AR021982A1 - Un producto alimenticio que comprende burbujas de gas - Google Patents
Un producto alimenticio que comprende burbujas de gasInfo
- Publication number
- AR021982A1 AR021982A1 ARP990106669A ARP990106669A AR021982A1 AR 021982 A1 AR021982 A1 AR 021982A1 AR P990106669 A ARP990106669 A AR P990106669A AR P990106669 A ARP990106669 A AR P990106669A AR 021982 A1 AR021982 A1 AR 021982A1
- Authority
- AR
- Argentina
- Prior art keywords
- gas bubbles
- food product
- includes gas
- aqueous phase
- food products
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 239000008346 aqueous phase Substances 0.000 abstract 3
- 235000013351 cheese Nutrition 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 235000013310 margarine Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
- A23P2030/405—Forming foamed food products by sonication
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
Abstract
Productos alimenticios que comprenden una fase acuosa y burbujas de gas, donde se dispersan sustancialmente dichas burbujas de gas en la fase acuosa, ydonde dichas burbujas de gas presentan un distribucion de tamano de diámetro medio con un máximo inferior a 10 microm y donde dicha fase acuosa comprende uncompuesto capaz de formar al menos un revestimiento parcial alrededor de dichas burbujas de gas. Los productos alimenticios son, por ejemplo, queso, grasa parafrituras, aderezos, margarinas.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP98204442 | 1998-12-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR021982A1 true AR021982A1 (es) | 2002-09-04 |
Family
ID=8234555
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP990106669A AR021982A1 (es) | 1998-12-23 | 1999-12-22 | Un producto alimenticio que comprende burbujas de gas |
Country Status (19)
| Country | Link |
|---|---|
| US (2) | US6589587B1 (es) |
| EP (2) | EP1139799B1 (es) |
| AR (1) | AR021982A1 (es) |
| AT (1) | ATE243947T1 (es) |
| AU (2) | AU756286B2 (es) |
| BR (2) | BR9916447A (es) |
| CA (2) | CA2353869A1 (es) |
| CZ (2) | CZ20012328A3 (es) |
| DE (1) | DE69909325T2 (es) |
| DK (1) | DK1139799T3 (es) |
| EA (2) | EA003174B1 (es) |
| ES (1) | ES2203242T3 (es) |
| HU (2) | HUP0104958A3 (es) |
| PL (2) | PL349513A1 (es) |
| PT (1) | PT1139799E (es) |
| SK (2) | SK8972001A3 (es) |
| TR (2) | TR200101844T2 (es) |
| WO (2) | WO2000038546A1 (es) |
| ZA (1) | ZA200104449B (es) |
Families Citing this family (33)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6388113B1 (en) | 1999-06-04 | 2002-05-14 | Consejo Superior De Investigaciones Cientificas ( Csic) | High oleic/high stearic sunflower oils |
| UA80392C2 (en) * | 2000-12-07 | 2007-09-25 | Unilever Nv | Pourable frying composition |
| WO2002060283A2 (en) * | 2001-01-30 | 2002-08-08 | Unilever N.V. | Food product comprising protein coated gas microbubbles |
| US6863915B2 (en) * | 2001-10-24 | 2005-03-08 | Cargill, Inc. | Aerated flake shortening |
| RU2302743C2 (ru) | 2001-12-19 | 2007-07-20 | Юнилевер Н.В. | Триглицеридный жир, способ его получения и пищевой продукт, содержащий его |
| BRPI0214374B1 (pt) * | 2001-12-19 | 2016-03-29 | Unilever Nv | produto alimentício despejável e processo para a preparação do mesmo |
| AU2002356758A1 (en) * | 2001-12-21 | 2003-07-09 | Unilever N.V. | Protein coated gas microbubbles |
| US7470119B2 (en) | 2004-05-18 | 2008-12-30 | Wm. Wrighley Jr. Company | Confection center fill apparatus and method |
| WO2006039991A1 (en) * | 2004-10-13 | 2006-04-20 | Unilever N.V. | Aerated oil in water emulsion comprising vegetable fat |
| US20060204642A1 (en) * | 2005-03-09 | 2006-09-14 | Adams Leslie N | Reduced-density foodstuff having improved flavor aroma, and mouth feel |
| CA2616276C (en) | 2005-09-23 | 2014-03-18 | Unilever Plc | Aerated products with reduced creaming |
| ES2317579T3 (es) | 2005-09-23 | 2009-04-16 | Unilever N.V. | Productos aireados de ph bajo. |
| FR2892270B1 (fr) | 2005-10-26 | 2008-02-01 | Gervais Danone Sa | Puree de fruits ou de legumes microfoisonnee et son procede de preparation |
| ATE394935T1 (de) * | 2005-12-21 | 2008-05-15 | Unilever Nv | Gefrorene belüftete süssspeisen |
| ES2351479T3 (es) * | 2006-01-31 | 2011-02-07 | Unilever Plc | Composiciones aireadas que comprenden hidrofobina. |
| KR100814468B1 (ko) * | 2006-02-28 | 2008-03-17 | 권태국 | 버블화 공법에 따라 제공되는 버블드링크 음료 |
| BRPI0705417B1 (pt) * | 2006-12-20 | 2016-08-16 | Unilever Nv | produto alimentício aerado e processos para a produção de um produto alimentício aerado |
| EP2129238A1 (en) * | 2007-03-26 | 2009-12-09 | Unilever N.V. | Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them |
| MX2009010364A (es) * | 2007-03-26 | 2009-10-16 | Unilever Nv | Productos alimenticios aereados que estan tibios o que han sido calentados y metodos para producirlos. |
| US20100291630A1 (en) * | 2007-10-18 | 2010-11-18 | Andrew Richard Cox | Method for producing a foaming agent |
| WO2009080423A1 (en) * | 2007-12-19 | 2009-07-02 | Unilever Plc | Food products with reduced salt levels |
| US20100112139A1 (en) * | 2008-03-28 | 2010-05-06 | Conopco, Inc., D/B/A Unilever | Foaming Agents Comprising Hydrophobin |
| WO2010067059A1 (en) | 2008-12-12 | 2010-06-17 | The University Of Birmingham | Low fat food containing gas bubbles |
| ES2395224T3 (es) | 2008-12-16 | 2013-02-11 | Unilever Nv | Procedimiento para extraer hidrofobina de una disolución |
| GB0905672D0 (en) * | 2009-04-01 | 2009-05-20 | Cadbury Holdings Ltd | Confectionery product |
| US8357420B2 (en) * | 2009-05-29 | 2013-01-22 | Conopco, Inc. | Oil-in-water emulsion |
| US8394444B2 (en) * | 2009-05-29 | 2013-03-12 | Conopco, Inc. | Oil-in-water emulsion |
| CA2704702C (en) * | 2009-06-02 | 2018-06-12 | Unilever Plc | Aerated baked products |
| MY164307A (en) | 2011-04-08 | 2017-12-15 | H R D Corp | High shear application in processing oils |
| WO2013149816A1 (en) | 2012-04-03 | 2013-10-10 | Unilever N.V. | Method for production of aerated water-in-oil emulsions and aerated emulsions |
| ITCS20130026A1 (it) * | 2013-11-15 | 2015-05-16 | Ingegneria Alimentare Srl | Sistema emulsionanti naturali di acqua in olio costituiti principalmente da oli vegetali con formulazione dipendente dal grado di consistenza desiderato |
| US10645967B2 (en) | 2017-08-08 | 2020-05-12 | The Clorox Company | Shelf-stable acidified aerated food emulsion |
| US20230001279A1 (en) * | 2021-06-30 | 2023-01-05 | Jesse Sherrod, III | Golf Swing Trainer |
Family Cites Families (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE758950A (es) * | 1969-11-14 | 1971-05-13 | Margarinbolaget Ab | |
| JPS54110210A (en) | 1978-02-18 | 1979-08-29 | Hohnen Oil Co Ltd | Preparation of oil for meat-roasting hot plate |
| US4308294A (en) * | 1980-06-20 | 1981-12-29 | General Foods Corporation | Oil replacement composition |
| GB2134117B (en) * | 1983-01-21 | 1986-05-29 | British Food Manufacturing Ind | Protein composition |
| SU1136831A1 (ru) * | 1983-07-18 | 1987-08-30 | Институт технической теплофизики АН УССР | Способ получени эмульсий |
| US5086620A (en) * | 1991-02-14 | 1992-02-11 | Wayne State University | Method of microencapsulation of hyperbaric gas |
| CH666991A5 (fr) * | 1986-05-16 | 1988-09-15 | Jacobs Suchard Ag | Produit alimentaire aere a base de lait frais et procede pour sa preparation. |
| CH669888A5 (es) * | 1986-07-28 | 1989-04-28 | Battelle Memorial Institute | |
| GB8706711D0 (en) * | 1987-03-20 | 1987-04-23 | Unilever Plc | Edible plastic product |
| DE3741201A1 (de) * | 1987-12-02 | 1989-06-15 | Schering Ag | Ultraschallarbeitsverfahren und mittel zu dessen durchfuehrung |
| US4960606A (en) * | 1988-07-07 | 1990-10-02 | Bunge Foods Corporation | Microbially-stable shortening containing butter |
| US4957656A (en) * | 1988-09-14 | 1990-09-18 | Molecular Biosystems, Inc. | Continuous sonication method for preparing protein encapsulated microbubbles |
| US5228446A (en) * | 1989-12-22 | 1993-07-20 | Unger Evan C | Gas filled liposomes and their use as ultrasonic contrast agents |
| US5310540A (en) * | 1990-10-05 | 1994-05-10 | Sintetica Sa | Method for the preparation of stable suspensions of hollow gas-filled microspheres suitable for ultrasonic echography |
| GB9111880D0 (en) * | 1991-06-03 | 1991-07-24 | Unilever Plc | Forming minute gas cells in a liquid medium |
| ES2079519T5 (es) * | 1991-06-14 | 1999-11-16 | Nestle Sa | Producto alimentario y procedimiento de preparacion. |
| EP0547647A1 (en) | 1991-11-12 | 1993-06-23 | Unilever N.V. | Low fat spreads and dressings |
| GB9221255D0 (en) | 1992-10-09 | 1992-11-25 | Unilever Plc | Improvements relating to cleaning compositions comprising solvent,surfactant and enzymes |
| WO1994012063A1 (en) * | 1992-12-02 | 1994-06-09 | Unilever N.V. | Use of stable gas cells in food products |
| CN1042190C (zh) * | 1992-12-02 | 1999-02-24 | 尤尼利弗公司 | 一种冷冻甜点心及其制备方法 |
| PL312387A1 (en) * | 1993-07-02 | 1996-04-15 | Molecular Biosystems Inc | Proteinous microbeads of encapsulated non-dissolving gas and method of making them and their application as ultrasonic visualisation medium |
| US5730955A (en) * | 1994-08-02 | 1998-03-24 | Molecular Biosystems, Inc. | Process for making gas-filled microspheres containing a liquid hydrophobic barrier |
| JP3369329B2 (ja) * | 1994-09-27 | 2003-01-20 | 鐘淵化学工業株式会社 | 起泡性水中油型乳化物 |
| NL1001689C2 (nl) * | 1995-11-17 | 1997-05-21 | Ver Coop Melkind | Luchtig zuur voedingsmiddel en werkwijze ter bereiding van een dergelijk voedingsmiddel. |
-
1999
- 1999-12-07 US US09/868,998 patent/US6589587B1/en not_active Expired - Fee Related
- 1999-12-07 PT PT99966919T patent/PT1139799E/pt unknown
- 1999-12-07 DK DK99966919T patent/DK1139799T3/da active
- 1999-12-07 AT AT99966919T patent/ATE243947T1/de not_active IP Right Cessation
- 1999-12-07 SK SK897-2001A patent/SK8972001A3/sk unknown
- 1999-12-07 WO PCT/EP1999/009573 patent/WO2000038546A1/en not_active Ceased
- 1999-12-07 ES ES99966919T patent/ES2203242T3/es not_active Expired - Lifetime
- 1999-12-07 TR TR2001/01844T patent/TR200101844T2/xx unknown
- 1999-12-07 HU HU0104958A patent/HUP0104958A3/hu unknown
- 1999-12-07 AU AU22810/00A patent/AU756286B2/en not_active Ceased
- 1999-12-07 BR BR9916447-7A patent/BR9916447A/pt not_active IP Right Cessation
- 1999-12-07 EA EA200100693A patent/EA003174B1/ru not_active IP Right Cessation
- 1999-12-07 DE DE69909325T patent/DE69909325T2/de not_active Expired - Fee Related
- 1999-12-07 EP EP99966919A patent/EP1139799B1/en not_active Expired - Lifetime
- 1999-12-07 CA CA002353869A patent/CA2353869A1/en not_active Abandoned
- 1999-12-07 CZ CZ20012328A patent/CZ20012328A3/cs unknown
- 1999-12-07 PL PL99349513A patent/PL349513A1/xx unknown
- 1999-12-08 EP EP99966920A patent/EP1139800A1/en not_active Withdrawn
- 1999-12-08 AU AU22811/00A patent/AU743555B2/en not_active Ceased
- 1999-12-08 SK SK898-2001A patent/SK8982001A3/sk unknown
- 1999-12-08 PL PL99348415A patent/PL348415A1/xx unknown
- 1999-12-08 CA CA002357718A patent/CA2357718A1/en not_active Abandoned
- 1999-12-08 TR TR2001/01966T patent/TR200101966T2/xx unknown
- 1999-12-08 WO PCT/EP1999/009574 patent/WO2000038547A1/en not_active Ceased
- 1999-12-08 BR BR9916510-4A patent/BR9916510A/pt not_active IP Right Cessation
- 1999-12-08 EA EA200100691A patent/EA002672B1/ru not_active IP Right Cessation
- 1999-12-08 HU HU0104921A patent/HUP0104921A2/hu unknown
- 1999-12-08 CZ CZ20012327A patent/CZ20012327A3/cs unknown
- 1999-12-13 US US09/459,485 patent/US6579557B1/en not_active Expired - Fee Related
- 1999-12-22 AR ARP990106669A patent/AR021982A1/es not_active Application Discontinuation
-
2001
- 2001-05-30 ZA ZA200104449A patent/ZA200104449B/en unknown
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BR9604374A (pt) | Embalagem para produto alimentício | |
| AU1467695A (en) | Processed meat, meat food material using the same, and production method for processed meat | |
| AU6919094A (en) | Methods and apparatus for making liposomes | |
| ES2107981T1 (es) | Sales de creatina organicas hidrosolubles. | |
| FI971857L (fi) | Menetelmä ei-diabetogeenisen maidon tai maitotuotteiden selektoimiseksi ja näin selektoitu maito tai maitotuote | |
| HUP9701619A2 (hu) | Mártás segédanyag | |
| ITTO940860A0 (it) | Macchina perfezionata per il raggruppamento, a scopo di confezionamen-to di prodotti convogliati singolarmente, particolarmente prodotti alimentari,dolciari e simili. | |
| ZA967388B (en) | Apertured film having improved fluid distribution properties, method of forming same, and absorbent products incorporating same. | |
| ES2162929T3 (es) | Procedimiento para la preparacion de 2-(1-azabiciclo(2.2.2)oct-3-il)-2,4,5,6-tetrahidro-1h-benz(de)isoquinolin-1-ona y producto intermediario. | |
| ES1043237Y (es) | Recipiente de embalaje para productos alimenticios en forma de loncha especialmente lonchas de queso. | |
| ATE222702T1 (de) | Zusammengesetztes käseprodukt und verfahren zu dessen herstellung | |
| AU2003221417A1 (en) | Packaged oil-in-water type emulsion food and process for producing the same | |
| BR9605169A (pt) | Pasteurizador para produtos alimentícios | |
| ES2144761T3 (es) | Embalaje para la conservacion de productos comestibles. | |
| IT1304027B1 (it) | Metodo e macchina per l'incarto di prodotti. | |
| FR2767513B1 (fr) | Conditionnement pour produit alimentaire, notamment pour patisserie et produit laitier | |
| ES1039279Y (es) | Producto de confiteria. | |
| FR2691701B1 (fr) | Conditionnement pour produits, notamment pour faisselles de fromage blanc. | |
| FR2686325B1 (fr) | Boite de conditionnement de produits alimentaires, notamment de portions de fromage fondu. | |
| DE69103537D1 (de) | Kombinierte Schaustellungs- und Verbrauchsverpackung für Schnittprodukte, insbesondere Fleischprodukte. | |
| IT1297439B1 (it) | Dispositivo e metodo per misurare la consistenza di prodotti, in particolare formaggi. | |
| FR2748759B1 (fr) | Lame composite, notamment racle pour l'industrie papetiere | |
| DK0925835T3 (da) | Hakkemaskine med flere knive til fødevareindustrien | |
| IT9068056A1 (it) | Procedimento e dispositivo per la produzione di formaggi farciti, e prodotti che ne risultano. | |
| ITBO960497A0 (it) | Apparato per la pesatura dinamica di prodotti in marcia in fila indiana su una linea di trasporto, particolarmente di piastrelle |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA | Abandonment or withdrawal |