IS2716A7 - Aðferð til gerjunar á fiski - Google Patents

Aðferð til gerjunar á fiski

Info

Publication number
IS2716A7
IS2716A7 IS2716A IS2716A IS2716A7 IS 2716 A7 IS2716 A7 IS 2716A7 IS 2716 A IS2716 A IS 2716A IS 2716 A IS2716 A IS 2716A IS 2716 A7 IS2716 A7 IS 2716A7
Authority
IS
Iceland
Prior art keywords
maturing
fish
freezing
deep
enzyme
Prior art date
Application number
IS2716A
Other languages
English (en)
Inventor
Rolf Opshaug Kjell
Original Assignee
Rolf Opshaug Kjell
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rolf Opshaug Kjell filed Critical Rolf Opshaug Kjell
Publication of IS2716A7 publication Critical patent/IS2716A7/is

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Amplifiers (AREA)
  • Electronic Switches (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
IS2716A 1981-04-15 1982-04-07 Aðferð til gerjunar á fiski IS2716A7 (is)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO811317A NO148207C (no) 1981-04-15 1981-04-15 Fremgangsmaate for enzymatisk hurtigmodning av sild.

Publications (1)

Publication Number Publication Date
IS2716A7 true IS2716A7 (is) 1982-04-30

Family

ID=19886028

Family Applications (1)

Application Number Title Priority Date Filing Date
IS2716A IS2716A7 (is) 1981-04-15 1982-04-07 Aðferð til gerjunar á fiski

Country Status (7)

Country Link
EP (1) EP0076298B1 (is)
AT (1) ATE10797T1 (is)
DE (1) DE3261592D1 (is)
FI (1) FI67773C (is)
IS (1) IS2716A7 (is)
NO (1) NO148207C (is)
WO (1) WO1982003533A1 (is)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100378682B1 (ko) * 2000-12-26 2003-04-07 백남춘 가공 생선 제조방법
RU2570412C1 (ru) * 2015-02-11 2015-12-10 Олег Иванович Квасенков Способ производства консервов "форшмак овощной"
PL245905B1 (pl) * 2022-12-20 2024-10-28 Univ West Pomeranian Szczecin Tech Sposób wytwarzania surowego preparatu proteaz trawiennych z ryb
PL248501B1 (pl) * 2023-03-15 2025-12-22 Univ West Pomeranian Szczecin Tech Sposób poprawy dojrzałości mięsa marynowanych śledzi o niskiej jakości technologicznej

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1001575B (de) * 1957-01-24 Chemische Werke Albert Wiesbaden-Biebrich Verfahren zur Schnellreifung von eiweißhaltigen Lebensmitteln tierischer Herkunft, z B Fischen u dgl
GB546214A (en) * 1940-12-31 1942-07-02 Paul Stockhamer Improvements in and relating to the preservation of fish by salting
GB546207A (en) * 1940-12-31 1942-07-02 Paul Stockhamer Improvements in and relating to the desalting of fish
NO131629L (is) * 1970-12-07
NO124811L (is) * 1971-02-03
BE786589A (is) * 1971-07-22 1973-01-22 Unilever Nv
SE369664B (is) * 1972-06-05 1974-09-16 Foodia Ab

Also Published As

Publication number Publication date
FI824239A0 (fi) 1982-12-09
FI824239L (fi) 1982-12-09
NO811317L (no) 1982-10-18
ATE10797T1 (de) 1985-01-15
EP0076298B1 (en) 1984-12-19
WO1982003533A1 (en) 1982-10-28
DE3261592D1 (en) 1985-01-31
EP0076298A1 (en) 1983-04-13
NO148207B (no) 1983-05-24
NO148207C (no) 1983-08-31
FI67773B (fi) 1985-02-28
FI67773C (fi) 1985-06-10

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