ZA845540B - Amine removal - Google Patents

Amine removal

Info

Publication number
ZA845540B
ZA845540B ZA845540A ZA845540A ZA845540B ZA 845540 B ZA845540 B ZA 845540B ZA 845540 A ZA845540 A ZA 845540A ZA 845540 A ZA845540 A ZA 845540A ZA 845540 B ZA845540 B ZA 845540B
Authority
ZA
South Africa
Prior art keywords
amine oxidase
amine
removal
foodstuffs
cheese
Prior art date
Application number
ZA845540A
Other languages
English (en)
Inventor
John Charles Hobson
Deborah Anne Georgina Anderson
Original Assignee
Bovril Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10545989&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA845540(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Bovril Ltd filed Critical Bovril Ltd
Publication of ZA845540B publication Critical patent/ZA845540B/xx

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004Oxidoreductases (1.)
    • C12N9/0012Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7)
    • C12N9/0014Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7) acting on the CH-NH2 group of donors (1.4)
    • C12N9/0022Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7) acting on the CH-NH2 group of donors (1.4) with oxygen as acceptor (1.4.3)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Physiology (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Lubricants (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Confectionery (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Treating Waste Gases (AREA)
  • Macromolecular Compounds Obtained By Forming Nitrogen-Containing Linkages In General (AREA)
  • Dairy Products (AREA)
ZA845540A 1983-07-20 1984-07-18 Amine removal ZA845540B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB838319540A GB8319540D0 (en) 1983-07-20 1983-07-20 Amine removal

Publications (1)

Publication Number Publication Date
ZA845540B true ZA845540B (en) 1985-05-29

Family

ID=10545989

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA845540A ZA845540B (en) 1983-07-20 1984-07-18 Amine removal

Country Status (9)

Country Link
EP (1) EP0132674B1 (da)
JP (1) JPS6043346A (da)
AT (1) ATE59135T1 (da)
AU (1) AU574694B2 (da)
DE (1) DE3483757D1 (da)
DK (1) DK352984A (da)
ES (1) ES8609466A1 (da)
GB (1) GB8319540D0 (da)
ZA (1) ZA845540B (da)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8629639D0 (en) * 1986-12-11 1987-01-21 Beecham Group Plc Composition & method
US4725540A (en) * 1984-07-09 1988-02-16 Emil Underberg Process for the preparation of amine-oxidase containing material, so produced amine-oxidase containing material
GB9025711D0 (en) * 1990-11-27 1991-01-09 Beecham Group Plc Topical composition
JP2674674B2 (ja) * 1990-11-30 1997-11-12 農林水産省畜産試験場長 粗飼料における硝酸態窒素の除去方法
GB9226535D0 (en) * 1992-12-21 1993-02-17 Unilever Plc Foodstuffs and other compositions
AT502098B8 (de) * 2004-07-07 2007-06-15 Albert Dr Missbichler Diaminooxidase-hältige zusammensetzung
ES2364110B1 (es) * 2008-12-04 2012-06-27 Bioges Starters S.A. Procedimiento para eliminar tiramina de diferentes fuentes.
ES2380529B1 (es) * 2008-12-04 2013-04-26 Bioges Starters S.A. Nueva tiramina oxidasa, ácido nucleico que la codifica y uso de los mismos
ES2387150B1 (es) * 2008-12-04 2013-07-31 Bioges Starters S.A. Nueva hidroxifenilacetaldehído deshidrogenasa, ácido nucleico que la codifica y vectores y microorganismos recombinantes que la expresan
ES2380530B1 (es) * 2008-12-04 2013-04-26 Bioges Starters S.A. Procedimiento para eliminar dopamina de diferentes fuentes
EP2579734A1 (en) * 2010-06-11 2013-04-17 Novozymes A/S A method to reduce biogenic amine content in food
ES2388166B1 (es) 2011-03-18 2013-10-01 Dr Healthcare España, S. L. Alimentos funcionales que contienen diaminooxidasa y sus usos.
ES2388395B1 (es) 2011-03-18 2013-10-01 Dr Healthcare España, S. L. Uso de la diaminooxidasa para el tratamiento o la prevención de la fibromialgia o la fatiga crónica.
ES2387973B1 (es) 2011-03-18 2013-10-01 Dr Healthcare España, S. L. Composiciones tópicas que contienen diaminooxidasa para el tratamiento o la prevención de enfermedades asociadas a un nivel de histamina elevada que comportan un aumento del dolor.
US12201676B2 (en) 2011-03-18 2025-01-21 Dr Healthcare España, S.L. Composition comprising diamine oxidase for use in the treatment or prevention of fibromyalgia or chronic fatigue syndrome
ES2388515B1 (es) 2011-03-18 2013-10-01 Dr Healthcare España, S. L. Uso de la diaminooxidasa para la prevención de los síntomas de la resaca.
ES2408509B1 (es) * 2011-10-07 2014-07-15 Consejo Superior de Investigaciones Cientficas (CSIC) Extractos enzim�ticos de hongos de la vid que degradan aminas bi�genas en vinos.
ES2426539B1 (es) 2012-04-18 2014-09-09 Dr Healthcare España, S. L. Uso de la diaminooxidasa para el tratamiento o la prevención del trastorno por deficit de atencion con hiperactividad (adhd)
ES2984319T3 (es) * 2018-10-30 2024-10-29 Dow Global Technologies Llc Producción de hidroxietilpiperazina

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH641644A5 (de) * 1978-09-04 1984-03-15 Underberg Emil Verfahren zur herstellung von histamin-armen, bzw. histamin-freien nahrungsmitteln, genussmitteln und futtermitteln und so hergestellte produkte.

Also Published As

Publication number Publication date
JPS6043346A (ja) 1985-03-07
ES534469A0 (es) 1986-08-01
DK352984A (da) 1985-01-21
GB8319540D0 (en) 1983-08-24
EP0132674A2 (en) 1985-02-13
EP0132674A3 (en) 1986-05-07
EP0132674B1 (en) 1990-12-19
DE3483757D1 (de) 1991-01-31
ATE59135T1 (de) 1991-01-15
AU3080784A (en) 1985-01-24
AU574694B2 (en) 1988-07-14
ES8609466A1 (es) 1986-08-01
DK352984D0 (da) 1984-07-18

Similar Documents

Publication Publication Date Title
ZA845540B (en) Amine removal
GB8900956D0 (en) Automated method and apparatus for a semi-solid fermentation used in the production of rice wine and/or rice vinegar
CA2132302A1 (en) Method for production of a milk like product, the milk like product, and use of the milk like product
MY116030A (en) Flavor enhancer
DE69627808D1 (de) Verfahren zur Herstellung eines fermentierten Getränkes.
DE3479038D1 (en) Method for the separation of extracellular amylase and protease produced during the fermentation of enzyme producing microorganisms
ES2011167A6 (es) Preparacion de un saborizante.
AU8053982A (en) Flavour containing foodstuffs
EP0215306A3 (en) Beer-production process
JPS57146546A (en) Production of fermented dairy products
EP0041650A3 (en) A method of reducing the nucleic acid level in single cell protein and method for producing a single cell protein product
GB626848A (en) Method of and means for protecting foodstuffs from the deleterious action of free oxygen
AU583916B2 (en) Process for cultivating procaryotes and eucaryotes and use of the thus-prepared cells in cosmetical, food industry and fodder supplementing compositions
AU7794187A (en) Process for producing characters or symbols on cheese and cheese products
AU1093392A (en) Method for improving the flavour of starch by treatment with enzymatically active cell preparation
EP0066270A3 (en) Improvements in brewing
JPS553769A (en) Enzyme treatment of low-grade rice for fermented food
GR3006677T3 (da)
JPS56121483A (en) Flavor improving method of wine
IE860264L (en) Foodflavours
UA29408C2 (uk) Спосіб виробництва солоду
Bloquel et al. Study of factors contributing to production of the lipolytical system of Pseudomonas fluorescens.
EP0097760A3 (en) Whey based beverage and process for obtaining it
AU559653B2 (en) Improving milk for cheese production
MX9604974A (es) Proceso para preparar tioles.