WO2019126893A1 - Additif probiotique pour aliment solide déshydraté, de préférence, céréale ; procédé de préparation dudit additif et aliment solide déshydraté le contenant - Google Patents

Additif probiotique pour aliment solide déshydraté, de préférence, céréale ; procédé de préparation dudit additif et aliment solide déshydraté le contenant Download PDF

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Publication number
WO2019126893A1
WO2019126893A1 PCT/CL2018/050143 CL2018050143W WO2019126893A1 WO 2019126893 A1 WO2019126893 A1 WO 2019126893A1 CL 2018050143 W CL2018050143 W CL 2018050143W WO 2019126893 A1 WO2019126893 A1 WO 2019126893A1
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WO
WIPO (PCT)
Prior art keywords
additive
bacteria
food
probiotic
dehydrated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/CL2018/050143
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English (en)
Spanish (es)
Inventor
Ruben Osvaldo Bustos Cerda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Universidad de Santiago de Chile
Original Assignee
Universidad de Santiago de Chile
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universidad de Santiago de Chile filed Critical Universidad de Santiago de Chile
Publication of WO2019126893A1 publication Critical patent/WO2019126893A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics

Definitions

  • Today expanded cereals are the basis of breakfast for children, youth and adults, and constitute a good food, complete and recommended, are one of the most complete ways to consume cereals and are usually supplemented with vitamins and minerals. , so that 30 gr provides approximately 25% of all daily requirements for vitamins and minerals in only 114 Kcal. They contain little fat, little sodium and plenty of fiber.
  • the species of bacteria used in the present method is Lactobacillus Rhamnosus, a probiotic microorganism discovered as a sub species of Lactobacillus Casei, which was later concluded to be a different species.
  • This discovery was made by Sherwood Gorbach and Barry Goldln in 1983, which means that it is also known as LGG in honor of its discoverers (Nicolai M, (2009) Study of operating conditions to maximize the viability of probiotic bacteria in dehydrated state. Title work, career Civil Chemical Engineering, University of Santiago de Chile).
  • Figure 10 Pareto chart standardized for% survival on day 14 of lactobacillus rhamnosus bacteria under the factors of Osmotic Protector, Flymogen Agent, Application Type and Drying.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Epidemiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Molecular Biology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)

Abstract

La présente invention concerne le domaine des aliments, de préférence, un additif probiotique pour aliment solide déshydraté, notamment, une céréale ; un procédé de préparation dudit additif et un aliment solide déshydraté le contenant. De préférence, l'additif probiotique est recouvert d'au moins une couche d'agent filmogène et d'au moins une couche d'agent protecteur osmotique, ledit agent filmogène étant choisi parmi un hydrocolloïde naturel, de préférence, un alginate ou une huile d'origine végétale, et ledit agent protecteur osmotique étant choisi parmi un sucre monosaccharide ou disaccharide, de préférence, ledit sucre monosaccharide étant du glucose et ledit sucre disaccharide étant un tréhalose.
PCT/CL2018/050143 2017-12-28 2018-12-21 Additif probiotique pour aliment solide déshydraté, de préférence, céréale ; procédé de préparation dudit additif et aliment solide déshydraté le contenant Ceased WO2019126893A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CL2017003444A CL2017003444A1 (es) 2017-12-28 2017-12-28 Aditivo probiótico para alimento sólido deshidratado, preferentemente, cereal; método de preparación de dicho aditivo y alimento sólido deshidratado que lo contiene
CL3444-2017 2017-12-28

Publications (1)

Publication Number Publication Date
WO2019126893A1 true WO2019126893A1 (fr) 2019-07-04

Family

ID=63046579

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CL2018/050143 Ceased WO2019126893A1 (fr) 2017-12-28 2018-12-21 Additif probiotique pour aliment solide déshydraté, de préférence, céréale ; procédé de préparation dudit additif et aliment solide déshydraté le contenant

Country Status (2)

Country Link
CL (1) CL2017003444A1 (fr)
WO (1) WO2019126893A1 (fr)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008076975A1 (fr) * 2006-12-18 2008-06-26 Advanced Bionutrition Corporation Produit alimentaire sec contenant un probiotique vivant
WO2011035093A1 (fr) * 2009-09-20 2011-03-24 Mead Johnson Nutrition Company Stabilisation de probiotique
WO2012016282A1 (fr) * 2010-08-03 2012-02-09 Jorrocks Pty Ltd. Absorption sous vide pour l'inclusion d'un complément dans des produits alimentaires
WO2012077038A1 (fr) * 2010-12-06 2012-06-14 Degama Berrier Ltd. Composition et méthode permettant d'améliorer la stabilité et de prolonger la durée de conservation de bactéries probiotiques, et produits alimentaires contenant la composition
CN103180432B (zh) * 2010-08-26 2016-03-16 梅西大学 制备耐贮存益生菌食品的方法
EP2529004B1 (fr) * 2010-01-28 2017-06-07 Advanced Bionutrition Corporation Composition vitreuse sèche comprenant un matériau bioactif

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008076975A1 (fr) * 2006-12-18 2008-06-26 Advanced Bionutrition Corporation Produit alimentaire sec contenant un probiotique vivant
WO2011035093A1 (fr) * 2009-09-20 2011-03-24 Mead Johnson Nutrition Company Stabilisation de probiotique
EP2529004B1 (fr) * 2010-01-28 2017-06-07 Advanced Bionutrition Corporation Composition vitreuse sèche comprenant un matériau bioactif
WO2012016282A1 (fr) * 2010-08-03 2012-02-09 Jorrocks Pty Ltd. Absorption sous vide pour l'inclusion d'un complément dans des produits alimentaires
CN103180432B (zh) * 2010-08-26 2016-03-16 梅西大学 制备耐贮存益生菌食品的方法
WO2012077038A1 (fr) * 2010-12-06 2012-06-14 Degama Berrier Ltd. Composition et méthode permettant d'améliorer la stabilité et de prolonger la durée de conservation de bactéries probiotiques, et produits alimentaires contenant la composition

Also Published As

Publication number Publication date
CL2017003444A1 (es) 2018-05-18

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