WO2012138069A3 - 추어칼국수면 제조방법 - Google Patents

추어칼국수면 제조방법 Download PDF

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Publication number
WO2012138069A3
WO2012138069A3 PCT/KR2012/002044 KR2012002044W WO2012138069A3 WO 2012138069 A3 WO2012138069 A3 WO 2012138069A3 KR 2012002044 W KR2012002044 W KR 2012002044W WO 2012138069 A3 WO2012138069 A3 WO 2012138069A3
Authority
WO
WIPO (PCT)
Prior art keywords
mudfish
manufacturing
mixture
paste
broth
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/KR2012/002044
Other languages
English (en)
French (fr)
Other versions
WO2012138069A2 (ko
Inventor
이정현
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from KR1020110032170A external-priority patent/KR101037261B1/ko
Application filed by Individual filed Critical Individual
Priority to CN2012800158175A priority Critical patent/CN103476268A/zh
Publication of WO2012138069A2 publication Critical patent/WO2012138069A2/ko
Publication of WO2012138069A3 publication Critical patent/WO2012138069A3/ko
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Noodles (AREA)

Abstract

본 발명은 추어칼국수면 제조방법에 관한 것으로서, 특히 물과 추어 및 소주를 혼합하여 혼합물을 만드는 혼합물 제조단계와, 상기 혼합물 제조단계에서 만들어진 혼합물을 가열용기 내부에 넣고 가열하는 초벌가열단계와, 상기 초벌가열단계를 거친 혼합물을 체로 걸러 추어로부터 뼈를 제거함으로써 추어뼈가 제거된 최초추어육수를 제조하는 추어뼈 제거단계와, 추어뼈가 제거된 최초추어육수에 동일한 중량의 물을 넣은 후 다시 가열하여 최종추어육수를 제조하는 재벌가열단계로 이루어진 추어육수 제조단계와; 상기 추어육수 제조단계의 재벌가열단계에서 만들어진 최종추어육수 20~40중량%와 쌀가루 또는 밀가루 60~80중량%를 혼합하여 추어반죽을 제조하는 추어반죽 제조단계와; 상기 추어반죽 제조단계에서 만들어진 추어반죽을 교반기에 넣어 10~20분간 교반함과 동시에 인삼분말을 추가하여 추어반죽의 점도를 높임과 동시에 추어반죽에 인삼분말이 포함되도록 하는 반죽교반단계와; 상기 반죽교반단계를 거쳐 점도가 높아진 추어반죽을 제면기에 넣어 칼국수면을 뽑아내는 면발제조단계;로 구성되어, 영양성분이 우수한 추어를 칼국수 형태로 일반인이 용이하게 섭취할 수 있는 효과가 있다.
PCT/KR2012/002044 2011-04-07 2012-03-22 추어칼국수면 제조방법 Ceased WO2012138069A2 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2012800158175A CN103476268A (zh) 2011-04-07 2012-03-22 泥鳅刀削面的制造方法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020110032170A KR101037261B1 (ko) 2010-04-28 2011-04-07 추어칼국수면 제조방법
KR10-2011-0032170 2011-04-07

Publications (2)

Publication Number Publication Date
WO2012138069A2 WO2012138069A2 (ko) 2012-10-11
WO2012138069A3 true WO2012138069A3 (ko) 2012-12-06

Family

ID=46969899

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2012/002044 Ceased WO2012138069A2 (ko) 2011-04-07 2012-03-22 추어칼국수면 제조방법

Country Status (2)

Country Link
CN (1) CN103476268A (ko)
WO (1) WO2012138069A2 (ko)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2956036A1 (en) * 2013-07-22 2015-01-29 Gradient Aquaculture Spaghetti-like surimi and methods of its manufacture
CN104856098A (zh) * 2015-04-24 2015-08-26 王永帮 一种即食风味泥鳅及其制备方法
CN108065303A (zh) * 2016-11-14 2018-05-25 比格斯曼尔食品公司 胶原泥鳅汤的制作方法和通过该方法制作的胶原泥鳅汤

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR950030169A (ko) * 1994-04-26 1995-11-24 손종업 즉석 미꾸라지 음식물
KR980000116A (ko) * 1997-12-23 1998-03-30 손종업 면의 제조방법
KR19980066751A (ko) * 1997-01-28 1998-10-15 박대신 민물고기 육수가 첨가된 면류 제조방법
KR100220792B1 (ko) * 1997-05-02 1999-09-15 박대신 민물고기를 주재로한 식품 및 그 제조방법
KR20090019283A (ko) * 2007-08-20 2009-02-25 제주특별자치도(관리부서 : 제주관광산업고등학교장) 넙치육을 함유하는 국수 및 그 제조방법

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1119496A (zh) * 1994-09-30 1996-04-03 史森荣 鱼肉型营养挂面及其生产工艺
CN1126597A (zh) * 1995-07-11 1996-07-17 上海长阳生化制药厂 泥鳅粉及其制备方法和用途
CN101023757A (zh) * 2006-02-23 2007-08-29 王忠方 人参面粉
CN101081066A (zh) * 2007-06-04 2007-12-05 张兰锁 一种肉味粉丝/面条及制备方法
CN101897404B (zh) * 2010-05-25 2013-04-24 湖南农业大学 泥鳅挂面的制作方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR950030169A (ko) * 1994-04-26 1995-11-24 손종업 즉석 미꾸라지 음식물
KR19980066751A (ko) * 1997-01-28 1998-10-15 박대신 민물고기 육수가 첨가된 면류 제조방법
KR100220792B1 (ko) * 1997-05-02 1999-09-15 박대신 민물고기를 주재로한 식품 및 그 제조방법
KR980000116A (ko) * 1997-12-23 1998-03-30 손종업 면의 제조방법
KR20090019283A (ko) * 2007-08-20 2009-02-25 제주특별자치도(관리부서 : 제주관광산업고등학교장) 넙치육을 함유하는 국수 및 그 제조방법

Also Published As

Publication number Publication date
WO2012138069A2 (ko) 2012-10-11
CN103476268A (zh) 2013-12-25

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