ZA200908012B - Non-sweet binder compositions and methods of making and using same - Google Patents

Non-sweet binder compositions and methods of making and using same Download PDF

Info

Publication number: ZA200908012B
Authority: ZA; South Africa
Prior art keywords: binder composition; food product; binder; mixture; oligofructose
Prior art date: 2008-12-01

Application number

ZA200908012A

Other languages

English (en)

Inventor

Edward Charles Coleman

Original Assignee

Kraft Foods Global Brands Llc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2008-12-01

Filing date

2009-11-13

Publication date

2010-07-28

2009-11-13 Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc

2010-07-28 Publication of ZA200908012B publication Critical patent/ZA200908012B/en

Links

239000000203 mixture Substances 0.000 title claims description 144
239000011230 binding agent Substances 0.000 title claims description 137
238000000034 method Methods 0.000 title claims description 27
235000013305 food Nutrition 0.000 claims description 78
DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims description 40
239000000835 fiber Substances 0.000 claims description 32
108090000623 proteins and genes Proteins 0.000 claims description 31
102000004169 proteins and genes Human genes 0.000 claims description 31
229920001100 Polydextrose Polymers 0.000 claims description 20
239000001259 polydextrose Substances 0.000 claims description 20
235000013856 polydextrose Nutrition 0.000 claims description 20
229940035035 polydextrose Drugs 0.000 claims description 20
235000009508 confectionery Nutrition 0.000 claims description 19
244000215068 Acacia senegal Species 0.000 claims description 13
235000006491 Acacia senegal Nutrition 0.000 claims description 13
229920000084 Gum arabic Polymers 0.000 claims description 13
235000010489 acacia gum Nutrition 0.000 claims description 13
238000002156 mixing Methods 0.000 claims description 9
235000003599 food sweetener Nutrition 0.000 claims description 7
239000003765 sweetening agent Substances 0.000 claims description 7
238000001816 cooling Methods 0.000 claims description 4
238000010438 heat treatment Methods 0.000 claims description 4
229920000858 Cyclodextrin Polymers 0.000 claims description 3
235000010643 Leucaena leucocephala Nutrition 0.000 claims description 3
229920002774 Maltodextrin Polymers 0.000 claims description 3
229940097362 cyclodextrins Drugs 0.000 claims description 3
150000004676 glycans Chemical class 0.000 claims description 3
239000000416 hydrocolloid Substances 0.000 claims description 3
229920001542 oligosaccharide Polymers 0.000 claims description 3
150000002482 oligosaccharides Chemical class 0.000 claims description 3
229920001282 polysaccharide Polymers 0.000 claims description 3
239000005017 polysaccharide Substances 0.000 claims description 3
229920000294 Resistant starch Polymers 0.000 claims description 2
240000008042 Zea mays Species 0.000 claims description 2
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 2
235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
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235000021254 resistant starch Nutrition 0.000 claims description 2
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235000018102 proteins Nutrition 0.000 description 27
235000012041 food component Nutrition 0.000 description 25
239000005428 food component Substances 0.000 description 24
239000004615 ingredient Substances 0.000 description 18
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235000007315 Satureja hortensis Nutrition 0.000 description 15
241000246354 Satureja Species 0.000 description 14
239000003925 fat Substances 0.000 description 13
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235000013365 dairy product Nutrition 0.000 description 11
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241000209140 Triticum Species 0.000 description 6
235000021307 Triticum Nutrition 0.000 description 6
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XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
235000013351 cheese Nutrition 0.000 description 5
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
235000007688 Lycopersicon esculentum Nutrition 0.000 description 4
240000003768 Solanum lycopersicum Species 0.000 description 4
230000000694 effects Effects 0.000 description 4
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238000004220 aggregation Methods 0.000 description 2
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238000004519 manufacturing process Methods 0.000 description 2
239000011707 mineral Substances 0.000 description 2
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QIVUCLWGARAQIO-OLIXTKCUSA-N (3s)-n-[(3s,5s,6r)-6-methyl-2-oxo-1-(2,2,2-trifluoroethyl)-5-(2,3,6-trifluorophenyl)piperidin-3-yl]-2-oxospiro[1h-pyrrolo[2,3-b]pyridine-3,6'-5,7-dihydrocyclopenta[b]pyridine]-3'-carboxamide Chemical compound C1([C@H]2[C@H](N(C(=O)[C@@H](NC(=O)C=3C=C4C[C@]5(CC4=NC=3)C3=CC=CN=C3NC5=O)C2)CC(F)(F)F)C)=C(F)C=CC(F)=C1F QIVUCLWGARAQIO-OLIXTKCUSA-N 0.000 description 1
LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
244000144725 Amygdalus communis Species 0.000 description 1
235000007319 Avena orientalis Nutrition 0.000 description 1
244000075850 Avena orientalis Species 0.000 description 1
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 1
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
239000004386 Erythritol Substances 0.000 description 1
UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 1
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
108010073032 Grain Proteins Proteins 0.000 description 1
229920001202 Inulin Polymers 0.000 description 1
240000008415 Lactuca sativa Species 0.000 description 1
BAWFJGJZGIEFAR-NNYOXOHSSA-N NAD zwitterion Chemical compound NC(=O)C1=CC=C[N+]([C@H]2[C@@H]([C@H](O)[C@@H](COP([O-])(=O)OP(O)(=O)OC[C@@H]3[C@H]([C@@H](O)[C@@H](O3)N3C4=NC=NC(N)=C4N=C3)O)O2)O)=C1 BAWFJGJZGIEFAR-NNYOXOHSSA-N 0.000 description 1
235000019482 Palm oil Nutrition 0.000 description 1
235000019485 Safflower oil Nutrition 0.000 description 1
240000002114 Satureja hortensis Species 0.000 description 1
235000020224 almond Nutrition 0.000 description 1
239000003963 antioxidant agent Substances 0.000 description 1
235000015241 bacon Nutrition 0.000 description 1
230000000975 bioactive effect Effects 0.000 description 1
235000008429 bread Nutrition 0.000 description 1
239000000828 canola oil Substances 0.000 description 1
235000019519 canola oil Nutrition 0.000 description 1
235000014633 carbohydrates Nutrition 0.000 description 1
150000001720 carbohydrates Chemical class 0.000 description 1
235000011089 carbon dioxide Nutrition 0.000 description 1
239000003240 coconut oil Substances 0.000 description 1
235000019864 coconut oil Nutrition 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
238000007906 compression Methods 0.000 description 1
230000006835 compression Effects 0.000 description 1
235000005687 corn oil Nutrition 0.000 description 1
235000012343 cottonseed oil Nutrition 0.000 description 1
239000002385 cottonseed oil Substances 0.000 description 1
230000001079 digestive effect Effects 0.000 description 1
235000011869 dried fruits Nutrition 0.000 description 1
235000015177 dried meat Nutrition 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 1
229940009714 erythritol Drugs 0.000 description 1
235000019414 erythritol Nutrition 0.000 description 1
239000012467 final product Substances 0.000 description 1
239000005417 food ingredient Substances 0.000 description 1
235000021022 fresh fruits Nutrition 0.000 description 1
235000015203 fruit juice Nutrition 0.000 description 1
229960005150 glycerol Drugs 0.000 description 1
230000036541 health Effects 0.000 description 1
238000010348 incorporation Methods 0.000 description 1
JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 1
229940029339 inulin Drugs 0.000 description 1
235000010445 lecithin Nutrition 0.000 description 1
239000000787 lecithin Substances 0.000 description 1
229940067606 lecithin Drugs 0.000 description 1
239000000845 maltitol Substances 0.000 description 1
235000010449 maltitol Nutrition 0.000 description 1
VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
229940035436 maltitol Drugs 0.000 description 1
230000000813 microbial effect Effects 0.000 description 1
235000010755 mineral Nutrition 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
230000000050 nutritive effect Effects 0.000 description 1
229940012843 omega-3 fatty acid Drugs 0.000 description 1
235000020660 omega-3 fatty acid Nutrition 0.000 description 1
239000006014 omega-3 oil Substances 0.000 description 1
239000002540 palm oil Substances 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
238000005057 refrigeration Methods 0.000 description 1
235000005713 safflower oil Nutrition 0.000 description 1
239000003813 safflower oil Substances 0.000 description 1
235000012045 salad Nutrition 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
235000021148 salty food Nutrition 0.000 description 1
235000021491 salty snack Nutrition 0.000 description 1
235000021484 savory snack Nutrition 0.000 description 1
238000007493 shaping process Methods 0.000 description 1
235000020374 simple syrup Nutrition 0.000 description 1
235000009561 snack bars Nutrition 0.000 description 1
235000002639 sodium chloride Nutrition 0.000 description 1
239000000600 sorbitol Substances 0.000 description 1
229960002920 sorbitol Drugs 0.000 description 1
235000010356 sorbitol Nutrition 0.000 description 1
235000014347 soups Nutrition 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
238000003860 storage Methods 0.000 description 1
239000000126 substance Substances 0.000 description 1
238000010257 thawing Methods 0.000 description 1
235000020985 whole grains Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/273—Dextran; Polysaccharides produced by leuconostoc
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Dispersion Chemistry (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Confectionery (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
General Preparation And Processing Of Foods (AREA)
Grain Derivatives (AREA)
Seasonings (AREA)
Jellies, Jams, And Syrups (AREA)

ZA200908012A 2008-12-01 2009-11-13 Non-sweet binder compositions and methods of making and using same ZA200908012B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US12/325,704 US20100136195A1 (en)	2008-12-01	2008-12-01	Non-Sweet Binder Compositions and Methods of Making and Using Same

Publications (1)

Publication Number	Publication Date
ZA200908012B true ZA200908012B (en)	2010-07-28

Family

ID=42060607

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ZA200908012A ZA200908012B (en)	2008-12-01	2009-11-13	Non-sweet binder compositions and methods of making and using same

Country Status (15)

Country	Link
US (1)	US20100136195A1 (de)
EP (1)	EP2201846A1 (de)
JP (1)	JP2010131010A (de)
KR (1)	KR101257546B1 (de)
CN (1)	CN101744159A (de)
AR (1)	AR074428A1 (de)
AU (1)	AU2009235989B2 (de)
BR (1)	BRPI0904567A2 (de)
CA (1)	CA2685640C (de)
CR (1)	CR11132A (de)
IL (1)	IL202006A0 (de)
MX (1)	MX2009013056A (de)
NZ (1)	NZ581112A (de)
RU (1)	RU2435442C2 (de)
ZA (1)	ZA200908012B (de)

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US8790736B2 (en)	2012-10-01	2014-07-29	Frito-Lay North America, Inc.	Savory granola cluster snack food
US20160309752A1 (en) *	2015-04-24	2016-10-27	Olusola Lamikanra	Non-sweet binder for food products
WO2018116292A1 (en)	2016-12-25	2018-06-28	Matok V'kal Ltd	Nutritious sweeteners and methods of producing same
USD887666S1 (en)	2017-05-19	2020-06-23	Generale Biscuit	Food bar
US11102998B1 (en)	2017-08-25	2021-08-31	The Hershey Company	Binders and methods of making and using the same
JP7430976B2 (ja) *	2018-03-08	2024-02-14	江崎グリコ株式会社	成型食品及びその製造方法、水分変動防止用コーティング剤並びにコーティング食品
BR112021007007A2 (pt) *	2018-11-01	2021-07-13	Société des Produits Nestlé S.A.	processo para a produção de um produto análogo de carne
BR112022017895A2 (pt)	2020-03-20	2022-11-01	Gen Mills Inc	Revestimento de alimento estável em prateleira
WO2021211107A1 (en) *	2020-04-15	2021-10-21	General Mills, Inc.	Shelf stable food with protein binder
GB2606999B (en) *	2021-04-30	2024-06-19	Mars Inc	Food product
US20230062699A1 (en) *	2021-09-01	2023-03-02	General Mills, Inc.	Shelf Stable Aggregate Food Product
KR102760420B1 (ko) *	2022-05-09	2025-02-03	주식회사 사조대림	식이 섬유를 이용한 김 스낵 및 그 제조 방법

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2008
- 2008-12-01 US US12/325,704 patent/US20100136195A1/en not_active Abandoned
2009
- 2009-11-09 IL IL202006A patent/IL202006A0/en unknown
- 2009-11-09 AU AU2009235989A patent/AU2009235989B2/en not_active Ceased
- 2009-11-12 NZ NZ581112A patent/NZ581112A/en not_active IP Right Cessation
- 2009-11-13 ZA ZA200908012A patent/ZA200908012B/en unknown
- 2009-11-16 CA CA2685640A patent/CA2685640C/en not_active Expired - Fee Related
- 2009-11-26 JP JP2009268885A patent/JP2010131010A/ja active Pending
- 2009-11-27 CN CN200910225717A patent/CN101744159A/zh active Pending
- 2009-11-27 CR CR11132A patent/CR11132A/es unknown
- 2009-11-30 AR ARP090104609A patent/AR074428A1/es unknown
- 2009-11-30 EP EP09252697A patent/EP2201846A1/de not_active Withdrawn
- 2009-11-30 RU RU2009144316/13A patent/RU2435442C2/ru not_active IP Right Cessation
- 2009-11-30 BR BRPI0904567-8A patent/BRPI0904567A2/pt not_active Application Discontinuation
- 2009-11-30 KR KR1020090116697A patent/KR101257546B1/ko not_active Expired - Fee Related
- 2009-12-01 MX MX2009013056A patent/MX2009013056A/es active IP Right Grant

Also Published As

Publication number	Publication date
NZ581112A (en)	2011-11-25
CA2685640A1 (en)	2010-06-01
RU2435442C2 (ru)	2011-12-10
AU2009235989A1 (en)	2010-06-17
MX2009013056A (es)	2010-06-21
CA2685640C (en)	2013-01-22
BRPI0904567A2 (pt)	2010-11-03
IL202006A0 (en)	2010-06-30
KR20100062933A (ko)	2010-06-10
AU2009235989B2 (en)	2012-06-21
JP2010131010A (ja)	2010-06-17
CN101744159A (zh)	2010-06-23
KR101257546B1 (ko)	2013-04-23
EP2201846A1 (de)	2010-06-30
AR074428A1 (es)	2011-01-19
US20100136195A1 (en)	2010-06-03
RU2009144316A (ru)	2011-06-10
CR11132A (es)	2010-04-08

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