AP2015008705A0 - Production of low-alcohol or alcohol-free beer with pichia kluyveri yeast strains - Google Patents

Production of low-alcohol or alcohol-free beer with pichia kluyveri yeast strains

Info

Publication number
AP2015008705A0
AP2015008705A0 AP2015008705A AP2015008705A AP2015008705A0 AP 2015008705 A0 AP2015008705 A0 AP 2015008705A0 AP 2015008705 A AP2015008705 A AP 2015008705A AP 2015008705 A AP2015008705 A AP 2015008705A AP 2015008705 A0 AP2015008705 A0 AP 2015008705A0
Authority
AP
ARIPO
Prior art keywords
alcohol
production
low
yeast strains
pichia kluyveri
Prior art date
Application number
AP2015008705A
Other languages
English (en)
Inventor
Jan Hendrik Swiegers
Sofie Saerens
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of AP2015008705A0 publication Critical patent/AP2015008705A0/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Alcoholic Beverages (AREA)
AP2015008705A 2013-03-07 2014-03-07 Production of low-alcohol or alcohol-free beer with pichia kluyveri yeast strains AP2015008705A0 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP13158261 2013-03-07
PCT/EP2014/054415 WO2014135673A2 (en) 2013-03-07 2014-03-07 Production of low-alcohol or alcohol-free beer with pichia kluyveri yeast strains

Publications (1)

Publication Number Publication Date
AP2015008705A0 true AP2015008705A0 (en) 2015-09-30

Family

ID=47827073

Family Applications (1)

Application Number Title Priority Date Filing Date
AP2015008705A AP2015008705A0 (en) 2013-03-07 2014-03-07 Production of low-alcohol or alcohol-free beer with pichia kluyveri yeast strains

Country Status (16)

Country Link
US (3) US9580675B2 (da)
EP (2) EP3354717B1 (da)
CN (2) CN105121619B (da)
AP (1) AP2015008705A0 (da)
AR (2) AR095050A1 (da)
AU (1) AU2014224578B2 (da)
BR (1) BR112015021810B1 (da)
DK (2) DK3354717T3 (da)
ES (2) ES2800078T3 (da)
HK (1) HK1212725A1 (da)
HU (2) HUE036194T2 (da)
LT (1) LT3354717T (da)
PE (2) PE20151614A1 (da)
PL (2) PL3354717T3 (da)
WO (1) WO2014135673A2 (da)
ZA (1) ZA201506346B (da)

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EP2816102A1 (en) * 2013-06-18 2014-12-24 Anheuser-Busch InBev S.A. Method for preparing a fermented beverage and beverage thus produced
JP6663194B2 (ja) * 2015-09-16 2020-03-11 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香気改善方法
JP6663195B2 (ja) * 2015-09-16 2020-03-11 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香気改善方法
CN107267337A (zh) * 2016-08-08 2017-10-20 山东祥维斯生物科技股份有限公司 甜菜碱在制备酒精饮料中的应用及酒精饮料的制备方法
EP3597730A1 (en) * 2018-07-20 2020-01-22 Pinello Danmark Holding ApS New saccharomyces cerevisiae strain for use in brewing
CN112638173A (zh) * 2018-08-13 2021-04-09 科·汉森有限公司 用克鲁维毕赤酵母生产不含酒精的发酵蔬菜汁
US12297409B2 (en) 2018-09-10 2025-05-13 Heineken Supply Chain B.V. Foam stability
BR112021004155B1 (pt) * 2018-09-10 2024-02-15 Heineken Supply Chain B.V. Processo para produzir uma cerveja fermentada não alcoólica e cerveja fermentada não alcoólica
DE102019211242A1 (de) * 2019-07-29 2021-02-04 Krones Ag Herstellung eines alkoholfreien oder alkoholarmen Bieres
CN110272789A (zh) * 2019-08-01 2019-09-24 赣州百惠酒业有限公司 一种具有浓郁清香的无醇啤酒制备方法
CN114144509A (zh) * 2019-08-16 2022-03-04 喜力供应链有限公司 无醇饮料的生产
PE20220481A1 (es) * 2019-08-30 2022-04-01 Carlsberg As Levadura para preparar bebidas sin sabores fenolicos desagradables
CN110591875A (zh) * 2019-10-25 2019-12-20 青岛啤酒股份有限公司 0.0%vol无醇Lager啤酒及其制备方法
US11829421B2 (en) 2019-11-08 2023-11-28 Tableau Software, LLC Dynamic graph generation for interactive data analysis
CN111117820A (zh) * 2019-12-31 2020-05-08 云南鸿禾酒业有限公司 一种利用毕赤氏酵母菌株制备具有菠萝香味啤酒的方法
EP3874955A1 (en) * 2020-03-05 2021-09-08 FRAUNHOFER-GESELLSCHAFT zur Förderung der angewandten Forschung e.V. Methods of multi-species insect pest control
JP7579062B2 (ja) * 2020-03-11 2024-11-07 サントリーホールディングス株式会社 ビールテイスト飲料
JP7777552B2 (ja) * 2020-06-24 2025-11-28 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 発酵飲料組成物
CN115942877A (zh) * 2020-06-30 2023-04-07 科·汉森有限公司 使用克鲁维毕赤酵母生产乳制品和乳制品类似产品
CN111961601B (zh) * 2020-08-27 2022-05-27 宜宾五粮液股份有限公司 固态发酵高产乙酸异戊酯的酵母及其应用
WO2022118774A1 (ja) * 2020-12-01 2022-06-09 サントリーホールディングス株式会社 ノンアルコールビールテイスト飲料
BE1028821B1 (nl) 2021-04-23 2022-06-21 Thrive Bv Alcohol-vrij bier verrijkt met eiwitten en methode voor het maken daarvan
JP7844626B2 (ja) * 2021-09-02 2026-04-13 セーホーエル．ハンセン アクティーゼルスカブ マルトース陰性酵母とその後の脱アルコール化を用いて得られる低アルコール又はノンアルコール飲料
US20250064075A1 (en) * 2021-12-21 2025-02-27 Societe Des Produits Nestle S.A. Fermented tea beverage
US20250059494A1 (en) * 2021-12-21 2025-02-20 Societe Des Produits Nestle S.A. Fermented verbena beverage
CN114717123B (zh) * 2022-04-02 2023-12-15 黄河三角洲京博化工研究院有限公司 无醇酿酒酵母及利用该菌株酿造无醇啤酒的方法
US20250313783A1 (en) 2022-06-30 2025-10-09 Chr. Hansen A/S Inhibition of saccharomyces by pichia pluyveri
WO2024152091A1 (pt) * 2023-01-20 2024-07-25 Bioinfood Soluções Em Biotecnologia Ltda Processo de redução de açúcares de substratos ricos em carboidratos
CN116590164B (zh) * 2023-06-28 2024-07-26 云南大学 一株毕赤克鲁维酵母fjy-4菌株及其应用
CN117229933A (zh) * 2023-11-13 2023-12-15 中国科学院天津工业生物技术研究所 一种高产乙酸酯的克鲁维毕赤酵母菌株及其应用
CN120591041B (zh) * 2025-06-09 2026-03-31 盐城果老首乌科技有限公司 一种富含白首乌的啤酒及其制备方法

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PL2382303T3 (pl) * 2009-01-23 2018-11-30 Technische Universität Berlin Sposób wytwarzania napoju
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CN103781896A (zh) * 2011-09-02 2014-05-07 科.汉森有限公司 通过毕赤酵母与不同的啤酒花品种的组合来提高啤酒风味
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Also Published As

Publication number Publication date
US20160010042A1 (en) 2016-01-14
US11162059B2 (en) 2021-11-02
DK3354717T3 (da) 2020-05-11
CN105121619B (zh) 2018-03-27
WO2014135673A2 (en) 2014-09-12
CN109161450A (zh) 2019-01-08
US20200080034A1 (en) 2020-03-12
US20170226451A1 (en) 2017-08-10
AU2014224578B2 (en) 2017-03-16
LT3354717T (lt) 2020-06-10
EP3354717B1 (en) 2020-02-26
ES2659745T3 (es) 2018-03-19
US10415007B2 (en) 2019-09-17
PE20191358A1 (es) 2019-10-01
AR095050A1 (es) 2015-09-16
ZA201506346B (en) 2017-03-29
ES2800078T3 (es) 2020-12-23
CN109161450B (zh) 2022-04-29
CN105121619A (zh) 2015-12-02
HUE036194T2 (hu) 2018-06-28
EP2964742A2 (en) 2016-01-13
BR112015021810A2 (pt) 2017-07-18
WO2014135673A3 (en) 2014-10-30
AU2014224578A1 (en) 2015-09-24
EP3354717A1 (en) 2018-08-01
PL3354717T3 (pl) 2020-08-24
HUE049106T2 (hu) 2020-09-28
HK1212725A1 (zh) 2016-06-17
BR112015021810B1 (pt) 2021-06-22
PE20151614A1 (es) 2015-12-03
DK2964742T3 (da) 2018-01-29
AR115812A2 (es) 2021-03-03
EP2964742B1 (en) 2017-12-13
PL2964742T3 (pl) 2018-05-30
US9580675B2 (en) 2017-02-28

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