PL1965662T3 - Stały koncentrat na rosoły, buliony, zupy, sosy, dania/przystawki, do dekorowania albo przyprawiania, oraz sposób jego wytwarzania - Google Patents

Stały koncentrat na rosoły, buliony, zupy, sosy, dania/przystawki, do dekorowania albo przyprawiania, oraz sposób jego wytwarzania

Info

Publication number
PL1965662T3
PL1965662T3 PL06829106T PL06829106T PL1965662T3 PL 1965662 T3 PL1965662 T3 PL 1965662T3 PL 06829106 T PL06829106 T PL 06829106T PL 06829106 T PL06829106 T PL 06829106T PL 1965662 T3 PL1965662 T3 PL 1965662T3
Authority
PL
Poland
Prior art keywords
bouillons
garnishing
broths
soups
sauces
Prior art date
Application number
PL06829106T
Other languages
English (en)
Inventor
Wolfgang Michael Eppler
Claude Gérard Jean-Bernard Mahut
Dieter Werner Melwitz
Andrea Silvia Mueller
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=35874748&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL1965662(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PL1965662T3 publication Critical patent/PL1965662T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • A23P10/28Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
PL06829106T 2005-12-12 2006-11-22 Stały koncentrat na rosoły, buliony, zupy, sosy, dania/przystawki, do dekorowania albo przyprawiania, oraz sposób jego wytwarzania PL1965662T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP05077840 2005-12-12
PCT/EP2006/011214 WO2007068332A1 (en) 2005-12-12 2006-11-22 Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same
EP06829106.1A EP1965662B1 (en) 2005-12-12 2006-11-22 Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same

Publications (1)

Publication Number Publication Date
PL1965662T3 true PL1965662T3 (pl) 2015-08-31

Family

ID=35874748

Family Applications (1)

Application Number Title Priority Date Filing Date
PL06829106T PL1965662T3 (pl) 2005-12-12 2006-11-22 Stały koncentrat na rosoły, buliony, zupy, sosy, dania/przystawki, do dekorowania albo przyprawiania, oraz sposób jego wytwarzania

Country Status (5)

Country Link
US (1) US20070134397A1 (pl)
EP (1) EP1965662B1 (pl)
AR (1) AR056848A1 (pl)
PL (1) PL1965662T3 (pl)
WO (1) WO2007068332A1 (pl)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2211641B1 (en) * 2007-11-27 2013-10-23 Unilever N.V. Fortified bouillon cube
CO6300111A1 (es) * 2008-06-06 2011-07-21 Fab Especias Y Productos El Rey Sa Mezcla homogenea de consistencia pastosa que contiene ingredientes 100% natural organicos o no organicos para el sazonamiento de comidas y procedimiento patra la preparacion de dicha mezcla
GB0916042D0 (en) * 2009-09-14 2009-10-28 Dunbia Northern Ireland Improvements in and relating to foodstuffs
CN101731639B (zh) * 2010-01-18 2013-03-27 四川白家食品有限公司 一种兔肉脯及其制作方法
CN102396687A (zh) * 2010-09-10 2012-04-04 雀巢公司 颗粒状底料产品及其制备方法
EP2534956A1 (en) * 2011-06-16 2012-12-19 Nestec S.A. Bouillon tablet process
EP2890253B1 (en) * 2012-08-30 2016-04-27 Unilever N.V. Food concentrate in the form of a gel and process to prepare the same
FR3000643B1 (fr) * 2013-01-09 2016-11-18 La Cheville Des Savoies Pastille de sauce, piece de viande comprenant une pastille de sauce et procede de mise en oeuvre dans une preparation bouchere
AT514777A1 (de) * 2013-09-05 2015-03-15 Michael Walka Duftstoffkörper
DE202015003700U1 (de) * 2015-05-21 2015-07-06 Holger Brosig Mischung aus getrocknetem Gemüse und getrockneten Kräutern in Stückchenform
DE202015003699U1 (de) * 2015-05-21 2015-07-06 Holger Brosig Mischung aus getrocknetem Gemüse und getrockneten Kräutern in Pulverform
CN104997080A (zh) * 2015-06-24 2015-10-28 淮南市牛肉汤研究所 一种牛肉固态高汤及其制作工艺
AU2018294389B2 (en) * 2017-06-29 2023-01-19 Societe Des Produits Nestle S.A. Process for making a bouillon tablet or bouillon cube
MX2020008877A (es) * 2018-04-06 2020-09-25 Nestle Sa Proceso para preparar una tableta de caldo.
EP3897221A1 (en) 2018-12-20 2021-10-27 Unilever IP Holdings B.V. Food article
EP3897220A1 (en) * 2018-12-20 2021-10-27 Unilever IP Holdings B.V. Savoury composition
US12295392B2 (en) * 2018-12-20 2025-05-13 Conopco Inc. Savoury composition
US20220160006A1 (en) * 2019-02-01 2022-05-26 Societe Des Produits Nestle S.A. Bouillon tablet
JP2022139544A (ja) * 2021-03-12 2022-09-26 ヱスビー食品株式会社 混合半乾燥食品の製造方法及び混合半乾燥食品

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1043052B (de) 1957-03-06 1958-11-06 Bernhard Zamek Verfahren zum Herstellen von Formkoerpern kochfertiger Suppenerzeugnisse
US3385715A (en) 1964-08-31 1968-05-28 Tronchemics Res Inc Process for producing compressed, dehydrated cellular foods
DE1931907A1 (de) 1969-06-24 1971-01-07 Aei Corp Suppenkonzentrate in fester Form
US3666491A (en) 1970-02-09 1972-05-30 Gen Mills Inc Instant soup product and method of preparation
US3882253A (en) * 1974-02-15 1975-05-06 Us Army Directly edible and rapidly rehydratable compacted and dehydrated food bar and method of making the same
US3950560A (en) 1974-06-14 1976-04-13 The United States Of America As Represented By The Secretary Of The Army Method of producing compacted, dehydrated, vegetable products of increased density
IT1219823B (it) 1988-01-27 1990-05-24 Agrofil Coop Sarl Procedimento per la produzione di prodotti alimentari compressi disidratati
IT1242082B (it) 1990-10-16 1994-02-08 Agro Fil Soc Coop A R L Procedimento per la produzione di prodotti alimentari compressi disidratati a partire da prodotti di origine vegetale e/o animale liofilizzati e/o essiccati, e prodotti alimentari cosi' ottenuti
EP0780058B1 (en) 1995-12-19 1999-12-15 Societe Des Produits Nestle S.A. Process for producing powdered food products
EP0888723B1 (fr) 1997-07-04 2003-03-26 Societe Des Produits Nestle S.A. Aide culinaire de type bûchette
EP0950358A1 (fr) * 1998-03-20 1999-10-20 Societe Des Produits Nestle S.A. Aide culinaire de type barre
AUPP475398A0 (en) 1998-07-20 1998-08-13 Byron Australia Pty Ltd Quick-cook dehdrates vegetables
EP1138211A1 (fr) 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Aide culinaire
DE20103914U1 (de) * 2001-03-06 2002-07-11 Société des Produits Nestlé S.A., Vevey Mehrkomponenten-Brühartikel
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
RU2207145C1 (ru) 2002-07-12 2003-06-27 Общество с ограниченной ответственностью Фирма "ЭЙКОСЪ" Биологически активная добавка "фитоклимаксные" для снижения риска проявления климактерического синдрома
RU2239447C2 (ru) 2002-09-19 2004-11-10 Общество с ограниченной ответственностью "ЛЕОВИТ нутрио" Биологически активная добавка "закрепляющие"
EP1491101B1 (en) * 2003-06-23 2006-12-06 Unilever N.V. Marbled bouillon, broth, soup, sauce or seasoning cube and process for preparing the same

Also Published As

Publication number Publication date
EP1965662B1 (en) 2015-03-04
WO2007068332A1 (en) 2007-06-21
EP1965662A1 (en) 2008-09-10
AR056848A1 (es) 2007-10-24
US20070134397A1 (en) 2007-06-14

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