ZA91144B - Process for the preparation of dried,filled pastas and pastas thus obtained - Google Patents

Process for the preparation of dried,filled pastas and pastas thus obtained

Info

Publication number
ZA91144B
ZA91144B ZA91144A ZA91144A ZA91144B ZA 91144 B ZA91144 B ZA 91144B ZA 91144 A ZA91144 A ZA 91144A ZA 91144 A ZA91144 A ZA 91144A ZA 91144 B ZA91144 B ZA 91144B
Authority
ZA
South Africa
Prior art keywords
pastas
dried
filled
preparation
envelope
Prior art date
Application number
ZA91144A
Other languages
English (en)
Inventor
Herman Jacob Cuperus
Jacob Cuperus Herman
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA91144B publication Critical patent/ZA91144B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)
  • Conductive Materials (AREA)
ZA91144A 1990-02-02 1991-01-08 Process for the preparation of dried,filled pastas and pastas thus obtained ZA91144B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH346/90A CH680412A5 (de) 1990-02-02 1990-02-02

Publications (1)

Publication Number Publication Date
ZA91144B true ZA91144B (en) 1991-11-27

Family

ID=4184920

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA91144A ZA91144B (en) 1990-02-02 1991-01-08 Process for the preparation of dried,filled pastas and pastas thus obtained

Country Status (9)

Country Link
US (1) US5693351A (de)
EP (1) EP0439806B1 (de)
JP (1) JPH0755131B2 (de)
AT (1) ATE109951T1 (de)
CH (1) CH680412A5 (de)
DE (1) DE69011654T2 (de)
DK (1) DK0439806T3 (de)
ES (1) ES2057352T3 (de)
ZA (1) ZA91144B (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69710868T2 (de) * 1997-05-07 2002-09-12 Societe Des Produits Nestle S.A., Vevey Verfahren zur Herstellung von gefüllten Teigwaren
EP0970617B1 (de) * 1998-06-23 2002-04-10 Barilla Alimentare S.P.A. Verfahren zur Herstellung von gefüllten Teigwaren
US6355288B1 (en) 1999-12-30 2002-03-12 Digiacomo Primo Pasta stuffing machine and method
EP1219177A1 (de) * 2000-12-29 2002-07-03 Société des Produits Nestlé S.A. Extrusionsverfahren, Apparat und Produkt hergestellt in diesem Verfahren
US6866878B1 (en) * 2002-05-10 2005-03-15 John M. Battaglia Method and apparatus for producing co-extruding pasta
EP1517618B1 (de) * 2002-07-03 2008-01-23 Unilever N.V. Teigwarenprodukte
JP2009518029A (ja) * 2005-12-08 2009-05-07 フイルメニツヒ ソシエテ アノニム フレーバーカプセルを含有するインスタント食品
ITMI20070673A1 (it) * 2007-04-02 2008-10-03 Pastificio Rana Spa Processo per la produzione di lasagne e di altri piatti pronti
US20090047390A1 (en) * 2007-07-27 2009-02-19 John Cassel Chicken noodle bites
US20100104714A1 (en) * 2008-10-23 2010-04-29 Agg Manufacturing Incorporated Pasta preparation system
US20150125564A1 (en) * 2013-11-07 2015-05-07 Chi Chiao Frozen Foods Co., Ltd. Dumpling maker
IT201700060435A1 (it) * 2017-06-01 2018-12-01 Ottoni Enrico Studio Metodo di produzione pasta ripiena.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1176585A (fr) * 1957-06-07 1959-04-13 Procédé de fabrication de pâtes farcies et produit obtenu
US2950978A (en) * 1957-11-13 1960-08-30 Milani Virgil Process of preparing a dry ravioli product
US5009867A (en) * 1984-10-09 1991-04-23 Kraft General Foods, Inc. C-gel composite pizza snack kit
DE8609454U1 (de) * 1986-04-08 1986-09-04 Lauffer, Herwig, 7307 Aichwald Nudelteig-Formlinge zur Herstellung von gefüllten Nudelteigwaren
IT1224177B (it) * 1987-07-20 1990-09-26 Leonardo Covi Procedimento per colorare di nero paste alimentari, in particolare paste farcite quali tortellini, ravioli e similari e prodotti alimentari ottenuti con tale procedimento
US4898744A (en) * 1987-12-22 1990-02-06 General Foods Corporation Method for preparing and preserving filled pasta products

Also Published As

Publication number Publication date
DK0439806T3 (da) 1994-11-14
US5693351A (en) 1997-12-02
ES2057352T3 (es) 1994-10-16
DE69011654T2 (de) 1994-12-08
CH680412A5 (de) 1992-08-31
JPH0755131B2 (ja) 1995-06-14
ATE109951T1 (de) 1994-09-15
EP0439806A1 (de) 1991-08-07
JPH0568497A (ja) 1993-03-23
DE69011654D1 (de) 1994-09-22
EP0439806B1 (de) 1994-08-17

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