DK3354717T3 - Fremstilling af øl med lavt alkoholindhold eller alkoholfri øl med Pichia kluyveri-gærstammer - Google Patents
Fremstilling af øl med lavt alkoholindhold eller alkoholfri øl med Pichia kluyveri-gærstammer Download PDFInfo
- Publication number
- DK3354717T3 DK3354717T3 DK17206691.2T DK17206691T DK3354717T3 DK 3354717 T3 DK3354717 T3 DK 3354717T3 DK 17206691 T DK17206691 T DK 17206691T DK 3354717 T3 DK3354717 T3 DK 3354717T3
- Authority
- DK
- Denmark
- Prior art keywords
- clover
- pichia
- production
- yeast strains
- low alcohol
- Prior art date
Links
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title 1
- 241000235648 Pichia Species 0.000 title 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 title 1
- 241000219793 Trifolium Species 0.000 title 1
- 230000001476 alcoholic effect Effects 0.000 title 1
- 235000013405 beer Nutrition 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/04—Beer with low alcohol content
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
- C12C12/006—Yeasts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP13158261 | 2013-03-07 | ||
| EP14709239.9A EP2964742B1 (en) | 2013-03-07 | 2014-03-07 | Production of low-alcohol or alcohol-free beer with pichia kluyveri yeast strains |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK3354717T3 true DK3354717T3 (da) | 2020-05-11 |
Family
ID=47827073
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK14709239.9T DK2964742T3 (da) | 2013-03-07 | 2014-03-07 | Fremstilling af øl med lavt alkoholindhold eller alkoholfri øl ved hjælp af Pichia kluyveri-gærstammer |
| DK17206691.2T DK3354717T3 (da) | 2013-03-07 | 2014-03-07 | Fremstilling af øl med lavt alkoholindhold eller alkoholfri øl med Pichia kluyveri-gærstammer |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK14709239.9T DK2964742T3 (da) | 2013-03-07 | 2014-03-07 | Fremstilling af øl med lavt alkoholindhold eller alkoholfri øl ved hjælp af Pichia kluyveri-gærstammer |
Country Status (16)
| Country | Link |
|---|---|
| US (3) | US9580675B2 (da) |
| EP (2) | EP3354717B1 (da) |
| CN (2) | CN105121619B (da) |
| AP (1) | AP2015008705A0 (da) |
| AR (2) | AR095050A1 (da) |
| AU (1) | AU2014224578B2 (da) |
| BR (1) | BR112015021810B1 (da) |
| DK (2) | DK2964742T3 (da) |
| ES (2) | ES2659745T3 (da) |
| HK (1) | HK1212725A1 (da) |
| HU (2) | HUE049106T2 (da) |
| LT (1) | LT3354717T (da) |
| PE (2) | PE20151614A1 (da) |
| PL (2) | PL2964742T3 (da) |
| WO (1) | WO2014135673A2 (da) |
| ZA (1) | ZA201506346B (da) |
Families Citing this family (31)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PE20151614A1 (es) | 2013-03-07 | 2015-12-03 | Chr Hansen As | Produccion de cerveza con bajo contenido o sin alcohol con cepas de la levadura pichia kluyveri |
| EP2816102A1 (en) * | 2013-06-18 | 2014-12-24 | Anheuser-Busch InBev S.A. | Method for preparing a fermented beverage and beverage thus produced |
| JP6663194B2 (ja) * | 2015-09-16 | 2020-03-11 | サッポロビール株式会社 | ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香気改善方法 |
| JP6663195B2 (ja) * | 2015-09-16 | 2020-03-11 | サッポロビール株式会社 | ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香気改善方法 |
| CN107267337A (zh) * | 2016-08-08 | 2017-10-20 | 山东祥维斯生物科技股份有限公司 | 甜菜碱在制备酒精饮料中的应用及酒精饮料的制备方法 |
| EP3597730A1 (en) * | 2018-07-20 | 2020-01-22 | Pinello Danmark Holding ApS | New saccharomyces cerevisiae strain for use in brewing |
| AU2019321847B2 (en) | 2018-08-13 | 2024-10-10 | Chr. Hansen A/S | Production of alcohol-free fermented vegetable juice with pichia kluyveri yeast |
| AU2018441183B2 (en) * | 2018-09-10 | 2025-04-10 | Heineken Supply Chain B.V. | Non-alcoholic fermented beer having improved flavour |
| AU2018441502B2 (en) | 2018-09-10 | 2024-09-26 | Heineken Supply Chain B.V. | Foam stability |
| DE102019211242A1 (de) * | 2019-07-29 | 2021-02-04 | Krones Ag | Herstellung eines alkoholfreien oder alkoholarmen Bieres |
| CN110272789A (zh) * | 2019-08-01 | 2019-09-24 | 赣州百惠酒业有限公司 | 一种具有浓郁清香的无醇啤酒制备方法 |
| CA3146189A1 (en) * | 2019-08-16 | 2021-02-25 | Heineken Supply Chain B.V. | Production of an alcohol-free beverage |
| PH12022550476A1 (en) * | 2019-08-30 | 2023-03-06 | Carlsberg As | Yeast for preparing beverages without phenolic off-flavors |
| CN110591875A (zh) * | 2019-10-25 | 2019-12-20 | 青岛啤酒股份有限公司 | 0.0%vol无醇Lager啤酒及其制备方法 |
| US12264301B2 (en) | 2019-11-08 | 2025-04-01 | Coors Brewing Company | Method of brewing non-alcoholic beer |
| CN111117820A (zh) * | 2019-12-31 | 2020-05-08 | 云南鸿禾酒业有限公司 | 一种利用毕赤氏酵母菌株制备具有菠萝香味啤酒的方法 |
| EP3874955A1 (en) * | 2020-03-05 | 2021-09-08 | FRAUNHOFER-GESELLSCHAFT zur Förderung der angewandten Forschung e.V. | Methods of multi-species insect pest control |
| JP7579062B2 (ja) * | 2020-03-11 | 2024-11-07 | サントリーホールディングス株式会社 | ビールテイスト飲料 |
| CN116390653A (zh) * | 2020-06-24 | 2023-07-04 | 雀巢产品有限公司 | 发酵的饮料组合物 |
| US20230240310A1 (en) | 2020-06-30 | 2023-08-03 | Chr. Hansen A/S | Production of dairy and dairy anologue products with pichia kluyveri yeast |
| CN111961601B (zh) * | 2020-08-27 | 2022-05-27 | 宜宾五粮液股份有限公司 | 固态发酵高产乙酸异戊酯的酵母及其应用 |
| US20230404111A1 (en) * | 2020-12-01 | 2023-12-21 | Suntory Holdings Limited | Non-alcoholic beer-taste beverage |
| BE1028821B1 (nl) | 2021-04-23 | 2022-06-21 | Thrive Bv | Alcohol-vrij bier verrijkt met eiwitten en methode voor het maken daarvan |
| JP2024530339A (ja) * | 2021-09-02 | 2024-08-16 | セーホーエル．ハンセン アクティーゼルスカブ | マルトース陰性酵母とその後の脱アルコール化を用いて得られる低アルコール又はノンアルコール飲料 |
| JP2024544243A (ja) * | 2021-12-21 | 2024-11-28 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 発酵バーベナ飲料 |
| JP2024544371A (ja) * | 2021-12-21 | 2024-11-29 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 発酵茶飲料 |
| CN114717123B (zh) * | 2022-04-02 | 2023-12-15 | 黄河三角洲京博化工研究院有限公司 | 无醇酿酒酵母及利用该菌株酿造无醇啤酒的方法 |
| JP2025520816A (ja) | 2022-06-30 | 2025-07-03 | セーホーエル．ハンセン アクティーゼルスカブ | ピチア・クルイベリによるサッカロミセスの阻害 |
| WO2024152091A1 (pt) * | 2023-01-20 | 2024-07-25 | Bioinfood Soluções Em Biotecnologia Ltda | Processo de redução de açúcares de substratos ricos em carboidratos |
| CN116590164B (zh) * | 2023-06-28 | 2024-07-26 | 云南大学 | 一株毕赤克鲁维酵母fjy-4菌株及其应用 |
| CN117229933A (zh) * | 2023-11-13 | 2023-12-15 | 中国科学院天津工业生物技术研究所 | 一种高产乙酸酯的克鲁维毕赤酵母菌株及其应用 |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE288619C (da) | ||||
| DE747728C (de) * | 1941-01-05 | 1944-10-11 | Brauerei Schwechat Ag | Verfahren zum Entfernen des Wuerzegeschmacks aus alkoholarmem oder alkoholfreiem Bier bzw. bieraehnlichem Getraenk |
| US4038420A (en) * | 1972-06-27 | 1977-07-26 | James Richard Allan Pollock | Method of brewing beer |
| BE816481A (fr) * | 1973-06-20 | 1974-10-16 | Procede de fabrication en continu d'un liquide fermente et installation pour l'application de ce procede | |
| US4612196A (en) * | 1984-08-23 | 1986-09-16 | Miller Brewing Company | Preparation of low alcohol beverages by reverse osmosis |
| DE3522744A1 (de) * | 1985-06-26 | 1987-01-08 | Binding Brauerei Ag | Verfahren zur herstellung von alkoholfreiem bzw. alkoholarmem bier |
| DD288619A5 (de) * | 1989-10-26 | 1991-04-04 | Veb Wtoez Der Brau- Und Malzindustrie,De | Verfahren zur herstellung von grundstoffen, insbesondere fuer alkoholfreie und alkoholarme getraenke |
| CA2315741A1 (en) * | 1997-12-29 | 1999-07-08 | Monsanto Company | A membrane process for making enhanced flavor fluids |
| JP2004532646A (ja) * | 2001-06-20 | 2004-10-28 | ラバット・ブルウィング・カンパニイ・リミテッド | 組み合わせ連続／バッチ発酵プロセス |
| NZ566518A (en) | 2008-03-07 | 2011-05-27 | Matthew Robert Goddard | Yeast volatile thiol production in mixed ferments |
| PL2382303T3 (pl) * | 2009-01-23 | 2018-11-30 | Technische Universität Berlin | Sposób wytwarzania napoju |
| JP2012532589A (ja) * | 2009-07-10 | 2012-12-20 | セーホーエル．ハンセン アクティーゼルスカブ | アルコール含量が減少したアルコール飲料の製造のための方法 |
| MX337330B (es) * | 2009-12-21 | 2016-02-08 | Ct De Investigación Y Asistencia En Tecnología Y Diseño Del Estado De Jalisco A C | Procesos para aumentar la capacidad fermentativa de levaduras no-saccharomyces. |
| PL2563169T3 (pl) * | 2010-04-27 | 2017-11-30 | Chr. Hansen A/S | Sposób wytwarzania napoju fermentowanego |
| ES2382843B1 (es) | 2010-11-19 | 2013-04-02 | Grupo Hespérides Biotech, S.L. | Cepa de pichia kluyveri y sus aplicaciones. |
| EA031400B1 (ru) * | 2011-09-02 | 2018-12-28 | Кр. Хансен А/С | Улучшение вкуса пива посредством комбинации дрожжей pichia и различных сортов хмеля |
| PE20151614A1 (es) | 2013-03-07 | 2015-12-03 | Chr Hansen As | Produccion de cerveza con bajo contenido o sin alcohol con cepas de la levadura pichia kluyveri |
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2014
- 2014-03-07 PE PE2015001882A patent/PE20151614A1/es active IP Right Grant
- 2014-03-07 AU AU2014224578A patent/AU2014224578B2/en active Active
- 2014-03-07 BR BR112015021810-5A patent/BR112015021810B1/pt active IP Right Grant
- 2014-03-07 HU HUE17206691A patent/HUE049106T2/hu unknown
- 2014-03-07 AR ARP140100748A patent/AR095050A1/es active IP Right Grant
- 2014-03-07 PL PL14709239T patent/PL2964742T3/pl unknown
- 2014-03-07 EP EP17206691.2A patent/EP3354717B1/en active Active
- 2014-03-07 PE PE2019001466A patent/PE20191358A1/es unknown
- 2014-03-07 ES ES14709239.9T patent/ES2659745T3/es active Active
- 2014-03-07 CN CN201480012824.9A patent/CN105121619B/zh active Active
- 2014-03-07 DK DK14709239.9T patent/DK2964742T3/da active
- 2014-03-07 US US14/773,239 patent/US9580675B2/en active Active
- 2014-03-07 HU HUE14709239A patent/HUE036194T2/hu unknown
- 2014-03-07 HK HK16100508.7A patent/HK1212725A1/zh unknown
- 2014-03-07 ES ES17206691T patent/ES2800078T3/es active Active
- 2014-03-07 WO PCT/EP2014/054415 patent/WO2014135673A2/en not_active Ceased
- 2014-03-07 CN CN201810153802.4A patent/CN109161450B/zh active Active
- 2014-03-07 PL PL17206691T patent/PL3354717T3/pl unknown
- 2014-03-07 LT LTEP17206691.2T patent/LT3354717T/lt unknown
- 2014-03-07 AP AP2015008705A patent/AP2015008705A0/xx unknown
- 2014-03-07 DK DK17206691.2T patent/DK3354717T3/da active
- 2014-03-07 EP EP14709239.9A patent/EP2964742B1/en active Active
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2015
- 2015-08-28 ZA ZA2015/06346A patent/ZA201506346B/en unknown
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2017
- 2017-01-23 US US15/413,246 patent/US10415007B2/en active Active
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2019
- 2019-07-19 AR ARP190102032A patent/AR115812A2/es active IP Right Grant
- 2019-09-16 US US16/571,374 patent/US11162059B2/en active Active
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