DK0481249T3 - Præparat til bruning - Google Patents

Præparat til bruning

Info

Publication number
DK0481249T3
DK0481249T3 DK91116187.5T DK91116187T DK0481249T3 DK 0481249 T3 DK0481249 T3 DK 0481249T3 DK 91116187 T DK91116187 T DK 91116187T DK 0481249 T3 DK0481249 T3 DK 0481249T3
Authority
DK
Denmark
Prior art keywords
aqueous solution
dough crust
coated onto
tea solids
soluble tea
Prior art date
Application number
DK91116187.5T
Other languages
English (en)
Inventor
Nicholas Melachouris
Robert Michael Adams
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0481249T3 publication Critical patent/DK0481249T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Treatment And Processing Of Natural Fur Or Leather (AREA)
  • Tea And Coffee (AREA)
  • Grain Derivatives (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK91116187.5T 1990-10-19 1991-09-24 Præparat til bruning DK0481249T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/599,935 US5118514A (en) 1990-10-19 1990-10-19 Browning composition

Publications (1)

Publication Number Publication Date
DK0481249T3 true DK0481249T3 (da) 1995-10-02

Family

ID=24401721

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91116187.5T DK0481249T3 (da) 1990-10-19 1991-09-24 Præparat til bruning

Country Status (8)

Country Link
US (1) US5118514A (da)
EP (1) EP0481249B1 (da)
JP (1) JP2958173B2 (da)
AT (1) ATE123628T1 (da)
CA (1) CA2049096C (da)
DE (1) DE69110398T2 (da)
DK (1) DK0481249T3 (da)
ES (1) ES2073637T3 (da)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5258194A (en) * 1990-11-02 1993-11-02 Pfizer Inc. Process for preparing a browning composition
US5260070A (en) * 1991-03-11 1993-11-09 The Stouffer Corporation Microwave reconstitution of frozen pizza
CA2059342C (en) * 1991-03-11 1997-05-27 Yigal Peleg Microwave reconstitution of frozen pizza
US5362504A (en) * 1992-06-23 1994-11-08 General Mills, Inc. Edible microwave susceptor composition
EP0769245A1 (en) * 1995-10-19 1997-04-23 Societe Des Produits Nestle S.A. Browning composition
EP0867103B1 (en) * 1995-12-12 2002-07-24 Conagra, Inc. Microwave cooking container for food items
PT931457E (pt) * 1998-01-26 2005-01-31 Nestle Sa Massa recheada estaladica apos cozedura no micro-ondas
AU1648901A (en) * 1999-11-29 2001-06-12 Japan Science And Technology Corporation Neutralizing agent for toxin of microorganism belonging to the genus clostridium
US6261612B1 (en) 1999-12-21 2001-07-17 Vlasic Foods International, Inc. Microwave brownable potato toppings
HU229573B1 (en) * 2000-06-20 2014-02-28 Unilever Nv Sprayable browning composition
JP4682849B2 (ja) * 2004-02-06 2011-05-11 不二製油株式会社 焼成小麦粉製品の製造法
US20090304885A1 (en) * 2008-06-06 2009-12-10 Perry John R Coffee and Tea Baking Compounds and Method of Producing The Same
CN102905564A (zh) * 2010-03-23 2013-01-30 雀巢产品技术援助有限公司 增强食品产品的外观
JP2013521812A (ja) * 2010-03-23 2013-06-13 ネステク ソシエテ アノニム 食品製品の栄養価の改善
US20140356485A1 (en) * 2011-09-13 2014-12-04 Sandrine Cavin Grape seed extract for browning food surfaces
EP2755499A1 (en) * 2011-09-13 2014-07-23 Nestec S.A. Quercetin for browning food surfaces
CA2847431A1 (en) * 2011-09-13 2013-03-21 Nestec S.A. Caffeic acid for browning food surfaces
EP2775860A1 (en) * 2011-11-11 2014-09-17 Nestec S.A. Polyphenol and metal ions for browning food surfaces
CA2883723A1 (en) 2012-10-19 2014-04-24 Nestec S.A. Powder for browning food surfaces
WO2022102769A1 (ja) * 2020-11-16 2022-05-19 天野エンザイム株式会社 食品の褐色化剤

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4278694A (en) * 1978-05-09 1981-07-14 Union Carbide Corporation Modified liquid smoke compositions and food casings prepared therefrom
US4518618A (en) 1982-02-12 1985-05-21 The Clorox Company Food coating compositions for foods cooked by microwave
US4552776A (en) * 1983-06-29 1985-11-12 The Procter & Gamble Company Process for preparation of tea color concentrate and product
GB8510866D0 (en) * 1985-04-29 1985-06-05 Devro Inc Food browning agent
JPS62186764A (ja) * 1986-02-13 1987-08-15 Tomoaki Ehama 新規な色調の内臓肉加工食品
US4963376A (en) * 1986-09-29 1990-10-16 Nabisco Brands, Inc. Food coating compositions and methods for their use in microwave cooking
CN1036967A (zh) * 1988-02-04 1989-11-08 武田药品工业株式会社 可食用薄膜
US4968522A (en) * 1988-11-15 1990-11-06 Mallinckrodt, Inc. Browning agent for foodstuffs
US4882184A (en) * 1989-01-10 1989-11-21 International Flavors & Fragrances Inc. Process for microwave browning and product produced thereby
US4985261A (en) * 1989-01-10 1991-01-15 International Flavors & Fragrances Inc. Process for microwave browning proteinaceous fibrous meat products

Also Published As

Publication number Publication date
CA2049096A1 (en) 1992-04-20
JPH04262731A (ja) 1992-09-18
EP0481249B1 (en) 1995-06-14
CA2049096C (en) 2005-08-09
US5118514A (en) 1992-06-02
ES2073637T3 (es) 1995-08-16
DE69110398D1 (de) 1995-07-20
DE69110398T2 (de) 1995-10-12
EP0481249A1 (en) 1992-04-22
ATE123628T1 (de) 1995-06-15
JP2958173B2 (ja) 1999-10-06

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