DK0439806T3 - Fremgangsmåde til fremstilling af farsfyldte pasta og pasta fremstillet ved denne fremgangsmåde - Google Patents

Fremgangsmåde til fremstilling af farsfyldte pasta og pasta fremstillet ved denne fremgangsmåde

Info

Publication number
DK0439806T3
DK0439806T3 DK90125158.7T DK90125158T DK0439806T3 DK 0439806 T3 DK0439806 T3 DK 0439806T3 DK 90125158 T DK90125158 T DK 90125158T DK 0439806 T3 DK0439806 T3 DK 0439806T3
Authority
DK
Denmark
Prior art keywords
pastes
preparing
filled
father
prepared
Prior art date
Application number
DK90125158.7T
Other languages
Danish (da)
English (en)
Inventor
Hermann Jacob Cuperus
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0439806T3 publication Critical patent/DK0439806T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)
  • Conductive Materials (AREA)
DK90125158.7T 1990-02-02 1990-12-21 Fremgangsmåde til fremstilling af farsfyldte pasta og pasta fremstillet ved denne fremgangsmåde DK0439806T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH346/90A CH680412A5 (de) 1990-02-02 1990-02-02

Publications (1)

Publication Number Publication Date
DK0439806T3 true DK0439806T3 (da) 1994-11-14

Family

ID=4184920

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90125158.7T DK0439806T3 (da) 1990-02-02 1990-12-21 Fremgangsmåde til fremstilling af farsfyldte pasta og pasta fremstillet ved denne fremgangsmåde

Country Status (9)

Country Link
US (1) US5693351A (de)
EP (1) EP0439806B1 (de)
JP (1) JPH0755131B2 (de)
AT (1) ATE109951T1 (de)
CH (1) CH680412A5 (de)
DE (1) DE69011654T2 (de)
DK (1) DK0439806T3 (de)
ES (1) ES2057352T3 (de)
ZA (1) ZA91144B (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69710868T2 (de) * 1997-05-07 2002-09-12 Societe Des Produits Nestle S.A., Vevey Verfahren zur Herstellung von gefüllten Teigwaren
EP0970617B1 (de) * 1998-06-23 2002-04-10 Barilla Alimentare S.P.A. Verfahren zur Herstellung von gefüllten Teigwaren
US6355288B1 (en) 1999-12-30 2002-03-12 Digiacomo Primo Pasta stuffing machine and method
EP1219177A1 (de) * 2000-12-29 2002-07-03 Société des Produits Nestlé S.A. Extrusionsverfahren, Apparat und Produkt hergestellt in diesem Verfahren
US6866878B1 (en) * 2002-05-10 2005-03-15 John M. Battaglia Method and apparatus for producing co-extruding pasta
EP1517618B1 (de) * 2002-07-03 2008-01-23 Unilever N.V. Teigwarenprodukte
JP2009518029A (ja) * 2005-12-08 2009-05-07 フイルメニツヒ ソシエテ アノニム フレーバーカプセルを含有するインスタント食品
ITMI20070673A1 (it) * 2007-04-02 2008-10-03 Pastificio Rana Spa Processo per la produzione di lasagne e di altri piatti pronti
US20090047390A1 (en) * 2007-07-27 2009-02-19 John Cassel Chicken noodle bites
US20100104714A1 (en) * 2008-10-23 2010-04-29 Agg Manufacturing Incorporated Pasta preparation system
US20150125564A1 (en) * 2013-11-07 2015-05-07 Chi Chiao Frozen Foods Co., Ltd. Dumpling maker
IT201700060435A1 (it) * 2017-06-01 2018-12-01 Ottoni Enrico Studio Metodo di produzione pasta ripiena.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1176585A (fr) * 1957-06-07 1959-04-13 Procédé de fabrication de pâtes farcies et produit obtenu
US2950978A (en) * 1957-11-13 1960-08-30 Milani Virgil Process of preparing a dry ravioli product
US5009867A (en) * 1984-10-09 1991-04-23 Kraft General Foods, Inc. C-gel composite pizza snack kit
DE8609454U1 (de) * 1986-04-08 1986-09-04 Lauffer, Herwig, 7307 Aichwald Nudelteig-Formlinge zur Herstellung von gefüllten Nudelteigwaren
IT1224177B (it) * 1987-07-20 1990-09-26 Leonardo Covi Procedimento per colorare di nero paste alimentari, in particolare paste farcite quali tortellini, ravioli e similari e prodotti alimentari ottenuti con tale procedimento
US4898744A (en) * 1987-12-22 1990-02-06 General Foods Corporation Method for preparing and preserving filled pasta products

Also Published As

Publication number Publication date
US5693351A (en) 1997-12-02
ZA91144B (en) 1991-11-27
ES2057352T3 (es) 1994-10-16
DE69011654T2 (de) 1994-12-08
CH680412A5 (de) 1992-08-31
JPH0755131B2 (ja) 1995-06-14
ATE109951T1 (de) 1994-09-15
EP0439806A1 (de) 1991-08-07
JPH0568497A (ja) 1993-03-23
DE69011654D1 (de) 1994-09-22
EP0439806B1 (de) 1994-08-17

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