ATE14506T1 - Verfahren zum herstellen gekochter teigwaren und anlage zur durchfuehrung dieses verfahrens. - Google Patents

Verfahren zum herstellen gekochter teigwaren und anlage zur durchfuehrung dieses verfahrens.

Info

Publication number
ATE14506T1
ATE14506T1 AT79830039T AT79830039T ATE14506T1 AT E14506 T1 ATE14506 T1 AT E14506T1 AT 79830039 T AT79830039 T AT 79830039T AT 79830039 T AT79830039 T AT 79830039T AT E14506 T1 ATE14506 T1 AT E14506T1
Authority
AT
Austria
Prior art keywords
carrying
equipment
cooked pasta
making cooked
making
Prior art date
Application number
AT79830039T
Other languages
English (en)
Inventor
Sergio Falconi
Original Assignee
Sergio Falconi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sergio Falconi filed Critical Sergio Falconi
Application granted granted Critical
Publication of ATE14506T1 publication Critical patent/ATE14506T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/24—Apparatus for cutting out noodles from a sheet or ribbon of dough by an engaging pair of grooved rollers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AT79830039T 1978-05-16 1979-10-19 Verfahren zum herstellen gekochter teigwaren und anlage zur durchfuehrung dieses verfahrens. ATE14506T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT7849378A IT1156743B (it) 1978-05-16 1978-05-16 Metodo di produzione di pasta cotta
EP79830039A EP0027485B1 (de) 1978-05-16 1979-10-19 Verfahren zum Herstellen gekochter Teigwaren und Anlage zur Durchführung dieses Verfahrens

Publications (1)

Publication Number Publication Date
ATE14506T1 true ATE14506T1 (de) 1985-08-15

Family

ID=47080061

Family Applications (1)

Application Number Title Priority Date Filing Date
AT79830039T ATE14506T1 (de) 1978-05-16 1979-10-19 Verfahren zum herstellen gekochter teigwaren und anlage zur durchfuehrung dieses verfahrens.

Country Status (5)

Country Link
US (1) US4311719A (de)
EP (1) EP0027485B1 (de)
AT (1) ATE14506T1 (de)
DE (1) DE2967491D1 (de)
IT (1) IT1156743B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2329570B (en) * 1995-06-08 1999-05-12 Conbis Pty Limited Food preparation rollers
CA2481164A1 (en) * 2003-09-12 2005-03-12 D. David West Laminated composite and process of making same
CN102396578B (zh) * 2010-09-10 2016-05-04 三洋食品株式会社 面条块解开装置
US9004899B2 (en) * 2012-02-07 2015-04-14 Sanyo Foods Co., Ltd. Noodles and apparatus for processing the same
US9687110B2 (en) 2013-12-04 2017-06-27 Teca Technologies Limited Pancake maker apparatus, methods and systems
CN104397536A (zh) * 2014-12-12 2015-03-11 四川金鼓食品有限责任公司 粉条加工冷却装置

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2366366A (en) * 1941-07-10 1945-01-02 Campbell Soup Co Method of making formed dough products
US2615809A (en) * 1949-12-07 1952-10-28 Cereal Food Products Company Cooked tubular alimentary composition
US3267877A (en) * 1962-04-03 1966-08-23 Thiele Friedrich Flexible metal band for drum bake ovens
US3349724A (en) * 1965-06-24 1967-10-31 Tavan Louis Panckes or the like pastry automatic making machine
US3481284A (en) * 1967-11-02 1969-12-02 Constantine John Cambanis Method and machine for producing kataifi
US3830946A (en) * 1969-10-28 1974-08-20 A Ruhdorfer Process for the production of frittaten
GB1278526A (en) * 1970-02-24 1972-06-21 Winner Food Products Ltd Continuous preparation of pastry
FR2240603A5 (en) * 1973-08-08 1975-03-07 Poulhalec Pierre Pancake mfg. machine - sprays batter electrostatically on heated rotating drum
US3881404A (en) * 1974-03-12 1975-05-06 Daiei Giken Kk Dough processing device
DE2413470C2 (de) * 1974-03-20 1984-07-12 Hanshermann 8190 Wolfratshausen Rabeler Einrichtung zur Fabrikation von Chips oder Flocken aus Nahrungs-, Genuß- oder Futtermitteln wie Früchten, Gemüsen, Kartoffeln od.dgl.
GB1480964A (en) * 1975-02-20 1977-07-27 Simon Vicars Ltd Method and apparatus for producing food products

Also Published As

Publication number Publication date
IT7849378A0 (it) 1978-05-16
EP0027485B1 (de) 1985-07-31
DE2967491D1 (en) 1985-09-05
US4311719A (en) 1982-01-19
EP0027485A1 (de) 1981-04-29
IT1156743B (it) 1987-02-04

Similar Documents

Publication Publication Date Title
DE3864868D1 (de) Nahrungsmittel.
ATE7605T1 (de) Metallkomplexe des curcumin-farbstoffes und verfahren zu deren herstellung.
ATE1370T1 (de) Verfahren zur verguetung von holz.
ATE111692T1 (de) Verfahren zum herstellen von waffeln, vorrichtung zur durchführung des verfahrens und waffel.
IT7822345A0 (it) N-eterocicli n-fenil-sostituiti, loro preparazione e loro impiego in prodotti per influire sulla crescita delle piante.
ATE14506T1 (de) Verfahren zum herstellen gekochter teigwaren und anlage zur durchfuehrung dieses verfahrens.
ZA792343B (en) Process for continuously heat treating food products
ES469224A1 (es) Ÿmetodo para la fabricacion de productos de yesoŸ
ATA95679A (de) Verfahren zum kontinuierlichen mischen von pulver und fluessigkeit und stehender mischer zur durchfuehrung des verfahrens
ATE2600T1 (de) Verfahren und vorrichtung zum herstellen von geformten waffeln.
ATE8060T1 (de) Verfahren und vorrichtung zur herstellung mehrfarbiger reinigungsmittelstuecke.
ATE48742T1 (de) Verfahren zum verleihen einer ofengeroesteten farbe an ein fleischprodukt.
NO783896L (no) Husholdningsmaskin til fremstilling og ekstrudering av ferske matvareprodukter saasom deig
AT351001B (de) Verfahren zur elektroinduktiven erwaermung von materialschichten und vorrichtung zur durch- fuehrung des verfahrens
ATA878976A (de) Verfahren zur herstellung von, in einer frittierfluessigkeit erhitzten, zerkleinerten kartoffelprodukten und vorrichtung zur durch- fuehrung des verfahrens
DE2860310D1 (en) 3-phenoxy-alpha-vinylbenzylesters of vinylcyclopropanecarboxylic acids, process for their preparation and their use as pesticides
IT1090418B (it) Composizioni disperdibili in acqua utili in particolare per rivestire substrati e prodotti tessili e relativo procedimento di produzione
JPS55111764A (en) Production of yeast-containing noodle
GB2036532B (en) Process for producing instant pasta products
JPS5733582A (en) Production of ingredient for healthful food containing royal jelly as major component
IT1042286B (it) Procedimento per la produzione di effetti disuniformi di colore in particolare su prodotti tessili
JPS574924A (en) Production of reddened ginseng
GB1107122A (en) Production of cakes and sponges
CH538254A (de) Verfahren zur Herstellung von Nahrungsmittelgemischen zähflüssiger oder pastöser Konsistenz und Vorrichtung zur Durchführung des Verfahrens
DE2963549D1 (en) Transparent copolyamides, process for their production and their use in the manufacture of moulded articles

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee