flame
decontaminating
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/FR2011/050120
Other languages
English (en)
Other versions
WO2011128533A2 (fr
Inventor
Franck Cousin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LAir Liquide SA pour lEtude et lExploitation des Procedes Georges Claude
Original Assignee
LAir Liquide SA pour lEtude et lExploitation des Procedes Georges Claude
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LAir Liquide SA pour lEtude et lExploitation des Procedes Georges Claude filed Critical LAir Liquide SA pour lEtude et lExploitation des Procedes Georges Claude
Publication of WO2011128533A2 publication Critical patent/WO2011128533A2/fr
Anticipated expiration legal-status Critical
Publication of WO2011128533A3 publication Critical patent/WO2011128533A3/fr
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0082—Cleaning, washing or disinfecting carcasses
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/08—Scalding; Scraping; Dehairing; Singeing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

L'invention concerne un procédé de traitement, de préférence en continu, de décontamination de surface de produits transformés à base de viande, ou de pièces de viandes et notamment de carcasses animales, du genre où l'on met en contact tout ou partie de la surface du produit avec la flamme produite par un brûleur, et se caractérisant en ce que la flamme mise en œuvre est une flamme oxyhydrique.
PCT/FR2011/050120 2010-04-15 2011-01-21 Procede de decontamination de carcasses animales mettant en œuvre une flamme oxyhydrique Ceased WO2011128533A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1052887A FR2958832B1 (fr) 2010-04-15 2010-04-15 Procede de decontamination de carcasses animales mettant en oeuvre une flamme oxyhydrique
FR1052887 2010-04-15

Publications (2)

Publication Number Publication Date
WO2011128533A2 WO2011128533A2 (fr) 2011-10-20
WO2011128533A3 true WO2011128533A3 (fr) 2015-06-25

Family

ID=43085901

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/FR2011/050120 Ceased WO2011128533A2 (fr) 2010-04-15 2011-01-21 Procede de decontamination de carcasses animales mettant en œuvre une flamme oxyhydrique

Country Status (2)

Country Link
FR (1) FR2958832B1 (fr)
WO (1) WO2011128533A2 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11187083B2 (en) 2019-05-07 2021-11-30 Carrier Corporation HVAC fan
CA3043088C (fr) 2019-05-10 2020-06-09 Luana Lauri Methode de traitement d'une carcasse d'animal intact

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1230589A (fr) * 1959-04-02 1960-09-16 Applic Thermiques Et Ind Perfectionnements aux installations de grillage pour animaux abattus
FR2486361A1 (fr) * 1980-07-11 1982-01-15 Koch Josef Rampe de flambage pour l'epilation a la flamme d'animaux de boucherie abattus
FR2549699A1 (fr) * 1983-07-28 1985-02-01 Schneider & Schuurman Bruloir pour abattoir de porcs
DE4038977A1 (de) * 1990-12-06 1992-06-11 Kloeckner Wilhelmsburger Gmbh Doppelwandiger kugeltank fuer fluessigkeiten oder verfluessigte gase sowie verfahren zu seiner herstellung
US20040266328A1 (en) * 2003-05-07 2004-12-30 Hinkey John B. Food processing method and apparatus

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2754147B1 (fr) 1996-10-03 2000-02-04 Mbh Technologies Sa Installation et procede pour le traitement de carcasses

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1230589A (fr) * 1959-04-02 1960-09-16 Applic Thermiques Et Ind Perfectionnements aux installations de grillage pour animaux abattus
FR2486361A1 (fr) * 1980-07-11 1982-01-15 Koch Josef Rampe de flambage pour l'epilation a la flamme d'animaux de boucherie abattus
FR2549699A1 (fr) * 1983-07-28 1985-02-01 Schneider & Schuurman Bruloir pour abattoir de porcs
DE4038977A1 (de) * 1990-12-06 1992-06-11 Kloeckner Wilhelmsburger Gmbh Doppelwandiger kugeltank fuer fluessigkeiten oder verfluessigte gase sowie verfahren zu seiner herstellung
US20040266328A1 (en) * 2003-05-07 2004-12-30 Hinkey John B. Food processing method and apparatus

Also Published As

Publication number Publication date
FR2958832A1 (fr) 2011-10-21
WO2011128533A2 (fr) 2011-10-20
FR2958832B1 (fr) 2012-04-27

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