ATE123628T1 - Bräunungzusammensetzung. - Google Patents

Bräunungzusammensetzung.

Info

Publication number
ATE123628T1
ATE123628T1 AT91116187T AT91116187T ATE123628T1 AT E123628 T1 ATE123628 T1 AT E123628T1 AT 91116187 T AT91116187 T AT 91116187T AT 91116187 T AT91116187 T AT 91116187T AT E123628 T1 ATE123628 T1 AT E123628T1
Authority
AT
Austria
Prior art keywords
aqueous solution
dough crust
coated onto
tea solids
soluble tea
Prior art date
Application number
AT91116187T
Other languages
English (en)
Inventor
Robert Michael Adams
Nicholas Melachouris
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE123628T1 publication Critical patent/ATE123628T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Treatment And Processing Of Natural Fur Or Leather (AREA)
  • Tea And Coffee (AREA)
  • Grain Derivatives (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT91116187T 1990-10-19 1991-09-24 Bräunungzusammensetzung. ATE123628T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/599,935 US5118514A (en) 1990-10-19 1990-10-19 Browning composition

Publications (1)

Publication Number Publication Date
ATE123628T1 true ATE123628T1 (de) 1995-06-15

Family

ID=24401721

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91116187T ATE123628T1 (de) 1990-10-19 1991-09-24 Bräunungzusammensetzung.

Country Status (8)

Country Link
US (1) US5118514A (de)
EP (1) EP0481249B1 (de)
JP (1) JP2958173B2 (de)
AT (1) ATE123628T1 (de)
CA (1) CA2049096C (de)
DE (1) DE69110398T2 (de)
DK (1) DK0481249T3 (de)
ES (1) ES2073637T3 (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5258194A (en) * 1990-11-02 1993-11-02 Pfizer Inc. Process for preparing a browning composition
US5260070A (en) * 1991-03-11 1993-11-09 The Stouffer Corporation Microwave reconstitution of frozen pizza
CA2059342C (en) * 1991-03-11 1997-05-27 Yigal Peleg Microwave reconstitution of frozen pizza
US5362504A (en) * 1992-06-23 1994-11-08 General Mills, Inc. Edible microwave susceptor composition
EP0769245A1 (de) * 1995-10-19 1997-04-23 Societe Des Produits Nestle S.A. Bräunungszusammensetzung
EP0867103B1 (de) * 1995-12-12 2002-07-24 Conagra, Inc. Mikrowellen-kochbehälter für nahrungsmittel
PT931457E (pt) * 1998-01-26 2005-01-31 Nestle Sa Massa recheada estaladica apos cozedura no micro-ondas
AU1648901A (en) * 1999-11-29 2001-06-12 Japan Science And Technology Corporation Neutralizing agent for toxin of microorganism belonging to the genus clostridium
US6261612B1 (en) 1999-12-21 2001-07-17 Vlasic Foods International, Inc. Microwave brownable potato toppings
HU229573B1 (en) * 2000-06-20 2014-02-28 Unilever Nv Sprayable browning composition
JP4682849B2 (ja) * 2004-02-06 2011-05-11 不二製油株式会社 焼成小麦粉製品の製造法
US20090304885A1 (en) * 2008-06-06 2009-12-10 Perry John R Coffee and Tea Baking Compounds and Method of Producing The Same
CN102905564A (zh) * 2010-03-23 2013-01-30 雀巢产品技术援助有限公司 增强食品产品的外观
JP2013521812A (ja) * 2010-03-23 2013-06-13 ネステク ソシエテ アノニム 食品製品の栄養価の改善
US20140356485A1 (en) * 2011-09-13 2014-12-04 Sandrine Cavin Grape seed extract for browning food surfaces
EP2755499A1 (de) * 2011-09-13 2014-07-23 Nestec S.A. Quercetin zum bräunen von lebensmitteloberflächen
CA2847431A1 (en) * 2011-09-13 2013-03-21 Nestec S.A. Caffeic acid for browning food surfaces
EP2775860A1 (de) * 2011-11-11 2014-09-17 Nestec S.A. Polyphenol und metallionen zum bräunen von lebensmitteloberflächen
CA2883723A1 (en) 2012-10-19 2014-04-24 Nestec S.A. Powder for browning food surfaces
WO2022102769A1 (ja) * 2020-11-16 2022-05-19 天野エンザイム株式会社 食品の褐色化剤

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4278694A (en) * 1978-05-09 1981-07-14 Union Carbide Corporation Modified liquid smoke compositions and food casings prepared therefrom
US4518618A (en) 1982-02-12 1985-05-21 The Clorox Company Food coating compositions for foods cooked by microwave
US4552776A (en) * 1983-06-29 1985-11-12 The Procter & Gamble Company Process for preparation of tea color concentrate and product
GB8510866D0 (en) * 1985-04-29 1985-06-05 Devro Inc Food browning agent
JPS62186764A (ja) * 1986-02-13 1987-08-15 Tomoaki Ehama 新規な色調の内臓肉加工食品
US4963376A (en) * 1986-09-29 1990-10-16 Nabisco Brands, Inc. Food coating compositions and methods for their use in microwave cooking
CN1036967A (zh) * 1988-02-04 1989-11-08 武田药品工业株式会社 可食用薄膜
US4968522A (en) * 1988-11-15 1990-11-06 Mallinckrodt, Inc. Browning agent for foodstuffs
US4882184A (en) * 1989-01-10 1989-11-21 International Flavors & Fragrances Inc. Process for microwave browning and product produced thereby
US4985261A (en) * 1989-01-10 1991-01-15 International Flavors & Fragrances Inc. Process for microwave browning proteinaceous fibrous meat products

Also Published As

Publication number Publication date
CA2049096A1 (en) 1992-04-20
JPH04262731A (ja) 1992-09-18
EP0481249B1 (de) 1995-06-14
CA2049096C (en) 2005-08-09
US5118514A (en) 1992-06-02
ES2073637T3 (es) 1995-08-16
DE69110398D1 (de) 1995-07-20
DE69110398T2 (de) 1995-10-12
EP0481249A1 (de) 1992-04-22
DK0481249T3 (da) 1995-10-02
JP2958173B2 (ja) 1999-10-06

Similar Documents

Publication Publication Date Title
DE69110398D1 (de) Bräunungzusammensetzung.
DK0477832T3 (da) Bruningsmiddel til mikrobølge-madtilberedning
ATE311108T1 (de) Verwendung von zichorie-pulver zur herstellung von lebensmittelteig
ES2084031T3 (es) Procedimiento para productos cocidos en horno y sus productos derivados.
SE8306067D0 (sv) Beleggningsblandning for livsmedel och forfarande for framstellning derav
EP1154695A4 (de) Betain und backprodukte
ATE194454T1 (de) Verfahren zur herstellung von salzigen oder süssen speisen auf einer gebackenen teigbasis mit sosse und/oder garnitur, z.b. pizzas, torten oder anderen speisen
ATE3744T1 (de) Auf einen traeger gelegte sucroglyceride, verfahren zu ihrer herstellung und ihre verwendung.
GB996268A (en) Prepared culinary mix
EP0256607A3 (en) Fat product with improved properties
DK0515318T3 (da) Ost af pasta-filata-typen omfattende andre bestanddele
CA1025723A (en) Method of preparing flesh-containing products such as roast meat or fowl and pork-butcher's products such as hams, pies and products thus obtained
DK0411327T3 (da) Fremgangsmåde til fremstilling af pasta
CN104322621A (zh) 孜然香酥烧饼及其制作方法
PH12020551862A1 (en) Method for producing bakery food
JPS5629967A (en) Preparation of fried food
TR2023008972A2 (tr) Bademli̇ pi̇de
JPS5716663A (en) Preparation of "tempura"
KR950028668A (ko) 어묵용 분말식품의 제조방법
JPS5712965A (en) Preparation of "tempura"
ITBO920268A1 (it) Sistema per produrre pizze
PH22017000686Y1 (en) Formulation of sweet potato (ipomoea batatas) roll
IT1237085B (it) Dolce a pasta lievitata fritta del tipo krapfen o simile e procedimento per la sua preparazione.
AU5662198A (en) Cooked dish
JPS5626175A (en) Preparation of instantly edible pasty product of fish meat

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee