ATE125670T1 - Verfahren zur herstellung von feststoffen aus grünem tee. - Google Patents

Verfahren zur herstellung von feststoffen aus grünem tee.

Info

Publication number: ATE125670T1
Authority: AT; Austria
Prior art keywords: green tea; tea solids; less; producing green; green
Prior art date: 1989-10-31

Application number

AT90202787T

Other languages

English (en)

Inventor

Chee-Hway Tsai

Original Assignee

Procter & Gamble

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-10-31

Filing date

1990-10-19

Publication date

1995-08-15

1990-10-19 Application filed by Procter & Gamble filed Critical Procter & Gamble

1995-08-15 Application granted granted Critical

1995-08-15 Publication of ATE125670T1 publication Critical patent/ATE125670T1/de

Links

239000007787 solid Substances 0.000 title abstract 2
238000004519 manufacturing process Methods 0.000 title 1
CITFYDYEWQIEPX-UHFFFAOYSA-N Flavanol Natural products O1C2=CC(OCC=C(C)C)=CC(O)=C2C(=O)C(O)C1C1=CC=C(O)C=C1 CITFYDYEWQIEPX-UHFFFAOYSA-N 0.000 abstract 2
235000011987 flavanols Nutrition 0.000 abstract 2
239000001814 pectin Substances 0.000 abstract 2
229920001277 pectin Polymers 0.000 abstract 2
235000010987 pectin Nutrition 0.000 abstract 2
OEIJRRGCTVHYTH-UHFFFAOYSA-N Favan-3-ol Chemical compound OC1CC2=CC=CC=C2OC1C1=CC=CC=C1 OEIJRRGCTVHYTH-UHFFFAOYSA-N 0.000 abstract 1
244000269722 Thea sinensis Species 0.000 abstract 1
239000001913 cellulose Substances 0.000 abstract 1
229920002678 cellulose Polymers 0.000 abstract 1
150000002206 flavan-3-ols Chemical class 0.000 abstract 1
239000000796 flavoring agent Substances 0.000 abstract 1
235000019634 flavors Nutrition 0.000 abstract 1
235000013305 food Nutrition 0.000 abstract 1
235000009569 green tea Nutrition 0.000 abstract 1
239000002904 solvent Substances 0.000 abstract 1
235000000346 sugar Nutrition 0.000 abstract 1
150000008163 sugars Chemical class 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels or liquid extracts in solid capsules
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/42—Isolation or recuperation of tea flavour or tea oil
- A23F3/423—Isolation or recuperation of tea flavour or tea oil by solvent extraction; Tea flavour from tea oil
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D311/00—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings
- C07D311/02—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings ortho- or peri-condensed with carbocyclic rings or ring systems
- C07D311/04—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring
- C07D311/22—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring with oxygen or sulfur atoms directly attached in position 4
- C07D311/26—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring with oxygen or sulfur atoms directly attached in position 4 with aromatic rings attached in position 2 or 3
- C07D311/28—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring with oxygen or sulfur atoms directly attached in position 4 with aromatic rings attached in position 2 or 3 with aromatic rings attached in position 2 only
- C07D311/30—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring with oxygen or sulfur atoms directly attached in position 4 with aromatic rings attached in position 2 or 3 with aromatic rings attached in position 2 only not hydrogenated in the hetero ring, e.g. flavones

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Organic Chemistry (AREA)
Polymers & Plastics (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Food Science & Technology (AREA)
Oil, Petroleum & Natural Gas (AREA)
Chemical Kinetics & Catalysis (AREA)
Medicinal Chemistry (AREA)
Materials Engineering (AREA)
General Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Biochemistry (AREA)
Dispersion Chemistry (AREA)
Tea And Coffee (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Non-Alcoholic Beverages (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

AT90202787T 1989-10-31 1990-10-19 Verfahren zur herstellung von feststoffen aus grünem tee. ATE125670T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US07/429,666 US4935256A (en)	1989-10-31	1989-10-31	Process for making green tea solids

Publications (1)

Publication Number	Publication Date
ATE125670T1 true ATE125670T1 (de)	1995-08-15

Family

ID=23704225

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT90202787T ATE125670T1 (de)	1989-10-31	1990-10-19	Verfahren zur herstellung von feststoffen aus grünem tee.

Country Status (8)

Country	Link
US (1)	US4935256A (de)
EP (1)	EP0426230B1 (de)
AT (1)	ATE125670T1 (de)
CA (2)	CA2150052C (de)
DE (1)	DE69021322T2 (de)
DK (1)	DK0426230T3 (de)
ES (1)	ES2075139T3 (de)
GR (1)	GR3017026T3 (de)

Families Citing this family (39)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1995018540A1 (en) *	1994-01-10	1995-07-13	The Procter & Gamble Company	Tea extract and process for preparing
US5464619A (en) *	1994-06-03	1995-11-07	The Procter & Gamble Company	Beverage compositions containing green tea solids, electrolytes and carbohydrates to provide improved cellular hydration and drinkability
MX9700971A (es) *	1994-08-08	1997-05-31	Procter & Gamble	Composicion que contiene te y jugo de frutas con color estable.
US5427806A (en) *	1994-08-08	1995-06-27	The Procter & Gamble Company	Process for making a stable green tea extract and product
US6099844A (en) *	1994-08-22	2000-08-08	Triarco Industries, Inc.	Increasing yield of extractable substances from botanicals with an enzyme composition
US5571441A (en) *	1994-11-01	1996-11-05	The Procter & Gamble Company	Nutrient supplement compositions providing physiologic feedback
WO1996018308A1 (en) *	1994-12-13	1996-06-20	Wm. Wrigley Jr. Company	Improved chewing gum containing salatrim
US5532012A (en) *	1995-06-02	1996-07-02	Thomas J. Lipton Co., Division Of Conopco, Inc.	Process for preparation of purified tea components using preconcentration by cream separation and solubilization followed by medium pressure chromatography and/or preparative HPLC
US6063428A (en) *	1996-02-26	2000-05-16	The Procter & Gamble Company	Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color
US5910308A (en) *	1997-03-19	1999-06-08	Sante International Inc.	Herbal extract composition containing gynostemma pentaphyllum, crataegus pinnatifida and camellia sinensis
US6132787A (en) *	1997-04-25	2000-10-17	The Procter & Gamble Company	Antimicrobial combinations of a sorbate preservative natamycin and a dialkyl dicarbonate useful in treating beverages and other food products and process of making
US6168795B1 (en) *	1998-06-09	2001-01-02	Sant{acute over (e)} International Inc.	Method for anticancer therapy using an herbal extract composition
US20020012733A1 (en) *	2000-04-12	2002-01-31	The Procter & Gamble Company	Compositions for reducing hypercholesterolemia and controlling of postprandial blood glucose and insulin levels
US6720015B2 (en)	2000-04-12	2004-04-13	Mid-America Commercialization Corporation	Ready-to-eat nutritionally balanced food compositions having superior taste systems
US6716462B2 (en)	2000-04-12	2004-04-06	Mid-America Commercialization Corporation	Nutritionally balanced traditional snack foods
US6899905B2 (en)	2000-04-12	2005-05-31	Mid-America Commercialization Corporation	Tasty, ready-to-eat, nutritionally balanced food compositions
US6726943B2 (en)	2000-04-12	2004-04-27	Mid-America Commercialization Corporation	Nutritionally balanced snack food compositions
US6846501B2 (en)	2000-04-12	2005-01-25	Mid-America Commercialization Corporation	Traditional snacks having balanced nutritional profiles
US6827954B2 (en) *	2000-04-12	2004-12-07	Mid-America Commercialization Corporation	Tasty, convenient, nutritionally balanced food compositions
ES2236331T3 (es) *	2000-11-17	2005-07-16	Kao Corporation	Bebidas envasadas.
JP3360073B2 (ja) *	2001-02-22	2002-12-24	花王株式会社	飲料
DE60225560T2 (de) *	2001-07-30	2009-04-02	Dsm Ip Assets B.V.	Zusammensetzung enthaltend epigallocatechin-gallat
JP3403400B1 (ja)	2001-09-28	2003-05-06	花王株式会社	容器詰飲料
US6632449B2 (en)	2001-11-20	2003-10-14	The Procter & Gamble Co.	Compositions and kits comprising a defined boron compound and methods of their preparation
CA2494156A1 (en) *	2002-07-31	2004-02-19	Procyte Corporation	Compositions containing peptide copper complexes and phytochemical compounds, and methods related thereto
BRPI0412297A (pt) *	2003-07-03	2006-09-19	Procter & Gamble	composições contendo catequinas de chá verde e um ou mais cátions minerais polivalentes
US7842327B2 (en) *	2003-10-23	2010-11-30	Takasago International Corporation	Fresh tea leaf powder and processed product, extract, oil and aroma obtained from fresh tea leaf powder
EP1690457B1 (de) *	2003-12-02	2010-08-11	Kao Corporation	Verpacktes getränk
US20050260302A1 (en) *	2004-05-19	2005-11-24	The Procter & Gamble Company	Nutritionally balanced traditional snack foods having a low glycemic response
US7232585B2 (en) *	2004-06-24	2007-06-19	Xel Herbaceuticals, Inc.	Green tea formulations and methods of preparation
JP4247166B2 (ja) *	2004-08-06	2009-04-02	花王株式会社	非重合体カテキン類含有茶抽出物の製造法
US20060062886A1 (en) *	2004-09-22	2006-03-23	Brian Takeda	Instant tea powder
US20060172012A1 (en) *	2005-01-28	2006-08-03	Finley John W	Anti-inflammatory supplement compositions and regimens to reduce cardiovascular disease risks
KR100790441B1 (ko) *	2006-07-05	2008-01-03	오승훈	콤비보트
US20100008869A1 (en) *	2006-07-21	2010-01-14	Kao Corporation	Method for preventing coloration of catechins and dentifrice composition
JP4902655B2 (ja) *	2006-12-28	2012-03-21	花王株式会社	茶抽出物
CN101798355B (zh) *	2010-04-08	2015-02-11	晋江市恒源科技开发有限公司	一种综合分离提取茶多糖、茶氨酸、茶多酚和咖啡因的方法
WO2011141350A1 (en) *	2010-05-10	2011-11-17	Unilever Plc	Improved beverage
EA033902B1 (ru) *	2015-03-31	2019-12-06	Юнилевер Н.В.	Напиток на основе чая

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR1191521A (fr) *	1958-02-13	1959-10-20	Gen Aniline & Film Corp	Compositions de café et de thé
CH429407A (fr) *	1963-11-27	1967-01-31	Nestle Sa	Procédé de fabrication d'extraits de thé
GB1518794A (en) *	1974-09-17	1978-07-26	Dej Internationale Research Co	Tea extract
US4472441A (en) *	1980-03-25	1984-09-18	The Coca-Cola Company	Process for the production of a soluble tea product
US4410556A (en) *	1981-06-11	1983-10-18	Societe D'assistance Technique Pour Produits Nestle S.A.	Powdered tea extract
US4490402A (en) *	1982-12-06	1984-12-25	Societe D'assistance Technique Pour Produits Nestle S. A.	Process for preparing cold soluble tea product
JPS6013780A (ja) *	1983-07-05	1985-01-24	Mitsui Norin Kk	茶カテキン類の製造方法
SU1184512A1 (ru) *	1984-01-11	1985-10-15	Всесоюзный Научно-Исследовательский Институт Чайной Промышленности	Способ производства концентрата ча дл обогащени алкогольных напитков типа конь ка
PT80517B (pt) *	1984-07-25	1987-11-11	Nestle Sa	Processo para a preparacao de uma composicao contendo extracto de cha
EP0201000B1 (de) *	1985-05-08	1991-06-12	Societe Des Produits Nestle S.A.	Stabilisierung von Tee in kaltem Wasser

1989
- 1989-10-31 US US07/429,666 patent/US4935256A/en not_active Expired - Lifetime
1990
- 1990-10-12 CA CA002150052A patent/CA2150052C/en not_active Expired - Lifetime
- 1990-10-12 CA CA002027437A patent/CA2027437C/en not_active Expired - Lifetime
- 1990-10-19 DE DE69021322T patent/DE69021322T2/de not_active Expired - Lifetime
- 1990-10-19 DK DK90202787.9T patent/DK0426230T3/da active
- 1990-10-19 EP EP90202787A patent/EP0426230B1/de not_active Expired - Lifetime
- 1990-10-19 AT AT90202787T patent/ATE125670T1/de not_active IP Right Cessation
- 1990-10-19 ES ES90202787T patent/ES2075139T3/es not_active Expired - Lifetime
1995
- 1995-08-03 GR GR950401934T patent/GR3017026T3/el unknown

Also Published As

Publication number	Publication date
US4935256A (en)	1990-06-19
CA2027437C (en)	1997-04-29
ES2075139T3 (es)	1995-10-01
CA2027437A1 (en)	1991-05-01
CA2150052C (en)	1997-03-04
EP0426230B1 (de)	1995-08-02
DE69021322D1 (de)	1995-09-07
DE69021322T2 (de)	1996-01-04
CA2150052A1 (en)	1991-05-01
DK0426230T3 (da)	1995-09-18
GR3017026T3 (en)	1995-11-30
EP0426230A2 (de)	1991-05-08
EP0426230A3 (en)	1992-11-25

Legal Events

Date	Code	Title	Description
1996-02-15	UEP	Publication of translation of european patent specification
2011-01-15	EELA	Cancelled due to lapse of time

Publication	Publication Date	Title
DE69021322D1 (de)	1995-09-07	Verfahren zur Herstellung von Feststoffen aus grünem Tee.
WO2003007734A8 (en)	2004-05-27	Flavor-improving compositions and application thereof
EP0203842A3 (de)	1988-11-30	Aromatisiertes Getreideprodukt und Verfahren und Vorrichtung zu dessen Herstellung
CA2109584A1 (en)	1992-12-10	Method for production of a whey protein hydrolyzate
CA2197649A1 (en)	1996-02-29	Rapidly soluble flavored instant coffee product
DE69711025D1 (de)	2002-04-18	Verfahren zur Herstellung und Extraktion von Aromas
EP0202885A3 (de)	1988-05-25	Bereitungsverfahren einer Kaugummizusammensetzung mit verbesserter Aromawahrnehmbarkeit
FI96475B (fi)	1996-03-29	Mintulla maustettu purukumi ja menetelmä sen valmistamiseksi
ATE149290T1 (de)	1997-03-15	Verfahren zur aromatisierung von milchschokolade
DE3877503D1 (de)	1993-02-25	Herstellung eines aromas.
ATE405169T1 (de)	2008-09-15	Kakaopulver reich an polyphenolen, verfahren zur herstellung desselben sowie dieses enthaltender modifizierter kakao
ATE66576T1 (de)	1991-09-15	Herstellung eines aromas.
ATE161149T1 (de)	1998-01-15	Verfahren zur herstellung eines geschmackstoffes
WO2003077667A3 (en)	2003-11-13	Flavored coffee compositions with stable flavors and method of making
ZA973952B (en)	1997-12-04	Methods and compositions for production of plant foodstuffs with enhanced sweet component of flavor.
CA2041701A1 (en)	1991-11-04	Polydextrose flavor improvement
ATE144883T1 (de)	1996-11-15	Sojabohnen-nahrungsmittel und verfahren zur dessen herstellung
IE45021L (en)	1977-08-02	Chewing gum.
ATE204137T1 (de)	2001-09-15	Verfahren zur herstellung von fruchtgummikonfekt
JPS536495A (en)	1978-01-20	Tea leaves with excellent flavor and their preparation
JPH0130472B2 (de)	1989-06-20
ATE88472T1 (de)	1993-05-15	Dimethylfuryl-dihydro-1,3,5-dithiazine, verfahren zu ihrer herstellung und ihre verwendung.
DE3787634D1 (de)	1993-11-04	Produkte aus tomatensamen und verfahren zu deren herstellung.
DE69102965D1 (de)	1994-08-25	Verfahren zur Herstellung einer Geschmackstoffzusammenstellung.
JPH0678676A (ja)	1994-03-22	コーヒー葉茶の製法