NO304542B1 - FremgangsmÕte for fremstilling av en kryddersaus - Google Patents

FremgangsmÕte for fremstilling av en kryddersaus

Info

Publication number: NO304542B1
Authority: NO; Norway
Prior art keywords: making; spice sauce; substrate; sauce; spice
Prior art date: 1992-10-23

Application number

NO933813A

Other languages

English (en)

Norwegian (no)

Other versions

NO933813L (no

NO933813D0 (no

Inventor

Rudi Muller

Doris Blortz

Johann Bohatiel

Barbara Frank

Original Assignee

Cpc International Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1992-10-23

Filing date

1993-10-22

Publication date

1999-01-11

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25919776&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO304542(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1993-10-22 Application filed by Cpc International Inc filed Critical Cpc International Inc

1993-10-22 Publication of NO933813D0 publication Critical patent/NO933813D0/no

1994-04-25 Publication of NO933813L publication Critical patent/NO933813L/no

1999-01-11 Publication of NO304542B1 publication Critical patent/NO304542B1/no

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Biotechnology (AREA)
Seasonings (AREA)
Soy Sauces And Products Related Thereto (AREA)
Seeds, Soups, And Other Foods (AREA)
Light Receiving Elements (AREA)
Amplifiers (AREA)
Diaphragms For Electromechanical Transducers (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

NO933813A 1992-10-23 1993-10-22 FremgangsmÕte for fremstilling av en kryddersaus NO304542B1 (no)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
DE4235928A DE4235928C2 (de)	1992-10-23	1992-10-23	Verfahren zur Herstellung einer Würzsoße aus Brot
US08/134,243 US5407689A (en)	1992-10-23	1993-10-08	Process for the production of a seasoning sauce from bread

Publications (3)

Publication Number	Publication Date
NO933813D0 NO933813D0 (no)	1993-10-22
NO933813L NO933813L (no)	1994-04-25
NO304542B1 true NO304542B1 (no)	1999-01-11

Family

ID=25919776

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO933813A NO304542B1 (no)	1992-10-23	1993-10-22	FremgangsmÕte for fremstilling av en kryddersaus

Country Status (21)

Country	Link
US (1)	US5407689A (de)
EP (1)	EP0595194B1 (de)
JP (1)	JPH06197729A (de)
AT (1)	ATE140593T1 (de)
AU (1)	AU667963B2 (de)
CZ (1)	CZ285036B6 (de)
DE (2)	DE4235928C2 (de)
DK (1)	DK0595194T3 (de)
EG (1)	EG20387A (de)
ES (1)	ES2090816T3 (de)
FI (1)	FI934672A7 (de)
GR (1)	GR3020618T3 (de)
HU (1)	HU217915B (de)
IL (1)	IL107348A (de)
NO (1)	NO304542B1 (de)
NZ (1)	NZ248996A (de)
PL (1)	PL173237B1 (de)
SG (1)	SG46394A1 (de)
SI (1)	SI9300563A (de)
SK (1)	SK280909B6 (de)
ZA (1)	ZA937715B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE4413951C1 (de) *	1994-04-21	1995-08-03	Cpc Maizena Gmbh	Verfahren zur Herstellung einer Würzsoße
DE19632454C1 (de) *	1996-08-12	1998-02-12	Cpc International Inc	Verfahren zur Herstellung einer Würzsauce unter Verwendung von geräucherter Schweineschwarte und nach diesem Verfahren hergestellte Würzsauce
JP4022021B2 (ja) *	1998-06-01	2007-12-12	日清製粉株式会社	淡色調味液の製造法
JP4127496B2 (ja) *	2001-12-28	2008-07-30	麒麟麦酒株式会社	保存安定性を高めた固形発酵スターター
US7252850B2 (en)	2003-05-30	2007-08-07	Delavau Llc	High protein and high fiber food products
CN102821623A (zh) *	2010-04-01	2012-12-12	龟甲万株式会社	含有谷氨酸的调味料及其制造方法
CN102885280B (zh) *	2011-07-20	2016-03-23	四川川野食品有限公司	一种具有独特风味的液体菌类调味新产品及制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3711303A (en) *	1970-05-11	1973-01-16	Beatrice Foods Co	Production of soy sauce
US3912822A (en) *	1973-03-27	1975-10-14	Kikkoman Shoyu Co Ltd	Process for producing a protein hydrolysate
JPS51151396A (en) *	1975-06-18	1976-12-25	Kikkoman Corp	Process for preparing solid koji
JPS5276488A (en) *	1975-12-23	1977-06-27	Kikkoman Corp	Production of seasoner
JPS52130996A (en) *	1976-04-27	1977-11-02	Kikkoman Corp	Malt preparation
CH679544A5 (de) *	1989-09-12	1992-03-13	Nestle Sa
JP3158615B2 (ja) *	1992-03-26	2001-04-23	ソニー株式会社	デジタル復調装置

1992
- 1992-10-23 DE DE4235928A patent/DE4235928C2/de not_active Expired - Fee Related
1993
- 1993-10-08 US US08/134,243 patent/US5407689A/en not_active Expired - Lifetime
- 1993-10-18 ZA ZA937715A patent/ZA937715B/xx unknown
- 1993-10-19 NZ NZ248996A patent/NZ248996A/en unknown
- 1993-10-19 AU AU49094/93A patent/AU667963B2/en not_active Ceased
- 1993-10-20 JP JP5262732A patent/JPH06197729A/ja active Pending
- 1993-10-21 DE DE69303797T patent/DE69303797T2/de not_active Expired - Fee Related
- 1993-10-21 SK SK1148-93A patent/SK280909B6/sk unknown
- 1993-10-21 DK DK93117042.7T patent/DK0595194T3/da active
- 1993-10-21 IL IL107348A patent/IL107348A/xx not_active IP Right Cessation
- 1993-10-21 EP EP93117042A patent/EP0595194B1/de not_active Revoked
- 1993-10-21 ES ES93117042T patent/ES2090816T3/es not_active Expired - Lifetime
- 1993-10-21 AT AT93117042T patent/ATE140593T1/de not_active IP Right Cessation
- 1993-10-21 EG EG67693A patent/EG20387A/xx active
- 1993-10-21 SG SG1996004235A patent/SG46394A1/en unknown
- 1993-10-22 CZ CZ932243A patent/CZ285036B6/cs not_active IP Right Cessation
- 1993-10-22 PL PL93300823A patent/PL173237B1/pl not_active IP Right Cessation
- 1993-10-22 HU HU9303007A patent/HU217915B/hu not_active IP Right Cessation
- 1993-10-22 NO NO933813A patent/NO304542B1/no not_active IP Right Cessation
- 1993-10-22 FI FI934672A patent/FI934672A7/fi unknown
- 1993-10-25 SI SI9300563A patent/SI9300563A/sl unknown
1996
- 1996-07-25 GR GR960401769T patent/GR3020618T3/el unknown

Also Published As

Publication number	Publication date
IL107348A (en)	1997-04-15
AU667963B2 (en)	1996-04-18
EP0595194B1 (de)	1996-07-24
ES2090816T3 (es)	1996-10-16
CZ224393A3 (en)	1994-05-18
FI934672L (fi)	1994-04-24
SG46394A1 (en)	1998-02-20
SK114893A3 (en)	1994-05-11
HU9303007D0 (en)	1994-01-28
SI9300563A (en)	1994-06-30
ZA937715B (en)	1994-05-16
HU217915B (hu)	2000-05-28
DE4235928A1 (de)	1994-04-28
NO933813L (no)	1994-04-25
EG20387A (en)	1999-02-28
GR3020618T3 (en)	1996-10-31
IL107348A0 (en)	1994-01-25
NZ248996A (en)	1996-04-26
DK0595194T3 (da)	1996-08-26
HUT65685A (en)	1994-07-28
AU4909493A (en)	1994-05-05
FI934672A0 (fi)	1993-10-22
DE4235928C2 (de)	1995-04-06
NO933813D0 (no)	1993-10-22
SK280909B6 (sk)	2000-09-12
US5407689A (en)	1995-04-18
JPH06197729A (ja)	1994-07-19
FI934672A7 (fi)	1994-04-24
DE69303797T2 (de)	1996-11-28
DE69303797D1 (de)	1996-08-29
CZ285036B6 (cs)	1999-05-12
PL173237B1 (pl)	1998-02-27
ATE140593T1 (de)	1996-08-15
EP0595194A1 (de)	1994-05-04

Legal Events

Date	Code	Title	Description
2003-06-02	MM1K	Lapsed by not paying the annual fees	Free format text: LAPSED IN APRIL 2003

Publication	Publication Date	Title
CA2023474A1 (en)	1991-03-13	Soya sauce
CA2024970A1 (en)	1991-03-12	Process for the co-production of ethanol and an improved food product from cereal grain
SE8505783D0 (sv)	1985-12-06	Forfarande for framstellning av livsmedelsprodukter och dessas anvendning
RU2000130156A (ru)	2003-01-10	Производство приправы из гидролизата
EP0357320A3 (de)	1991-01-30	Erzeugung von Nahrungsmittel aus einem pilzgegärtem Medium
AU667963B2 (en)	1996-04-18	A process for the production of a seasoning sauce from bread
RU93037156A (ru)	1996-04-20	Способ производства жидкой закваски для приготовления хлеба
ES535394A0 (es)	1986-02-16	Procedimiento de fabricar bebidas
FI964209A0 (fi)	1996-10-18	Menetelmä maustekastikkeen valmistamiseksi
IL107349A (en)	1997-03-18	Process for the production of a seasoning sauce based on oat
MA22666A1 (fr)	1993-07-01	Production de produits alimentaires fermentes .
SE7612227L (sv)	1977-05-05	Forfarande for framstellning av brod
RU97109928A (ru)	1998-12-10	Способ получения хлебопекарных дрожжей
JPS553749A (en)	1980-01-11	Starch-containing food having improved quality
JPS57105153A (en)	1982-06-30	Deodorization of wheat bran
UA29408C2 (uk)	2000-11-15	Спосіб виробництва солоду
MY106982A (en)	1995-08-30	Soya sauce
NL7211405A (en)	1974-02-25	Protein foodstuffs from soya - by fermenting with mucoraceae moulds
JPS6474945A (en)	1989-03-20	Method of improving dough for bread and confectionery
JPS5682097A (en)	1981-07-04	Production of glucose
ATE198254T1 (de)	2001-01-15	Backverfahren
AU7811591A (en)	1992-02-13	Improved bran