ZA937715B - A process for the production of a seasoning sauce - Google Patents

A process for the production of a seasoning sauce

Info

Publication number: ZA937715B
Authority: ZA; South Africa
Prior art keywords: production; seasoning sauce; substrate; pasteuring; mashed
Prior art date: 1992-10-23

Application number

ZA937715A

Other languages

English (en)

Inventor

Rudi Muller

Doris Blortz

Johann Bohatiel

Barbara Frank

Original Assignee

Cpc International Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1992-10-23

Filing date

1993-10-18

Publication date

1994-05-16

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25919776&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA937715(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1993-10-18 Application filed by Cpc International Inc filed Critical Cpc International Inc

1994-05-16 Publication of ZA937715B publication Critical patent/ZA937715B/xx

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Chemical & Material Sciences (AREA)
Nutrition Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Biotechnology (AREA)
Seasonings (AREA)
Soy Sauces And Products Related Thereto (AREA)
Seeds, Soups, And Other Foods (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Diaphragms For Electromechanical Transducers (AREA)
Light Receiving Elements (AREA)
Amplifiers (AREA)

ZA937715A 1992-10-23 1993-10-18 A process for the production of a seasoning sauce ZA937715B (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
DE4235928A DE4235928C2 (de)	1992-10-23	1992-10-23	Verfahren zur Herstellung einer Würzsoße aus Brot
US08/134,243 US5407689A (en)	1992-10-23	1993-10-08	Process for the production of a seasoning sauce from bread

Publications (1)

Publication Number	Publication Date
ZA937715B true ZA937715B (en)	1994-05-16

Family

ID=25919776

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ZA937715A ZA937715B (en)	1992-10-23	1993-10-18	A process for the production of a seasoning sauce

Country Status (21)

Country	Link
US (1)	US5407689A (de)
EP (1)	EP0595194B1 (de)
JP (1)	JPH06197729A (de)
AT (1)	ATE140593T1 (de)
AU (1)	AU667963B2 (de)
CZ (1)	CZ285036B6 (de)
DE (2)	DE4235928C2 (de)
DK (1)	DK0595194T3 (de)
EG (1)	EG20387A (de)
ES (1)	ES2090816T3 (de)
FI (1)	FI934672L (de)
GR (1)	GR3020618T3 (de)
HU (1)	HU217915B (de)
IL (1)	IL107348A (de)
NO (1)	NO304542B1 (de)
NZ (1)	NZ248996A (de)
PL (1)	PL173237B1 (de)
SG (1)	SG46394A1 (de)
SI (1)	SI9300563A (de)
SK (1)	SK280909B6 (de)
ZA (1)	ZA937715B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE4413951C1 (de) *	1994-04-21	1995-08-03	Cpc Maizena Gmbh	Verfahren zur Herstellung einer Würzsoße
DE19632454C1 (de) *	1996-08-12	1998-02-12	Cpc International Inc	Verfahren zur Herstellung einer Würzsauce unter Verwendung von geräucherter Schweineschwarte und nach diesem Verfahren hergestellte Würzsauce
JP4022021B2 (ja) *	1998-06-01	2007-12-12	日清製粉株式会社	淡色調味液の製造法
JP4127496B2 (ja) *	2001-12-28	2008-07-30	麒麟麦酒株式会社	保存安定性を高めた固形発酵スターター
US7252850B2 (en)	2003-05-30	2007-08-07	Delavau Llc	High protein and high fiber food products
EP2554055A4 (de) *	2010-04-01	2015-10-28	Kikkoman Corp	Glutaminsäurehaltiges gewürz und herstellungsverfahren dafür
CN102885280B (zh) *	2011-07-20	2016-03-23	四川川野食品有限公司	一种具有独特风味的液体菌类调味新产品及制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3711303A (en) *	1970-05-11	1973-01-16	Beatrice Foods Co	Production of soy sauce
US3912822A (en) *	1973-03-27	1975-10-14	Kikkoman Shoyu Co Ltd	Process for producing a protein hydrolysate
JPS51151396A (en) *	1975-06-18	1976-12-25	Kikkoman Corp	Process for preparing solid koji
JPS5276488A (en) *	1975-12-23	1977-06-27	Kikkoman Corp	Production of seasoner
JPS52130996A (en) *	1976-04-27	1977-11-02	Kikkoman Corp	Malt preparation
CH679544A5 (de) *	1989-09-12	1992-03-13	Nestle Sa
JP3158615B2 (ja) *	1992-03-26	2001-04-23	ソニー株式会社	デジタル復調装置

1992
- 1992-10-23 DE DE4235928A patent/DE4235928C2/de not_active Expired - Fee Related
1993
- 1993-10-08 US US08/134,243 patent/US5407689A/en not_active Expired - Lifetime
- 1993-10-18 ZA ZA937715A patent/ZA937715B/xx unknown
- 1993-10-19 AU AU49094/93A patent/AU667963B2/en not_active Ceased
- 1993-10-19 NZ NZ248996A patent/NZ248996A/en unknown
- 1993-10-20 JP JP5262732A patent/JPH06197729A/ja active Pending
- 1993-10-21 SK SK1148-93A patent/SK280909B6/sk unknown
- 1993-10-21 ES ES93117042T patent/ES2090816T3/es not_active Expired - Lifetime
- 1993-10-21 DE DE69303797T patent/DE69303797T2/de not_active Expired - Fee Related
- 1993-10-21 IL IL107348A patent/IL107348A/xx not_active IP Right Cessation
- 1993-10-21 EG EG67693A patent/EG20387A/xx active
- 1993-10-21 DK DK93117042.7T patent/DK0595194T3/da active
- 1993-10-21 EP EP93117042A patent/EP0595194B1/de not_active Revoked
- 1993-10-21 AT AT93117042T patent/ATE140593T1/de not_active IP Right Cessation
- 1993-10-21 SG SG1996004235A patent/SG46394A1/en unknown
- 1993-10-22 CZ CZ932243A patent/CZ285036B6/cs not_active IP Right Cessation
- 1993-10-22 NO NO933813A patent/NO304542B1/no not_active IP Right Cessation
- 1993-10-22 PL PL93300823A patent/PL173237B1/pl not_active IP Right Cessation
- 1993-10-22 FI FI934672A patent/FI934672L/fi unknown
- 1993-10-22 HU HU9303007A patent/HU217915B/hu not_active IP Right Cessation
- 1993-10-25 SI SI9300563A patent/SI9300563A/sl unknown
1996
- 1996-07-25 GR GR960401769T patent/GR3020618T3/el unknown

Also Published As

Publication number	Publication date
EP0595194B1 (de)	1996-07-24
DK0595194T3 (da)	1996-08-26
PL173237B1 (pl)	1998-02-27
DE69303797D1 (de)	1996-08-29
FI934672A0 (fi)	1993-10-22
DE4235928C2 (de)	1995-04-06
SK280909B6 (sk)	2000-09-12
HU9303007D0 (en)	1994-01-28
NO933813D0 (no)	1993-10-22
SG46394A1 (en)	1998-02-20
ES2090816T3 (es)	1996-10-16
AU667963B2 (en)	1996-04-18
JPH06197729A (ja)	1994-07-19
CZ285036B6 (cs)	1999-05-12
EP0595194A1 (de)	1994-05-04
ATE140593T1 (de)	1996-08-15
FI934672A7 (fi)	1994-04-24
NO304542B1 (no)	1999-01-11
DE4235928A1 (de)	1994-04-28
DE69303797T2 (de)	1996-11-28
AU4909493A (en)	1994-05-05
HU217915B (hu)	2000-05-28
SI9300563A (en)	1994-06-30
NO933813L (no)	1994-04-25
FI934672L (fi)	1994-04-24
GR3020618T3 (en)	1996-10-31
CZ224393A3 (en)	1994-05-18
US5407689A (en)	1995-04-18
EG20387A (en)	1999-02-28
NZ248996A (en)	1996-04-26
IL107348A (en)	1997-04-15
IL107348A0 (en)	1994-01-25
SK114893A3 (en)	1994-05-11
HUT65685A (en)	1994-07-28

Publication	Publication Date	Title
CA2024970A1 (en)	1991-03-12	Process for the co-production of ethanol and an improved food product from cereal grain
EG20387A (en)	1999-02-28	A process for the production of seasoning sauce from bread
RU93037156A (ru)	1996-04-20	Способ производства жидкой закваски для приготовления хлеба
ES8403520A1 (es)	1984-03-16	Procedimiento continuo para la produccion de enzimas proteoliticas y aminoliticas a partir de microorganismos vegetales.
ES535394A0 (es)	1986-02-16	Procedimiento de fabricar bebidas
EG20522A (en)	1999-06-30	A process for the production of seasoning sauce
IL107349A (en)	1997-03-18	Process for the production of a seasoning sauce based on oat
IE36099L (en)	1972-09-04	Preparation of brewing wort
NZ210967A (en)	1988-07-28	Continuous fermentation process: milled grain slurry fermented with lactic acid producing bacteria
UA29408C2 (uk)	2000-11-15	Спосіб виробництва солоду
AU3245397A (en)	1998-02-12	Process for utilizing baked products
AU6280686A (en)	1987-03-05	Process for the production of a protein-vitamin food supplement from autotrophic micro-organism, in particular for alga spirulina
IE860264L (en)	1986-07-31	Foodflavours
JPS6474945A (en)	1989-03-20	Method of improving dough for bread and confectionery
JPS57105153A (en)	1982-06-30	Deodorization of wheat bran
MY106982A (en)	1995-08-30	Soya sauce
NL7211405A (en)	1974-02-25	Protein foodstuffs from soya - by fermenting with mucoraceae moulds
AU4760293A (en)	1995-02-28	A process of making bread using a dough containing a yeast of the genus Saccharomyces.
BG98351A (en)	1995-07-28	Method for the production of glucoamylase preparations
AU4615700A (en)	2000-12-12	Process for producing food containing cereal flour as the main component and malt cake to be used as side component of the food
AU7811591A (en)	1992-02-13	Improved bran