DK2964742T3 - Fremstilling af øl med lavt alkoholindhold eller alkoholfri øl ved hjælp af Pichia kluyveri-gærstammer - Google Patents

Fremstilling af øl med lavt alkoholindhold eller alkoholfri øl ved hjælp af Pichia kluyveri-gærstammer

Info

Publication number: DK2964742T3
Authority: DK; Denmark
Prior art keywords: alcohol; yeast strains; pichia; low; pichia kluyveri
Prior art date: 2013-03-07

Application number

DK14709239.9T

Other languages

English (en)

Inventor

Sofie Saerens

Jan Hendrik Swiegers

Original Assignee

Chr Hansen As

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2013-03-07

Filing date

2014-03-07

Publication date

2018-01-29

2014-03-07 Application filed by Chr Hansen As filed Critical Chr Hansen As

2018-01-29 Application granted granted Critical

2018-01-29 Publication of DK2964742T3 publication Critical patent/DK2964742T3/da

Links

240000004808 Saccharomyces cerevisiae Species 0.000 title abstract 5
235000013405 beer Nutrition 0.000 title abstract 3
241000235648 Pichia Species 0.000 title 1
241000219793 Trifolium Species 0.000 title 1
230000001476 alcoholic effect Effects 0.000 title 1
241001489192 Pichia kluyveri Species 0.000 abstract 4
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 3
239000000796 flavoring agent Substances 0.000 abstract 3
235000019634 flavors Nutrition 0.000 abstract 3
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 2
235000013334 alcoholic beverage Nutrition 0.000 abstract 2
150000001875 compounds Chemical class 0.000 abstract 2
SHZIWNPUGXLXDT-UHFFFAOYSA-N ethyl hexanoate Chemical compound CCCCCC(=O)OCC SHZIWNPUGXLXDT-UHFFFAOYSA-N 0.000 abstract 2
YYZUSRORWSJGET-UHFFFAOYSA-N ethyl octanoate Chemical compound CCCCCCCC(=O)OCC YYZUSRORWSJGET-UHFFFAOYSA-N 0.000 abstract 2
239000008103 glucose Substances 0.000 abstract 2
MLFHJEHSLIIPHL-UHFFFAOYSA-N isoamyl acetate Chemical compound CC(C)CCOC(C)=O MLFHJEHSLIIPHL-UHFFFAOYSA-N 0.000 abstract 2
PHTQWCKDNZKARW-UHFFFAOYSA-N isoamylol Chemical compound CC(C)CCO PHTQWCKDNZKARW-UHFFFAOYSA-N 0.000 abstract 2
235000019520 non-alcoholic beverage Nutrition 0.000 abstract 2
HNAGHMKIPMKKBB-UHFFFAOYSA-N 1-benzylpyrrolidine-3-carboxamide Chemical compound C1C(C(=O)N)CCN1CC1=CC=CC=C1 HNAGHMKIPMKKBB-UHFFFAOYSA-N 0.000 abstract 1
241000235070 Saccharomyces Species 0.000 abstract 1
OBNCKNCVKJNDBV-UHFFFAOYSA-N butanoic acid ethyl ester Natural products CCCC(=O)OCC OBNCKNCVKJNDBV-UHFFFAOYSA-N 0.000 abstract 1
230000004151 fermentation Effects 0.000 abstract 1
238000000855 fermentation Methods 0.000 abstract 1
229940117955 isoamyl acetate Drugs 0.000 abstract 1
239000000758 substrate Substances 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/04—Beer with low alcohol content
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
- C12C12/006—Yeasts

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Microbiology (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Mycology (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Alcoholic Beverages (AREA)

DK14709239.9T 2013-03-07 2014-03-07 Fremstilling af øl med lavt alkoholindhold eller alkoholfri øl ved hjælp af Pichia kluyveri-gærstammer DK2964742T3 (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP13158261		2013-03-07
PCT/EP2014/054415 WO2014135673A2 (en)	2013-03-07	2014-03-07	Production of low-alcohol or alcohol-free beer with pichia kluyveri yeast strains

Publications (1)

Publication Number	Publication Date
DK2964742T3 true DK2964742T3 (da)	2018-01-29

Family

ID=47827073

Family Applications (2)

Application Number	Title	Priority Date	Filing Date
DK17206691.2T DK3354717T3 (da)	2013-03-07	2014-03-07	Fremstilling af øl med lavt alkoholindhold eller alkoholfri øl med Pichia kluyveri-gærstammer
DK14709239.9T DK2964742T3 (da)	2013-03-07	2014-03-07	Fremstilling af øl med lavt alkoholindhold eller alkoholfri øl ved hjælp af Pichia kluyveri-gærstammer

Family Applications Before (1)

Application Number	Title	Priority Date	Filing Date
DK17206691.2T DK3354717T3 (da)	2013-03-07	2014-03-07	Fremstilling af øl med lavt alkoholindhold eller alkoholfri øl med Pichia kluyveri-gærstammer

Country Status (16)

Country	Link
US (3)	US9580675B2 (da)
EP (2)	EP3354717B1 (da)
CN (2)	CN105121619B (da)
AP (1)	AP2015008705A0 (da)
AR (2)	AR095050A1 (da)
AU (1)	AU2014224578B2 (da)
BR (1)	BR112015021810B1 (da)
DK (2)	DK3354717T3 (da)
ES (2)	ES2800078T3 (da)
HK (1)	HK1212725A1 (da)
HU (2)	HUE036194T2 (da)
LT (1)	LT3354717T (da)
PE (2)	PE20151614A1 (da)
PL (2)	PL3354717T3 (da)
WO (1)	WO2014135673A2 (da)
ZA (1)	ZA201506346B (da)

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CN112638173A (zh) *	2018-08-13	2021-04-09	科·汉森有限公司	用克鲁维毕赤酵母生产不含酒精的发酵蔬菜汁
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PE20220481A1 (es) *	2019-08-30	2022-04-01	Carlsberg As	Levadura para preparar bebidas sin sabores fenolicos desagradables
CN110591875A (zh) *	2019-10-25	2019-12-20	青岛啤酒股份有限公司	0.0%vol无醇Lager啤酒及其制备方法
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EP3874955A1 (en) *	2020-03-05	2021-09-08	FRAUNHOFER-GESELLSCHAFT zur Förderung der angewandten Forschung e.V.	Methods of multi-species insect pest control
JP7579062B2 (ja) *	2020-03-11	2024-11-07	サントリーホールディングス株式会社	ビールテイスト飲料
JP7777552B2 (ja) *	2020-06-24	2025-11-28	ソシエテ・デ・プロデュイ・ネスレ・エス・アー	発酵飲料組成物
CN115942877A (zh) *	2020-06-30	2023-04-07	科·汉森有限公司	使用克鲁维毕赤酵母生产乳制品和乳制品类似产品
CN111961601B (zh) *	2020-08-27	2022-05-27	宜宾五粮液股份有限公司	固态发酵高产乙酸异戊酯的酵母及其应用
WO2022118774A1 (ja) *	2020-12-01	2022-06-09	サントリーホールディングス株式会社	ノンアルコールビールテイスト飲料
BE1028821B1 (nl)	2021-04-23	2022-06-21	Thrive Bv	Alcohol-vrij bier verrijkt met eiwitten en methode voor het maken daarvan
JP7844626B2 (ja) *	2021-09-02	2026-04-13	セーホーエル．ハンセンアクティーゼルスカブ	マルトース陰性酵母とその後の脱アルコール化を用いて得られる低アルコール又はノンアルコール飲料
US20250064075A1 (en) *	2021-12-21	2025-02-27	Societe Des Produits Nestle S.A.	Fermented tea beverage
US20250059494A1 (en) *	2021-12-21	2025-02-20	Societe Des Produits Nestle S.A.	Fermented verbena beverage
CN114717123B (zh) *	2022-04-02	2023-12-15	黄河三角洲京博化工研究院有限公司	无醇酿酒酵母及利用该菌株酿造无醇啤酒的方法
US20250313783A1 (en)	2022-06-30	2025-10-09	Chr. Hansen A/S	Inhibition of saccharomyces by pichia pluyveri
WO2024152091A1 (pt) *	2023-01-20	2024-07-25	Bioinfood Soluções Em Biotecnologia Ltda	Processo de redução de açúcares de substratos ricos em carboidratos
CN116590164B (zh) *	2023-06-28	2024-07-26	云南大学	一株毕赤克鲁维酵母fjy-4菌株及其应用
CN117229933A (zh) *	2023-11-13	2023-12-15	中国科学院天津工业生物技术研究所	一种高产乙酸酯的克鲁维毕赤酵母菌株及其应用
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2014
- 2014-03-07 HK HK16100508.7A patent/HK1212725A1/zh unknown
- 2014-03-07 US US14/773,239 patent/US9580675B2/en active Active
- 2014-03-07 CN CN201480012824.9A patent/CN105121619B/zh active Active
- 2014-03-07 PL PL17206691T patent/PL3354717T3/pl unknown
- 2014-03-07 LT LTEP17206691.2T patent/LT3354717T/lt unknown
- 2014-03-07 AP AP2015008705A patent/AP2015008705A0/xx unknown
- 2014-03-07 AU AU2014224578A patent/AU2014224578B2/en active Active
- 2014-03-07 PE PE2015001882A patent/PE20151614A1/es active IP Right Grant
- 2014-03-07 BR BR112015021810-5A patent/BR112015021810B1/pt active IP Right Grant
- 2014-03-07 DK DK17206691.2T patent/DK3354717T3/da active
- 2014-03-07 ES ES17206691T patent/ES2800078T3/es active Active
- 2014-03-07 ES ES14709239.9T patent/ES2659745T3/es active Active
- 2014-03-07 DK DK14709239.9T patent/DK2964742T3/da active
- 2014-03-07 CN CN201810153802.4A patent/CN109161450B/zh active Active
- 2014-03-07 EP EP17206691.2A patent/EP3354717B1/en active Active
- 2014-03-07 AR ARP140100748A patent/AR095050A1/es active IP Right Grant
- 2014-03-07 PE PE2019001466A patent/PE20191358A1/es unknown
- 2014-03-07 EP EP14709239.9A patent/EP2964742B1/en active Active
- 2014-03-07 HU HUE14709239A patent/HUE036194T2/hu unknown
- 2014-03-07 PL PL14709239T patent/PL2964742T3/pl unknown
- 2014-03-07 HU HUE17206691A patent/HUE049106T2/hu unknown
- 2014-03-07 WO PCT/EP2014/054415 patent/WO2014135673A2/en not_active Ceased
2015
- 2015-08-28 ZA ZA2015/06346A patent/ZA201506346B/en unknown
2017
- 2017-01-23 US US15/413,246 patent/US10415007B2/en active Active
2019
- 2019-07-19 AR ARP190102032A patent/AR115812A2/es active IP Right Grant
- 2019-09-16 US US16/571,374 patent/US11162059B2/en active Active

Also Published As

Publication number	Publication date
US20160010042A1 (en)	2016-01-14
US11162059B2 (en)	2021-11-02
DK3354717T3 (da)	2020-05-11
CN105121619B (zh)	2018-03-27
WO2014135673A2 (en)	2014-09-12
CN109161450A (zh)	2019-01-08
US20200080034A1 (en)	2020-03-12
US20170226451A1 (en)	2017-08-10
AU2014224578B2 (en)	2017-03-16
LT3354717T (lt)	2020-06-10
EP3354717B1 (en)	2020-02-26
ES2659745T3 (es)	2018-03-19
AP2015008705A0 (en)	2015-09-30
US10415007B2 (en)	2019-09-17
PE20191358A1 (es)	2019-10-01
AR095050A1 (es)	2015-09-16
ZA201506346B (en)	2017-03-29
ES2800078T3 (es)	2020-12-23
CN109161450B (zh)	2022-04-29
CN105121619A (zh)	2015-12-02
HUE036194T2 (hu)	2018-06-28
EP2964742A2 (en)	2016-01-13
BR112015021810A2 (pt)	2017-07-18
WO2014135673A3 (en)	2014-10-30
AU2014224578A1 (en)	2015-09-24
EP3354717A1 (en)	2018-08-01
PL3354717T3 (pl)	2020-08-24
HUE049106T2 (hu)	2020-09-28
HK1212725A1 (zh)	2016-06-17
BR112015021810B1 (pt)	2021-06-22
PE20151614A1 (es)	2015-12-03
AR115812A2 (es)	2021-03-03
EP2964742B1 (en)	2017-12-13
PL2964742T3 (pl)	2018-05-30
US9580675B2 (en)	2017-02-28

Publication	Publication Date	Title
DK2964742T3 (da)	2018-01-29	Fremstilling af øl med lavt alkoholindhold eller alkoholfri øl ved hjælp af Pichia kluyveri-gærstammer
Steensels et al.	2015	Brettanomyces yeasts—From spoilage organisms to valuable contributors to industrial fermentations
UA109899C2 (uk)	2015-10-26	Слабоалкогольний або безалкогольний напій, базований на ферментованому солоді, та спосіб його отримання
MX373824B (es)	2020-03-23	Método para preparar una bebida fermentada y bebida producida de esta manera.
UA116878C2 (uk)	2018-05-25	Слабоалкогольний або безалкогольний ферментований напій на основі солоду та спосіб його одержання
MX2021001637A (es)	2021-05-12	Produccion de jugo vegetal fermentado sin alcohol con levadura de pichia kluyveri.
AR119781A1 (es)	2022-01-12	Producción de una bebida sin alcohol
MX2018014864A (es)	2019-09-11	Procedimiento para preparar una bebida a base de malta.
Gibson et al.	2015	Non-conventional yeast as a new tool for beer flavour modification
EP3871512A1 (en)	2021-09-01	Process of thc extraction by fermentation
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토코삭 et al.	2010	Quality changes in ‘Hayward’kiwifruit wine fermented by different yeast strains
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BR112022016099A2 (pt)	2022-10-04	Leveduras aprimoradas para fabricação de cerveja
Taran et al.	2014	Isolation and obtain of pure yeast strains from the Puhoi vineyard for production of dry red wines
Loira Calvar et al.	2014	Influence of sequential and mixed fermentations with non-Saccharomyces yeasts on the sensory profile of red wine
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