ZA200301428B - Aminopeptidase. - Google Patents

Aminopeptidase. Download PDF

Info

Publication number
ZA200301428B
ZA200301428B ZA200301428A ZA200301428A ZA200301428B ZA 200301428 B ZA200301428 B ZA 200301428B ZA 200301428 A ZA200301428 A ZA 200301428A ZA 200301428 A ZA200301428 A ZA 200301428A ZA 200301428 B ZA200301428 B ZA 200301428B
Authority
ZA
South Africa
Prior art keywords
polypeptide
seq
acid sequence
nucleic acid
aminopeptidase
Prior art date
Application number
ZA200301428A
Other languages
English (en)
Inventor
Danielle Basten
Petrus Jacobus Theodoru Dekker
Paul William Schuurhuizen
Petrus Johannes Schaap
Jacob Visser
Original Assignee
Dsm Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Nv filed Critical Dsm Nv
Publication of ZA200301428B publication Critical patent/ZA200301428B/en

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y304/00Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/11Aminopeptidases (3.4.11)
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • A21D8/04Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/032Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/48Hydrolases (3) acting on peptide bonds (3.4)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
ZA200301428A 2000-08-23 2003-02-21 Aminopeptidase. ZA200301428B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00202995 2000-08-23

Publications (1)

Publication Number Publication Date
ZA200301428B true ZA200301428B (en) 2004-02-23

Family

ID=8171960

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200301428A ZA200301428B (en) 2000-08-23 2003-02-21 Aminopeptidase.

Country Status (9)

Country Link
US (1) US7078214B2 (es)
EP (1) EP1320615B1 (es)
AT (1) ATE416256T1 (es)
AU (2) AU2001289847B2 (es)
CA (1) CA2418300A1 (es)
DE (1) DE60136833D1 (es)
ES (1) ES2316469T3 (es)
WO (1) WO2002016618A1 (es)
ZA (1) ZA200301428B (es)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ309772A (en) * 1995-05-31 1998-02-26 Gist Brocades Bv Aminopeptidase preparations produced from aspergillus niger; use in production of foodstuffs
ES2285771T3 (es) * 1997-05-16 2007-11-16 Novozymes, Inc. Polipeptidos con actividad aminopaptidasa y acidos nucleicos que lo codifican.

Also Published As

Publication number Publication date
AU2001289847B2 (en) 2006-04-27
EP1320615B1 (en) 2008-12-03
DE60136833D1 (en) 2009-01-15
EP1320615A1 (en) 2003-06-25
WO2002016618A1 (en) 2002-02-28
US20040038371A1 (en) 2004-02-26
AU8984701A (en) 2002-03-04
ES2316469T3 (es) 2009-04-16
US7078214B2 (en) 2006-07-18
ATE416256T1 (de) 2008-12-15
CA2418300A1 (en) 2002-02-28

Similar Documents

Publication Publication Date Title
AU2002234561B2 (en) Protein hydrolysates enriched in peptides having a carboxy terminal proline residue
EP2113027B1 (en) Novel sialidase
AU2002234561A1 (en) Protein hydrolysates enriched in peptides having a carboxy terminal proline residue
US20110091599A1 (en) Method for preparing noodles dough with oxidase
EP2126060B1 (en) Novel lysyl oxidases
US7078214B2 (en) Aspergillus phenylalanine aminopeptidase
AU2001289847A1 (en) Aminopeptidase
AU2002216089B2 (en) Prolyl endoprotease from aspergillus niger
ZA200305182B (en) Protein hydrolysates enriched in peptides having a carboxy terminal proline residue.
AU2002216089A1 (en) Prolyl endoprotease from aspergillus niger
HK1138617B (en) Novel sialidase
CN101652473A (zh) 新颖的赖氨酰氧化酶