ZA200708794B - Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same - Google Patents

Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same

Info

Publication number
ZA200708794B
ZA200708794B ZA200708794A ZA200708794A ZA200708794B ZA 200708794 B ZA200708794 B ZA 200708794B ZA 200708794 A ZA200708794 A ZA 200708794A ZA 200708794 A ZA200708794 A ZA 200708794A ZA 200708794 B ZA200708794 B ZA 200708794B
Authority
ZA
South Africa
Prior art keywords
preparing
bouillon
gravy
roux
seasoning
Prior art date
Application number
ZA200708794A
Other languages
English (en)
Inventor
Achterkamp Georg
Scharf Karl Walter Ferdinand
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA200708794B publication Critical patent/ZA200708794B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • A23P10/25Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • A23P10/28Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
ZA200708794A 2005-04-18 2006-03-07 Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same ZA200708794B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05075908 2005-04-18

Publications (1)

Publication Number Publication Date
ZA200708794B true ZA200708794B (en) 2009-01-28

Family

ID=35033417

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200708794A ZA200708794B (en) 2005-04-18 2006-03-07 Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same

Country Status (7)

Country Link
EP (1) EP1871184A1 (pt)
AR (1) AR053361A1 (pt)
BR (1) BRPI0611471A2 (pt)
MX (1) MX2007012945A (pt)
RU (1) RU2417034C2 (pt)
WO (1) WO2006111220A1 (pt)
ZA (1) ZA200708794B (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2088875A1 (en) * 2006-11-06 2009-08-19 Nestec S.A. A stock article
EP2095716B1 (en) * 2008-02-19 2011-05-25 Nestec S.A. Culinary capsule
GB0916042D0 (en) * 2009-09-14 2009-10-28 Dunbia Northern Ireland Improvements in and relating to foodstuffs
MX346410B (es) 2011-11-04 2017-03-17 Unilever Nv Concentrado alimenticio conformado.
FR2996729A1 (fr) * 2012-10-16 2014-04-18 Nutrionix Galet salant alimentaire soluble
RU2550042C1 (ru) * 2013-11-25 2015-05-10 Общество с ограниченной ответственностью "Маревен Фуд Сэнтрал" Способ получения жирового соуса
US10736346B2 (en) * 2015-01-30 2020-08-11 Fuji Oil Holdings Inc. Method for producing heat-resistant solid roux
JP6092291B2 (ja) * 2015-05-07 2017-03-08 ヱスビー食品株式会社 小麦粉ルウの製造方法および小麦粉ルウおよびそれを用いたカレールウおよびシチュールウ
MX377887B (es) * 2015-12-10 2025-03-10 Soc Des Produits Nestle S A Star Tableta culinaria sazonadora o de caldo.
CN109714986A (zh) * 2016-10-31 2019-05-03 雀巢产品技术援助有限公司 硬肉汤片剂
WO2018149604A1 (en) 2017-02-17 2018-08-23 Unilever N.V. Process for the preparation of a shaped savoury concentrate
BR112021011670A2 (pt) * 2018-12-20 2021-09-08 Unilever Ip Holdings B.V. Composição de sabor moldada, método para preparar uma composição de sabor moldada e uso da composição
EP4321031A4 (en) * 2021-04-08 2025-06-25 The Coca-Cola Company Freeze-dried beverage solidified product

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE409526A (pt) *
US3431112A (en) * 1965-02-15 1969-03-04 Pillsbury Co Food bar and method for making
DE2433650C3 (de) * 1974-07-12 1980-05-29 Milupa Ag, 6382 Friedrichsdorf Verfahren zur Herstellung eines eßf ertigen Preßlings
ZA978012B (en) * 1996-09-23 1999-03-09 Nestle Sa Cookin aid
EP0888723B1 (fr) * 1997-07-04 2003-03-26 Societe Des Produits Nestle S.A. Aide culinaire de type bûchette
EP1138211A1 (fr) * 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Aide culinaire
EP1214895A1 (fr) * 2000-12-15 2002-06-19 Societe Des Produits Nestle S.A. Aide culinaire
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
EP1491101B1 (en) * 2003-06-23 2006-12-06 Unilever N.V. Marbled bouillon, broth, soup, sauce or seasoning cube and process for preparing the same

Also Published As

Publication number Publication date
BRPI0611471A2 (pt) 2010-09-08
EP1871184A1 (en) 2008-01-02
RU2417034C2 (ru) 2011-04-27
AR053361A1 (es) 2007-05-02
MX2007012945A (es) 2008-01-11
WO2006111220A1 (en) 2006-10-26
RU2007142448A (ru) 2009-05-27

Similar Documents

Publication Publication Date Title
EG25038A (en) Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising modified strach.
EG25236A (en) Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising guar gum.
EG24883A (en) Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising konjac mannan
ZA200801787B (en) Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch
EG24853A (en) Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum
EG24881A (en) Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
PL1635653T3 (pl) Bulionowa, rosołowa, na zupę, na sos albo przyprawowa marmurkowa kostka oraz sposób jej wytwarzania
IL187392A0 (en) Thiazole derivatives, their preparation and use
EP1897882A4 (en) SUBSTITUTED PURINE DERIVATIVES OF AN N2-QUINOLEYL OR ISOQUINOLYL GROUP, PREPARATIONS AND USES THEREOF
ZA200708794B (en) Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same
IL184038A0 (en) Isolated bis-linezolid, preparation thereof, and its use as a reference standard
PL385565A1 (pl) Folie, wytwarzane z nich opakowania oraz sposoby stosowania
PL1993385T3 (pl) Opakowanie zawierające jeden albo więcej z pokrytych stałych koncentratów do przygotowywania bulionu, zupy, sosu albo sosu mięsnego albo do stosowania jako przyprawa, oraz sposób jego wytwarzania
PL1965662T3 (pl) Stały koncentrat na rosoły, buliony, zupy, sosy, dania/przystawki, do dekorowania albo przyprawiania, oraz sposób jego wytwarzania
PL381131A1 (pl) Trwała przyprawa serowa
IL172606A0 (en) Improved welded item
PL1602289T3 (pl) Pastowata kompozycja na sosy i podobne
ZA200806751B (en) Packaging comprising one or more of coated solid concentrates for preparing a bouillon soup, sauce or gravy or for use as a seasoning and process for preparing the same
Yan E-commerce patterns
GB0122781D0 (en) Soup
UA9610S (uk) Упаковка для супу швидкого приготування
GB0720616D0 (en) Combined sauce,gravy and soup maker
GB0719648D0 (en) Combined sauce, gravy and soup maker
ZA200609089B (en) Water-softening product, its preparation and its use
PL373062A1 (pl) Sos do mięs, drobiu i serów