ZA200605432B - Reduced-fat flavored coating and methods of using same - Google Patents

Reduced-fat flavored coating and methods of using same Download PDF

Info

Publication number: ZA200605432B
Authority: ZA; South Africa
Prior art keywords: coating; fat; flavored; sugar; flavored coating
Prior art date: 2003-12-02

Application number

ZA200605432A

Other languages

English (en)

Inventor

Best Eric Thomas

Barwick Darryl Richard

Christopher E Budwig

Oakenfull David George

Kibler Lawrence Allan

Original Assignee

Nestec Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2003-12-02

Filing date

2006-06-30

Publication date

2007-09-26

2006-06-30 Application filed by Nestec Sa filed Critical Nestec Sa

2007-09-26 Publication of ZA200605432B publication Critical patent/ZA200605432B/en

Links

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239000000523 sample Substances 0.000 description 1
230000035807 sensation Effects 0.000 description 1
235000019615 sensations Nutrition 0.000 description 1
230000001953 sensory effect Effects 0.000 description 1
238000000926 separation method Methods 0.000 description 1
235000010413 sodium alginate Nutrition 0.000 description 1
239000000661 sodium alginate Substances 0.000 description 1
229940005550 sodium alginate Drugs 0.000 description 1
229940080237 sodium caseinate Drugs 0.000 description 1
239000002904 solvent Substances 0.000 description 1
239000007921 spray Substances 0.000 description 1
230000006641 stabilisation Effects 0.000 description 1
238000011105 stabilization Methods 0.000 description 1
239000010421 standard material Substances 0.000 description 1
238000003756 stirring Methods 0.000 description 1
230000009747 swallowing Effects 0.000 description 1
230000008961 swelling Effects 0.000 description 1
238000005496 tempering Methods 0.000 description 1
239000004408 titanium dioxide Substances 0.000 description 1
LENZDBCJOHFCAS-UHFFFAOYSA-N tris Chemical compound OCC(N)(CO)CO LENZDBCJOHFCAS-UHFFFAOYSA-N 0.000 description 1
238000010977 unit operation Methods 0.000 description 1
235000019871 vegetable fat Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing or decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/228—Gelling agent

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Oil, Petroleum & Natural Gas (AREA)
Dispersion Chemistry (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Biotechnology (AREA)
Inorganic Chemistry (AREA)
Confectionery (AREA)

ZA200605432A 2003-12-02 2006-06-30 Reduced-fat flavored coating and methods of using same ZA200605432B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US10/725,216 US20050118311A1 (en)	2003-12-02	2003-12-02	Reduced-fat flavored coating and methods of using same

Publications (1)

Publication Number	Publication Date
ZA200605432B true ZA200605432B (en)	2007-09-26

Family

ID=34620252

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ZA200605432A ZA200605432B (en)	2003-12-02	2006-06-30	Reduced-fat flavored coating and methods of using same

Country Status (13)

Country	Link
US (2)	US20050118311A1 (de)
EP (1)	EP1689241A1 (de)
JP (1)	JP2007512822A (de)
CN (1)	CN1886058A (de)
AU (1)	AU2004294278A1 (de)
BR (1)	BRPI0416471A (de)
CA (1)	CA2547354A1 (de)
IL (1)	IL175463A0 (de)
MX (1)	MXPA06006094A (de)
PL (1)	PL380443A1 (de)
RU (1)	RU2006123454A (de)
WO (1)	WO2005053418A1 (de)
ZA (1)	ZA200605432B (de)

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2003
- 2003-12-02 US US10/725,216 patent/US20050118311A1/en not_active Abandoned
2004
- 2004-11-30 AU AU2004294278A patent/AU2004294278A1/en not_active Abandoned
- 2004-11-30 RU RU2006123454/13A patent/RU2006123454A/ru not_active Application Discontinuation
- 2004-11-30 PL PL380443A patent/PL380443A1/pl not_active Application Discontinuation
- 2004-11-30 JP JP2006541862A patent/JP2007512822A/ja not_active Withdrawn
- 2004-11-30 CN CNA2004800352486A patent/CN1886058A/zh active Pending
- 2004-11-30 WO PCT/EP2004/013567 patent/WO2005053418A1/en not_active Ceased
- 2004-11-30 BR BRPI0416471-7A patent/BRPI0416471A/pt not_active IP Right Cessation
- 2004-11-30 EP EP04819634A patent/EP1689241A1/de not_active Withdrawn
- 2004-11-30 MX MXPA06006094A patent/MXPA06006094A/es unknown
- 2004-11-30 US US10/596,157 patent/US20070160722A1/en not_active Abandoned
- 2004-11-30 CA CA002547354A patent/CA2547354A1/en not_active Abandoned
2006
- 2006-05-07 IL IL175463A patent/IL175463A0/en unknown
- 2006-06-30 ZA ZA200605432A patent/ZA200605432B/en unknown

Also Published As

Publication number	Publication date
JP2007512822A (ja)	2007-05-24
AU2004294278A1 (en)	2005-06-16
PL380443A1 (pl)	2007-02-05
IL175463A0 (en)	2006-09-05
MXPA06006094A (es)	2006-08-11
CN1886058A (zh)	2006-12-27
US20070160722A1 (en)	2007-07-12
BRPI0416471A (pt)	2007-03-06
US20050118311A1 (en)	2005-06-02
RU2006123454A (ru)	2008-01-10
EP1689241A1 (de)	2006-08-16
CA2547354A1 (en)	2005-06-16
WO2005053418A1 (en)	2005-06-16

Publication	Publication Date	Title
ZA200605432B (en)	2007-09-26	Reduced-fat flavored coating and methods of using same
US5709896A (en)	1998-01-20	Reduced-fat food dispersions and method of preparing
US5607716A (en)	1997-03-04	Use of hydrocolloids for formulating and processing of low fat low water activity confectionery products and process
JP3660695B2 (ja)	2005-06-15	気泡が吹き込まれた粒状の菓子製品
EP1294235B1 (de)	2005-11-30	Wasser enthaltende milchschokolade
US20130045313A1 (en)	2013-02-21	Low-Calorie, No Laxation Bulking System and Method for Manufacture of Same
US5344664A (en)	1994-09-06	Low-fat confectionary material and process for making same
US5532022A (en)	1996-07-02	Aqueous gel matrix for replacement of confection fats
AU761590B2 (en)	2003-06-05	Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby
AU2006286703A1 (en)	2007-03-08	Emulsions for confectionery applications
CA2034644C (en)	2002-04-02	Fudge sauce and frozen confection
CZ287471B6 (en)	2000-12-13	Chocolate chips with low content of fat and process for preparing thereof
EP0958747B1 (de)	2004-11-03	Formulierungsverfahren für Schokolade
EP3890502A1 (de)	2021-10-13	Amorphe partikel zur reduzierung von zucker in lebensmitteln
CA2262266C (en)	2005-12-27	Reduced calorie coated confections
WO2020221984A1 (en)	2020-11-05	Sweetener & sweetened products
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Cohen et al.	2023	Candy texture (sugar confectionery)
WO1997000617A1 (en)	1997-01-09	Reduced-fat food dispersions
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