ATE485724T1 - Fettmischung für wärmebeständige schokolade - Google Patents

Fettmischung für wärmebeständige schokolade

Info

Publication number
ATE485724T1
ATE485724T1 AT07016754T AT07016754T ATE485724T1 AT E485724 T1 ATE485724 T1 AT E485724T1 AT 07016754 T AT07016754 T AT 07016754T AT 07016754 T AT07016754 T AT 07016754T AT E485724 T1 ATE485724 T1 AT E485724T1
Authority
AT
Austria
Prior art keywords
chocolate
fat
heat resistant
fat mixture
cocoa butter
Prior art date
Application number
AT07016754T
Other languages
English (en)
Inventor
Hartmut Heinrich Balzer
Konstantinos Paggios
Maria Florencia Williams
Gerhard Hecht
Martin Thiele
Stephan Simbuerger
Sarah Redeborn
Lawrence P Kleman
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Application granted granted Critical
Publication of ATE485724T1 publication Critical patent/ATE485724T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
AT07016754T 2007-08-27 2007-08-27 Fettmischung für wärmebeständige schokolade ATE485724T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07016754A EP2030510B1 (de) 2007-08-27 2007-08-27 Fettmischung für wärmebeständige Schokolade

Publications (1)

Publication Number Publication Date
ATE485724T1 true ATE485724T1 (de) 2010-11-15

Family

ID=39027250

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07016754T ATE485724T1 (de) 2007-08-27 2007-08-27 Fettmischung für wärmebeständige schokolade

Country Status (13)

Country Link
EP (1) EP2030510B1 (de)
CN (1) CN101835386B (de)
AT (1) ATE485724T1 (de)
BR (1) BRPI0815923B1 (de)
DE (1) DE602007010139D1 (de)
EG (1) EG25886A (de)
ES (1) ES2354227T3 (de)
MA (1) MA31626B1 (de)
MY (1) MY153914A (de)
PL (1) PL2030510T3 (de)
TN (1) TN2010000089A1 (de)
WO (1) WO2009029577A1 (de)
ZA (1) ZA201001333B (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0800991D0 (en) * 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
AU2012209000B2 (en) * 2008-01-19 2014-02-27 Mondelez Uk Holdings & Services Limited Food emulsion
CN102548425B (zh) 2009-06-12 2017-09-29 马斯公司 含有乙基纤维素的巧克力组合物
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
PL2833732T3 (pl) * 2012-04-03 2020-09-07 Frieslandcampina Nederland B.V. Czekolada z frakcjami tłuszczu mlecznego
ES2796851T3 (es) * 2012-04-03 2020-11-30 Frieslandcampina Nederland Bv Chocolate con fracciones de grasa láctea
MX367984B (es) * 2012-09-28 2019-09-13 Mars Inc Chocolate resistente al calor.
CN105025730B (zh) * 2013-03-12 2019-10-01 不二制油集团控股株式会社 烧制用巧克力类食品及其制造法
WO2016032392A1 (en) * 2014-08-29 2016-03-03 Aak Ab Edible fat composition
CN109315501B (zh) * 2017-12-05 2021-12-31 丰益(上海)生物技术研发中心有限公司 用于夹心或酱料的油脂组合物
JP6454804B1 (ja) * 2018-03-20 2019-01-16 森永製菓株式会社 冷菓用油中水滴型カカオ含有物
JP2020065545A (ja) * 2018-10-24 2020-04-30 日清オイリオグループ株式会社 低温ブルーム耐性に優れた複合菓子およびその製造方法
US20230345963A1 (en) * 2020-04-29 2023-11-02 Bunge Loders Croklaan B.V. Composition, confectionery product and process

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0151090B1 (de) * 1984-01-26 1988-07-13 Battelle Memorial Institute Verfahren zur Herstellung von Feinbackwaren
MY103284A (en) * 1987-05-30 1993-05-29 Fuji Oil Co Ltd Fractionated soft laurin fat and food containing the same
JPH0832910B2 (ja) * 1987-05-30 1996-03-29 不二製油株式会社 油脂含有食品用油脂
JP2514711B2 (ja) 1989-04-15 1996-07-10 株式会社ロッテ 耐熱性チョコレ―トおよびその製造方法
JP3761984B2 (ja) * 1996-03-12 2006-03-29 三菱化学株式会社 フライ用油脂組成物
US6419970B1 (en) * 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
EP1091653A4 (de) * 1998-06-16 2002-05-29 Victor R Davila Verfahren zur herstellung waermeresistenter schokolade und schokoladeaehnlicher zusammensetzungen mit sichtbar reduzierter viskositaet sowie damit hergestellte produkte
US6737100B1 (en) * 1999-03-30 2004-05-18 Fuji Oil Company, Limited Foamed chocolate and process for producing the same
US20020136818A1 (en) * 2000-07-27 2002-09-26 Nalur Shantha C. Food products containing high melting emulsifiers
US6551640B1 (en) * 2000-08-15 2003-04-22 General Mills, Inc. Dough especially for baked goods and method for making
MXPA04009316A (es) * 2002-03-26 2005-06-08 Fuji Oil Europe Grasas trans bajas para composiciones grasas de panaderia y reposteria.
JP3931106B2 (ja) 2002-04-10 2007-06-13 不二製油株式会社 耐ブルーム性ノーテンパリングチョコレート
ES2308096T3 (es) 2004-12-22 2008-12-01 KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN Desarrollo rapido de resistencia termica en chocolate y productos dulces de tipo chocolate.
EP1862077A1 (de) * 2006-06-02 2007-12-05 Puratos N.V. Verfahren zur Stabilisierung der Kristallisation einer Mischung aus Öl und Fett, die mehr als 10% Kakaobutter enthält und einen niedrigen Gehalt an trans-Fetten hat

Also Published As

Publication number Publication date
CN101835386B (zh) 2014-11-05
MY153914A (en) 2015-04-15
BRPI0815923B1 (pt) 2018-02-27
MA31626B1 (fr) 2010-08-02
TN2010000089A1 (en) 2011-09-26
EP2030510A1 (de) 2009-03-04
WO2009029577A1 (en) 2009-03-05
CN101835386A (zh) 2010-09-15
ZA201001333B (en) 2010-11-24
ES2354227T3 (es) 2011-03-11
DE602007010139D1 (de) 2010-12-09
BRPI0815923A2 (pt) 2014-10-07
EG25886A (en) 2012-09-25
PL2030510T3 (pl) 2011-05-31
EP2030510B1 (de) 2010-10-27

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties