ZA200301581B - Food products containing high melting emulsifiers. - Google Patents

Food products containing high melting emulsifiers. Download PDF

Info

Publication number: ZA200301581B
Authority: ZA; South Africa
Prior art keywords: oil; emulsifier component; chocolate; emulsifier; monoglyceride
Prior art date: 2000-07-27

Application number

ZA200301581A

Other languages

English (en)

Inventor

Shantha Chandrasekaran Nalur

Guillermo Napolitano

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2000-07-27

Filing date

2003-02-26

Publication date

2004-02-26

2003-02-26 Application filed by Nestle Sa filed Critical Nestle Sa

2004-02-26 Publication of ZA200301581B publication Critical patent/ZA200301581B/en

Links

239000003995 emulsifying agent Substances 0.000 title claims description 135
238000002844 melting Methods 0.000 title claims description 70
230000008018 melting Effects 0.000 title claims description 70
235000013305 food Nutrition 0.000 title claims description 25
244000299461 Theobroma cacao Species 0.000 claims description 105
235000019219 chocolate Nutrition 0.000 claims description 95
239000003921 oil Substances 0.000 claims description 74
235000019198 oils Nutrition 0.000 claims description 73
239000000203 mixture Substances 0.000 claims description 65
239000007788 liquid Substances 0.000 claims description 53
238000000576 coating method Methods 0.000 claims description 36
LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 28
239000011248 coating agent Substances 0.000 claims description 24
235000009508 confectionery Nutrition 0.000 claims description 20
150000001875 compounds Chemical class 0.000 claims description 17
OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 claims description 16
238000000034 method Methods 0.000 claims description 14
235000015112 vegetable and seed oil Nutrition 0.000 claims description 14
239000008158 vegetable oil Substances 0.000 claims description 14
-1 diacetyltartaric acid ester Chemical class 0.000 claims description 10
235000019868 cocoa butter Nutrition 0.000 claims description 9
229940110456 cocoa butter Drugs 0.000 claims description 9
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical group [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 8
239000004615 ingredient Substances 0.000 claims description 7
150000002148 esters Chemical class 0.000 claims description 6
235000015243 ice cream Nutrition 0.000 claims description 6
238000004519 manufacturing process Methods 0.000 claims description 6
238000002156 mixing Methods 0.000 claims description 5
235000021243 milk fat Nutrition 0.000 claims description 4
JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical class OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 claims description 3
235000019482 Palm oil Nutrition 0.000 claims description 3
235000019483 Peanut oil Nutrition 0.000 claims description 3
239000010480 babassu oil Substances 0.000 claims description 3
235000019864 coconut oil Nutrition 0.000 claims description 3
239000003240 coconut oil Substances 0.000 claims description 3
238000000151 deposition Methods 0.000 claims description 3
238000005194 fractionation Methods 0.000 claims description 3
238000005984 hydrogenation reaction Methods 0.000 claims description 3
239000003346 palm kernel oil Substances 0.000 claims description 3
235000019865 palm kernel oil Nutrition 0.000 claims description 3
239000002540 palm oil Substances 0.000 claims description 3
239000000312 peanut oil Substances 0.000 claims description 3
235000012424 soybean oil Nutrition 0.000 claims description 3
239000003549 soybean oil Substances 0.000 claims description 3
235000019484 Rapeseed oil Nutrition 0.000 claims description 2
235000019485 Safflower oil Nutrition 0.000 claims description 2
235000019486 Sunflower oil Nutrition 0.000 claims description 2
239000000828 canola oil Substances 0.000 claims description 2
235000019519 canola oil Nutrition 0.000 claims description 2
235000005687 corn oil Nutrition 0.000 claims description 2
239000002285 corn oil Substances 0.000 claims description 2
235000005713 safflower oil Nutrition 0.000 claims description 2
239000003813 safflower oil Substances 0.000 claims description 2
239000008159 sesame oil Substances 0.000 claims description 2
235000011803 sesame oil Nutrition 0.000 claims description 2
239000002600 sunflower oil Substances 0.000 claims description 2
238000010792 warming Methods 0.000 claims description 2
239000012530 fluid Substances 0.000 claims 1
230000000717 retained effect Effects 0.000 claims 1
239000003925 fat Substances 0.000 description 54
235000019197 fats Nutrition 0.000 description 54
239000000047 product Substances 0.000 description 19
239000007787 solid Substances 0.000 description 17
235000014571 nuts Nutrition 0.000 description 12
235000009470 Theobroma cacao Nutrition 0.000 description 10
235000014121 butter Nutrition 0.000 description 10
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
235000019860 lauric fat Nutrition 0.000 description 6
235000002316 solid fats Nutrition 0.000 description 6
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 5
239000000787 lecithin Substances 0.000 description 5
235000010445 lecithin Nutrition 0.000 description 5
229940067606 lecithin Drugs 0.000 description 5
230000015572 biosynthetic process Effects 0.000 description 4
230000000694 effects Effects 0.000 description 4
238000004904 shortening Methods 0.000 description 4
238000012360 testing method Methods 0.000 description 4
HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
235000010724 Wisteria floribunda Nutrition 0.000 description 3
239000000796 flavoring agent Substances 0.000 description 3
235000011187 glycerol Nutrition 0.000 description 3
230000002209 hydrophobic effect Effects 0.000 description 3
239000008267 milk Substances 0.000 description 3
210000004080 milk Anatomy 0.000 description 3
238000002360 preparation method Methods 0.000 description 3
DCBSHORRWZKAKO-UHFFFAOYSA-N rac-1-monomyristoylglycerol Chemical compound CCCCCCCCCCCCCC(=O)OCC(O)CO DCBSHORRWZKAKO-UHFFFAOYSA-N 0.000 description 3
235000019871 vegetable fat Nutrition 0.000 description 3
DMBUODUULYCPAK-UHFFFAOYSA-N 1,3-bis(docosanoyloxy)propan-2-yl docosanoate Chemical compound CCCCCCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCCCCCC DMBUODUULYCPAK-UHFFFAOYSA-N 0.000 description 2
UMEKPPOFCOUEDT-UHFFFAOYSA-N 1-icosanoylglycerol Chemical compound CCCCCCCCCCCCCCCCCCCC(=O)OCC(O)CO UMEKPPOFCOUEDT-UHFFFAOYSA-N 0.000 description 2
QHZLMUACJMDIAE-UHFFFAOYSA-N 1-monopalmitoylglycerol Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(O)CO QHZLMUACJMDIAE-UHFFFAOYSA-N 0.000 description 2
SVUQHVRAGMNPLW-UHFFFAOYSA-N 2,3-dihydroxypropyl heptadecanoate Chemical compound CCCCCCCCCCCCCCCCC(=O)OCC(O)CO SVUQHVRAGMNPLW-UHFFFAOYSA-N 0.000 description 2
WWTTXMMZHOBTAM-UHFFFAOYSA-N 2,3-dihydroxypropyl nonadecanoate Chemical compound CCCCCCCCCCCCCCCCCCC(=O)OCC(O)CO WWTTXMMZHOBTAM-UHFFFAOYSA-N 0.000 description 2
QSKPZDMBULYMDQ-UHFFFAOYSA-N 2,3-dihydroxypropyl pentadecanoate Chemical compound CCCCCCCCCCCCCCC(=O)OCC(O)CO QSKPZDMBULYMDQ-UHFFFAOYSA-N 0.000 description 2
CLRCAFAXMVNJRH-UHFFFAOYSA-N 2,3-dihydroxypropyl tridecanoate Chemical compound CCCCCCCCCCCCC(=O)OCC(O)CO CLRCAFAXMVNJRH-UHFFFAOYSA-N 0.000 description 2
235000004977 Brassica sinapistrum Nutrition 0.000 description 2
240000008042 Zea mays Species 0.000 description 2
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
235000002017 Zea mays subsp mays Nutrition 0.000 description 2
229910052799 carbon Inorganic materials 0.000 description 2
235000019841 confectionery fat Nutrition 0.000 description 2
235000005822 corn Nutrition 0.000 description 2
235000014113 dietary fatty acids Nutrition 0.000 description 2
239000000839 emulsion Substances 0.000 description 2
238000005516 engineering process Methods 0.000 description 2
239000000194 fatty acid Substances 0.000 description 2
229930195729 fatty acid Natural products 0.000 description 2
150000004665 fatty acids Chemical class 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
230000014759 maintenance of location Effects 0.000 description 2
239000000463 material Substances 0.000 description 2
235000013336 milk Nutrition 0.000 description 2
238000010899 nucleation Methods 0.000 description 2
239000002245 particle Substances 0.000 description 2
235000021400 peanut butter Nutrition 0.000 description 2
239000000843 powder Substances 0.000 description 2
ARIWANIATODDMH-UHFFFAOYSA-N rac-1-monolauroylglycerol Chemical compound CCCCCCCCCCCC(=O)OCC(O)CO ARIWANIATODDMH-UHFFFAOYSA-N 0.000 description 2
210000003296 saliva Anatomy 0.000 description 2
230000001953 sensory effect Effects 0.000 description 2
150000003626 triacylglycerols Chemical class 0.000 description 2
235000013311 vegetables Nutrition 0.000 description 2
DYLIWHYUXAJDOJ-OWOJBTEDSA-N (e)-4-(6-aminopurin-9-yl)but-2-en-1-ol Chemical compound NC1=NC=NC2=C1N=CN2C\C=C\CO DYLIWHYUXAJDOJ-OWOJBTEDSA-N 0.000 description 1
244000144725 Amygdalus communis Species 0.000 description 1
244000105624 Arachis hypogaea Species 0.000 description 1
235000014698 Brassica juncea var multisecta Nutrition 0.000 description 1
240000002791 Brassica napus Species 0.000 description 1
235000006008 Brassica napus var napus Nutrition 0.000 description 1
235000006618 Brassica rapa subsp oleifera Nutrition 0.000 description 1
244000188595 Brassica sinapistrum Species 0.000 description 1
244000020518 Carthamus tinctorius Species 0.000 description 1
235000003255 Carthamus tinctorius Nutrition 0.000 description 1
244000068645 Carya illinoensis Species 0.000 description 1
235000009025 Carya illinoensis Nutrition 0.000 description 1
241000208365 Celastraceae Species 0.000 description 1
244000060011 Cocos nucifera Species 0.000 description 1
235000013162 Cocos nucifera Nutrition 0.000 description 1
239000004097 EU approved flavor enhancer Substances 0.000 description 1
239000004278 EU approved seasoning Substances 0.000 description 1
241000287828 Gallus gallus Species 0.000 description 1
244000020551 Helianthus annuus Species 0.000 description 1
235000003222 Helianthus annuus Nutrition 0.000 description 1
101150118476 KAT7 gene Proteins 0.000 description 1
235000019687 Lamb Nutrition 0.000 description 1
241001465754 Metazoa Species 0.000 description 1
241000245026 Scoliopus bigelovii Species 0.000 description 1
244000000231 Sesamum indicum Species 0.000 description 1
235000003434 Sesamum indicum Nutrition 0.000 description 1
235000000336 Solanum dulcamara Nutrition 0.000 description 1
229930006000 Sucrose Natural products 0.000 description 1
239000002253 acid Substances 0.000 description 1
239000000654 additive Substances 0.000 description 1
230000000996 additive effect Effects 0.000 description 1
235000020224 almond Nutrition 0.000 description 1
235000015278 beef Nutrition 0.000 description 1
235000008429 bread Nutrition 0.000 description 1
235000012467 brownies Nutrition 0.000 description 1
235000015155 buttermilk Nutrition 0.000 description 1
235000012970 cakes Nutrition 0.000 description 1
125000004432 carbon atom Chemical group C* 0.000 description 1
239000000679 carrageenan Substances 0.000 description 1
235000010418 carrageenan Nutrition 0.000 description 1
229940113118 carrageenan Drugs 0.000 description 1
229920001525 carrageenan Polymers 0.000 description 1
239000005018 casein Substances 0.000 description 1
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
235000021240 caseins Nutrition 0.000 description 1
230000001413 cellular effect Effects 0.000 description 1
235000013330 chicken meat Nutrition 0.000 description 1
235000016019 chocolate confectionery Nutrition 0.000 description 1
239000008370 chocolate flavor Substances 0.000 description 1
239000003086 colorant Substances 0.000 description 1
239000012141 concentrate Substances 0.000 description 1
235000008504 concentrate Nutrition 0.000 description 1
239000000470 constituent Substances 0.000 description 1
235000014510 cooky Nutrition 0.000 description 1
238000001816 cooling Methods 0.000 description 1
235000012343 cottonseed oil Nutrition 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
GPLRAVKSCUXZTP-UHFFFAOYSA-N diglycerol Chemical compound OCC(O)COCC(O)CO GPLRAVKSCUXZTP-UHFFFAOYSA-N 0.000 description 1
238000009826 distribution Methods 0.000 description 1
150000002194 fatty esters Chemical class 0.000 description 1
239000012467 final product Substances 0.000 description 1
235000013312 flour Nutrition 0.000 description 1
238000005187 foaming Methods 0.000 description 1
235000013355 food flavoring agent Nutrition 0.000 description 1
235000019264 food flavour enhancer Nutrition 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
235000003599 food sweetener Nutrition 0.000 description 1
238000009472 formulation Methods 0.000 description 1
239000003349 gelling agent Substances 0.000 description 1
150000002430 hydrocarbons Chemical group 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
229910052751 metal Inorganic materials 0.000 description 1
239000002184 metal Substances 0.000 description 1
LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
235000013923 monosodium glutamate Nutrition 0.000 description 1
239000004223 monosodium glutamate Substances 0.000 description 1
235000012459 muffins Nutrition 0.000 description 1
235000020232 peanut Nutrition 0.000 description 1
235000015277 pork Nutrition 0.000 description 1
238000007670 refining Methods 0.000 description 1
238000005096 rolling process Methods 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
229920006395 saturated elastomer Polymers 0.000 description 1
235000021003 saturated fats Nutrition 0.000 description 1
239000001488 sodium phosphate Substances 0.000 description 1
229910000162 sodium phosphate Inorganic materials 0.000 description 1
235000014347 soups Nutrition 0.000 description 1
239000003381 stabilizer Substances 0.000 description 1
238000003756 stirring Methods 0.000 description 1
239000005720 sucrose Substances 0.000 description 1
235000020238 sunflower seed Nutrition 0.000 description 1
239000003765 sweetening agent Substances 0.000 description 1
239000006188 syrup Substances 0.000 description 1
235000020357 syrup Nutrition 0.000 description 1
238000005496 tempering Methods 0.000 description 1
RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
235000021081 unsaturated fats Nutrition 0.000 description 1
235000019220 whole milk chocolate Nutrition 0.000 description 1
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing or decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Oil, Petroleum & Natural Gas (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Inorganic Chemistry (AREA)
Molecular Biology (AREA)
Confectionery (AREA)
General Preparation And Processing Of Foods (AREA)
Edible Oils And Fats (AREA)

ZA200301581A 2000-07-27 2003-02-26 Food products containing high melting emulsifiers. ZA200301581B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US22113600P	2000-07-27	2000-07-27

Publications (1)

Publication Number	Publication Date
ZA200301581B true ZA200301581B (en)	2004-02-26

Family

ID=22826498

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ZA200301581A ZA200301581B (en)	2000-07-27	2003-02-26	Food products containing high melting emulsifiers.

Country Status (9)

Country	Link
US (1)	US20020136818A1 (es)
JP (1)	JP2004504822A (es)
CN (1)	CN1486140A (es)
AU (1)	AU2001269060A1 (es)
BR (1)	BR0112963A (es)
EC (1)	ECSP034449A (es)
MX (1)	MXPA03000799A (es)
WO (1)	WO2002009529A2 (es)
ZA (1)	ZA200301581B (es)

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ATE485724T1 (de) *	2007-08-27	2010-11-15	Kraft Foods R & D Inc	Fettmischung für wärmebeständige schokolade
US20090285945A1 (en) *	2008-05-16	2009-11-19	Bashor Michael	Cook-stable ice cream fillings for use in consumer heatable pastry products
BRPI1009679B1 (pt)	2009-06-12	2017-11-21	Mars Incorporated	Composition of chocolate containing etilcellulose
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CN104126673A (zh) *	2013-05-03	2014-11-05	丰益(上海)生物技术研发中心有限公司	花生油体组合物及其应用
CN105357973A (zh) *	2013-07-11	2016-02-24	雀巢产品技术援助有限公司	基于脂肪的糖食产品
EP3250042B1 (en) *	2014-12-12	2024-10-16	Barry Callebaut AG	Composition, method, use and product
CN105166312B (zh) *	2015-08-14	2019-04-16	河北喜之郎食品有限公司	一种液态冰淇淋及其制备工艺
ES2824731T3 (es)	2016-10-31	2021-05-13	Nestle Sa	Grasa de pollo con punto de fusión elevado
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2000
- 2000-12-06 US US09/729,693 patent/US20020136818A1/en not_active Abandoned
2001
- 2001-06-07 CN CNA018161901A patent/CN1486140A/zh active Pending
- 2001-06-07 AU AU2001269060A patent/AU2001269060A1/en not_active Abandoned
- 2001-06-07 MX MXPA03000799A patent/MXPA03000799A/es unknown
- 2001-06-07 JP JP2002515092A patent/JP2004504822A/ja not_active Withdrawn
- 2001-06-07 BR BR0112963-5A patent/BR0112963A/pt not_active Application Discontinuation
- 2001-06-07 WO PCT/EP2001/006465 patent/WO2002009529A2/en not_active Ceased
2003
- 2003-01-24 EC EC2003004449A patent/ECSP034449A/es unknown
- 2003-02-26 ZA ZA200301581A patent/ZA200301581B/en unknown

Also Published As

Publication number	Publication date
CN1486140A (zh)	2004-03-31
AU2001269060A1 (en)	2002-02-13
BR0112963A (pt)	2003-06-24
WO2002009529A2 (en)	2002-02-07
JP2004504822A (ja)	2004-02-19
ECSP034449A (es)	2003-03-10
MXPA03000799A (es)	2003-07-14
US20020136818A1 (en)	2002-09-26
WO2002009529A3 (en)	2002-10-31

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