WO2023217582A1 - Dispositif de cuisson et procédé d'ouverture - Google Patents

Dispositif de cuisson et procédé d'ouverture Download PDF

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Publication number
WO2023217582A1
WO2023217582A1 PCT/EP2023/061515 EP2023061515W WO2023217582A1 WO 2023217582 A1 WO2023217582 A1 WO 2023217582A1 EP 2023061515 W EP2023061515 W EP 2023061515W WO 2023217582 A1 WO2023217582 A1 WO 2023217582A1
Authority
WO
WIPO (PCT)
Prior art keywords
cooking
opening
section
door
door device
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/EP2023/061515
Other languages
German (de)
English (en)
Inventor
Tim Otis Diestelhorst
Tino BERGMEIER
Thomas Metz
Andre Peters
Ulrike Lenzen
Stefan Hinrichs
Erich Klaus
Rene-Pascal BRINKMANN
Torben Karle
Michael BIEMELT
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Miele und Cie KG
Original Assignee
Miele und Cie KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miele und Cie KG filed Critical Miele und Cie KG
Priority to DE112023002170.8T priority Critical patent/DE112023002170A5/de
Publication of WO2023217582A1 publication Critical patent/WO2023217582A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F24C15/327—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation with air moisturising
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
    • A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/02—Doors specially adapted for stoves or ranges

Definitions

  • the present invention relates to a cooking device, in particular a steam cooking device, which comprises at least one device base body with at least one cooking space and with at least one opening for filling the cooking space and at least one door device for closing the opening with at least one edge section.
  • the opening is provided on an upper side of the device base body.
  • the door device is accommodated on the device base body by means of at least one joint device and can be moved between at least one closed position and at least one open position.
  • the joint device comprises at least one pivot axis and an edge section facing the pivot axis provides at least one drip section.
  • the present invention also relates to a method for opening a cooking device.
  • B. ovens ovens, microwave devices and / or steam cooking devices with a cooking chamber for cooking food or foodstuffs and a door device for closing the cooking chamber have become known, which are particularly in a furniture front z.
  • B. a kitchen and/or the like can be integrated.
  • the publication EP 3 770 507 A1 shows a cooking appliance with a door device for closing the opening of a cooking space, the door device being rotatable about a horizontal axis between at least one closed position and at least one open position, the door device being vertical in the closed position is oriented.
  • hot air and/or vapors often arise in the cooking space and/or hot air and/or hot steam, in particular water vapor, is regularly used for cooking, particularly in the case of cooking devices designed as steam cooking devices, by means of a steam source in the cooking space of food provided.
  • the hot air and/or the hot vapors or steam often condenses on particularly cold or cooler surfaces of the cooking device, the cooking space or even in the surroundings of the cooking device before the hot air and/or the hot vapors or steam can be removed in a largely controlled manner .
  • a condensate created or formed in this way regularly causes contamination and/or contamination, which in known cooking devices is often only caused by a user with a significant and often time-consuming effect Effort and cannot be removed at all in areas of the cooking device that are difficult to access.
  • the cooking device according to the invention is designed in particular as a steam cooking device and comprises at least one device base body with at least one cooking chamber and with at least one opening for filling the cooking chamber and at least one door device for closing the opening with at least one edge section.
  • the opening is provided on an upper side of the device base body.
  • the door device is accommodated on the device base body by means of at least one joint device and can be moved between at least one closed position and at least one open position.
  • the joint device comprises at least one pivot axis and an edge section facing the pivot axis provides at least one drip section.
  • the joint device is suitable and designed to enable a displacement of the door device between the closed position and the open position via at least one translational movement and at least one rotational movement of the door device, the drip section of the opening being able to be approached laterally by the at least one translational movement.
  • the opening of the cooking chamber defines an opening plane, which is preferably oriented horizontally in the operating position of the cooking device.
  • lateral In relation to the cooking chamber and its opening, the term lateral is to be understood as being parallel to the opening plane of the opening of the cooking chamber.
  • the term lateral approach means that the dripping section of the opening can be displaced in the direction of the (geometric) center of the opening of the cooking space by the at least one translational movement.
  • the drip section is positioned in the open position of the door device in the area of the opening of the cooking space.
  • the drip section has the same or a smaller distance to the (geometric) center of the opening of the cooking space than an edge of the opening of the cooking space.
  • the edge of the opening of the cooking space i.e. the transition from the cooking space to a wall and/or surface of a top side delimiting the device base body, defines the position of a boundary plane which is oriented orthogonally to the opening plane of the opening of the cooking space .
  • the joint device and/or the edge section and/or the drip section is positioned in the closed position of the door device on the side of the boundary plane distal to the cooking chamber and is positioned in the closed position of the door device on the side of the boundary plane proximal to the cooking chamber.
  • the at least one translational movement brings the dripping section laterally closer to the opening and/or the (geometric) center of the cooking space, so that preferably a condensate formed on the door device can drip or drip, in particular from the dripping section, into the cooking space.
  • the edge section facing the pivot axis in particular the drip section, is moved or displaced laterally closer to the opening and / or the (geometric) center of the cooking space.
  • the door device is oriented horizontally in the closed position.
  • the top side is in particular a wall and/or surface that delimits the device base body at the top.
  • the device base body is delimited and/or provided at least in sections by a housing device.
  • the top side is provided at least in sections by an upper wall of the housing device.
  • the top side is a wall and/or surface that delimits the device base body at the top.
  • the top of the device base body has a step or depression in which the door device is arranged in the closed position.
  • the door device is arranged at least in sections essentially flush with at least one section of the top side arranged outside the gradation.
  • the opening is at least partially surrounded by a housing wall section of the top of the device base body, with this housing wall section in particular being positioned in an, in particular horizontal, opening plane of the opening of the cooking chamber.
  • the joint device and/or the edge section and/or the drip section is positioned above the opening plane of the opening of the cooking chamber in the closed position of the door device.
  • the joint device and/or the edge section and/or the drip section is positioned above the opening plane of the opening of the cooking space in the open position of the door device.
  • the dripping section is positioned at least in sections in the open position of the door device in the opening plane of the opening of the cooking space or below the opening plane of the opening of the cooking space.
  • the edge section is in particular a section which is arranged essentially next to the opening, at least in the closed position of the door device.
  • the dripping section is provided at least in sections by a side and/or wall of the door device facing the cooking chamber in at least the closed position.
  • the joint device is accommodated at least in sections in and/or on the device base body, in particular on and/or in the gradation or recess of the top side.
  • the joint device is accommodated at least in sections in and/or on the edge section of the door device facing the pivot axis, in particular on the drip section.
  • the edge section facing the pivot axis and in particular the drip section provides a receiving section for receiving at least a section of the joint device.
  • the receiving section can be approached laterally by the at least one translational movement of the opening, in particular the (geometric) center of the cooking space.
  • the cooking chamber is particularly suitable and designed for cooking food.
  • the cooking chamber is particularly suitable and designed to accommodate a fermentation container and/or drip tray and/or the like.
  • the cooking space can be filled with food or food through or via the opening.
  • the cooking device comprises at least one steam source, which is suitable and designed to provide steam for cooking a food in the cooking space.
  • the closed position is a position in which the door device closes the cooking space.
  • the open position is a position in which the cooking space can be filled with at least one food item and/or in which a food item can be removed from the cooking space.
  • the dripping section is arranged at least in sections, in particular substantially completely, above the cooking chamber and/or above the opening.
  • the open and closed positions represent end positions of the door device.
  • the door device can be moved into at least one, in particular several, intermediate positions.
  • the joint device preferably comprises at least one, in particular only one, pivot axis.
  • the cooking device is suitable and designed to be integrated into at least one furniture front.
  • the cooking device according to the invention has many advantages.
  • a significant advantage is that the joint device is suitable and designed to enable a displacement of the door device between the closed position and the open position via at least one translational movement and at least one rotational movement of the door device, the drip section of the opening being moved laterally by the at least one translational movement is approachable.
  • a condensate or liquid formed and/or present on the door device can drip particularly reliably into the cooking chamber and/or be drained away into the cooking chamber.
  • a condensate formed and/or present on the door device usually only a small part or proportion of a condensate formed and/or present on the door device or even no condensate reaches and/or into the joint device. Penetration of condensate into a section/area of the top in the, in particular immediate surroundings of the joint device is reduced or even largely prevented.
  • the cooking device according to the invention particularly user-friendly and, in particular, particularly simple and easy to clean.
  • the joint device and/or the upper side in the vicinity of the joint device is less stressed by an often reactive, generally surface-stressing liquid such as a condensate, in particular a vapor and/or water vapor.
  • the service life is extended depending on the design.
  • a joint device which is suitable and designed to enable a displacement of the door device between the closed position and the open position via at least one translational movement and at least one rotational movement of the door device enables a particularly user-friendly, in particular simple and intuitive opening of the door device.
  • This preferably also enables particularly user-friendly handling of the cooking device, in particular user-friendly filling of the cooking space and/or user-friendly maintenance of the cooking device.
  • the joint device is preferably suitable and designed to enable a translational movement of the door device that is essentially parallel to the opening. This enables the door device to be opened in a particularly user-friendly manner.
  • the joint device is suitable and designed to enable a translational movement of the door device that is essentially parallel to the top side.
  • the joint device is suitable and designed to enable a translational movement of the door device and/or the drip section that is at least partially parallel to the opening and/or opening plane.
  • the drip section is positioned above an opening plane of the opening in the closed position of the door device and/or in the open position of the door device.
  • the joint device is suitable and designed to enable a substantially forward translational movement of the door device and/or the dripping section when the door device is moved from the closed to the open position.
  • a forward translational movement of the door device is in particular a movement directed towards a user or towards a user and/or a movement directed essentially perpendicular to a furniture front, in particular a furniture front element. This usually makes the cooking space particularly easy and user-friendly to access.
  • the joint device comprises at least one guide device, which is suitable and designed to guide the door device at least when moving the door device in such a way that the direction of the translational movement of the door device in the Essentially predetermined. This enables the door device to be moved particularly reliably.
  • the guide device is suitable and designed to essentially predetermine the direction of the translational movement of the door device and/or the dripping section, at least when and/or during the displacement of the door device.
  • the guide device is suitable and designed to essentially limit the translational movement of the door device and/or the drip section to a predetermined direction.
  • the guide device is arranged next to, preferably laterally next to, the cooking chamber and/or the opening.
  • the guide device is arranged within the gradation or recess of the top, in particular outside of the cooking space.
  • the guide device is arranged in a side wall or side wall of the device base body and/or is provided at least in sections by a side wall.
  • the pivot axis is preferably accommodated at least in sections by and/or in the guide device.
  • the pivot axis is at least partially displaceable in and/or accommodated by the guide device.
  • At least one coupling device is provided, which couples the translational movement and the rotational movement with one another in such a way that when the door device is moved, the translational movement and the rotational movement take place in a coordinated manner with one another. This makes it possible to move the door device into the open position in a particularly user-friendly and reliable manner.
  • the coupling device couples the translational movement and the rotational movement with one another in such a way that when the door device is displaced, the translational movement and the rotational movement occur simultaneously, in particular synchronously with one another and/or together or in parallel.
  • the coupling device represents a restriction device.
  • the door device and in particular the drip section comprises at least one inner surface, which faces the cooking space at least in sections, at least in the closed position.
  • the door device and in particular the drip section comprises at least one inner wall, which faces the cooking space at least in the closed position.
  • the inner wall provides the inner surface at least in sections.
  • the inner wall provides essentially the entire inner surface.
  • the dripping section preferably comprises at least one inner surface, which, at least in the closed position, faces the cooking space at least in sections and/or is arranged essentially opposite the cooking space.
  • the dripping section comprises at least one inner surface, which is arranged next to the opening, at least in sections facing the cooking space, at least in the closed position.
  • At least the inner surface of the dripping section is arranged essentially above the cooking space.
  • An inner surface arranged essentially above the cooking chamber is to be understood as meaning, in particular, an inner surface arranged at least partially or in sections above the cooking chamber.
  • at least a predominant section and/or a predominant portion of the inner surface, in particular of the draining section is arranged in the open position above the cooking chamber.
  • At least the inner surface of the dripping section and/or the edge section of the inner wall of the door device facing the pivot axis is arranged essentially above the cooking space, so that a liquid, in particular a condensate formed on the inner surface of the door device, can be conducted from the door device into the cooking space / is drainable.
  • At least the pivot axis and/or the edge section of the door device facing the pivot axis is arranged essentially above the cooking chamber.
  • At least the pivot axis and/or the edge section of the door device facing the pivot axis is arranged essentially above the cooking chamber, so that a liquid, in particular a condensate formed on the inner surface of the door device, flows from the pivot axis and/or the door device into can be drained/drained from the cooking space.
  • the door device preferably comprises at least one sealing device for sealing the cooking space.
  • the sealing device is arranged around the opening and in particular all the way around the opening.
  • the sealing device seals at least one gap between the device base body and the door device, in particular the edge section, in the closed position of the door device.
  • the sealing device seals at least one gap between the device base body and the edge section facing the pivot axis and/or the drip section.
  • the sealing device preferably seals the cooking space in the closed position.
  • the sealing device is preferably designed in one piece and/or in several parts.
  • the sealing device is at least partially and in particular completely made of an elastic material such as. B. made of a rubber strip and/or a rubber tab.
  • the sealing device is accommodated on an inner wall of the door device facing the cooking space.
  • the sealing device is mounted all around, in particular along the edge section of the door device.
  • the sealing device is arranged at least on the edge section facing the pivot axis and/or the drip section.
  • the device base body can additionally and/or exclusively comprise a sealing device for sealing the cooking space.
  • At least one section of the sealing device facing the pivot axis is arranged essentially above the cooking space.
  • the sealing device provides at least sections of the edge section of the door device, in particular at least sections of the inner surface.
  • the sealing device provides the dripping section, in particular its inner surface, at least in sections.
  • At least one section of the sealing device arranged in the dripping section is preferably arranged essentially above the cooking chamber.
  • the inner surface is at least partially matted and/or satin-finished.
  • the inner surface of the door device is preferably designed to have a matt and/or satin finish.
  • the inner surface of the door device and/or the inner wall is rough executed or has a roughness. As a result, fewer drops are formed, particularly dripping from the inner surface of the door device.
  • the inner surface of the door device has at least one guide device for draining away liquid and in particular condensate.
  • the guide device is provided by a recess and/or elevation on the inner surface of the door device and/or the inner wall.
  • the inner surface has at least two and in particular several guide devices for draining a condensate into at least one edge section of the door device, in particular for draining it in the open position.
  • the inner surface and/or the inner wall and/or the at least one guide device has a sloping slope at least in sections, in particular towards at least one edge section of the door device.
  • the device base body has at least one barrier device in order to prevent liquid from penetrating into a section of the device base body and/or the joint device in which the pivot axis is arranged in the closed position.
  • the barrier device is provided by a fold, embossment and/or the like on the device base body.
  • the barrier device can also be provided by a separate component.
  • the barrier device is preferably arranged on the top, in particular on the gradation of the device base body.
  • the barrier device is arranged in a section below the joint device, preferably in a section below the guide device and/or the pivot axis.
  • the barrier device is arranged in and/or within the gradation or recess on the top of the device base body.
  • the device base body has a barrier device, in particular in a section below the joint device, preferably in a section below the guide device and / or the pivot axis, in order to preferably prevent liquid from penetrating into an area of the device base body in which the pivot axis is in the closed position is arranged/positioned.
  • a barrier device in particular in a section below the joint device, preferably in a section below the guide device and / or the pivot axis, in order to preferably prevent liquid from penetrating into an area of the device base body in which the pivot axis is in the closed position is arranged/positioned.
  • the barrier device is preferably made of an elastic material.
  • the barrier device is suitable and designed to come into operative connection at least temporarily and/or temporarily with at least a portion of the pivot axis, in particular the surface of the pivot axis, in particular during the displacement of the door device.
  • the barrier device is suitable and designed to contact and/or graze the pivot axis at least in sections and/or temporarily.
  • the barrier device is preferably suitable and designed to contact and/or graze at least a portion of the joint device, in particular the pivot axis, at least temporarily.
  • the barrier device is preferably made of an elastic material.
  • the cooking device is preferably designed as a cooking drawer device.
  • a cooking device designed as a cooking drawer device has at least one furniture front element.
  • the cooking drawer device provides a steam cooking device, in particular a steam cooking drawer device.
  • a cooking device designed as a cooking drawer device in particular a steam cooking drawer device, comprises a storage device accommodated on the device base body, by means of which the device base body can be moved, in particular on and/or in a frame device, between at least one retraction position or storage position and at least one extension position or handling position.
  • the furniture front element In the retracted position, the furniture front element is arranged essentially flush with the furniture front.
  • the furniture front element In the extended position, the furniture front element is essentially arranged in front of the furniture front.
  • the cooking drawer device can be moved into at least one intermediate travel position.
  • the retracted position and the extended position represent end positions.
  • the door device can be moved into the open position at least in and preferably only in the extended position.
  • the door device in a retracted position and/or an intermediate driving position, can be displaced into at least one intermediate position, in particular without translational movement.
  • the following steps are carried out, in particular at least partially simultaneously and / or in a suitable order: translational displacement of the door device, whereby at least the drip section is laterally approached to the opening and/or the (geometric) center; rotational displacement of the door device around the pivot axis.
  • At least the draining section is moved towards the (geometric) center of the opening of the cooking space of the opening, in particular parallel to the opening plane of the opening of the cooking space.
  • the opening method according to the invention also has the advantages of a cooking device according to the invention.
  • the method according to the invention enables a particularly user-friendly opening of a cooking device, wherein preferably a condensate present and/or formed on the door device can be drained and/or dripped off into the cooking space.
  • Figure 1 is a purely schematic representation of an exemplary embodiment of a cooking device according to the invention with a door device in the closed position in a sectional view from the side;
  • Figure 2 is a purely schematic representation of an exemplary embodiment of a cooking device according to the invention with a door device in the open position in a sectional view from the side;
  • Figure 3 shows a purely schematic representation of an exemplary embodiment of a cooking device according to the invention with a door device in an intermediate position in a sectional view from the side;
  • Figure 4 is a purely schematic representation of a further exemplary embodiment of a cooking device according to the invention with a door device in an intermediate position in a sectional view from the side;
  • FIG. 5 is a purely schematic representation of another exemplary embodiment of a cooking device according to the invention with a door device in the open position in a sectional view from the side;
  • Figure 6 purely schematic representations of several exemplary embodiments of cooking devices according to the invention with guide devices in a perspective view from the front; and
  • Figure 7 is a purely schematic representation of an exemplary embodiment of a furniture system according to the invention.
  • FIG. 1 an exemplary embodiment of a cooking device 1 according to the invention is shown purely schematically in a sectional view from the side.
  • the cooking device 1 here has a device base body 2, which in the exemplary embodiment shown here comprises a cooking space 3 with an opening 4 for filling the cooking space 3.
  • the device base body 2 has a top side 7, which is provided here by an upper wall 23 of a housing device 22.
  • the opening 4 is arranged here on an upper side 7 of the device base body 2, here the upper wall 23 of the housing device 22.
  • the cooking device 1 is designed as a steam cooking device 100 and comprises at least one steam source for providing steam for cooking a food in the cooking space 3.
  • the cooking device 1 has a door device 5 for closing the opening 4, which is received here by means of a joint device 8 on the device base body 2 and can be moved between at least one closed position 9 and at least one open position 10.
  • the joint device comprises a pivot axis 11 and is suitable and designed to shift the door device 5 between the closed position 9 and the open position 10 via a translational movement directed essentially parallel to the opening 4 and a rotational movement of the door device 5 make possible.
  • the joint device comprises a guide device 13, in which the pivot axis 11 is accommodated in sections.
  • the direction of the translational movement here essentially a direction parallel to the opening, is largely predetermined.
  • a translational movement directed essentially parallel to the opening 4 and a rotational movement of the door device 5 can also be realized or made possible in a different way.
  • the door device 5 has an inner wall 19, which provides an inner surface 15. Furthermore, the door device 5 in the exemplary embodiment shown here comprises an edge section 6 and a sealing device 16 arranged on the edge section 6 for sealing the cooking chamber 3. The edge section 6 facing the pivot axis 11 provides a drip section 12 here.
  • the door device 5 is moved into the closed position 9, in which the edge section 6 is arranged essentially next to the opening 4.
  • the joint device 8 is here suitable and designed to enable a displacement of the door device 5 between the closed position 9 and the open position 10 via a translational movement directed essentially parallel to the opening 4 and a rotational movement of the door device 5 in such a way that the translational movement of the Drip section 12 of the opening 4 can be approached laterally.
  • the door device can be simultaneously displaced rotationally about the pivot axis 11 and translationally, so that the drip section 12 is laterally approached to the opening 4.
  • the cooking device here includes the same designs as the cooking device 1 shown in FIG at least one closed position 9 and at least one open position 10 can be moved.
  • the cooking device 1 is designed as a steam cooking device 100 and the joint device 8 has a pivot axis 11. Furthermore, as in Figure 1, the door device 5 here comprises an inner surface 15 and an edge section 6 facing the pivot axis 11, which here provides a drip section 12.
  • the door device 5 is moved into an open position 10, with the pivot axis 11, the inner surface 15 of the dripping section 12 and the section of the sealing device 16 facing the pivot axis 11 being arranged essentially above the cooking space 3 are.
  • the drip section 12 is laterally closer to the opening 4 and the center of the cooking chamber than in a closed position 9. Because the pivot axis 11 and the inner surface 15 of the drip section 12 are arranged essentially above the cooking space 3, condensate formed and/or present on the door device can flow from the drip section 12, from the section of the sealing device 16 facing the pivot axis 11 and from the pivot axis
  • FIGS. 3 and 4 show purely schematic exemplary embodiments of a cooking device 1 according to the invention designed as a steam cooking device 100 in a sectional view from the side.
  • the door device 5 in FIGS. 3 and 4 is in a possible intermediate position.
  • the cooking device comprises the same designs as the cooking device 1 shown in FIG. 1 and FIG 8 is accommodated on the device base body 2 and can be moved between at least one closed position 9 and at least one open position 10.
  • the cooking device 1 is designed as a steam cooking device 100 and the joint device 8 has a pivot axis 11.
  • the door device 5 here comprises an inner surface 15 and an edge section 6 facing the pivot axis 11, which here is a drip section
  • the cooking device 1 in the exemplary embodiment shown here includes a coupling device 14, not shown, which couples the translational movement and the rotational movement to one another in such a way that when the door device 5 is moved, the translational movement and the rotational movement are coordinated with one another and take place synchronously .
  • the cooking device 1 here comprises a barrier device 18, which is suitable and designed to prevent the penetration of liquid into a section of the joint device 8 in which the pivot axis 11 is arranged in the closed position 9.
  • the barrier device 18 can be used here during the displacement of the Door device 5 temporarily comes into operative connection with a section of the pivot axis 11, so that a condensate is wiped off from the pivot axis.
  • the cooking devices 1 each include a door device, the inner surface 15 of which is matted and satined here, so that fewer drops of condensate are formed on the inner surface 15.
  • the cooking devices 1 include inner surfaces 15, which each have several differently arranged guide devices 17 for draining off a condensate.
  • condensate and/or liquid can be directed particularly reliably from the inner surfaces 15 into predetermined sections of the door devices 5 and the device base body 2.
  • FIG 7 an exemplary embodiment of a cooking device 1 according to the invention designed as a cooking drawer device 200 is shown purely schematically in a perspective view.
  • the cooking drawer device 200 here provides a steam cooking device 100 and, in the exemplary embodiment shown, comprises a device base body 2, a door device 5 with a draining section 12, a furniture front element 201 and a displacement device 202.
  • the door device 5 is accommodated on the device base body 2 by means of a joint device 8.
  • the device base body 2 includes a cooking space 3 and an opening 4 for filling the cooking space 3.
  • the furniture front element 201 is arranged on a front side of the appliance base body 2, which here faces a user of the cooking drawer device 200 in a usual use and installation position of the cooking device 1.
  • the device base body 2 can be displaced here in a frame device between a retracted position or storage position and an extended position or handling position.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Electric Ovens (AREA)
  • Commercial Cooking Devices (AREA)

Abstract

La présente invention concerne un dispositif de cuisson (1), en particulier un dispositif de cuisson à la vapeur (100) qui comprend une partie principale de dispositif (2), qui présente une chambre de cuisson (3) et une ouverture (4) pour remplir la chambre de cuisson (3), et un dispositif de porte (5) pour fermer l'ouverture (4), ledit dispositif de porte comprenant une section bord (6). L'ouverture (4) est disposée sur la face supérieure (7) de la partie principale de dispositif (2). Le dispositif de porte (5) est reçu sur la partie principale de dispositif (2) au moyen d'un dispositif d'articulation (8) et peut être déplacé entre une position fermée (9) et une position ouverte (10). Un dispositif d'articulation (8) présente un axe de pivotement (11), et une section bord (6) faisant face à l'axe de pivotement (11) fournit une section d'égouttement (12). Le dispositif d'articulation (8) est approprié et conçu pour permettre un mouvement du dispositif de porte (5) entre la position fermée (9) et la position ouverte (10) par l'intermédiaire d'un mouvement de translation et d'un mouvement de rotation du dispositif de porte (5), la section d'égouttement (12) pouvant être rapprochée latéralement de l'ouverture (4) au moyen du mouvement de translation. Dans le procédé d'ouverture dudit dispositif de cuisson (1), les étapes suivantes sont réalisées au moins partiellement simultanément et/ou dans un ordre approprié : le déplacement du dispositif de porte en translation, moyennant quoi la section d'égouttement (12) est rapprochée latéralement de l'ouverture (4) ; et le déplacement du dispositif de porte (5) de manière rotative autour de l'axe de pivotement (11).
PCT/EP2023/061515 2022-05-10 2023-05-02 Dispositif de cuisson et procédé d'ouverture Ceased WO2023217582A1 (fr)

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DE112023002170.8T DE112023002170A5 (de) 2022-05-10 2023-05-02 Gareinrichtung und Verfahren zum Öffnen

Applications Claiming Priority (2)

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BEBE2022/5352 2022-05-10
BE20225352A BE1030510B1 (de) 2022-05-10 2022-05-10 Gareinrichtung und Verfahren zum Öffnen

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WO2023217582A1 true WO2023217582A1 (fr) 2023-11-16

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BE (1) BE1030510B1 (fr)
DE (1) DE112023002170A5 (fr)
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025219186A1 (fr) * 2024-04-17 2025-10-23 BSH Hausgeräte GmbH Appareil de cuisson domestique comprenant une chambre de cuisson ayant une ouverture de chargement au niveau de sa partie supérieure et un couvercle

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2590942A (en) * 1948-09-13 1952-04-01 Cornelius Carroll Cooking stove
EP3671042A1 (fr) * 2017-08-16 2020-06-24 LG Electronics Inc. -1- Appareil de chauffage et appareil de cuisson comprenant celui-ci
EP3770507A1 (fr) 2019-07-24 2021-01-27 Miele & Cie. KG Procédé de fonctionnement d'un appareil de cuisson et appareil de cuisson

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2590942A (en) * 1948-09-13 1952-04-01 Cornelius Carroll Cooking stove
EP3671042A1 (fr) * 2017-08-16 2020-06-24 LG Electronics Inc. -1- Appareil de chauffage et appareil de cuisson comprenant celui-ci
EP3770507A1 (fr) 2019-07-24 2021-01-27 Miele & Cie. KG Procédé de fonctionnement d'un appareil de cuisson et appareil de cuisson

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025219186A1 (fr) * 2024-04-17 2025-10-23 BSH Hausgeräte GmbH Appareil de cuisson domestique comprenant une chambre de cuisson ayant une ouverture de chargement au niveau de sa partie supérieure et un couvercle

Also Published As

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BE1030510A1 (de) 2023-12-05
DE112023002170A5 (de) 2025-05-08
BE1030510B1 (de) 2023-12-11

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