ATE109817T1 - Farbstabilisierte zusammensetzungen eines carotenoidpigments und damit gefärbte lebensmittel. - Google Patents

Farbstabilisierte zusammensetzungen eines carotenoidpigments und damit gefärbte lebensmittel.

Info

Publication number: ATE109817T1
Authority: AT; Austria
Prior art keywords: color; compositions; carotenoid; stabilizing; stabilized
Prior art date: 1990-05-16

Application number

AT91910477T

Other languages

English (en)

Inventor

Paul H Jr West Main Str Todd

Original Assignee

Kalamazoo Holdings Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-05-16

Filing date

1991-05-14

Publication date

1994-08-15

1991-05-14 Application filed by Kalamazoo Holdings Inc filed Critical Kalamazoo Holdings Inc

1994-08-15 Application granted granted Critical

1994-08-15 Publication of ATE109817T1 publication Critical patent/ATE109817T1/de

Links

239000000203 mixture Substances 0.000 title abstract 8
235000021466 carotenoid Nutrition 0.000 title abstract 7
150000001747 carotenoids Chemical class 0.000 title abstract 7
239000000049 pigment Substances 0.000 title abstract 3
235000013305 food Nutrition 0.000 title abstract 2
238000000034 method Methods 0.000 abstract 5
230000036542 oxidative stress Effects 0.000 abstract 3
239000003963 antioxidant agent Substances 0.000 abstract 2
230000003078 antioxidant effect Effects 0.000 abstract 2
235000006708 antioxidants Nutrition 0.000 abstract 2
238000011105 stabilization Methods 0.000 abstract 2
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 1
244000017106 Bixa orellana Species 0.000 abstract 1
235000005881 Calendula officinalis Nutrition 0.000 abstract 1
244000000626 Daucus carota Species 0.000 abstract 1
235000002767 Daucus carota Nutrition 0.000 abstract 1
241000207923 Lamiaceae Species 0.000 abstract 1
235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
240000003768 Solanum lycopersicum Species 0.000 abstract 1
240000000785 Tagetes erecta Species 0.000 abstract 1
244000269722 Thea sinensis Species 0.000 abstract 1
235000012665 annatto Nutrition 0.000 abstract 1
239000010362 annatto Substances 0.000 abstract 1
235000010323 ascorbic acid Nutrition 0.000 abstract 1
229960005070 ascorbic acid Drugs 0.000 abstract 1
239000011668 ascorbic acid Substances 0.000 abstract 1
-1 ascorbic acid ester Chemical class 0.000 abstract 1
238000004040 coloring Methods 0.000 abstract 1
GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract 1
238000002845 discoloration Methods 0.000 abstract 1
239000000284 extract Substances 0.000 abstract 1
238000005562 fading Methods 0.000 abstract 1
230000001590 oxidative effect Effects 0.000 abstract 1
239000007787 solid Substances 0.000 abstract 1
230000006641 stabilisation Effects 0.000 abstract 1
230000000087 stabilizing effect Effects 0.000 abstract 1
239000000758 substrate Substances 0.000 abstract 1
239000004094 surface-active agent Substances 0.000 abstract 1
235000010384 tocopherol Nutrition 0.000 abstract 1
229960001295 tocopherol Drugs 0.000 abstract 1
229930003799 tocopherol Natural products 0.000 abstract 1
239000011732 tocopherol Substances 0.000 abstract 1
GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/733—Compounds of undetermined constitution obtained from animals or plants
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
- A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Organic Chemistry (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Anti-Oxidant Or Stabilizer Compositions (AREA)

AT91910477T 1990-05-16 1991-05-14 Farbstabilisierte zusammensetzungen eines carotenoidpigments und damit gefärbte lebensmittel. ATE109817T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US07/525,342 US5079016A (en)	1990-05-16	1990-05-16	Color-stabilized carotenoid pigment compositions and foods colored therewith having increased resistance to oxidative color fading

Publications (1)

Publication Number	Publication Date
ATE109817T1 true ATE109817T1 (de)	1994-08-15

Family

ID=24092842

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT91910477T ATE109817T1 (de)	1990-05-16	1991-05-14	Farbstabilisierte zusammensetzungen eines carotenoidpigments und damit gefärbte lebensmittel.

Country Status (7)

Country	Link
US (1)	US5079016A (de)
EP (1)	EP0530298B1 (de)
JP (1)	JPH05507111A (de)
AT (1)	ATE109817T1 (de)
CA (1)	CA2042669A1 (de)
DE (1)	DE69103414T2 (de)
WO (1)	WO1991018058A1 (de)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6132790A (en) *	1991-09-06	2000-10-17	Betatene Limited	Carotenoid composition
US5234702A (en) *	1992-03-19	1993-08-10	Abbott Laboratories	Antioxidant system for powdered nutritional products
ES2149264T3 (es) *	1993-03-22	2000-11-01	Cognis Australia Pty Ltd	Agente terapeutico para el tratamiento de melanomas.
CA2159465A1 (en) *	1993-04-01	1994-10-13	Paul H. Todd, Jr.	Lipid-soluble green tea catechin antioxidant solutions
US5955126A (en) *	1993-09-21	1999-09-21	Viskase Corporation	Self-coloring food casing
ES2187607T3 (es) *	1996-03-07	2003-06-16	Nestle Sa	Procedimiento de preparacion de frutas y legumbres que contienen carotenoides.
FR2745977B1 (fr) *	1996-03-12	1998-05-29		Procede de traitement de fruits et legumes
JP3218351B2 (ja) *	1996-04-03	2001-10-15	三栄源エフ・エフ・アイ株式会社	水溶性色素安定化食品
US5871574A (en) *	1997-07-01	1999-02-16	Nippon Del Monte Corporation	Method for collecting tomato pigment and its application
US6007856A (en) *	1997-08-08	1999-12-28	The Procter & Gamble Company	Oil-in-water dispersions of β-carotene and other carotenoids stable against oxidation prepared from water-dispersible beadlets having high concentrations of carotenoid
US6444249B1 (en) *	1997-09-27	2002-09-03	General Mills, Inc.	Stabilized annatto-caramel food colorant
US6187297B1 (en)	1999-03-12	2001-02-13	Altai Cosmetics Ltd.	Composition including sea buckthorn oil extract and antioxidant and / or a UV filter
US20030104090A1 (en) *	2000-05-05	2003-06-05	Levy Pedro E.	Supplements containing annatto extracts and carotenoids and methods for using the same
US20030039724A1 (en) *	2001-04-10	2003-02-27	Ducharme Paul E.	Self-coloring red smoked casing
EP1461058A2 (de) *	2001-12-04	2004-09-29	Pedro E. Levy	Zusätze mit annattoextrakten und carotinoiden sowie verfahren zur verwendung davon
US6811801B2 (en) *	2001-12-12	2004-11-02	Abbott Laboratories	Methods and compositions for brightening the color of thermally processed nutritionals
CN1297609C (zh) *	2002-02-03	2007-01-31	高宾生	从万寿菊中提取的金盏花色素及其提取方法
US20030147972A1 (en) *	2002-02-05	2003-08-07	Christopher W. Denver	Method and composition for diminishing loss of color in flavors and fragrances
US20040009266A1 (en) *	2002-07-12	2004-01-15	Violi Laureen S.	Colored multi-layer food product and kit
US8420141B2 (en) *	2002-07-30	2013-04-16	Pepsico, Inc.	Prevention of synthetic color fading in beverages using botanically derived color stabilizers
SG2010050664A (en) *	2003-04-10	2015-09-29	Barrie Tan	Annatto extract compositions including tocotrienols and tocopherols and methods of use
US7332178B2 (en)	2003-04-25	2008-02-19	Abbott Laboratories	Stable nutritional powder containing ascorbyl palmitate
US7110827B2 (en) *	2003-04-25	2006-09-19	Medtronic, Inc.	Electrical connectors for medical lead having weld-less wiring connection
US7074990B2 (en) *	2003-06-27	2006-07-11	Agricultural Research Organization, The Volcani Center	Carotenoids rich paprika cultivars
JP4526244B2 (ja)	2003-06-30	2010-08-18	ブラザー工業株式会社	インクジェットヘッド及びインクジェットプリンタ並びにインクジェットヘッドの製造方法
CA2591772C (en)	2004-12-22	2013-05-14	Colarome Inc.	Natural water-insoluble encapsulation compositions and processes for preparing same
ITRM20070651A1 (it) *	2007-12-17	2009-06-18	Alma Mater Studiorum Uni Di Bologna	Procedimento per ottenere estratti acquosi a base di carotenoidi e estratti ottenuti.
EP2192160B1 (de) *	2008-12-01	2016-08-17	Aquanova Ag	Micellar integrierter Oxidationsschutz für natürliche Farbstoffe
AU2013363208B2 (en)	2012-12-19	2016-04-14	ew nutrition Carotenoid Technologies S.A.U.	Xanthophyll compositions and methods of use
CN114163836B (zh) *	2021-11-22	2023-07-28	河南中大恒源生物科技股份有限公司	一种耐酸性胭脂树橙及其制备方法与应用

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2454749A (en) *	1945-03-16	1948-11-23	Upjohn Co	Lower alkyl esters of ascorbic acid
US2454747A (en) *	1945-04-16	1948-11-23	Upjohn Co	Mixed alkyl esters of ascorbic acid
US2454748A (en) *	1945-08-02	1948-11-23	Upjohn Co	Ascorbic acid tetraester preparation
US3110598A (en) *	1959-09-08	1963-11-12	Hoffmann La Roche	Process of making a carotenoid preparation
US3316101A (en) *	1965-08-03	1967-04-25	Hoffmann La Roche	Stabilizing carotenoid compositions
US3455838A (en) *	1966-04-22	1969-07-15	Nat Starch Chem Corp	Method of encapsulating water-insoluble substances and product thereof
US3886294A (en) *	1973-03-12	1975-05-27	Hoffmann La Roche	Carotenoid coloring compositions and preparation thereof
US4315947A (en) *	1980-02-28	1982-02-16	Kalsec, Inc.	Liquid seasoning compositions II
US4285981A (en) *	1980-02-28	1981-08-25	Kalsec, Inc.	Liquid seasoning compositions III
US4283429A (en) *	1980-02-28	1981-08-11	Kalsec, Inc.	Liquid seasoning compositions I
US4316917A (en) *	1980-04-21	1982-02-23	Hoffman-La Roche Inc.	Stable carotenoid solutions
US4343823A (en) *	1981-04-03	1982-08-10	Kalsec, Inc.	Liquid seasoning compositions IV
DE3119383A1 (de) *	1981-05-15	1982-12-02	Basf Ag, 6700 Ludwigshafen	Verfahren zur herstellung von feinverteilten, pulverfoermigen carotinodpraeparaten
US4504499A (en) *	1983-04-25	1985-03-12	Basf Wyandotte Corporation	Heat-stabilized, carotenoid-colored edible oils
CA1297718C (en) *	1985-12-20	1992-03-24	Paul H. Todd, Jr.	Herb flavoring and/or antioxidant composition and process
US4877635A (en) *	1985-12-20	1989-10-31	Kalamazoo Holdings, Inc.	Herb flavoring and/or antioxidant composition and process
DE3610191A1 (de) *	1986-03-26	1987-10-01	Basf Ag	Verfahren zur herstellung von feinteiligen, wasserdispergierbaren carotinoid-praeparationen
DE3702030A1 (de) *	1987-01-24	1988-08-04	Basf Ag	Pulverfoermige, wasserdispergierbare carotinoid-zubereitungen und verfahren zu ihrer herstellung

1990
- 1990-05-16 US US07/525,342 patent/US5079016A/en not_active Expired - Lifetime
1991
- 1991-05-14 EP EP91910477A patent/EP0530298B1/de not_active Expired - Lifetime
- 1991-05-14 AT AT91910477T patent/ATE109817T1/de not_active IP Right Cessation
- 1991-05-14 WO PCT/US1991/003344 patent/WO1991018058A1/en not_active Ceased
- 1991-05-14 DE DE69103414T patent/DE69103414T2/de not_active Expired - Fee Related
- 1991-05-14 JP JP91510202A patent/JPH05507111A/ja active Pending
- 1991-05-15 CA CA002042669A patent/CA2042669A1/en not_active Abandoned

Also Published As

Publication number	Publication date
WO1991018058A1 (en)	1991-11-28
EP0530298B1 (de)	1994-08-10
DE69103414T2 (de)	1994-12-01
CA2042669A1 (en)	1991-11-17
US5079016A (en)	1992-01-07
DE69103414D1 (de)	1994-09-15
EP0530298A1 (de)	1993-03-10
JPH05507111A (ja)	1993-10-14

Legal Events

Date	Code	Title	Description
1995-02-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

Publication	Publication Date	Title
ATE109817T1 (de)	1994-08-15	Farbstabilisierte zusammensetzungen eines carotenoidpigments und damit gefärbte lebensmittel.
Schwartz et al.	2017	Colorants
Schuler	1990	Natural antioxidants exploited commercially
Rajalakshmi et al.	1995	Food antioxidants: sources and methods of evaluation
Senanayake	2013	Green tea extract: Chemistry, antioxidant properties and food applications–A review
Shahidi	2015	Handbook of antioxidants for food preservation
Topuz et al.	2014	Effects of olive oil and olive oil–pomegranate juice sauces on chemical, oxidative and sensorial quality of marinated anchovy
Ahn et al.	2002	Antioxidant properties of natural plant extracts containing polyphenolic compounds in cooked ground beef
DE69110045D1 (de)	1995-06-29	Aktivierte ascorbinsäure antioxidationzusammensetzungen und damit stabilisierte carotinoiden, fette und nahrungsmittel.
Martínez et al.	2006	Antioxidant effect of rosemary, borage, green tea, pu‐erh tea and ascorbic acid on fresh pork sausages packaged in a modified atmosphere: Influence of the presence of sodium chloride
Gokoglu et al.	2009	Effects of pomegranate sauce on quality of marinated anchovy during refrigerated storage
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Martínez et al.	2006	Effect of Capsicum annuum (red sweet and cayenne) and Piper nigrum (black and white) pepper powders on the shelf life of fresh pork sausages packaged in modified atmosphere
ATE124847T1 (de)	1995-07-15	Farbstabilisierte zusammenstellungen von paprikapigment und damit gefärbte nahrungsmittel.
Mesnier et al.	2014	Heat and light colour stability of beverages coloured with a natural carotene emulsion: Effect of synthetic versus natural water soluble antioxidants
Lavelli et al.	2017	Applications of recovered bioactive compounds in food products
Eskin et al.	2000	Antioxidants and shelf life of foods
JP2010209240A (ja)	2010-09-24	ルチン誘導体組成物及びその製造方法並びにその用途
Chirinos et al.	2015	Antioxidants from Mashua (T ropaeolum tuberosum) Control Lipid Oxidation in Sacha Inchi (P lukenetia volubilis L.) Oil and Raw Ground Pork Meat
Kapadiya et al.	2018	Evaluation of commonly used herbs to enhance shelf life of ghee against oxidative deterioration
Wojtasik‐Kalinowska et al.	2017	The effect of addition of Nigella sativa L. oil on the quality and shelf life of pork patties
JP6029637B2 (ja)	2016-11-24	ルチン誘導体組成物及びその製造方法並びにその用途
Vuong et al.	2017	Utilisation of bioactive compounds derived from waste in the food industry
Mukhopadhyay	2006	Antioxidants-natural and Synthetic
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