ATE109951T1 - Verfahren zur herstellung von getrockneten gefüllten teigprodukten und das so erhaltene produkt. - Google Patents

Verfahren zur herstellung von getrockneten gefüllten teigprodukten und das so erhaltene produkt.

Info

Publication number
ATE109951T1
ATE109951T1 AT90125158T AT90125158T ATE109951T1 AT E109951 T1 ATE109951 T1 AT E109951T1 AT 90125158 T AT90125158 T AT 90125158T AT 90125158 T AT90125158 T AT 90125158T AT E109951 T1 ATE109951 T1 AT E109951T1
Authority
AT
Austria
Prior art keywords
manufacture
product
dough products
filled dough
dried
Prior art date
Application number
AT90125158T
Other languages
English (en)
Inventor
Hermann Jacob Cuperus
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE109951T1 publication Critical patent/ATE109951T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)
  • Conductive Materials (AREA)
AT90125158T 1990-02-02 1990-12-21 Verfahren zur herstellung von getrockneten gefüllten teigprodukten und das so erhaltene produkt. ATE109951T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH346/90A CH680412A5 (de) 1990-02-02 1990-02-02

Publications (1)

Publication Number Publication Date
ATE109951T1 true ATE109951T1 (de) 1994-09-15

Family

ID=4184920

Family Applications (1)

Application Number Title Priority Date Filing Date
AT90125158T ATE109951T1 (de) 1990-02-02 1990-12-21 Verfahren zur herstellung von getrockneten gefüllten teigprodukten und das so erhaltene produkt.

Country Status (9)

Country Link
US (1) US5693351A (de)
EP (1) EP0439806B1 (de)
JP (1) JPH0755131B2 (de)
AT (1) ATE109951T1 (de)
CH (1) CH680412A5 (de)
DE (1) DE69011654T2 (de)
DK (1) DK0439806T3 (de)
ES (1) ES2057352T3 (de)
ZA (1) ZA91144B (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE213912T1 (de) * 1997-05-07 2002-03-15 Nestle Sa Verfahren zur herstellung von gefüllten teigwaren
EP0970617B1 (de) * 1998-06-23 2002-04-10 Barilla Alimentare S.P.A. Verfahren zur Herstellung von gefüllten Teigwaren
US6355288B1 (en) 1999-12-30 2002-03-12 Digiacomo Primo Pasta stuffing machine and method
EP1219177A1 (de) * 2000-12-29 2002-07-03 Société des Produits Nestlé S.A. Extrusionsverfahren, Apparat und Produkt hergestellt in diesem Verfahren
US6866878B1 (en) * 2002-05-10 2005-03-15 John M. Battaglia Method and apparatus for producing co-extruding pasta
DE60318849T2 (de) * 2002-07-03 2009-01-22 Unilever N.V. Teigwarenprodukte
KR20080077956A (ko) * 2005-12-08 2008-08-26 피르메니히 에스아 향 캡슐을 포함하는 즉석 식품
ITMI20070673A1 (it) * 2007-04-02 2008-10-03 Pastificio Rana Spa Processo per la produzione di lasagne e di altri piatti pronti
US20090047390A1 (en) * 2007-07-27 2009-02-19 John Cassel Chicken noodle bites
US20100104714A1 (en) * 2008-10-23 2010-04-29 Agg Manufacturing Incorporated Pasta preparation system
US20150125564A1 (en) * 2013-11-07 2015-05-07 Chi Chiao Frozen Foods Co., Ltd. Dumpling maker
IT201700060435A1 (it) * 2017-06-01 2018-12-01 Ottoni Enrico Studio Metodo di produzione pasta ripiena.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1176585A (fr) * 1957-06-07 1959-04-13 Procédé de fabrication de pâtes farcies et produit obtenu
US2950978A (en) * 1957-11-13 1960-08-30 Milani Virgil Process of preparing a dry ravioli product
US5009867A (en) * 1984-10-09 1991-04-23 Kraft General Foods, Inc. C-gel composite pizza snack kit
DE8609454U1 (de) * 1986-04-08 1986-09-04 Lauffer, Herwig, 7307 Aichwald Nudelteig-Formlinge zur Herstellung von gefüllten Nudelteigwaren
IT1224177B (it) * 1987-07-20 1990-09-26 Leonardo Covi Procedimento per colorare di nero paste alimentari, in particolare paste farcite quali tortellini, ravioli e similari e prodotti alimentari ottenuti con tale procedimento
US4898744A (en) * 1987-12-22 1990-02-06 General Foods Corporation Method for preparing and preserving filled pasta products

Also Published As

Publication number Publication date
US5693351A (en) 1997-12-02
EP0439806B1 (de) 1994-08-17
EP0439806A1 (de) 1991-08-07
JPH0568497A (ja) 1993-03-23
DE69011654T2 (de) 1994-12-08
DK0439806T3 (da) 1994-11-14
ZA91144B (en) 1991-11-27
DE69011654D1 (de) 1994-09-22
CH680412A5 (de) 1992-08-31
JPH0755131B2 (ja) 1995-06-14
ES2057352T3 (es) 1994-10-16

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee