PL1965662T3 - Stały koncentrat na rosoły, buliony, zupy, sosy, dania/przystawki, do dekorowania albo przyprawiania, oraz sposób jego wytwarzania - Google Patents
Stały koncentrat na rosoły, buliony, zupy, sosy, dania/przystawki, do dekorowania albo przyprawiania, oraz sposób jego wytwarzaniaInfo
- Publication number
- PL1965662T3 PL1965662T3 PL06829106T PL06829106T PL1965662T3 PL 1965662 T3 PL1965662 T3 PL 1965662T3 PL 06829106 T PL06829106 T PL 06829106T PL 06829106 T PL06829106 T PL 06829106T PL 1965662 T3 PL1965662 T3 PL 1965662T3
- Authority
- PL
- Poland
- Prior art keywords
- bouillons
- garnishing
- broths
- soups
- sauces
- Prior art date
Links
- 235000010633 broth Nutrition 0.000 title 1
- 239000012141 concentrate Substances 0.000 title 1
- 235000011194 food seasoning agent Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000015067 sauces Nutrition 0.000 title 1
- 239000007787 solid Substances 0.000 title 1
- 235000014347 soups Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP05077840 | 2005-12-12 | ||
| PCT/EP2006/011214 WO2007068332A1 (en) | 2005-12-12 | 2006-11-22 | Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same |
| EP06829106.1A EP1965662B1 (en) | 2005-12-12 | 2006-11-22 | Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL1965662T3 true PL1965662T3 (pl) | 2015-08-31 |
Family
ID=35874748
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL06829106T PL1965662T3 (pl) | 2005-12-12 | 2006-11-22 | Stały koncentrat na rosoły, buliony, zupy, sosy, dania/przystawki, do dekorowania albo przyprawiania, oraz sposób jego wytwarzania |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20070134397A1 (pl) |
| EP (1) | EP1965662B1 (pl) |
| AR (1) | AR056848A1 (pl) |
| PL (1) | PL1965662T3 (pl) |
| WO (1) | WO2007068332A1 (pl) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2211641B1 (en) * | 2007-11-27 | 2013-10-23 | Unilever N.V. | Fortified bouillon cube |
| CO6300111A1 (es) * | 2008-06-06 | 2011-07-21 | Fab Especias Y Productos El Rey Sa | Mezcla homogenea de consistencia pastosa que contiene ingredientes 100% natural organicos o no organicos para el sazonamiento de comidas y procedimiento patra la preparacion de dicha mezcla |
| GB0916042D0 (en) * | 2009-09-14 | 2009-10-28 | Dunbia Northern Ireland | Improvements in and relating to foodstuffs |
| CN101731639B (zh) * | 2010-01-18 | 2013-03-27 | 四川白家食品有限公司 | 一种兔肉脯及其制作方法 |
| CN102396687A (zh) * | 2010-09-10 | 2012-04-04 | 雀巢公司 | 颗粒状底料产品及其制备方法 |
| EP2534956A1 (en) * | 2011-06-16 | 2012-12-19 | Nestec S.A. | Bouillon tablet process |
| EP2890253B1 (en) * | 2012-08-30 | 2016-04-27 | Unilever N.V. | Food concentrate in the form of a gel and process to prepare the same |
| FR3000643B1 (fr) * | 2013-01-09 | 2016-11-18 | La Cheville Des Savoies | Pastille de sauce, piece de viande comprenant une pastille de sauce et procede de mise en oeuvre dans une preparation bouchere |
| AT514777A1 (de) * | 2013-09-05 | 2015-03-15 | Michael Walka | Duftstoffkörper |
| DE202015003700U1 (de) * | 2015-05-21 | 2015-07-06 | Holger Brosig | Mischung aus getrocknetem Gemüse und getrockneten Kräutern in Stückchenform |
| DE202015003699U1 (de) * | 2015-05-21 | 2015-07-06 | Holger Brosig | Mischung aus getrocknetem Gemüse und getrockneten Kräutern in Pulverform |
| CN104997080A (zh) * | 2015-06-24 | 2015-10-28 | 淮南市牛肉汤研究所 | 一种牛肉固态高汤及其制作工艺 |
| AU2018294389B2 (en) * | 2017-06-29 | 2023-01-19 | Societe Des Produits Nestle S.A. | Process for making a bouillon tablet or bouillon cube |
| MX2020008877A (es) * | 2018-04-06 | 2020-09-25 | Nestle Sa | Proceso para preparar una tableta de caldo. |
| EP3897221A1 (en) | 2018-12-20 | 2021-10-27 | Unilever IP Holdings B.V. | Food article |
| EP3897220A1 (en) * | 2018-12-20 | 2021-10-27 | Unilever IP Holdings B.V. | Savoury composition |
| US12295392B2 (en) * | 2018-12-20 | 2025-05-13 | Conopco Inc. | Savoury composition |
| US20220160006A1 (en) * | 2019-02-01 | 2022-05-26 | Societe Des Produits Nestle S.A. | Bouillon tablet |
| JP2022139544A (ja) * | 2021-03-12 | 2022-09-26 | ヱスビー食品株式会社 | 混合半乾燥食品の製造方法及び混合半乾燥食品 |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1043052B (de) | 1957-03-06 | 1958-11-06 | Bernhard Zamek | Verfahren zum Herstellen von Formkoerpern kochfertiger Suppenerzeugnisse |
| US3385715A (en) | 1964-08-31 | 1968-05-28 | Tronchemics Res Inc | Process for producing compressed, dehydrated cellular foods |
| DE1931907A1 (de) | 1969-06-24 | 1971-01-07 | Aei Corp | Suppenkonzentrate in fester Form |
| US3666491A (en) | 1970-02-09 | 1972-05-30 | Gen Mills Inc | Instant soup product and method of preparation |
| US3882253A (en) * | 1974-02-15 | 1975-05-06 | Us Army | Directly edible and rapidly rehydratable compacted and dehydrated food bar and method of making the same |
| US3950560A (en) | 1974-06-14 | 1976-04-13 | The United States Of America As Represented By The Secretary Of The Army | Method of producing compacted, dehydrated, vegetable products of increased density |
| IT1219823B (it) | 1988-01-27 | 1990-05-24 | Agrofil Coop Sarl | Procedimento per la produzione di prodotti alimentari compressi disidratati |
| IT1242082B (it) | 1990-10-16 | 1994-02-08 | Agro Fil Soc Coop A R L | Procedimento per la produzione di prodotti alimentari compressi disidratati a partire da prodotti di origine vegetale e/o animale liofilizzati e/o essiccati, e prodotti alimentari cosi' ottenuti |
| EP0780058B1 (en) | 1995-12-19 | 1999-12-15 | Societe Des Produits Nestle S.A. | Process for producing powdered food products |
| EP0888723B1 (fr) | 1997-07-04 | 2003-03-26 | Societe Des Produits Nestle S.A. | Aide culinaire de type bûchette |
| EP0950358A1 (fr) * | 1998-03-20 | 1999-10-20 | Societe Des Produits Nestle S.A. | Aide culinaire de type barre |
| AUPP475398A0 (en) | 1998-07-20 | 1998-08-13 | Byron Australia Pty Ltd | Quick-cook dehdrates vegetables |
| EP1138211A1 (fr) | 2000-03-29 | 2001-10-04 | Societe Des Produits Nestle S.A. | Aide culinaire |
| DE20103914U1 (de) * | 2001-03-06 | 2002-07-11 | Société des Produits Nestlé S.A., Vevey | Mehrkomponenten-Brühartikel |
| EP1269864A1 (en) * | 2001-06-20 | 2003-01-02 | Societe Des Produits Nestle S.A. | "Hard bouillon tablet" |
| RU2207145C1 (ru) | 2002-07-12 | 2003-06-27 | Общество с ограниченной ответственностью Фирма "ЭЙКОСЪ" | Биологически активная добавка "фитоклимаксные" для снижения риска проявления климактерического синдрома |
| RU2239447C2 (ru) | 2002-09-19 | 2004-11-10 | Общество с ограниченной ответственностью "ЛЕОВИТ нутрио" | Биологически активная добавка "закрепляющие" |
| EP1491101B1 (en) * | 2003-06-23 | 2006-12-06 | Unilever N.V. | Marbled bouillon, broth, soup, sauce or seasoning cube and process for preparing the same |
-
2006
- 2006-11-22 WO PCT/EP2006/011214 patent/WO2007068332A1/en not_active Ceased
- 2006-11-22 EP EP06829106.1A patent/EP1965662B1/en not_active Revoked
- 2006-11-22 PL PL06829106T patent/PL1965662T3/pl unknown
- 2006-12-05 US US11/633,809 patent/US20070134397A1/en not_active Abandoned
- 2006-12-11 AR ARP060105434A patent/AR056848A1/es not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| EP1965662B1 (en) | 2015-03-04 |
| WO2007068332A1 (en) | 2007-06-21 |
| EP1965662A1 (en) | 2008-09-10 |
| AR056848A1 (es) | 2007-10-24 |
| US20070134397A1 (en) | 2007-06-14 |
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