ES2073637T3 - Composicion para tostar. - Google Patents
Composicion para tostar.Info
- Publication number
- ES2073637T3 ES2073637T3 ES91116187T ES91116187T ES2073637T3 ES 2073637 T3 ES2073637 T3 ES 2073637T3 ES 91116187 T ES91116187 T ES 91116187T ES 91116187 T ES91116187 T ES 91116187T ES 2073637 T3 ES2073637 T3 ES 2073637T3
- Authority
- ES
- Spain
- Prior art keywords
- aqueous solution
- dough crust
- coated onto
- tea solids
- soluble tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241001122767 Theaceae Species 0.000 abstract 4
- 235000013616 tea Nutrition 0.000 abstract 4
- 239000007864 aqueous solution Substances 0.000 abstract 3
- 239000007787 solid Substances 0.000 abstract 3
- 241001137251 Corvidae Species 0.000 abstract 2
- 235000015108 pies Nutrition 0.000 abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000000416 hydrocolloid Substances 0.000 abstract 1
- 235000020344 instant tea Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 239000000243 solution Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/22—Partially or completely coated products coated before baking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Treatment And Processing Of Natural Fur Or Leather (AREA)
- Tea And Coffee (AREA)
- Grain Derivatives (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
ESTA INVENCION SE DIRIGE AL USO DE SOLIDOS DE TE SOLUBLES COMO UN AGENTE COLORANTE PARA UTILIZARSE EN LA COCCION DE ALIMENTOS POR MICROONDAS, TENIENDO UNA MASA SIN COCER, TAL COMO PASTELES DE CARNE O PASTELES DE FRUTAS. LOS SOLIDOS DE TE SOLUBLES SE REBOZAN EN LA CUBIERTA DE LA MASA A COCER EN LA FORMA DE UNA SOLUCION ACUOSA OBTENIDA POR LA EXTRACCION ACUOSA DE HOJAS DE TE O POR LA RECONSTITUCION DE POLVO DE TE INSTANTANEO, O EN LA FORMA DE UNA EMULSION DE LA SOLUCION ACUOSA CON ACEITE. SE INCLUYE PREFERIBLEMENTE UNA PEQUEÑA CANTIDAD DE UNA GOMA HIDROCOLOIDE EN LA SOLUCION ACUOSA PARA PROPORCIONAR UNA SOLUCION GRUESA DE LOS SOLIDOS DE TE, QUE SE REBOZAN EN LA CUBIERTA DE LA MASA.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/599,935 US5118514A (en) | 1990-10-19 | 1990-10-19 | Browning composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2073637T3 true ES2073637T3 (es) | 1995-08-16 |
Family
ID=24401721
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES91116187T Expired - Lifetime ES2073637T3 (es) | 1990-10-19 | 1991-09-24 | Composicion para tostar. |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US5118514A (es) |
| EP (1) | EP0481249B1 (es) |
| JP (1) | JP2958173B2 (es) |
| AT (1) | ATE123628T1 (es) |
| CA (1) | CA2049096C (es) |
| DE (1) | DE69110398T2 (es) |
| DK (1) | DK0481249T3 (es) |
| ES (1) | ES2073637T3 (es) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5258194A (en) * | 1990-11-02 | 1993-11-02 | Pfizer Inc. | Process for preparing a browning composition |
| US5260070A (en) * | 1991-03-11 | 1993-11-09 | The Stouffer Corporation | Microwave reconstitution of frozen pizza |
| CA2059342C (en) * | 1991-03-11 | 1997-05-27 | Yigal Peleg | Microwave reconstitution of frozen pizza |
| US5362504A (en) * | 1992-06-23 | 1994-11-08 | General Mills, Inc. | Edible microwave susceptor composition |
| EP0769245A1 (en) * | 1995-10-19 | 1997-04-23 | Societe Des Produits Nestle S.A. | Browning composition |
| EP0867103B1 (en) * | 1995-12-12 | 2002-07-24 | Conagra, Inc. | Microwave cooking container for food items |
| PT931457E (pt) * | 1998-01-26 | 2005-01-31 | Nestle Sa | Massa recheada estaladica apos cozedura no micro-ondas |
| AU1648901A (en) * | 1999-11-29 | 2001-06-12 | Japan Science And Technology Corporation | Neutralizing agent for toxin of microorganism belonging to the genus clostridium |
| US6261612B1 (en) | 1999-12-21 | 2001-07-17 | Vlasic Foods International, Inc. | Microwave brownable potato toppings |
| HU229573B1 (en) * | 2000-06-20 | 2014-02-28 | Unilever Nv | Sprayable browning composition |
| JP4682849B2 (ja) * | 2004-02-06 | 2011-05-11 | 不二製油株式会社 | 焼成小麦粉製品の製造法 |
| US20090304885A1 (en) * | 2008-06-06 | 2009-12-10 | Perry John R | Coffee and Tea Baking Compounds and Method of Producing The Same |
| CN102905564A (zh) * | 2010-03-23 | 2013-01-30 | 雀巢产品技术援助有限公司 | 增强食品产品的外观 |
| JP2013521812A (ja) * | 2010-03-23 | 2013-06-13 | ネステク ソシエテ アノニム | 食品製品の栄養価の改善 |
| US20140356485A1 (en) * | 2011-09-13 | 2014-12-04 | Sandrine Cavin | Grape seed extract for browning food surfaces |
| EP2755499A1 (en) * | 2011-09-13 | 2014-07-23 | Nestec S.A. | Quercetin for browning food surfaces |
| CA2847431A1 (en) * | 2011-09-13 | 2013-03-21 | Nestec S.A. | Caffeic acid for browning food surfaces |
| EP2775860A1 (en) * | 2011-11-11 | 2014-09-17 | Nestec S.A. | Polyphenol and metal ions for browning food surfaces |
| CA2883723A1 (en) | 2012-10-19 | 2014-04-24 | Nestec S.A. | Powder for browning food surfaces |
| WO2022102769A1 (ja) * | 2020-11-16 | 2022-05-19 | 天野エンザイム株式会社 | 食品の褐色化剤 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4278694A (en) * | 1978-05-09 | 1981-07-14 | Union Carbide Corporation | Modified liquid smoke compositions and food casings prepared therefrom |
| US4518618A (en) | 1982-02-12 | 1985-05-21 | The Clorox Company | Food coating compositions for foods cooked by microwave |
| US4552776A (en) * | 1983-06-29 | 1985-11-12 | The Procter & Gamble Company | Process for preparation of tea color concentrate and product |
| GB8510866D0 (en) * | 1985-04-29 | 1985-06-05 | Devro Inc | Food browning agent |
| JPS62186764A (ja) * | 1986-02-13 | 1987-08-15 | Tomoaki Ehama | 新規な色調の内臓肉加工食品 |
| US4963376A (en) * | 1986-09-29 | 1990-10-16 | Nabisco Brands, Inc. | Food coating compositions and methods for their use in microwave cooking |
| CN1036967A (zh) * | 1988-02-04 | 1989-11-08 | 武田药品工业株式会社 | 可食用薄膜 |
| US4968522A (en) * | 1988-11-15 | 1990-11-06 | Mallinckrodt, Inc. | Browning agent for foodstuffs |
| US4882184A (en) * | 1989-01-10 | 1989-11-21 | International Flavors & Fragrances Inc. | Process for microwave browning and product produced thereby |
| US4985261A (en) * | 1989-01-10 | 1991-01-15 | International Flavors & Fragrances Inc. | Process for microwave browning proteinaceous fibrous meat products |
-
1990
- 1990-10-19 US US07/599,935 patent/US5118514A/en not_active Expired - Lifetime
-
1991
- 1991-08-13 CA CA002049096A patent/CA2049096C/en not_active Expired - Fee Related
- 1991-09-24 ES ES91116187T patent/ES2073637T3/es not_active Expired - Lifetime
- 1991-09-24 EP EP91116187A patent/EP0481249B1/en not_active Expired - Lifetime
- 1991-09-24 AT AT91116187T patent/ATE123628T1/de not_active IP Right Cessation
- 1991-09-24 DE DE69110398T patent/DE69110398T2/de not_active Expired - Fee Related
- 1991-09-24 DK DK91116187.5T patent/DK0481249T3/da active
- 1991-10-18 JP JP3271285A patent/JP2958173B2/ja not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CA2049096A1 (en) | 1992-04-20 |
| JPH04262731A (ja) | 1992-09-18 |
| EP0481249B1 (en) | 1995-06-14 |
| CA2049096C (en) | 2005-08-09 |
| US5118514A (en) | 1992-06-02 |
| DE69110398D1 (de) | 1995-07-20 |
| DE69110398T2 (de) | 1995-10-12 |
| EP0481249A1 (en) | 1992-04-22 |
| ATE123628T1 (de) | 1995-06-15 |
| DK0481249T3 (da) | 1995-10-02 |
| JP2958173B2 (ja) | 1999-10-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG2A | Definitive protection |
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