ZA931595B - Extra low fat spread and process of preparing the spread - Google Patents

Extra low fat spread and process of preparing the spread

Info

Publication number
ZA931595B
ZA931595B ZA931595A ZA931595A ZA931595B ZA 931595 B ZA931595 B ZA 931595B ZA 931595 A ZA931595 A ZA 931595A ZA 931595 A ZA931595 A ZA 931595A ZA 931595 B ZA931595 B ZA 931595B
Authority
ZA
South Africa
Prior art keywords
spread
preparing
low fat
extra low
fat
Prior art date
Application number
ZA931595A
Other languages
English (en)
Inventor
Gerald Banach
Leendert Hendrik Wesdorp
Frank Stephen Fiori
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA931595B publication Critical patent/ZA931595B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)
  • Lubricants (AREA)
ZA931595A 1992-03-06 1993-03-05 Extra low fat spread and process of preparing the spread ZA931595B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/847,974 US5252352A (en) 1992-03-06 1992-03-06 Process of preparing an extra lowfat spread

Publications (1)

Publication Number Publication Date
ZA931595B true ZA931595B (en) 1994-09-05

Family

ID=25302000

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA931595A ZA931595B (en) 1992-03-06 1993-03-05 Extra low fat spread and process of preparing the spread

Country Status (13)

Country Link
US (1) US5252352A (fr)
EP (1) EP0627883B1 (fr)
AT (1) ATE140851T1 (fr)
AU (2) AU3745393A (fr)
CA (1) CA2131452C (fr)
CZ (1) CZ282870B6 (fr)
DE (1) DE69303892T2 (fr)
DK (1) DK0627883T3 (fr)
HU (1) HU219359B (fr)
PL (1) PL171015B1 (fr)
SK (1) SK279729B6 (fr)
WO (1) WO1993017564A1 (fr)
ZA (1) ZA931595B (fr)

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US5534286A (en) 1994-06-01 1996-07-09 Monsanto Company No-fat gellan gum spread
EP0748589A1 (fr) * 1995-06-15 1996-12-18 Unilever N.V. Paté feuilletée et comestible dispersion de laminage
JPH09145A (ja) * 1995-06-15 1997-01-07 Unilever Nv 食用積層ドウおよびそのための食用積層用分散体
ATE206871T1 (de) * 1995-07-07 2001-11-15 Nestle Sa Molkeprotein/polysaccharide gel, hergestellt durch hochdruckbehandlung
EP0788743A1 (fr) 1996-02-09 1997-08-13 Unilever N.V. Procédé pour la préparation de pâte feuilletée et une dispersion comestible utilisée à cet effet
AUPN913396A0 (en) * 1996-04-09 1996-05-02 Commonwealth Scientific And Industrial Research Organisation Ingredients for low-fat foods
US6610348B2 (en) 1997-02-17 2003-08-26 Fonterra Tech Limited Gelling agents and gels containing them
US6458402B1 (en) 1997-04-04 2002-10-01 Pepsico, Inc. Process for making milkshake beverage compositions having improved consistency, flavor and physical stability
NZ502923A (en) * 1997-08-28 2001-09-28 Nestle Sa Cream-based food composition and process for the manufacture thereof
US5955136A (en) * 1998-05-15 1999-09-21 Pepsico, Inc. Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
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EP1149534B1 (fr) * 2000-04-28 2003-07-02 Kraft Foods R & D, Inc. Zweigniederlassung München Composition aqueuse pour stabiliser et texturer des produits laitiers et son procédé de fabrication
US6303160B1 (en) 2000-12-14 2001-10-16 Kraft Foods Holdings, Inc. High moisture cream cheese texture control
FR2821244B1 (fr) * 2001-02-27 2004-12-31 Rhodia Chimie Sa Composition contenant un melange de polysaccharides et de proteine(s) globulaire(s), son procede de preparation et leurs utilisations
US6406736B1 (en) 2001-03-12 2002-06-18 Kraft Foods Holdings, Inc. Process for making cream cheese products without whey separation
CA2470830A1 (fr) * 2001-12-21 2003-07-03 Unilever Plc Ensemble de preparation d'un produit a tartiner
US8298604B2 (en) * 2003-02-19 2012-10-30 Franklin Foods, Inc. Yogurt-cheese compositions
US7083815B2 (en) * 2003-02-19 2006-08-01 Franklin Foods, Inc. Process for making yogurt cream cheese, and the resulting products
US7998519B2 (en) * 2003-02-19 2011-08-16 Franklin Foods, Inc. Yogurt-cheese products, and methods of making the same
US7572473B2 (en) * 2003-02-19 2009-08-11 Franklin Foods, Inc. Process for making yogurt cream cheese, and the resulting products
US7763294B2 (en) * 2003-02-19 2010-07-27 Franklin Foods, Inc. Yogurt-cheese compositions
US20050186312A1 (en) * 2004-02-23 2005-08-25 Kraft Foods Holdings, Inc. Shelf-stable foodstuffs and methods for their preparation
US7887867B2 (en) * 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
US20050220969A1 (en) * 2004-02-23 2005-10-06 Kraft Foods Holdings, Inc. Shelf-stable cold-processed food compositions and methods for their preparation
US7897185B1 (en) * 2005-06-17 2011-03-01 Franklin Foods, Inc. Cream cheese products and methods of making the same
CN101257845B (zh) * 2005-09-02 2011-07-27 宝洁公司 指示皮肤含水量的方法和装置
US7674489B2 (en) 2005-09-30 2010-03-09 Kraft Foods Global Brands Llc Fresh cheese products containing biogenerated flavor components and methods for producing
EP1775542B1 (fr) 2005-10-05 2019-04-17 SPX Flow Technology Danmark A/S Echangeur de chaleur avec racloir et procédé de production de concentré protéiniques de petit-lait
US8703217B2 (en) * 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
US20080160133A1 (en) * 2006-12-27 2008-07-03 Kraft Food Holdings, Inc. Low Fat, Whey-Based Cream Cheese Product With Carbohydrate-Based Texturizing System and Methods of Manufacture
US9232808B2 (en) 2007-06-29 2016-01-12 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
AU2009222635B2 (en) * 2009-10-09 2012-07-26 Kraft Foods Group Brands Llc Cream substitute
GB201016895D0 (en) * 2010-10-07 2010-11-17 Bakkavor Ltd Edible emusion
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
US10258057B2 (en) * 2011-08-26 2019-04-16 Kraft Foods Group Brands Llc Cheese with enhanced organoleptic and melting properties
WO2014017911A1 (fr) 2012-07-27 2014-01-30 Cellucomp Ltd. Compositions de cellulose d'origine végétale destinées à être utilisées comme boues de forage
ES2615274T3 (es) 2012-07-27 2017-06-06 Koninklijke Coöperatie Cosun U.A. Agente estructurante para detergente y productos de cuidado personal líquidos
US9643147B2 (en) * 2013-03-15 2017-05-09 Koninklijke Coöperatie Cosun U.A. Stabilization of suspended solid particles and/or gas bubbles in aqueous fluids

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US2098765A (en) * 1936-01-17 1937-11-09 Milk Processes Inc Process of manufacturing cream cheese products
US2160159A (en) * 1937-09-24 1939-05-30 Newark Cheese Co Inc Cheese product and process of manufacture
US3397994A (en) * 1964-09-16 1968-08-20 Vitamins Inc Imitation cream cheese spread containing polyunsaturated fat
US3929892A (en) * 1972-12-01 1975-12-30 Kraftco Corp Preparation of a low fat cream cheese product
US3982039A (en) * 1975-01-16 1976-09-21 Stauffer Chemical Company Use of modified whey solids as margarine additive and product thereof
GB1564800A (en) * 1975-11-07 1980-04-16 Unilever Ltd Low fat spread
US4244983A (en) * 1979-02-06 1981-01-13 The Pro-Mark Companies Preparation of low fat imitation cream cheese
US4379175A (en) * 1979-02-06 1983-04-05 The Pro-Mark Companies Preparation of low fat imitation cream cheese
US4273790A (en) * 1979-11-19 1981-06-16 Standard Brands Incorporated Low-fat liquid spread and process
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EP0052899B1 (fr) * 1980-11-22 1985-01-02 Unilever N.V. Emulsion à tartiner eau-dans-huile ayant une teneur en graisse de 25% à 65% en poids, et comprenant une phase aqueuse dispersée contenant un système gélifiant
US4551346A (en) * 1981-11-11 1985-11-05 Alpen Dairy Foods Pty. Limited Method of producing an edible fat emulsion and food product produced thereof
US4497834A (en) * 1982-08-30 1985-02-05 Barta Frank E Method of making a dairy-based food product
US4552774A (en) * 1983-11-14 1985-11-12 Land O'lakes, Inc. Cheese-like product
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US4631196A (en) * 1985-04-15 1986-12-23 Zeller Clifford L Low calorie dairy product
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US4752494A (en) * 1987-03-05 1988-06-21 Frito-Lay, Inc. Thermostable edible creme
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US4978553A (en) * 1987-11-02 1990-12-18 Jules Silver Method of making low-fat butter or margarine spread and resulting product
US4985270A (en) * 1988-01-26 1991-01-15 The Nutrasweet Company Cream substitute ingredient and food products
HUT54474A (en) * 1988-06-03 1991-03-28 Nutrasweet Co Method for producing fatless or poor-in-fat foodstuffs
EP0379747B1 (fr) * 1988-12-23 1993-10-27 Unilever N.V. Produit à tartiner
US5011701A (en) * 1988-12-30 1991-04-30 Kraft General Foods, Inc. Low calorie food products having smooth, creamy, organoleptic characteristics
DE3907676A1 (de) * 1989-03-09 1990-11-22 Kraft Europ R & D Inc Verfahren zur herstellung einer margarine mit reduziertem fettgehalt
US4981709A (en) * 1989-07-19 1991-01-01 American Maize-Products Company Method for making a reduced fat foodstuff
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
ATE109948T1 (de) * 1990-06-22 1994-09-15 Unilever Nv Öl-wasser-emulsion und verfahren zu ihrer herstellung.
DK0468560T4 (da) * 1990-07-23 1998-11-23 Unilever Plc Proteindispersioner i næringsmiddelprodukter
US5079024A (en) * 1990-09-25 1992-01-07 Kraft General Foods, Inc. Method of manufacture of a non-fat cream cheese product
US5108773A (en) * 1991-02-19 1992-04-28 Kraft General Foods, Inc. Method of making a non-fat cream cheese product

Also Published As

Publication number Publication date
WO1993017564A1 (fr) 1993-09-16
HUT69932A (en) 1995-09-28
CZ215194A3 (en) 1995-04-12
EP0627883A1 (fr) 1994-12-14
CZ282870B6 (cs) 1997-11-12
DK0627883T3 (da) 1996-12-02
AU3745393A (en) 1993-10-05
US5252352A (en) 1993-10-12
CA2131452A1 (fr) 1993-09-16
CA2131452C (fr) 1997-11-18
PL171015B1 (en) 1997-02-28
EP0627883B1 (fr) 1996-07-31
SK105994A3 (en) 1995-05-10
ATE140851T1 (de) 1996-08-15
HU9402555D0 (en) 1994-12-28
AU1775197A (en) 1997-06-26
DE69303892T2 (de) 1996-12-12
SK279729B6 (sk) 1999-02-11
DE69303892D1 (de) 1996-09-05
HU219359B (en) 2001-03-28

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