ZA928408B - Spoonable soured low-fat non-diary creams - Google Patents

Spoonable soured low-fat non-diary creams

Info

Publication number
ZA928408B
ZA928408B ZA928408A ZA928408A ZA928408B ZA 928408 B ZA928408 B ZA 928408B ZA 928408 A ZA928408 A ZA 928408A ZA 928408 A ZA928408 A ZA 928408A ZA 928408 B ZA928408 B ZA 928408B
Authority
ZA
South Africa
Prior art keywords
creams
diary
low
soured
spoonable
Prior art date
Application number
ZA928408A
Other languages
English (en)
Inventor
Iain James Campbell
Pascale Fournier
Wayne Gerald Morely
Ian Timothy Norton
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8208444&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA928408(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA928408B publication Critical patent/ZA928408B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Slot Machines And Peripheral Devices (AREA)
  • Display Devices Of Pinball Game Machines (AREA)
ZA928408A 1991-10-31 1992-10-30 Spoonable soured low-fat non-diary creams ZA928408B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP91310098 1991-10-31

Publications (1)

Publication Number Publication Date
ZA928408B true ZA928408B (en) 1994-05-02

Family

ID=8208444

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA928408A ZA928408B (en) 1991-10-31 1992-10-30 Spoonable soured low-fat non-diary creams

Country Status (8)

Country Link
US (1) US5372825A (fr)
EP (1) EP0540087B1 (fr)
JP (1) JPH07170931A (fr)
AT (1) ATE122537T1 (fr)
AU (1) AU696667B2 (fr)
CA (1) CA2081850C (fr)
DE (1) DE69202544T2 (fr)
ZA (1) ZA928408B (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5916608A (en) * 1995-07-27 1999-06-29 Van Den Bergh Foods Company, Division Of Conopco, Inc. Dairy based spread and process of making
ATE207701T1 (de) * 1995-09-08 2001-11-15 Unilever Nv Brotaufstrich auf basis von pflanzlichem fett und milchfett
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
US20050220966A1 (en) * 2002-04-17 2005-10-06 Arjen Bot Spoonable water-continuous acidified food product
EP1360905B1 (fr) * 2002-04-17 2007-05-09 Unilever N.V. Crème non laitière
AU2003296675B2 (en) * 2003-05-27 2006-11-16 Unilever Plc Method for preparing a gelled food product
US7344748B2 (en) 2003-12-22 2008-03-18 Unilever Bestfoods, North America, Division Of Conopco, Inc. Cream alternatives
JP2007151459A (ja) * 2005-12-05 2007-06-21 Fuji Oil Co Ltd 乳酸発酵物を含む食品
US9259697B2 (en) * 2006-02-22 2016-02-16 Compagnie Gervais Danone Process for manufacturing a fermented milk
JP4930244B2 (ja) * 2007-07-24 2012-05-16 不二製油株式会社 ビンガム流動組成物
EP2641476B1 (fr) 2012-03-19 2014-08-13 Unilever N.V. Remplacement de crème de lait
MX340236B (es) * 2012-03-23 2016-07-01 Unilever Nv Alternativa a la crema lactea.
FR3051628B1 (fr) * 2016-05-26 2019-08-30 Groupe Lactalis Composition de creme alimentaire acide, fermentee et sterilisee et son procede de preparation

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB309836A (en) * 1928-04-13 1930-07-15 Carl Wilhelm August Kleine Process of producing stable, homogenized emulsions of desired type
US3433643A (en) * 1965-07-12 1969-03-18 Beatrice Foods Co Acid flavored vegetable powder
US3443960A (en) * 1965-08-10 1969-05-13 Beatrice Foods Co Sour cream whip
DE1692584A1 (de) * 1967-09-05 1971-08-05 Friedrich Albrecht Nahrungsmittel auf der Basis von Milcheiweiss und Pflanzenfett und Verfahren zu seiner Herstellung
US4199608A (en) * 1977-11-30 1980-04-22 Scm Corporation Low calorie containing imitation dairy products
US4288459A (en) * 1979-09-28 1981-09-08 The Pro-Mark Companies Low fat imitation sour cream
JPS5816636A (ja) * 1981-07-23 1983-01-31 Nisshin Oil Mills Ltd:The 乳酸発酵食品の製造法
EP0483896B1 (fr) * 1990-10-29 1994-04-06 Unilever N.V. Crème fabriquée à partir de produits non-laitiers pouvant être mangée à la cuillère

Also Published As

Publication number Publication date
EP0540087A1 (fr) 1993-05-05
AU2742792A (en) 1993-05-06
ATE122537T1 (de) 1995-06-15
JPH07170931A (ja) 1995-07-11
US5372825A (en) 1994-12-13
DE69202544T2 (de) 1995-10-05
AU696667B2 (en) 1998-09-17
CA2081850A1 (fr) 1993-05-01
EP0540087B1 (fr) 1995-05-17
DE69202544D1 (de) 1995-06-22
CA2081850C (fr) 1998-05-26

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