WO2012102511A3 - 생강 추출물 제조방법 및 이에 따른 생강 추출물 - Google Patents

생강 추출물 제조방법 및 이에 따른 생강 추출물 Download PDF

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Publication number
WO2012102511A3
WO2012102511A3 PCT/KR2012/000437 KR2012000437W WO2012102511A3 WO 2012102511 A3 WO2012102511 A3 WO 2012102511A3 KR 2012000437 W KR2012000437 W KR 2012000437W WO 2012102511 A3 WO2012102511 A3 WO 2012102511A3
Authority
WO
WIPO (PCT)
Prior art keywords
ginger
ginger extract
lees
extraction
extract
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/KR2012/000437
Other languages
English (en)
French (fr)
Other versions
WO2012102511A2 (ko
Inventor
양선아
최희돈
이은주
정연섭
임효권
이삼빈
김민주
김형대
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KOREA HEALTH INDUSTRY DEVELOPMENT INSTITUTE(KHIDI)
Industry Academic Cooperation Foundation of Keimyung University
Korea Health Industry Development Institute
Original Assignee
KOREA HEALTH INDUSTRY DEVELOPMENT INSTITUTE(KHIDI)
Industry Academic Cooperation Foundation of Keimyung University
Korea Health Industry Development Institute
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KOREA HEALTH INDUSTRY DEVELOPMENT INSTITUTE(KHIDI), Industry Academic Cooperation Foundation of Keimyung University, Korea Health Industry Development Institute filed Critical KOREA HEALTH INDUSTRY DEVELOPMENT INSTITUTE(KHIDI)
Publication of WO2012102511A2 publication Critical patent/WO2012102511A2/ko
Publication of WO2012102511A3 publication Critical patent/WO2012102511A3/ko
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/906—Zingiberaceae (Ginger family)
    • A61K36/9068—Zingiber, e.g. garden ginger
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/30—Extraction of the material
    • A61K2236/37—Extraction at elevated pressure or temperature, e.g. pressurized solvent extraction [PSE], supercritical carbon dioxide extraction or subcritical water extraction

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Botany (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Epidemiology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Medical Informatics (AREA)
  • Rheumatology (AREA)
  • Pain & Pain Management (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Seasonings (AREA)
  • Extraction Or Liquid Replacement (AREA)

Abstract

본 발명은 초임계 추출방법 및 추출후 남은 박을 이용하여 항염 효과가 높은 생강 추출물을 제조하는 방법 및 이에 따른 생강 추출물에 관한 것으로, 구체적으로는 생강 분말을 초임계 이산화탄소를 이용하여 35 ~ 55℃의 온도, 100~ 400 bar의 압력에서 1 ~ 3 mL/min의 유속으로 1 ~ 3 시간 동안 초임계 추출함으로써, 생강 특유의 맛과 향기를 제거하거나 보완할 수 있을 뿐 아니라 짧은 시간 안에 추출 수율을 높으면서도 진저롤(gingerol)의 함량이 높은 추출물을 얻는 방법을 제공한다. 또한, 본 발명은 상기 초임계 추출 후 남은 박을 생강 박 무게에 대하여 5 ~ 15배(w/v)의 60 ~ 90% 주정을 가하고 실온에서 6 ~ 36시간 동안 정치시킴으로써, 생강박을 활용하여 항염 및 항알러지 활성이 높은 생강 추출물을 얻는 방법을 제공한다.
PCT/KR2012/000437 2011-01-28 2012-01-18 생강 추출물 제조방법 및 이에 따른 생강 추출물 Ceased WO2012102511A2 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2011-0008991 2011-01-28
KR1020110008991A KR101324926B1 (ko) 2011-01-28 2011-01-28 생강 추출물 제조방법 및 이에 따른 생강 추출물

Publications (2)

Publication Number Publication Date
WO2012102511A2 WO2012102511A2 (ko) 2012-08-02
WO2012102511A3 true WO2012102511A3 (ko) 2012-11-29

Family

ID=46581254

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2012/000437 Ceased WO2012102511A2 (ko) 2011-01-28 2012-01-18 생강 추출물 제조방법 및 이에 따른 생강 추출물

Country Status (2)

Country Link
KR (1) KR101324926B1 (ko)
WO (1) WO2012102511A2 (ko)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102972755A (zh) * 2012-11-14 2013-03-20 汾州裕源土特产品有限公司 一种核桃油软胶囊及其制备方法
ES2675215T3 (es) 2013-02-08 2018-07-09 General Mills, Inc. Productos alimentarios reducidos en sodio
KR101582197B1 (ko) * 2013-12-11 2016-01-21 한국식품연구원 쇼가올 함량이 증가된 생강의 제조 방법
CN105495520A (zh) * 2015-11-26 2016-04-20 怀化学院 一种速溶生姜粉及其制备方法
CN107118842A (zh) * 2016-02-25 2017-09-01 山东省康福德实业有限公司 一种利用超临界萃取技术的生姜油提取工艺流程
KR101868225B1 (ko) * 2016-09-22 2018-06-15 주식회사 담터 생강으로부터 쇼가올을 추출하는 방법
CN107460032A (zh) * 2017-09-18 2017-12-12 广西大学 一种提取生姜有效成分的方法
KR102063444B1 (ko) 2018-08-20 2020-01-08 이종관 순한 맛의 생강분말 제조방법
KR102435400B1 (ko) * 2020-06-08 2022-08-24 광동제약 주식회사 6-진저롤 함량이 증가된 증숙 생강 추출물 및 이의 제조방법
CN113925948B (zh) * 2020-07-14 2023-10-10 香港大学 生姜总提取物或其活性成分的用途、药物组合物和制法
KR102893728B1 (ko) 2021-09-27 2025-12-03 (주)더올라 올리고당 제조를 위한 생강의 복합 가공 방법
KR102755386B1 (ko) * 2022-10-13 2025-01-21 이성옥 생강박을 주성분으로 하는 천연 입욕제 조성물 및 그 제조방법
CN115721768A (zh) * 2022-12-01 2023-03-03 国纳之星(上海)纳米科技发展有限公司 一种抗炎丝素蛋白膜的制备方法及其产品和应用
KR102920372B1 (ko) * 2022-12-09 2026-02-05 농업회사법인 주식회사 안동생강연구소 증숙 생강진액을 포함하는 생강 소스 조성물, 이의 제조방법, 및 이를 이용한 가공식품
KR102795127B1 (ko) * 2022-12-28 2025-04-15 주식회사 단정바이오 Csp를 함유한 피부염증 개선에 효과적인 화장료 조성물

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002047195A (ja) * 2000-07-12 2002-02-12 Pharmaceutical Industry Technology & Development Center 生姜の有効成分を含む抽出物の製造方法、およびその抽出物を含む医薬組成物

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KR100214801B1 (ko) * 1996-10-05 1999-08-02 신국현 생강나무에서분리한항생물질
CN1615146A (zh) 2001-11-26 2005-05-11 芬策尔贝格有限两合公司 生姜提取物制剂
KR100623003B1 (ko) 2004-12-22 2006-09-14 전북대학교산학협력단 초음파를 이용한 생강 추출물의 제조방법

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002047195A (ja) * 2000-07-12 2002-02-12 Pharmaceutical Industry Technology & Development Center 生姜の有効成分を含む抽出物の製造方法、およびその抽出物を含む医薬組成物

Non-Patent Citations (3)

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AHN, JEONG TAEK ET AL.: "The Korean Society of Food Science and Nutrition", INTERNATIONAL SYMPOSIUM AND ANNUAL MEETING, 27 October 2010 (2010-10-27), pages 269 *
KWON, KI WON ET AL., KOREAN JOURNAL OF ORIENTAL MEDICAL PATHOLOGY, vol. 22, no. 3, 25 June 2008 (2008-06-25), pages 585 - 592 *
LIM, KANG MIN ET AL., KOREAN JOURNAL OF ORIENTAL MEDICAL PATHOLOGY, vol. 20, no. 6, 25 December 2006 (2006-12-25), pages 1467 - 1476 *

Also Published As

Publication number Publication date
WO2012102511A2 (ko) 2012-08-02
KR20120087652A (ko) 2012-08-07
KR101324926B1 (ko) 2013-11-01

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