ATE137085T1 - Verfahren zur herstellung von gebrauten, gereiften oder fermentierten nahrungsmitteln mittels schwingungen - Google Patents

Verfahren zur herstellung von gebrauten, gereiften oder fermentierten nahrungsmitteln mittels schwingungen

Info

Publication number
ATE137085T1
ATE137085T1 AT91115936T AT91115936T ATE137085T1 AT E137085 T1 ATE137085 T1 AT E137085T1 AT 91115936 T AT91115936 T AT 91115936T AT 91115936 T AT91115936 T AT 91115936T AT E137085 T1 ATE137085 T1 AT E137085T1
Authority
AT
Austria
Prior art keywords
vibrations
container
ripe
shelf
fermented foods
Prior art date
Application number
AT91115936T
Other languages
English (en)
Inventor
Akira Komatsu
Original Assignee
Bodysonic Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bodysonic Kk filed Critical Bodysonic Kk
Application granted granted Critical
Publication of ATE137085T1 publication Critical patent/ATE137085T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N13/00—Treatment of microorganisms or enzymes with electrical or wave energy, e.g. magnetism, sonic waves

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seasonings (AREA)
AT91115936T 1990-09-28 1991-09-19 Verfahren zur herstellung von gebrauten, gereiften oder fermentierten nahrungsmitteln mittels schwingungen ATE137085T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2258962A JPH04135458A (ja) 1990-09-28 1990-09-28 醸造、熟成または発酵食品の製造方法

Publications (1)

Publication Number Publication Date
ATE137085T1 true ATE137085T1 (de) 1996-05-15

Family

ID=17327442

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91115936T ATE137085T1 (de) 1990-09-28 1991-09-19 Verfahren zur herstellung von gebrauten, gereiften oder fermentierten nahrungsmitteln mittels schwingungen

Country Status (7)

Country Link
EP (1) EP0477774B1 (de)
JP (1) JPH04135458A (de)
AT (1) ATE137085T1 (de)
DE (1) DE69119012T2 (de)
DK (1) DK0477774T3 (de)
ES (1) ES2085392T3 (de)
GR (1) GR3019756T3 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR950026369A (ko) * 1994-03-18 1995-10-16 이헌조 식품발효 제어시스템
EP0730831B1 (de) * 1995-03-10 2000-12-06 Caprotti, Guido Verfahren und Vorrichtung zur Reifung von Nahrungsmitteln
NL9500601A (nl) * 1995-03-29 1996-11-01 Sasib Bakery Holland Nv Werkwijze en inrichting voor het relaxeren van deeg en daarmee verkregen deegprodukten.
DE19831635A1 (de) * 1998-07-15 2000-01-20 Thomas Atzinger Einrichtung zur Erfassung des Gärungszustandes von Teiglingen
FR2811574B1 (fr) * 2000-07-13 2003-02-14 Patrice Camu Dispositif pour la sterilisation de substances, notamment alimentaires ou pharmaceutiques
WO2005067731A1 (en) * 2004-01-20 2005-07-28 Technion Research & Development Foundation Ltd. Method and apparatus for reducing allergenic activity
US8197873B2 (en) 2006-07-07 2012-06-12 James McCall Acoustically-treated food and method for flavor enhancement
JP2011250721A (ja) * 2010-06-01 2011-12-15 Yoshio Maekawa 物質の酸化還元電位降下法
US12187991B2 (en) * 2018-08-29 2025-01-07 Meyer Sound Laboratories, Incorporated Apparatus and method for modifying a responsive liquid held in a liquid container having resonant frequencies in the audio frequency range
IT201800011138A1 (it) * 2018-12-14 2020-06-14 Totondo S R L Sistema e metodo di produzione, forma di formaggio
EP3957187B8 (de) 2020-08-21 2026-03-04 Käsehaus K3 GmbH Akustische behandlung von käse
US20220279805A1 (en) * 2021-02-24 2022-09-08 Sonik Cooking Technologies Pte. Ltd Method and apparatus for making yogurt

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS519777A (ja) * 1974-07-09 1976-01-26 Shoichi Takagi Onpanyorubiseibutsuno hatsukosokushinho
JPH0657B2 (ja) * 1986-12-23 1994-01-05 三菱化成株式会社 蒸留酒のアルコ−ル刺激緩和剤
JP2577631B2 (ja) * 1988-03-28 1997-02-05 三和酒類株式会社 香味及び日持ちの改善された酒類の製造方法
JPH06102005B2 (ja) * 1990-03-30 1994-12-14 ボディソニック株式会社 ワインの醸造方法および醸造装置
JPH0795939B2 (ja) * 1990-04-10 1995-10-18 株式会社ヌースアートクリエイション ワインの醸造方法
JPH078226B2 (ja) * 1990-07-31 1995-02-01 ボディソニック株式会社 液体食品の品質向上方法

Also Published As

Publication number Publication date
DE69119012T2 (de) 1996-10-02
EP0477774B1 (de) 1996-04-24
JPH04135458A (ja) 1992-05-08
EP0477774A1 (de) 1992-04-01
GR3019756T3 (en) 1996-07-31
ES2085392T3 (es) 1996-06-01
DE69119012D1 (de) 1996-05-30
DK0477774T3 (da) 1996-05-13

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee