ATE207701T1 - Brotaufstrich auf basis von pflanzlichem fett und milchfett - Google Patents

Brotaufstrich auf basis von pflanzlichem fett und milchfett

Info

Publication number
ATE207701T1
ATE207701T1 AT96928468T AT96928468T ATE207701T1 AT E207701 T1 ATE207701 T1 AT E207701T1 AT 96928468 T AT96928468 T AT 96928468T AT 96928468 T AT96928468 T AT 96928468T AT E207701 T1 ATE207701 T1 AT E207701T1
Authority
AT
Austria
Prior art keywords
fat
spread based
dairy
milk
vegetable
Prior art date
Application number
AT96928468T
Other languages
English (en)
Inventor
Freek Reckweg
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE207701T1 publication Critical patent/ATE207701T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A23C15/165—Butter having reduced fat content prepared by addition of microorganisms; Cultured spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/104—Water-continuous butterlike spreads; spreads from cream prepared without phase inversion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
AT96928468T 1995-09-08 1996-08-13 Brotaufstrich auf basis von pflanzlichem fett und milchfett ATE207701T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP95202447 1995-09-08
PCT/EP1996/003603 WO1997008956A1 (en) 1995-09-08 1996-08-13 Vegetable and dairy fat based spread

Publications (1)

Publication Number Publication Date
ATE207701T1 true ATE207701T1 (de) 2001-11-15

Family

ID=8220622

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96928468T ATE207701T1 (de) 1995-09-08 1996-08-13 Brotaufstrich auf basis von pflanzlichem fett und milchfett

Country Status (10)

Country Link
EP (1) EP0848590B1 (de)
JP (1) JPH11511978A (de)
AT (1) ATE207701T1 (de)
AU (1) AU723622B2 (de)
CA (1) CA2231787C (de)
DE (1) DE69616572T2 (de)
DK (1) DK0848590T3 (de)
MX (1) MX9801730A (de)
WO (1) WO1997008956A1 (de)
ZA (1) ZA967222B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19711805A1 (de) * 1996-03-27 1998-09-24 New Zealand Milk Products Euro Modifizierte Molkenkäse- und Dessertprodukte auf Milchbasis
HUP0101554A3 (en) * 1998-04-01 2004-04-28 Unilever Nv Process for preparing a spread
DE69903802T2 (de) * 1998-04-03 2003-09-04 Unilever N.V., Rotterdam Gesäuerter butterähnlicher brotaufstrich
DE60223762T2 (de) 2001-08-10 2008-10-23 Unilever N.V. Zusammensetzung enthaltend Diätfasern
RU2303362C2 (ru) * 2001-11-23 2007-07-27 Юнилевер Н.В. Пищевой продукт с холодящим действием и способ его получения
WO2003043430A1 (en) * 2001-11-23 2003-05-30 Unilever N.V. Water continuous acidified food product
WO2004056187A1 (en) * 2002-12-19 2004-07-08 Unilever N.V. Edible emulsion for hot food products
WO2004056215A1 (en) * 2002-12-19 2004-07-08 Unilever N.V. Water continuous product stabilised with acetic acid
US20080057176A1 (en) * 2003-10-10 2008-03-06 Arjen Bot Process For The Preparation Of A Water Continuous Acidified Emulsion And Product Obtainable By The Process

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB574389A (en) * 1943-06-15 1946-01-03 Eugen Better A process of manufacturing a foodstuff
GB1261910A (en) * 1968-07-26 1972-01-26 Unilever Ltd Process for preparing lactic spread
JPS5816636A (ja) * 1981-07-23 1983-01-31 Nisshin Oil Mills Ltd:The 乳酸発酵食品の製造法
EP0483896B1 (de) * 1990-10-29 1994-04-06 Unilever N.V. Mit dem Löffel essbare nicht-milchhaltige Sahne
EP0540085B1 (de) * 1991-10-31 1995-03-29 Unilever N.V. Mit dem Löffel essbare, nichtmilchhaltige saure Sahne
EP0540087B1 (de) * 1991-10-31 1995-05-17 Unilever N.V. Mit dem Löffel essbare, angesauerte, fettarme, nichtmilchhaltige Sahne
DE69316596T2 (de) * 1992-03-06 1998-06-18 Unilever N.V., Rotterdam Brotaufstrich mit niedrigem fettgehalt
MX9700627A (es) * 1994-08-01 1997-12-31 Unilever Nv Producto para untar comestible continuo en agua.

Also Published As

Publication number Publication date
CA2231787A1 (en) 1997-03-13
DE69616572T2 (de) 2002-07-04
EP0848590B1 (de) 2001-10-31
JPH11511978A (ja) 1999-10-19
AU6821896A (en) 1997-03-27
ZA967222B (en) 1998-02-26
WO1997008956A1 (en) 1997-03-13
CA2231787C (en) 2002-01-01
AU723622B2 (en) 2000-08-31
EP0848590A1 (de) 1998-06-24
MX9801730A (es) 1998-08-30
DK0848590T3 (da) 2001-12-27
DE69616572D1 (de) 2001-12-06

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties