ATE170716T1 - Fliessfähige salatsauce - Google Patents

Fliessfähige salatsauce

Info

Publication number: ATE170716T1
Authority: AT; Austria
Prior art keywords: gel; rigid; dressing; water; titratable acidity
Prior art date: 1994-07-15

Application number

AT95924334T

Other languages

English (en)

Inventor

Charles Rupert Telford Brown

Stephen Charles Daniels

Malcolm Glyn Jones

Ian Timothy Norton

Richard Edward Rubow

Daniel Joseph Kochakji

Michele Alice Buchanan

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1994-07-15

Filing date

1995-06-29

Publication date

1998-09-15

1995-06-29 Application filed by Unilever Nv filed Critical Unilever Nv

1998-09-15 Application granted granted Critical

1998-09-15 Publication of ATE170716T1 publication Critical patent/ATE170716T1/de

Links

240000008415 Lactuca sativa Species 0.000 title 1
235000012045 salad Nutrition 0.000 title 1
235000015067 sauces Nutrition 0.000 title 1
150000004676 glycans Chemical class 0.000 abstract 2
229920001282 polysaccharide Polymers 0.000 abstract 2
239000005017 polysaccharide Substances 0.000 abstract 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
229920002472 Starch Polymers 0.000 abstract 1
230000002378 acidificating effect Effects 0.000 abstract 1
235000008216 herbs Nutrition 0.000 abstract 1
150000003839 salts Chemical class 0.000 abstract 1
235000013599 spices Nutrition 0.000 abstract 1
235000019698 starch Nutrition 0.000 abstract 1
239000008107 starch Substances 0.000 abstract 1
230000002195 synergetic effect Effects 0.000 abstract 1
235000013311 vegetables Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums

Landscapes

Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Dispersion Chemistry (AREA)
Seasonings (AREA)
Polishing Bodies And Polishing Tools (AREA)
Massaging Devices (AREA)
Jellies, Jams, And Syrups (AREA)
Fats And Perfumes (AREA)

AT95924334T 1994-07-15 1995-06-29 Fliessfähige salatsauce ATE170716T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP94305185		1994-07-15
US32818094A	1994-10-24	1994-10-24

Publications (1)

Publication Number	Publication Date
ATE170716T1 true ATE170716T1 (de)	1998-09-15

Family

ID=26137188

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT95924334T ATE170716T1 (de)	1994-07-15	1995-06-29	Fliessfähige salatsauce

Country Status (14)

Country	Link
EP (1)	EP0771151B1 (de)
JP (1)	JPH10505228A (de)
AT (1)	ATE170716T1 (de)
AU (1)	AU702501B2 (de)
CA (1)	CA2194484C (de)
CZ (1)	CZ290090B6 (de)
DE (1)	DE69504683T2 (de)
ES (1)	ES2123262T3 (de)
HU (1)	HU220444B1 (de)
MX (1)	MX9605094A (de)
MY (1)	MY131726A (de)
PL (1)	PL318104A1 (de)
TW (1)	TW275024B (de)
WO (1)	WO1996002151A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
TR199902528T2 (xx) *	1997-04-24	2000-02-21	Unilever N.V.	Bir koyula�t�r�c� i�eren akabilir ya� bile�imleri.
ES2197494T3 (es) *	1997-07-11	2004-01-01	Unilever N.V.	Emulsiones continuas acuosas comestibles y que pueden fluir.
ES2267222T3 (es) *	1998-04-24	2007-03-01	Unilever N.V.	Aliño translucido con capas separadoras de agua y aceite.
US6685978B1 (en) *	2000-04-04	2004-02-03	Cp Kelco Aps	Gelled and gellable compositions for food products
AU2001291817A1 (en) *	2000-09-26	2002-04-08	Tan, May Chuagnesanna	Composition comprising a fat phase, vegetable matter and salt
KR100450071B1 (ko) *	2001-04-23	2004-09-30	윤정한	곤약무초
JP7878675B2 (ja) *	2021-07-14	2026-06-23	ヤマサ醤油株式会社	酢酸含有調味料

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1991019423A1 (en) *	1990-06-15	1991-12-26	Kraft General Foods, Inc.	Polysaccharide hydrocolloid-containing food products
GB8928370D0 (en) *	1989-12-15	1990-02-21	Unilever Plc	Fluid composition
US5158798A (en) *	1990-02-05	1992-10-27	Pfizer Inc.	Low-calorie fat substitute
ATE109948T1 (de) *	1990-06-22	1994-09-15	Unilever Nv	Öl-wasser-emulsion und verfahren zu ihrer herstellung.
EP0547647A1 (de) *	1991-11-12	1993-06-23	Unilever N.V.	Brotaufstriche und Würze mit niedrigem Fettgehalt
ZA931327B (en) *	1992-02-26	1994-08-25	Unilever Plc	Water-continuous emulsions based on polysacharides
BE1005742A3 (nl) *	1992-03-09	1994-01-11	Tessenderlo Chem Nv	Hydrocolloide dispersie voor voedingen.

1995
- 1995-06-29 JP JP8504629A patent/JPH10505228A/ja active Pending
- 1995-06-29 PL PL95318104A patent/PL318104A1/xx unknown
- 1995-06-29 WO PCT/EP1995/002534 patent/WO1996002151A1/en not_active Ceased
- 1995-06-29 MX MX9605094A patent/MX9605094A/es not_active IP Right Cessation
- 1995-06-29 AU AU28885/95A patent/AU702501B2/en not_active Ceased
- 1995-06-29 CA CA002194484A patent/CA2194484C/en not_active Expired - Fee Related
- 1995-06-29 EP EP95924334A patent/EP0771151B1/de not_active Expired - Lifetime
- 1995-06-29 AT AT95924334T patent/ATE170716T1/de not_active IP Right Cessation
- 1995-06-29 HU HU9700114A patent/HU220444B1/hu not_active IP Right Cessation
- 1995-06-29 DE DE69504683T patent/DE69504683T2/de not_active Expired - Fee Related
- 1995-06-29 CZ CZ1997105A patent/CZ290090B6/cs not_active IP Right Cessation
- 1995-06-29 ES ES95924334T patent/ES2123262T3/es not_active Expired - Lifetime
- 1995-07-13 MY MYPI95001980A patent/MY131726A/en unknown
- 1995-11-03 TW TW084111643A patent/TW275024B/zh active

Also Published As

Publication number	Publication date
ES2123262T3 (es)	1999-01-01
AU2888595A (en)	1996-02-16
HU220444B1 (hu)	2002-02-28
MX9605094A (es)	1997-12-31
CA2194484A1 (en)	1996-02-01
CA2194484C (en)	2003-12-09
HUT75906A (en)	1997-05-28
JPH10505228A (ja)	1998-05-26
DE69504683T2 (de)	1999-03-25
PL318104A1 (en)	1997-05-12
MY131726A (en)	2007-08-30
AU702501B2 (en)	1999-02-25
EP0771151B1 (de)	1998-09-09
DE69504683D1 (de)	1998-10-15
TW275024B (de)	1996-05-01
EP0771151A1 (de)	1997-05-07
WO1996002151A1 (en)	1996-02-01
CZ290090B6 (cs)	2002-05-15
CZ10597A3 (en)	1997-07-16

Legal Events

Date	Code	Title	Description
1999-04-15	UEP	Publication of translation of european patent specification
2003-03-15	REN	Ceased due to non-payment of the annual fee

Publication	Publication Date	Title
EP0345886A3 (de)	1991-02-27	Alginatgele
ES2161904T3 (es)	2001-12-16	Producto de hierbas frescas que contiene un antioxidante y/o sal.
CA2054748A1 (en)	1990-11-27	Fat-like bulking agent for aqueous foods comprising microcrystalline cellulose and a galactomannan gum
ZA983386B (en)	1999-10-22	Pourable fat compositions.
AU1446895A (en)	1995-07-17	Coprocessed galactomannan - glucomannan
NZ504432A (en)	2002-10-25	Use of lysophosphatidylethanolamine (18:1) and lysophosphatidylinositol to retard senescene and to enhance fruit ripening
DE69504683D1 (de)	1998-10-15	Fliessfähige salatsauce
PH12017502305B1 (en)	2021-09-22	Savoury concentrate comprising inorganic salt, fat and polysaccharide gum
ES2162894T3 (es)	2002-01-16	Producto semejante a la mayonesa.
EP0873691A3 (de)	1999-07-14	Nahrungsmittel enthaltend ein Agar mit niedriger Gelfestigkeit
ATE304795T1 (de)	2005-10-15	Essbare fett enthaltende flocken
KR860002221A (ko)	1986-04-24	식품의 노화방지 방법
CA2188633A1 (en)	1997-04-26	Pourable fat-compositions
GR3019199T3 (en)	1996-06-30	Gel obtained by complexing starch and an emulsifier.
ES2083160T5 (es)	2000-03-16	Pasta alimentaria esparcible.
GB2078082B (en)	1984-02-22	Fruit composition and method of manufacture thereof
AR001197A1 (es)	1997-09-24	Una composición de pasta libre de almidon y un producto alimenticio rebozado que la comprende
MXPA03003095A (es)	2003-08-07	Emulsion comestible que comprende microorganismos vivos y aderezos o salsas de guarnicion que comprenden la misma.
BR0108786A (pt)	2002-12-03	Método para condimentar gêneros alimentìcios
ES2098162T3 (es)	1997-04-16	Producto alimenticio de tipo hamburguesa.
AR007155A1 (es)	1999-10-13	Productos de globina procesada y metodos para su preparacion, y productos comestibles que contienen dicha globina procesada
MD1820G2 (ro)	2002-07-31	Maioneză
GB1216642A (en)	1970-12-23	Whole-egg substitute
EP0038603A3 (de)	1982-08-04	Produkte mit verminderter Wasseraktivität, bestehend aus Zusammensetzungen von aus Proteinen abgeleiteten Stoffen, und Nahrungsmittel, die diese Produkte als Anfeuchter enthalten
JPS57194774A (en)	1982-11-30	Storing method of food