ATE10797T1 - Verfahren zum enzymatischen reifen von fischen. - Google Patents
Verfahren zum enzymatischen reifen von fischen.Info
- Publication number
- ATE10797T1 ATE10797T1 AT82901165T AT82901165T ATE10797T1 AT E10797 T1 ATE10797 T1 AT E10797T1 AT 82901165 T AT82901165 T AT 82901165T AT 82901165 T AT82901165 T AT 82901165T AT E10797 T1 ATE10797 T1 AT E10797T1
- Authority
- AT
- Austria
- Prior art keywords
- fish
- maturing
- freezing
- deep
- enzyme
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 230000002255 enzymatic effect Effects 0.000 title 1
- 230000035800 maturation Effects 0.000 title 1
- 102000004190 Enzymes Human genes 0.000 abstract 3
- 108090000790 Enzymes Proteins 0.000 abstract 3
- 229940088598 enzyme Drugs 0.000 abstract 3
- 150000003839 salts Chemical class 0.000 abstract 3
- 241000251468 Actinopterygii Species 0.000 abstract 2
- 239000012267 brine Substances 0.000 abstract 2
- 235000019688 fish Nutrition 0.000 abstract 2
- 238000007710 freezing Methods 0.000 abstract 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- 241000252203 Clupea harengus Species 0.000 abstract 1
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 102000035195 Peptidases Human genes 0.000 abstract 1
- 108091005804 Peptidases Proteins 0.000 abstract 1
- 238000009792 diffusion process Methods 0.000 abstract 1
- 229940079919 digestives enzyme preparation Drugs 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 235000019514 herring Nutrition 0.000 abstract 1
- 230000002779 inactivation Effects 0.000 abstract 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 abstract 1
- 210000001187 pylorus Anatomy 0.000 abstract 1
- 238000009938 salting Methods 0.000 abstract 1
- 238000009489 vacuum treatment Methods 0.000 abstract 1
- 210000001835 viscera Anatomy 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Amplifiers (AREA)
- Electronic Switches (AREA)
- Enzymes And Modification Thereof (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO811317A NO148207C (no) | 1981-04-15 | 1981-04-15 | Fremgangsmaate for enzymatisk hurtigmodning av sild. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE10797T1 true ATE10797T1 (de) | 1985-01-15 |
Family
ID=19886028
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT82901165T ATE10797T1 (de) | 1981-04-15 | 1982-04-15 | Verfahren zum enzymatischen reifen von fischen. |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP0076298B1 (de) |
| AT (1) | ATE10797T1 (de) |
| DE (1) | DE3261592D1 (de) |
| FI (1) | FI67773C (de) |
| IS (1) | IS2716A7 (de) |
| NO (1) | NO148207C (de) |
| WO (1) | WO1982003533A1 (de) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100378682B1 (ko) * | 2000-12-26 | 2003-04-07 | 백남춘 | 가공 생선 제조방법 |
| RU2570412C1 (ru) * | 2015-02-11 | 2015-12-10 | Олег Иванович Квасенков | Способ производства консервов "форшмак овощной" |
| PL245905B1 (pl) * | 2022-12-20 | 2024-10-28 | Univ West Pomeranian Szczecin Tech | Sposób wytwarzania surowego preparatu proteaz trawiennych z ryb |
| PL248501B1 (pl) * | 2023-03-15 | 2025-12-22 | Univ West Pomeranian Szczecin Tech | Sposób poprawy dojrzałości mięsa marynowanych śledzi o niskiej jakości technologicznej |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1001575B (de) * | 1957-01-24 | Chemische Werke Albert Wiesbaden-Biebrich | Verfahren zur Schnellreifung von eiweißhaltigen Lebensmitteln tierischer Herkunft, z B Fischen u dgl | |
| GB546207A (en) * | 1940-12-31 | 1942-07-02 | Paul Stockhamer | Improvements in and relating to the desalting of fish |
| GB546214A (en) * | 1940-12-31 | 1942-07-02 | Paul Stockhamer | Improvements in and relating to the preservation of fish by salting |
| NO131629L (de) * | 1970-12-07 | |||
| NO124811L (de) * | 1971-02-03 | |||
| BE786589A (de) * | 1971-07-22 | 1973-01-22 | Unilever Nv | |
| SE369664B (de) * | 1972-06-05 | 1974-09-16 | Foodia Ab |
-
1981
- 1981-04-15 NO NO811317A patent/NO148207C/no unknown
-
1982
- 1982-04-07 IS IS2716A patent/IS2716A7/is unknown
- 1982-04-15 WO PCT/NO1982/000022 patent/WO1982003533A1/en not_active Ceased
- 1982-04-15 AT AT82901165T patent/ATE10797T1/de not_active IP Right Cessation
- 1982-04-15 EP EP82901165A patent/EP0076298B1/de not_active Expired
- 1982-04-15 DE DE8282901165T patent/DE3261592D1/de not_active Expired
- 1982-12-09 FI FI824239A patent/FI67773C/fi not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| FI824239A0 (fi) | 1982-12-09 |
| NO148207C (no) | 1983-08-31 |
| NO148207B (no) | 1983-05-24 |
| EP0076298A1 (de) | 1983-04-13 |
| FI824239L (fi) | 1982-12-09 |
| IS2716A7 (is) | 1982-04-30 |
| DE3261592D1 (en) | 1985-01-31 |
| FI67773B (fi) | 1985-02-28 |
| WO1982003533A1 (en) | 1982-10-28 |
| NO811317L (no) | 1982-10-18 |
| FI67773C (fi) | 1985-06-10 |
| EP0076298B1 (de) | 1984-12-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |